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Effects of fast food on child obesity
Effects of fast food on child obesity
Unhealthy school lunches essay
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“Our Schools need to start teaching kids how to be healthy.”- Unknown. School lunches have created a chronic problem in a school setting, and since it hasn't been fixed, 6-11 year olds have had a 17% increased chance of becoming obese (Centers for Disease control and Prevention). Most school districts don't even bother changing the food restrictions just so they can please their students. Unhealthy school lunches are a huge problem among children in the United States, it can cause obesity, stress, and many other problems.
One problem among school lunches is how all the unhealthy foods build up over time and cause obesity. According to Connecticut Children's Medical Center, most schools in America that don't regulate their lunches calorie intake
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Relaxation and time management are a big part of a students everyday life, but it can build up and cause a lot of stress and can cause breakdowns. Schools have served unhealthy foods and snacks for years and it's made school an unhealthy environment. Sugar count in food for kids can be very dangerous, it can cause them to do poor in school and start to be stressed. It is awful that the schools are serving foods with very high sugar, and some kids when they have such a high sugar count it can cause them to be distracted and it tends to make them stressed and lose control. According to (mackinvia opposing viewpoints) Students can get stressed very easily when the work piles up it can have a huge impact on a students grades and high school …show more content…
According to the Journal of Law and Health schools that have not banned junk food have had an increase in students more excited to learn because of the sugar count unhealthy foods. Looking at the evidence regarding school lunches from the USDA (United States Department of Agriculture), students need equal grain and protein proportions to have a healthy daily diet, and over the course of 5 years schools that don't have a healthy lunch program have had their students overall GPA almost completely equivalent to the schools that have had the healthy lunch program. Although having tremendously unhealthy school lunches may not harm your GPA it can immensely harm your health. Lots of average students health are in danger just because of unhealthy school lunches, it is very necessary that schools realize that a healthy lunch program is always a beneficial option. Scientists have found that children who have healthier breakfast and lunch get better grades and have increased brain power. Some evidence points to unhealthy food but healthy food is always the answer in an effective school community. Sometimes unhealthy food is cheaper and tastes better but it can be very costly to your health especially as a
Having different food can affect a child health. There are milky ways, cake, cookies, pizza and lets just add some French fries in there and call that lunch. Don’t forget the drink sweet tea, pop and milk that one doesn’t choose to drink it. The students would go back to the class rooms after twenty minutes and be hungry at the end of the da. Garland said, “Instead, we allow school cafeterias to dispense the same junk food that kids could buy in any mall” (621). There has been so much junk food and soft drinks in schools that makes the student health unsafe and a distraction to their education. Garland mentioned that the students are filling up with fat, salt and sugar rather than filling up with fruit, whole grains and vegetables. Schools should be about healthiness, and well balanced diets. With having Students eat healthy can boost up their energy and ability to learn. With that being said when I was in high school it was nothing but junk food for three years. When Michele Obama changed the law on the school lunches my senior lunches have changed. It was nothing but healthy food like whole grain, no sweets, two scoops of fruits and vegetables. At Odessa they had a school store loaded with junk food that would be sold out by forth period. When the law came to the school there was nothing but baked chip and replaced with other baked nutrition food or we had nothing at all. The drink machines were changed out
Schools are meant to give our children a healthy and nurturing environment, and yet so much of the lunches in schools are fattening; does this stop schools from achieving the aforementioned goal? Childhood obesity in the United Sates continues to be a growing problem despite so any new programs to help combat it, and new research is showing how schools may be playing a large role in childhood obesity. School lunches are showing to be the problem, they encourage poor nutrition in our nation’s students, and simple reform is proving to not be enough to stop the rise in obesity rates.
I don't think our school lunch is healthy because it has fat and too much sodium. Although it is good it is fattening it is the reason for much of the obesity in the U.S. Many kids have no other option to eat the unhealthy school lunches or they will be hungry.
Allowing healthier school lunches will decrease obesity in children because it will give them the proper nutrition to reduce the risk of health issues. Since obesity causes many health issues, maintaining a proper nutrition will reduce the risk of health issues. According to Star- Telegram, a daily newspaper that serves Fort Worth and areas of North Texas states, “[School lunches that have] a meal of pizza sticks, a banana, raisins and whole milk has given way to whole wheat spaghetti with meat sauce, a whole wheat roll green beans, broccoli, cauliflower, kiwi and low-fat milk … This change will help more than 2.4 million Texas students who receive a free or reduced- price school lunch to lead healthier, more active lives—in and out of the classroom”(Par. 2 and 4). School lunches are supposed to guarantee students a well balance meal, so they can have the energy to proceed with their classes throughout the day. Meanwhile, students who receive a f...
In other words, the food is not delicious and there are not many choices. Also, when children don’t get proper nutrition, they have trouble focusing on school. Most students do not buy lunch because they feel it is unappealing and do not like the food served. Many students go to other kids and ask for food. In addition, many students do not eat breakfast, so they rely on lunch to fuel them for the day.
