Wait a second!
More handpicked essays just for you.
More handpicked essays just for you.
The Importance Of Food Pyramid
Importance of food guide pyramid
Analysis of fruits and vegetable juices for various nutrients
Don’t take our word for it - see why 10 million students trust us with their essay needs.
Recommended: The Importance Of Food Pyramid
1.)How does your diet compare to the recommendations you received from the Food Guide Pyramid?
The calories eaten within the days of August 17,2015 until August 19,2015 were based off a 2,400 calorie allowance. On August 17th the total calories consumed were 1,786, August 18th the total calorie intake were 1,077 and on August 19th total calories consumed were 796. In comparison to the recommendations on the food guide pyramid, my diet of nutrients and minerals were based on target ounces instead of daily servings and these targets were below in seventeen, fair in fifteen, and over in one.
2.)How many servings from each food group did you consume?
In the food groups, my diet of whole and refrained grains consisted of a target of eight ounces.
…show more content…
A few foods high in nutrients that I could add to my diet are sweet potatoes, strawberries, pineapple, popcorn, and beans. It is known that sweet potatoes are one of the most nutritious vegetables that can be eaten. These potatoes are high in vitamin A and potassium especially if eaten with the skins left on. A good fruit such as strawberries can be easily added to my diet. Strawberries are high in vitamin C and are good for boosting the digestive system. Also, pineapples are great in protecting against cancer and lowing blood pressure. Another food that can be easily added to my diet is popcorn. Popcorn is a whole grain and an antioxidant. To keep popcorn as a good nutrient rich food then it should be eaten as is not with salty seasonings added to. On the other hand, beans are stuffed with fiber, and are high in low fat proteins. Beans also contain a numerous amount of nutrients and phytonutrients, with the combinations of both may protect against cardiovascular disease and diabetes. If I were unable to consume these few nutrients then supplements could be a second option. Taking a multivitamin or a one a day women 's vitamin would be able to make up for the few nutrients that I would not be able to consume through foods. If a certain nutrition like vitamin A is the only nutrient lacking then I could substitute it with a vitamin A
Another section that I labeled for that two days is fruit and vegetables section. I realized that I am getting lower amount of calories from fruits (462 and 197 calories) that is not beneficial for my healthy life-style. 8-10 servings are needed for my age group as recommended by Canada’s food guide.
Susanne’s original customized food pyramid was generated for a goal to lose weight. Her target calories per day are
My goal is to consume 1500 calories per day. According to the Super Tracker website, for breakfast I should have 1 ounce of grains, ½ cup of fruit and ½ cup of dairy. I will be able to have a midmorning snack that can include 1 ounce of grains and ½ of fruit. For lunch, I can have 1 ounce of grains, ½ cup of vegetables, ½ cup of fruits, and 2 ½ ounce of protein foods. This meal plans also allows me to have an Afternoon snack, that can include ½ cup of vegetables and ½ cup of dairy. Finally for dinner, I can consume 2 ounces of grains, 1 cup of vegetables, and 1 cup of dairy, and 2 ½ ounces of protein food.
According to the Center for Nutrition Policy and Promotion (CNPP) website food pyramid, two to three servings of the meats, poultry, fish, dry beans, eggs, and nuts group are recommended. Joe consumed 18 servings. This is six times the recommended amount.
When it came to the fruits and vegetables category, the results were relatively the same. The three food tracker revealed basically the same; that she does not eat enough fruits and vegetables. The reason for this now is because of being way too busy to actually eat like she was supposed to. She has learned to like more vegetables than she did back in May, but she is still not eating as many vegetables as she should be eating on a daily basis. The timing is still an issue and will probably continue to be an issue until she lives with someone else who will help her eat the fruits and vegetables before they go bad. She loves fruits and is getting better at eating vegetables, but when she does not eat them as fast as the get bad, then that is just a waste of money. Also being extremely busy this summer has not made it easy to eat more fruits and vegetables. If someone does not have time to go to the
... like tuna, mackerel, and salmon. some dairy products, orange juice, soy milk, and some cereals. The only mineral that was the least of the 100% recommended by my DRI was potassium, Which I plan to get from bananas like I stated before, avocados and cantaloupe.
