Unhealthy School Lunches

669 Words2 Pages
bulb-icon

Recommended: Factors of poor nutrition that affect students academic performance

About 2,400 of students attend Moreno Valley High School. About According to the Article,of those students get free or reduced lunch . Students get a variety of food to choose from. For breakfast students get to choose either a peanut butter and jelly sandwich, cereal, corn dog, pizza, or sweet bread with a side of a fruit or vegetable and milk or juice. For lunch students get to to pick from chicken sandwiches, chicken nuggets and tenders, burritos , pizza, “Chinese” food, yogurt and salad ; also, with a side of fruit or vegetable and milk or juice . But does having a variety of food really matter when it's all very unhealthy and processed ?

The food we get delivered to our school sits and is stored and kept refrigerated for a couple of …show more content…

60% of them said that by the taste of the food they can tell that there is no healthy ingredients . This has to do either the preservatives. According to the article “ The Effects of Children Eating Unhealthy School Lunches” by Calypso Schuna, unhealthy lunches that are filled with preservatives cause students to get lower test scores on test and have a harder time focusing in class and getting school work done. The food can Arnaldo decrease our memory capacity, social and language skills that can affect us students right when he get out of high school. According to the Article,”Toxic Brain, How Chemicals Affect your Brain” by Michelle Tolle, chemically full food causes many mental disorders, like dyslexia and ADHD, and even autism. Toole also states that rats and mice raised eating chemically processed food have a hard time finding their way around a maze;also, the rodents took “longer to remember solutions to problems they had already solved.” The author also states that the effect of food on our brains is so powerful that eating certain food can affect a person’s mood.Eating unhealthy foods is so serious, not only does it cause a lot of physical harm to the body and health but it also takes a major toll on the brain. Especially since we have been introduced to unhealthy, non-tasteful food filled with preservatives since we first started …show more content…

Well the school can consider getting fresh fruits,vegetables,meat and chicken free of preservatives deliver by local farms. A local farm for example, is in the city Perris .According to the Article “Cafeteria Confidential: Best School Lunch Delivery Services” by Erin Feher, Revolutionary Foods, a nationwide company that partners up schools with local farms, says it only cost about 3 to 7 dollars per organic meal. The school lunch cost about 2 - 3 dollars, when the actual food is only about 50 cents; so going from cheap fresh food to fresh organic food for only a couple dollar mores is a real

Show More
Related

  • Let's Really Reform Our Schools By Anita Garland

    1126 Words  | 3 Pages

    Having different food can affect a child health. There are milky ways, cake, cookies, pizza and lets just add some French fries in there and call that lunch. Don’t forget the drink sweet tea, pop and milk that one doesn’t choose to drink it. The students would go back to the class rooms after twenty minutes and be hungry at the end of the da. Garland said, “Instead, we allow school cafeterias to dispense the same junk food that kids could buy in any mall” (621). There has been so much junk food and soft drinks in schools that makes the student health unsafe and a distraction to their education. Garland mentioned that the students are filling up with fat, salt and sugar rather than filling up with fruit, whole grains and vegetables. Schools should be about healthiness, and well balanced diets. With having Students eat healthy can boost up their energy and ability to learn. With that being said when I was in high school it was nothing but junk food for three years. When Michele Obama changed the law on the school lunches my senior lunches have changed. It was nothing but healthy food like whole grain, no sweets, two scoops of fruits and vegetables. At Odessa they had a school store loaded with junk food that would be sold out by forth period. When the law came to the school there was nothing but baked chip and replaced with other baked nutrition food or we had nothing at all. The drink machines were changed out

    Read More

  • The Pros And Cons Of The Healthy Hunger Free Kids Act

    708 Words  | 2 Pages

    If schools were to encourage healthy eating by serving a more variety of foods students would learn to like healthy eating. In the study done by Julianna Cecere she asked students through the social media app Twitter to tweet her their opinions on their school lunches and most of them were not in favor of them. One Student tweeted: “@KQEDedspace To make school lunches more appealing we need flavorful yet healthy foods. Things that are home grown, not canned. #DoNowLunch” (Cecere, 2014) Students want to have better eating habits and it 's best to teach them at a young age so they grown up to live a healthy lifestyle and live longer but not when the food is canned and not