“More than a third of the county's children are overweight or obese.”(Gustin, 1). As shocking as this is, it's true. One of the big reasons that children and teens are overweight is because of the foods that they eat. They are fed these fattening and unhealthy foods by the school system. Their futures can be changed if we change our choices. Having more nutritious lunches can have a positive impact on the health of American teens.
Schools have policies on what food is being served in their cafeterias or in the vending machines. Cafeterias sell greasy foods such as curly fries, poutine, pizza and multitudes of cookies and other baked goods. The cafeteria food that is purchased is significantly cheaper in large frozen, junk food quantities which will keep the prices of foods down for the school. Nutritious food has not always been thought out for the children who are purchasing the food from the cafeteria or vending machine. The boards tend to care more about the costs saved on junk foods rather then the rise of obesity within the child generation. Cafeterias with greasy foods and vending machines that are stocked with chips, chocolate and pop continuously allow childhood obesity to be on the rise. Schools have vending machines that sell junk food which contribute to the evolution of childhood
The shocking truth about our school lunches is that they are not health for young kids. The meat most schools use K.F.C and Campbell soup refuse to buy such meat. This shows that school lunch is not very health for kids if fast food won’t even use it. Schools are also
President Harry Truman initiated The School Lunch Program (NSLP) in 1946, it was established under the National School Lunch Act. The program provides nutritionally balanced, low‐cost lunches to more than 32 million boys and girls each school day.The NSLP ensures the nutrition,portion, and safety of our children food, over the years do to the rise of childhood obesity the The USDA School Lunch Program is constantly evolving to meet the needs of our youth. Many concerned citizens, such as Eric schlosser author of Fast Food Nation believes that the USDA is not providing our children with the right nourishment. Many parents are taking it into their own hand and creating and joining advocacy groups. It is crucial that our youth receive nutrient
According to the Centers for Disease Control, “Childhood obesity has more than doubled in children and quadrupled in adolescents in the past 30 years,” meaning that America’s children need to start eating healthier, including healthier school lunches. The National School Lunch Act is a fairly recent addition to American society. For, as the world waged war a second time, the United States began to worry about the strength and health of the country’s soldiers. However, in the beginning, selling excess agricultural goods was more important than building a healthy, well-balanced meal for students. Unfortunately, many children coming from poorer families could not afford well-balanced school lunches, so in order to compensate, the School Lunch Program changed its focus to help these students. This program, however, decreased schools’ lunch budgets, and schools had a hard time keeping up with the amount of free meals they had to provide, so they came up with some extra ways to increase revenue. However, in a small town in Massachusetts, one chef makes a difference in the health of the school lunch students eat each day, and proves that hiring a trained chef to cook real, healthy meals can increase profit. Unfortunately, that is not the case in most schools across the nation. The quality of health of the food being served in school lunches is extremely poor and was allowed to decline even more with a new set of rule changes. However, there are some improvements currently being made to increase the quality of health of the food being served to students, including teaching them all about food and its nutritional information, both good and bad. In order for students to eat healthier lunches at school, the USDA needs to implement healthier ...
Childhood obesity can be impacted by the nutritional values of school lunches. Most school age
Research shows that school lunches are highly concentrated in salt, sugar, and unsaturated fat. Elementary, middle and high schools are over populated with vending machines, school stores and snack bars (Snelling). It is not uncommon for a student
To begin, school meals do not set a solid foundation for children regarding the diet habits they will have for the rest of their lives. For example, they are teaching kids that greasy pizza and corn dogs are a part of a healthy, nutritious diet. One student says, “We think school lunches are healthy because they have all these posters in the cafeteria telling us to eat healthy food and be active; we think the school is doing their part by serving us healthy food too, but they are not” (Jimenez). Not only do children think that this cheap food is a good choice, but schools also think they are benefiting because of how much money they conserve.
School lunches should provide the healthiest options for students. Ann Louise Gittleman, one of America’s top nutritionists, stresses that “Healthy eating gives energy and concentration skills opposed to unhealthy processed foods which slow one’s brain down and cause sugar crashes in children.” thus making children bovine. If students crash, their focus can be shifted and lessened. According to the School Health Policies and Programs Study in 2006, 11.7 percent of elementary schools, 19 percent of middle schools, and 23.5 percent of high schools included meals from fast food restaurants, such as Taco Bell and Pizza Hut, amon...
The National School Lunch Program serves over 30,000,000 children across the nation, in comparison to the School Breakfast Program which serves around 11 million kids each day.1 For many, these two meals may be the only healthy meals they eat all day. Proper nutrition has the power to make or break a child’s development. Often, children who lack proper nutrition have trouble focusing in school. Research shows that children who eat a nutritious meal everyday tend to excel more in school than their counterparts who do not.2 Which is why to ensure that their students are performing better, and so that they can retain students and funding, many schools districts are now putting forth more effort in order to improve childhood nutrition, starting