Obviously some of these are much closer to satisfying about seventy percent of my daily needs than others. The diet in which I recorded is very accurate as to my typical diet at this point in my life. Sometimes I may have a bowl of oatmeal in the morning or have a glass of water at dinner, which would obviously raise some of these values like the water nutrient and with oatmeal, my B vitamin values would increase. Some of these lacking percentages may be a real deficiency and will call for my need of increasing them substantially. Vitamins A (IU); E; and D, where A is nineteen percent and then D, which is slightly lower with seventeen percent need some major work and I will have to find ways to get these values at least higher than fifty percent. I will have to begin eating more carrots, egg yolk, broccoli, cantaloupe and drinking milk while doing so, to increase my vitamin A (IU) percentage. For my vitamin E percentage, milk and egg yolk will help but I can also increase my whole-grain foods and eat some sunflower seeds and nuts to get it up where it needs to be. For my lacking vitamin D percentage I need to seriously increase my fatty fish intake—which is not difficult, due to my love of fish. Whole egg and beef liver will also both help in getting more vitamin D in my
Nutrition and physical activity are important aspects as they improve health and reduce chronic diseases. In June of this year my family physician placed me on a doctor assisted weight loss program that enabled me to eat my favorite foods but in appropriate proportions and in heathier ways. The best part about Supertracker is that it gives me wonderful tools to support me in understanding and meeting my goals. Once I created a profile through Supertracker I was provided a personal plan to follow including the amount of grains, vegetables, fruits, and protein I needed to be successful. For three consecutive days, I entered my food and activity intake into Supertracker and was able to analyze the excesses and deficiencies
Bertha’s recommended fruit serving is two cups. She met that target with exactly two cups of fruit in her diet. Her serving size for vegetables is two and a half cups. She exceeded this goal as her diet consisted of five cups of vegetables. Bertha’s goal for meat and beans is five and a half ounces. She reached her target at five and a half ounces. Bertha’s next target is six ounces of grains. Bertha exceeded this goal as she consumed nine ounces of grains. Her last goal was to have under two hundred empty calories. She failed this goal but only but a hundred and some odd calories. Overall Bertha does a great job of reaching all of her targets for the different food groups.
Proper nutrition is important in maintaining a long and healthy life. Most Americans are rushed due to their busy work schedules, and do not take the time to plan their diets properly. Like me, most Americans are unaware of the importance of eating a healthy diet and consume too many foods without the proper nutrients. Throughout my life I have been fortunate. I have not had any major health problems, and have been able to consume most foods without having to worry about gaining weight. These last two years, however, I started to gain weight and have become concerned with my diet. Changing my poor eating habits has been difficult for me, however, having this assignment has taught me that it is not as difficult as I previously imagined.
Education plays a dominant role in the lives of students all over the United States. Since most students spend roughly eight to twelve hours in school, it is important to make sure that they are provided with a healthy and nutritious breakfast, lunch and snack.
2. Orogastric: This route is used when NG is contraindicated, and to prevent sinusitis. It is tolerated well by the sedated patients but not in awake patients.
Since we have been learning about nutrition in class, our task was to record a food log. Nutrition requires a well-balanced diet containing nutrient and vitamins like amino acids and fatty acids. Over the past seven days I have been recording and have been looking very carefully at my intake of nutrients, minerals, vitamins, and fats. In our task, the objective was to record the basic foods we ate during the period of seven, but it did not require recording every single detail or our intake of food. Doing this food log was a pain and it was disturbing because I never wrote about what I ate like breakfast, lunch, dinner, or additional meals. I found this food log useful because it helped me learn what I can change in my intake of foods to make my diet healthy and to see what about my diet is affecting me from being healthy because I could affect me in the future.
Proper nutrition is one of the most essential elements to being healthy and living a long life. People deal with food every day, and food has been a part of life since the beginning of civilization. What we eat becomes our diet, and our diet plays a major role in deciding how healthy we are and how well our body functions. Without proper diet, our body cannot carry out the functions it needs to perform. Most people have some common knowledge on what is good and what is bad for the human body to consume. Fruits, vegetables, nuts, and grains are some common items people think of when they think of healthy foods. However, it is not enough just to know what foods are good for your body, it is also important to understand why certain foods are good for you and what they do to help the body function.
When I was involved in sports I often ate very nutritious foods because I want to stay as physically fit as possible and eating right helped me do that. However, now that I don’t play sports and am a lot more concerned with school and work, making nutritious choices tends to fall to the back burner. Doing this assignment and taking this class in general have made me want to make more thought through decisions about what foods I chose to put into my body. I know eating a balanced diet makes people feel better mentally and physically, so it’s something I have been working on making a priority in my life once