    Read More

  • School Lunches Are Unhealthy

    997 Words  | 2 Pages

    Unhealthy foods are what make the money for schools and that is why they serve them for students. (Schlafy) Schools feel like they need the extra money in the budget, even though it is at the student’s expense. Data shows that nearly 60% of all middle schools in the US serve soda from vending machines. (Schlafy) Soda is very high in sugar and is not at all good for children, but it is still sold in school vending machines. The ways food in schools is now are way too high in fats and sugars. This is not good for the children and very bad in the long run. Elementary schoolchildren have an estimated $15 billion of their own money that they can use to buy whatever they want in schools, and parents have almost another $160 billion to give students for food money. (Schlafy) Big businesses see this as a big source of profit and therefore encourage children to buy their products, and want them to be offered in school because of th4e likelihood of children buying the business’s product. All in all, obesity in the US is greatly influenced by the foods offered in schools

    Read More

  • School Lunch Research Paper

    590 Words  | 2 Pages

    But, if they do not like the food served, they won’t eat so they starve for the rest of the school day, which can lead to not focusing on class, feeling sick, and eating too much at dinner. The final reason our school should get a new lunch menu is because there are many problems with the food. For example, many students say the food is cold, fake, and disgusting. Students, Jordyn Gilbert and Leah Gelik, found mold on the lettuce in the salad.

    Read More

  • The Unhealthy School Lunches

    754 Words  | 2 Pages

    “Our Schools need to start teaching kids how to be healthy.”- Unknown. School lunches have created a chronic problem in a school setting, and since it hasn't been fixed, 6-11 year olds have had a 17% increased chance of becoming obese (Centers for Disease control and Prevention). Most school districts don't even bother changing the food restrictions just so they can please their students. Unhealthy school lunches are a huge problem among children in the United States, it can cause obesity, stress, and many other problems.

    Read More

  • Child Obesity and School Lunch Programs

    1069 Words  | 3 Pages

    How many obese children have you seen today? Obesity is one of the largest health problems Americans are currently facing. It can lead to many baleful complications, including heart disease, diabetes, sleep apnea, cancer, mobility issues, high blood pressure, bullying, and lack of self-esteem. According to the CDC, about 17% of children and adolescents aged 2-19 are obese, and 30% are overweight. In adults, around 70% are overweight and 30% are obese. Nevertheless, our nation’s public schools are continuously promoting virulent foods through its lunch programs and on-campus advertisements. Although I understand that unhealthy food is cheaper and tastier, we must remember that those foods are causing our nation’s children to become obese. Factors such as cheap unhealthy foods in school lunches, junk food ads in schools, and teachers eating pernicious foods in class are causing more and more children to make the easy choice, the unhealthy choice. Obesity is a growing epidemic in the U.S, one that we need to promptly eradicate.

    Read More

  • School Lunches

    2067 Words  | 5 Pages

    “More than 76 percent of schools sell soft drinks and sweetened fruit drinks, but fewer than half offered bottles water. Fewer than 15 percent sell low-fat or nonfat yogurt, and fewer than one third order skim milk. Only 25 percent of schools say they've reduced fats and oils in recipes.”(Spake, 2). Choices at lunch range from greasy to unidentifiable. Most students eat school lunches five days a week. So most of the food they eat throughout the week comes from the school cafeteria. Although, the schools do tend to offer healthy choices such as salads, subs, skim milk, and unlimited fruits and vegetables. “Each week Phoenix students are served a variety of fruits and vegetables from guava to grapes and jicima to red peppers. School officials hope that by exposing children to fruits and vegetable they may develop a taste for them and request their parents to buy them.”(Bailey, 1). Real meat is becoming an issue in schools. “According to reports issued by the Physicians Committee for responsible Medicine (PCRM) the USDA dumps hundreds of millions of pounds of surplus beef, chicken, cheese, and pork on the National School lunch Program.”(Lord, 42). Chicken isn't whole white meat; some of it doesn't even taste like meat! Let’s move on to unhealthy foods. There are unlimited amounts of un...

