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Important of human nutrition
What is the importance of nutrients in the human body
Why is nutrition very vital to human
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Recommended: Important of human nutrition
Food is one of the necessities of life in order to survive. Everyone has different views on what to eat and different eating habits. People are so busy in their everyday life that they don’t keep track of what they eat on a daily basis. However, it is important to understand the role of nutrition. Nutrition and exercise are vital to maintain physical health. Proper nutrition is required by our body for energy, growth, maintenance, and repair (Grodner, Roth, & Walkingshw, 2012). Even the brain requires nutrients in order for a person to be intellectually healthy. Along with nutrition, exercise can be controlled by an individual. Exercise helps to strengthen bones and muscles, control weight, improves mental health and mood, reduces risk for cardiovascular disease, type II diabetes, and some cancers, and overall increases the chances of living longer (CDC). For this assignment, I kept a food journal by tracking what I ate and the amount of exercise on a daily basis on a food tracker for three weeks. The purpose of that was to analyze my diet and exercise in more depth in order to determine the amount of vitamins, minerals, fat, protein, carbohydrates, and calories I am eating daily. Based on the results, I made some modifications.
Analyzing the First Two Weeks
While comparing my daily food intake to what is recommended, some of the results were shocking. After using the BMI calculator, I determined that my BMI is 20.5, which is in the normal range (BMI). For the first two weeks, my calorie intake on a daily basis was 2400. The amount of calories you eat will have an effect on weight gain or weight loss. The recommended daily calorie intake is 2200 for women between the ages 19 through 24 (Grodner et al., 2012). If I continue to ea...
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...to the U.S. Department of Health & Human Services, the adequate amount of exercise is of at least 150 minutes (2 hours and 30 minutes) of moderate intense aerobic physical activity per week (HHS). During the first week, my activity level was low due to stress and the new session starting. I would just go to college, come home, and study. Managing time was difficult. However, as the week passed by, I was able to assign some time to exercise and joined the gym during the second week. My activity level for the second week was moderate. I would go to the gym three days in a week and work on the weekends. In the three days when I was in gym, I allotted 20 minutes for cardio and distributed 30-50 minutes on weights, different machines, and exercises. Therefore, I think my activity level was adequate. Exercising helps me to stay fit, stress-free, active, and more energetic
For this part of assignment, I kept record of two consecutive days of what I ate for that days and how much calories I got from that food and drinks. Every day I usually start routine with drinking water which I think is the most important thing for a healthy lifestyle. Apart from this, I learned some following main points to help me by comparing my food chart with the recommendations
This process has not been easy and I have struggled to stay consistent with my healthy eating habits. Keeping my cravings under control has always been a challenge and my love of bread makes things a little harder. I also recognized that I am a stress eater. I had never paid attention to my eating patterns until I begin to keep a journal. This project has definitively helped me monitor and attain a better Healthier lifestyle.
Nutritionism and Today’s Diet Nutritionism is the ideology that the nutritional value of a food is the sum of all its individual nutrients, vitamins, and other components. In the book, “In Defense of Food” by Michael Pollan, he critiques scientists and government recommendations about their nutritional advice. Pollan presents a strong case pointing out the many flaws and problems that have risen over the years of following scientific studies and government related warnings on the proper amount of nutrients needed for a healthy diet. Pollan’s main point is introducing science into our food system has had more of a negative impact than a positive one, we should go back to eating more of a traditional diet. I believe food science has given us
Today, many people eat healthy to lose weight and to maintain their figures; however, eating healthy can also help reduce the risk of developing diseases. When I first began this diet analysis project, I believed that I ate extremely healthy. Nevertheless, I knew that I lacked physical activity. To begin the project, I used the estimated energy requirement prediction equation (EER) and the physical activity values to calculate the estimated amount of calories that I need to intake on a daily basis. I found out that I should consume about 1900 calories per day according to my age, gender, weight, height, and physical activity. Simultaneously, I used the body mass index (BMI) equation and found out that my BMI is 19.49, meaning that I am not
1.)How does your diet compare to the recommendations you received from the Food Guide Pyramid?
