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Essay about National School Lunch Program
Essay about National School Lunch Program
National school lunch program essays
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The founding of the National School Lunch Program in 1946, otherwise known as NSLP, was inspired by investigations placed on men who were rejected from draft during World War II, where a connection was found between their physical impairments as a result of poor nutritional diets in early childhood (National School Lunch Program). Their mission statement being, “ A measure of national security, to safeguard the health and well-being of the Nation’s children.” Later on effecting after school initiatives in which after school activities on school grounds, were required to provide snacks for the students, in 1998 (National School Lunch Program). Throughout the history of government involvement in school lunches, there have been changes made due to new findings. First the purpose of school lunches were to give students food in case they were not receiving any at now, slowly it began to evolve to a nutritional meal that covers the main food groups.
Janet Poppendieck is a professor of sociology at Hunter College in New York, and additionally she is the author of several books including her most recent Free for All: Fixing School Food in America. This book centers on America’s recent interest in whether or not our school lunches are healthy. This issue has been put into the spotlight recently through shows such as Jamie Oliver’s School Food Revolution and in the news because recent changes in the Nation School Lunch Program’s dietary guidelines. Poppendieck’s book looks at the in depth reasons into why school lunches have turned into what they are today, what challenges need to be faced in order to fix school lunches, and ultimately how our the system should be fixed. She accomplishes this by interviewing her current college students about their previous school lunch experiences, working in a school cafeteria, interviewing current school employees, and looking at the history and policies of the National School Lunch Program.
As discussed throughout this paper there has been controversy about Michelle Obama’s school lunch guidelines. The reader has heard multiple arguments developed from this topic from each viewpoint expressed in this dispute. Now it is up to them to take a side.This paper is about Michelle Obama’s school lunch guidelines and how they are affecting schools and students across the nation. To help reduce the number of overweight children in America, Michelle Obama made lunch regulations schools had to follow and sparked a widespread conflict.
The intake of proper nutrients helps balance the maintenance of bodily functions; supporting the longevity of a healthy lifestyle. (Denton, Carolyn. “How does food Impact Health?” www.takingcharge.csh.umn.edu). With constant technological advance in the world, it is important to become aware of how frequent the world changes daily in preparation for self-maturity. What is a more effective way to approach the real world than to have a direct experience? The researcher will address the topic on why community high schools in America should allow its students off campus during lunch. Allowing children to have a better lunch option could help educational strength as well as attend to other essential needs. (Anderson, Melinda. “Do healthy lunches
Gunderson, Gordon W. "National School Lunch Program (NSLP)." Food and Nutrition Service. N.p., n.d. Web. 29 Apr. 2014.
National School Lunch Program (NSLP). (n.d.). Food and Nutrition Service. Retrieved November 4, 2013, from http://www.fns.usda.gov/nslp/national-school-lunch-program
We all remember that day when President Obama took office, and our school lunches changed forever. First Lady Michelle Obama, felt that too many American kids are overweight, so she thought she needed to make our school lunches healthier, with more fruits and vegetables. One of the major changes she made was how many calories the school cooks were able to give the kids. The new requirements are as follows: up to 650 for children in kindergarten through fifth grade, 700 for sixth through eighth graders and 850 for high scholars. These numbers are consistent with the Mayo Clinic’s recommendations ( Kuczynski-Brown). The main goal of cutting calories and taking away junk food, was to insure that kids are getting served a healthy lunch. At each lunch, schools must still provide a cup of fruit, a cup of vegetables, two servings of grains, two ounces of dairy, and a cup of fluid milk, so that students can get their needed vitamins and nutrients (Anonymous) . They are also wanting more local farmers to be involved, and give more of the food they grow to the school. At the high school I went to, we built a green house, and planted a garden to give us some local grown food. It was part of our Ag Science class. More and more schools are starting to do the same thing. The stats of overweight kids is really high. The guidelines are as follows:
“More than a third of the county's children are overweight or obese.”(Gustin, 1). As shocking as this is, it's true. One of the big reasons that children and teens are overweight is because of the foods that they eat. They are fed these fattening and unhealthy foods by the school system. Their futures can be changed if we change our choices. Having more nutritious lunches can have a positive impact on the health of American teens.
This is not the first time the U.S. has faced problems with the health of the nation. In 1946, President Harry S. Truman signed the National School Lunch Act. This legislation came in response to claims that many American men were rejected for military service due to diet related health issues. School lunch was established as “a measure of national security, to safeguard the health and well-being of the nation’s children and to encourage the domestic consumption of nutritious agricultural commodities and other food (Gunderson, 2013).”
President Harry Truman initiated The School Lunch Program (NSLP) in 1946, it was established under the National School Lunch Act. The program provides nutritionally balanced, low‐cost lunches to more than 32 million boys and girls each school day.The NSLP ensures the nutrition,portion, and safety of our children food, over the years do to the rise of childhood obesity the The USDA School Lunch Program is constantly evolving to meet the needs of our youth. Many concerned citizens, such as Eric schlosser author of Fast Food Nation believes that the USDA is not providing our children with the right nourishment. Many parents are taking it into their own hand and creating and joining advocacy groups. It is crucial that our youth receive nutrient
Lunch is one of the most important meals of the day and is consumed mostly in school cafeterias for children and adolescence. Wholesome lunches are vital in maintaining a healthy metabolism and give children energy for the rest of the school day. Children are advised to eat healthily but do not always do so because the choices of tastier, fatty foods offered in school cafeterias. The National School Lunch Program, NSLP, which is a federally assisted meal program operating in public and nonprofit private schools set nutritious guidelines for lunches served in school cafeterias (USDA). However, school campuses still offer foods high in fat as well as selling candy, chips, and soda in their vending machines, as well as their school shops. In order
"National School Lunch Act." Poverty and the Government in America: A Historical Encyclopedia. Santa Barbara: ABC-CLIO, 2009. Credo Reference. Web. 21 January 2014.
served at schools (Ralston, k.r (2008) the national lunch program). The main issue is if
Do you remember your favorite “School Lunch”? I do, I essentially had two favorites; pizza and hamburgers with fries. Think back, wasn’t there at least one school lunch that the lunch ladies made that everyone was so excited to eat. Kids that habitually brought their super hero lunch box with thermos would leave it at home and be in line for pizza or burgers and fries. We could also go back for “seconds”, it was the best meal of the week including what was served at home. The federal government has been involved in the NSLP (National School Lunch Program) since 1946 with the implementation of the National School Lunch Act. These initial programs developed the commodity distribution program for schools, institutions, needy households, summer
The United States Department of Agriculture, (USDA), prioritizes school breakfast (Coles, 2000). The School Breakfast Program was just introduced in 1966. When introduced, the program was a temporary measure through the Child Nutrition Act of 1966. The basis for the implementation of this program was to accommodate children in areas where they had long bus rides to school and in areas where many mothers were in the work force.
The state program that I am willing to eliminate is the Texas School Breakfast and Lunch Program. Most of the children in this program are already receiving food stamps so the state is providing food for these families anyway. Working in the schools, I have seen the children take a plate of food, eat a few bites, then throw the rest of it in the trash. Additionally, I have seen numerous students not eat any of it all. When asked why they are not eating, they claim, “I don’t like it.” Ordinarily, no matter how much the teacher encourages or challenges the child to at least try it, they will not touch it. It is a disgrace to see how much food the kids waste on a daily basis. The only negative impact is that a minute group of students who actually eat the food will not be able to enjoy a free meal.