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Parents are responsible for their child to eat healthy
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Obesity impacts on children and young people essay
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President Harry Truman initiated The School Lunch Program (NSLP) in 1946, it was established under the National School Lunch Act. The program provides nutritionally balanced, low‐cost lunches to more than 32 million boys and girls each school day.The NSLP ensures the nutrition,portion, and safety of our children food, over the years do to the rise of childhood obesity the The USDA School Lunch Program is constantly evolving to meet the needs of our youth. Many concerned citizens, such as Eric schlosser author of Fast Food Nation believes that the USDA is not providing our children with the right nourishment. Many parents are taking it into their own hand and creating and joining advocacy groups. It is crucial that our youth receive nutrient …show more content…
Soda’s are leaving vending machines and being be substituted with less-sugary drinks, bread is being substituted for whole wheat and milk is being substituted to fat free milk. First Lady Michelle Obama took it into her own hands to provide the United states children with food that meets nutritional standards. “Through the Healthy, Hunger-Free Kids Act championed by the First Lady and signed by President Obama, USDA made the first major changes in school meals in 15 years, which will help us raise a healthier generation of children.” (Leonard). Healthy Hunger- Free Act went into effect in 2012 some of the changes were that meals needed 5 components: grain, meat, fruit, vegetable, and milk. Students MUST take at least 1/2 cup of fruit OR vegetable for a meal. Fruits and vegetables are now considered two separate groups, with increased servings. Since Healthy Hunger-Free Kids Act went into effect School districts have been struggled to executing the program, the backlash from students was almost immediate children began throwing away most of their lunch.”The School Nutrition Association said that 70 percent of school meal programs had taken a significant financial hit since the new mandates went into effect. Cafeteria operators from Los Angeles to New York report discouraging amounts of food waste and declining …show more content…
There is still a troubling growing paradox in hungry children and childhood obesity. Children are either getting too many or too little calories. NSLP is still criticized to this day, nonetheless they made a tremendous improvement to the program since publication of Fast Food Nation in 2001. The NSLP only provides student with 1 to 2 meals out of the day. It is up to the parents to teach and provide their children with nutritional food,“HEALTHY eating and physical activity habits are key to your child 's well-being. Eating too much and exercising too little can lead to overweight and related health problems that can follow children into their adult years. You can take an active role in helping your child--and your whole family--learn healthy eating and physical activity habits that can last for a lifetime.”(National Institute of Diabetes & Digestive & Kidney Diseases). By teaching and encouraging healthy eating habits, Offer healthy food options at home and Limiting fast food and junk food. It is also important to Limit your child’s time using a TV, computer, cell phone, or game station and encourage them to participate in physical activity. A great way to do this is to sign your children up for sports. Fast Food Nation started the discussion of America’s Food epidemic, yet sadly fifteen years has later
Janet Poppendieck is a professor of sociology at Hunter College in New York, and additionally she is the author of several books including her most recent Free for All: Fixing School Food in America. This book centers on America’s recent interest in whether or not our school lunches are healthy. This issue has been put into the spotlight recently through shows such as Jamie Oliver’s School Food Revolution and in the news because recent changes in the Nation School Lunch Program’s dietary guidelines. Poppendieck’s book looks at the in depth reasons into why school lunches have turned into what they are today, what challenges need to be faced in order to fix school lunches, and ultimately how our the system should be fixed. She accomplishes this by interviewing her current college students about their previous school lunch experiences, working in a school cafeteria, interviewing current school employees, and looking at the history and policies of the National School Lunch Program.
The National School Lunch Program (NSLP) is used by students throughout the nation and is constantly under evaluation to give students a healthy and balanced meal. The program regulates and standardizes the lunch provided at all public schools, and even some private schools. Through the NSLP, it is ensured that school lunches are (generally) the same from school to school. The NSLP makes certain that a nutrient-rich lunch is available to all students that attend these NSLP using schools throughout the nation. Though it receives a great deal of controversy, this program is found efficient by parents and supplementary to children and adolescents alike.
Since the fast food industry is targeting America’s youth, providing healthier options on children’s menus will reduce the rate of childhood obesity and allow for a healthy future.