Throughout the Diet Analysis Project, I was able to analyze and inspect my diet to examine what I was eating, what types of nutrients I was getting and how much exercise I was participating in over a week’s period. Through this period, five of the days were back to back and the last two was a weekend day. I then compared all aspects with my recommended levels of nutrients for my dietary recommended intake and the calories burned through exercise versus my calories consumed through what I was eating. I needed to ensure the nutrients I was getting would allow a good fit for staying healthy and reaching, but not overextending, my needed nutrient levels. I found some very interesting facts that pertained to my diet that were good and then some
Nutrition and physical activity are important aspects as they improve health and reduce chronic diseases. In June of this year my family physician placed me on a doctor assisted weight loss program that enabled me to eat my favorite foods but in appropriate proportions and in heathier ways. The best part about Supertracker is that it gives me wonderful tools to support me in understanding and meeting my goals. Once I created a profile through Supertracker I was provided a personal plan to follow including the amount of grains, vegetables, fruits, and protein I needed to be successful. For three consecutive days, I entered my food and activity intake into Supertracker and was able to analyze the excesses and deficiencies
The diet that I am currently on is not as nutritious as it should be. By looking at the Dietary Recommended Intakes for my age and comparing it to my current dietary habits, I hav...
Nutritionism is an ideology that believes that the nutrients in foods are the key to understanding them. Nutritionism believers are so focused on the nutrients that food contains that they forget about all other aspects of food. The problem is that consumers rely on packaging to tell them what nutrients a food provides, since nutrients cannot be obviously seen, and they rely on science to tell us what nutrients are good and which are “evil”.
Keeping track of what I ate for three days forced me to be held accountable. Few people realize just what they eat on a daily basis. Seeing the food log and the analysis helped me have a better understanding of what I put into my body and what my body needs on a daily basis as far as energy and nutrients. The analysis gave a summary for calories, food groups, and nutrients, both macro and micronutrients.
2. Orogastric: This route is used when NG is contraindicated, and to prevent sinusitis. It is tolerated well by the sedated patients but not in awake patients.
Since we have been learning about nutrition in class, our task was to record a food log. Nutrition requires a well-balanced diet containing nutrient and vitamins like amino acids and fatty acids. Over the past seven days I have been recording and have been looking very carefully at my intake of nutrients, minerals, vitamins, and fats. In our task, the objective was to record the basic foods we ate during the period of seven, but it did not require recording every single detail or our intake of food. Doing this food log was a pain and it was disturbing because I never wrote about what I ate like breakfast, lunch, dinner, or additional meals. I found this food log useful because it helped me learn what I can change in my intake of foods to make my diet healthy and to see what about my diet is affecting me from being healthy because I could affect me in the future.
After looking at my food diary and seeing how I did, I think I could probably use more calories than I am getting. It is not that I am getting way too little calories, but I could probably use another thousand calories everyday to maintain my weight. If I were trying to lose weight I would need to eat the amount of calories I am currently eating, but since that is not the case I need to be eating more calories. I should be consuming about 2,500 calories a day. The total average of my calories eaten during out three day food diary was 1,468 calories, which is almost a thousand calories less than what I should be consuming. I do eat very healthy, I had a good balance of nutrients most days. Overall, I ate healthily, but I could most certainly use some more calories.
While I was tracking my eating for these three days, I began to learn about the benefits of the food that I am eating and the nourishment that they provide for my body. I had never realized how big of a role that the food that I eat plays in my everyday life. Eating has never been something that I really think about it is just something that I do. After I looking at the data of what I eat on Choose My Plate, I realized that my eating habits are far from balanced and that I needed to work on bringing my eating habits to a better balance. While there are a lot of things that I have been doing right, there are also many things that I can work on.
Proper nutrition is one of the most essential elements to being healthy and living a long life. People deal with food every day, and food has been a part of life since the beginning of civilization. What we eat becomes our diet, and our diet plays a major role in deciding how healthy we are and how well our body functions. Without proper diet, our body cannot carry out the functions it needs to perform. Most people have some common knowledge on what is good and what is bad for the human body to consume. Fruits, vegetables, nuts, and grains are some common items people think of when they think of healthy foods. However, it is not enough just to know what foods are good for your body, it is also important to understand why certain foods are good for you and what they do to help the body function.