Personal Narrative: My Muscular Strength

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After my September health evaluation, I noticed the strengths and weaknesses of my body. Because of my rigorous soccer schedule, my cardiovascular endurance, muscular endurance, diet, and body composition were all optimal. After the preliminary fitness testing, my results were exceptional. However, despite my active lifestyle, I noticed a few negative aspects in my overall health. First, my muscular strength was not up to par with what I would have liked it to be. Next, my sleep schedule was inconsistent and insufficient. Lastly, I was not consuming enough calories. Each issue I addressed in the following months with my SMART goals and methodical progression. First, I noticed my muscular strength needed to be improved. In order to fulfill …show more content…

As a soccer player and active gym-goer, my metabolic rate is high. However, I am not eating enough calories to meet my daily caloric needs. As a result, my figure is extremely lanky. In addition, because my goal was to build muscular strength, if I was not providing my body with adequate nutrients and energy, progress would be hindered. Previously, I was only eating about 1500 calories a day. This was not nearly enough to fuel my active body. After, basic basal metabolic rate calculations and muscular gain rate, I figured out I needed to eat 3,300 calories a day, more than double my previous amount. In order to accomplish this goal, I needed to break my meals up five times just so I could finish the amount of food I needed to consume. I ate a diet that consisted of mostly eggs, pasta, chicken, rice, salad, oatmeal, and fruits. Because these are very nutrient dense and heavy foods, I felt full by midday. However, because of the small but frequent portion sizes, I was able to fit in my calories and macros throughout the day. I tracked my diet using My Fitness Pal. It tracks all the macronutrients, micronutrients, and calories every food has. This helped me accurately record my calorie intake and track my macros. My goal also forced me to meal prep. No longer do I just make a meal every time I feel hungry. Now, I plan all of my meals, time I have to eat them, and quantity of the portion. This brings a new level of organization into my nutrition. After my preparation, I was averaging about 3000 to 3300 calories

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