Lunch is one of the most important meals of the day and is consumed mostly in school cafeterias for children and adolescence. Wholesome lunches are vital in maintaining a healthy metabolism and give children energy for the rest of the school day. Children are advised to eat healthily but do not always do so because the choices of tastier, fatty foods offered in school cafeterias. The National School Lunch Program, NSLP, which is a federally assisted meal program operating in public and nonprofit private schools set nutritious guidelines for lunches served in school cafeterias (USDA). However, school campuses still offer foods high in fat as well as selling candy, chips, and soda in their vending machines, as well as their school shops. In order
According to the Centers for Disease Control, “Childhood obesity has more than doubled in children and quadrupled in adolescents in the past 30 years,” meaning that America’s children need to start eating healthier, including healthier school lunches. The National School Lunch Act is a fairly recent addition to American society. For, as the world waged war a second time, the United States began to worry about the strength and health of the country’s soldiers. However, in the beginning, selling excess agricultural goods was more important than building a healthy, well-balanced meal for students. Unfortunately, many children coming from poorer families could not afford well-balanced school lunches, so in order to compensate, the School Lunch Program changed its focus to help these students. This program, however, decreased schools’ lunch budgets, and schools had a hard time keeping up with the amount of free meals they had to provide, so they came up with some extra ways to increase revenue. However, in a small town in Massachusetts, one chef makes a difference in the health of the school lunch students eat each day, and proves that hiring a trained chef to cook real, healthy meals can increase profit. Unfortunately, that is not the case in most schools across the nation. The quality of health of the food being served in school lunches is extremely poor and was allowed to decline even more with a new set of rule changes. However, there are some improvements currently being made to increase the quality of health of the food being served to students, including teaching them all about food and its nutritional information, both good and bad. In order for students to eat healthier lunches at school, the USDA needs to implement healthier ...
The Healthy Hunger Free Kids Act was passed in 2010 by Barack Obama, with support from Michelle Obama. This bill changed the way many cafeterias are running on a daily basis, both in budget and what (as well as how much) they are serving. To understand why some schools are struggling to fully thrive under the Healthy, Hunger-Free Kids Act, it is important to know some basic statistics of this act and what they mean for schools. Amanda Paulson informs us about funding statistics of the Healthy, Hunger-Free Kids Act, stating that the Federal Government endorsed “[a]n additional $4.5 billion over 10 years to child nutrition programs–the first time the federal government has increased funding for them in 30 years.” Paulson continues on by stating that schools receive a higher reimbursement rate than prior to this act being passed; in particular, schools now receive “[a] 6-cent increase to the $2.68 reimbursement rate that schools get from the federal government for free school meals.” Furthermore, Julie Kelly and Jeff Stier inform us that “[t]he Healthy, Hunger-Free Kids Act funds a number of child-nutrition programs including the National Schoo...
Many parents of the students at these schools were outraged to find out that their healthy, homemade lunches were being replaced by the schools gluten-filled meals. According to James Joyner of Outside The Beltway a preschooler had gotten her bagged lunch taken away because an official at her school labeled it as “unhealthy”. The young girls lunch consisted of a turkey & cheese sandwich, a banana, chips, and an apple juice pouch. Her lunch was said to not have “met the USDA guidelines”. USDA guidelines state that lunches (whether they’re brought from home or supplied by the school) must include one serving of the following: grain, milk(dairy), meat(protein), and either a fruit or vegetable. Also, if the child is missing one of the food items a childcare provider is supposed to equip them with that missing item. Instead of providing her with the missing food item, the bagged lunch official took her whole lunchbox, and made the girl eat the school lunch (which was chicken nuggets). The reason for this action is still unclear to the child’s mother. The USDA reports that less than one-third of schools in the United States stay below the recommended standard for fat content in their meals. It seems as though multiple schools across th...
The School Lunch Program was first initiated under Section 32 of the Agriculture Act passed in 1935. The law outlined which programs would receive donations of surplus USDA foods, which include but is not limited to: schools, non-profit summer camps, and needy families. It was not until after World War II that the National School Lunch Program was fully developed under the National School Lunch Act of 1946. Signed into power by President Truman, the act provided federal cash support for the nation’s school lunches, as during WWII, the USDA was only able to ship a limited amount of food to schools due to food shortages and transportation issues.