    Read More

  • The School Lunch Program

    1365 Words  | 3 Pages

    Fruits and vegetables are now considered two separate groups, with increased servings. Since Healthy Hunger-Free Kids Act went into effect School districts have been struggled to executing the program, the backlash from students was almost immediate children began throwing away most of their lunch.”The School Nutrition Association said that 70 percent of school meal programs had taken a significant financial hit since the new mandates went into effect. Cafeteria operators from Los Angeles to New York report discouraging amounts of food waste and declining

    Read More

  • Improving Nutrition in School Lunches

    2005 Words  | 5 Pages

    According to the Centers for Disease Control, “Childhood obesity has more than doubled in children and quadrupled in adolescents in the past 30 years,” meaning that America’s children need to start eating healthier, including healthier school lunches. The National School Lunch Act is a fairly recent addition to American society. For, as the world waged war a second time, the United States began to worry about the strength and health of the country’s soldiers. However, in the beginning, selling excess agricultural goods was more important than building a healthy, well-balanced meal for students. Unfortunately, many children coming from poorer families could not afford well-balanced school lunches, so in order to compensate, the School Lunch Program changed its focus to help these students. This program, however, decreased schools’ lunch budgets, and schools had a hard time keeping up with the amount of free meals they had to provide, so they came up with some extra ways to increase revenue. However, in a small town in Massachusetts, one chef makes a difference in the health of the school lunch students eat each day, and proves that hiring a trained chef to cook real, healthy meals can increase profit. Unfortunately, that is not the case in most schools across the nation. The quality of health of the food being served in school lunches is extremely poor and was allowed to decline even more with a new set of rule changes. However, there are some improvements currently being made to increase the quality of health of the food being served to students, including teaching them all about food and its nutritional information, both good and bad. In order for students to eat healthier lunches at school, the USDA needs to implement healthier ...

    Read More

  • Persuasive Essay On School Lunches

    1609 Words  | 4 Pages

    School lunch is an obvious problem that has yet to be fixed. Mark Samuelsson once said, “We struggle with eating healthily, obesity, and access to good nutrition for everyone. But we have a great opportunity to get on the right side of this battle by beginning to think differently about the way that we eat and the way that we approach food.” A well know fact to almost all students and their parents is that there are many problems with school lunches and it needs to change. Not only is school lunch unhealthy, but it also does not taste good most of the time. Some people feel that school lunch is not that big of a deal so it should be very cheaply processed in factories and preserved, but that is not the case. In order to solve the lingering

    Read More

  • Healthier School Lunches

    463 Words  | 1 Pages

    It would be a great idea for all schools to switch to an healthier school lunch. They should change it because it will help children focus on test, quizzes, and inside of the classroom when taking notes. The kinds of foods that should be token away is the kids least favorite foods. For example kids will write down the most ten hated school foods served, which ever is the most voted gets token away. Then kids could give options of healthy school lunches to be replaced.

    Read More

  • Persuasive Essay On School Lunch Programs

    1163 Words  | 3 Pages

    With the implementation of the “Healthy Kids Hunger-Free Act” schools are not serving as many lunches and participation is decreasing. According to the Government Accountability Office (GOA), “Nationwide, student participation declined by 1.2 million students(or 3.7 percent) from school year 2010-2011 through school year 2012-2013, after having increased steadily for many years”(sec. 1). The school lunches became more distasteful and bland; the combinations of foods did not make sense, and the portion sizes decreased significantly. In order to support the cafeteria

    Read More

  • School Lunches Research Paper

    1212 Words  | 3 Pages

    Imagine coming to work everyday, and you have to buy whatever your company decides to serve. When you go to the cafeteria, you are given a soggy piece of packaged pizza, a rotten apple, and some brown mush. Would you tolerate having to eat food like that on an everyday basis? One recurring problem that students face on an everyday basis is the low quality of the nutrition and taste of their school lunch. While it is still important for schools to place most funding into education, paying attention to the quality of the lunches is just as important.

    Read More

  • Open Campus Lunch

    555 Words  | 2 Pages

    I would like to ask you a question about school lunch. If you have to pick only one of choices, would you like students to have greasy pizza in school cafeteria food or have fresh chicken sandwich or salad from Chick Fil A? I’m pretty sure you would pick second choice, because greasy pizza sounds terrible. These days, variety of fast food is gradually increasing. Both parents and students think that eating fast food is more beneficial than school cafeteria food.

    Read More

  • The Effects That Food Has On The Brain

    947 Words  | 2 Pages

    Scientists have recently discovered that there are many effects that food has on the brain.

    Read More

More about Unhealthy School Lunches

Open Document