...rition, but it is up to the students to take the foods offered and actually consume the proper nutrients. School lunches that abide by the National School Lunch Program guidelines encourage proper nutrition for students because they contain numerous fruits and vegetables, whole grains and meat or meat alternates, low-fat dairy and water, limited amounts of fat, limited sodium, appropriate portion sizes, and healthy calorie amounts. Schools are still able to offer many of the foods they offered in the past; the catch is that they must follow the updated nutritional guidelines of the National School Lunch Program. In conclusion, those slices of pizza, cheeseburgers, chicken strips, chocolate milk, French fries, chocolate chip cookies, and spaghetti, which are served to students for school lunch all around the nation, may not be so bad for students’ health after all.
When the United Sates federal government set new regulations on what schools had to provide for lunch for their students, a lot of people weren’t pleased with what was happening. Especially when students started complaining of hunger after having had their school provided lunch. With the new regulations, the price of lunches went up. The new rules made eating lunch from school more expensive and it made it clear that most students, especially elementary, won’t or refuse to eat the healthier foods. Obviously, the school systems were going to need to find a way to ease their students into eating the healthier foods that they now needed to offer. The federal government used Michele Obama to promote eating healthier and getting active, but the program for healthier school lunches was called a failure after some time. There are so many things that people could say about the new rules regarding school lunches, but all of those things would result in nothing. When our government set these rules on school lunches, there was no fighting what was currently happening and no going back on what we were accustomed to.
The founding of the National School Lunch Program in 1946, otherwise known as NSLP, was inspired by investigations placed on men who were rejected from draft during World War II, where a connection was found between their physical impairments as a result of poor nutritional diets in early childhood (National School Lunch Program). Their mission statement being, “ A measure of national security, to safeguard the health and well-being of the Nation’s children.” Later on effecting after school initiatives in which after school activities on school grounds, were required to provide snacks for the students, in 1998 (National School Lunch Program). Throughout the history of government involvement in school lunches, there have been changes made due to new findings. First the purpose of school lunches were to give students food in case they were not receiving any at now, slowly it began to evolve to a nutritional meal that covers the main food groups.
Over the last few decades, Americans have had an amassing amount of health problems. Not only are health issues becoming more of a concern regarding adults, but also the number of children with poor health is on the rise. It has become such an immense issue over the past few years that the First Lady, Michelle Obama, has taken it upon herself and made a movement to improve the health of adolescents. While there are many reasons for the growth of health problems, a major provider is schools and the substandard food that they serve to the children. Thus, the poor quality of lunches is deleterious and deplorable because it introduces cheap, deficient diet habits, contributes to obesity at a young age, and lacks essential nutritional aspects.
In 1946 President Harry Truman approved the National School Lunch Act. This law provides free or low-cost, nutritional meals in education or childcare areas. This law has helped many students eat during the school days Unfortunately sometimes there are mix-ups and paperwork gets lost, like Caitlin Dolan from Cannonsburg. Her lunch was thrown away in front of all of her friends and schoolmates in the cafeteria because of an unpaid lunch from the former year. Later when she went home to her mom they had figured out the paperwork for her reduced price-free lunches had gotten lost. Caitlin was humiliated obviously. She is a perfect example of lunch shaming. A very real problem in many schools by cafeteria workers and students when a child
While learning does not end when school is out, neither does the need for good nutrition (“Benefits”, n.d.). Good nutrition is very beneficial to children, especially school age children. Not only does it provide nutritional benefits to help with their growth process, it also enhances their learning process. Senate Bill 89 (SB 89), passed in the 83rd regular session, ensure that low income children acquire free meals in the summer when school is not in session. Although, SB 89 ensures nutritious meals for children in the summer, the bill does not go far enough. The bill failed to take into account the following; transportation issues, the number of days the program operates weekly and the statutory requirement that only school districts with fifty percent (50%) or more of their students qualifying for the free and reduced lunch program are required to implement the program. Besides the above listed problems, the implementation of the bill faces a major barrier to participation and lack of awareness.
Childhood obesity is a health problem that is becoming increasingly prevalent in society’s youth. For a number of years, children across the nation have become accustomed to occasionally participating in physical activities and regularly snacking on sugary treats. In result of these tendencies, approximately one third of American children are currently overweight or obese (Goodwin). These grim statistics effectively represent all the lack of adult interference, in regards to health, has done to the youth of America. The habits of over consuming foods and under participating in physical activities are all too common in the children of today. Children cannot solve this issue alone, though. These young people need to essentially be given the opportunities to make positive health decisions and learn about good, nutritional values.