For this past week in my science class I have been working on Egg Osmosis with my class. In my lab I had to place an uncracked egg in vinegar to remove its shell and to leave the semi permeable membrane exposed. Then I placed the egg in light corn syrup(a hypertonic solution) then after place it in water ( a hypotonic solution). Then I observed the osmosis of the egg. The egg has been in each solution for twenty four hours and I had to measure its mass in between each solution it gets put into. Some
How an egg reacts during osmosis and diffusion By : Adrianna Simovski When the egg is placed in vinegar, it will be hypotonic. When it's placed in water, it will become hypertonic. When placed in syrup, it will become hypotonic and shrink. In this experiment, we used an egg to see what happens to it during osmosis and diffusion across membranes. Throughout this week, we collected data on what happened to the egg and the mass of the egg. During the first day, we weighted the egg and put
A Comparison of the Water Potential of Potato and Sweet Potato Tubers Aim The aim of this experiment is to compare the water potential of two different plant tissues, potato and sweet potato tubers, by measuring the gain or loss of water when samples of the tissue are placed in a range of concentrations of sucrose solutions. Background information Osmosis is the movement of water molecules from a region of their higher concentration to a region of their lower concentration through
A Demonstration of Deshelled Eggs in Solutions Bailey Showers Fellow experimenters: Laura Diaz Villaquiran Jacob Hopper Muhammad Pardesi Introduction: Osmosis is the diffusion of water across the plasma membrane of a cell. Basically, this is when the molecules move from an area of higher concentration to an area of lower concentration. A solute is the smaller part of a solution that is dissolved by a solvent. A solvent dissolves the solute, which then forms a solution, which is a
Potato cells, Diffusion, osmosis, and Tonicity by Michaela Cupp Science Experiment Topic: which solution will help absorb the red dye into the potato cells, pure water or 50% salt water. Related research topics/terms: Diffusion, Osmosis, Tonicity are things I found during my experiment. An explanation of the links between the topics: The dye was diffusing through the potato cells, this is the link between diffusion. Osmosis is linked to the experiment because in order for the diffusion to work
It started one day in a science classroom. That is where I learned about diffusion. Diffusion is the movement of a substance across a membrane, due to a difference in concentration, without any help from other molecules. (Unknown, 2) In the egg lab the egg experienced diffusion over the course of several days. During the lab I also learned about hypertonic solutions and hypotonic solutions. The hypertonic solutions concentration of the cell is less than the outside of the cell. (Trent, 1) Hypotonic
Discussion: The rate of osmosis decreased as the concentration increased. This is because the egg began with a certain solute concentration and was placed in the distilled water with zero salt concentration, the rate of osmosis into the egg was highest here as it was the largest concentration gradient from the egg to the solution. Therefore the water molecules diffused into the egg through the membrane as moving against the concentration gradient from low to high concentration. As the egg moved into
Eggmosis Purpose The purpose of this lab was to investigate osmosis effects on a real cell. Hypothesis If the egg is placed into corn syrup, then it will shrink. If the egg is placed into distilled water, then it will swell. Background Information This lab demonstrates one type of molecular movement, passive transports, displays the effects solutions have on a cell, a chemical reaction, and how the cell membrane works. Passive transports do not require any energy because the molecules move
Hypothesis: I predict that when the egg is placed in the vinegar solution, the calcium carbonate shell will dissolve. I predict that when the egg is placed in a hypertonic solution such as corn syrup, it will crenate. I predict that when the egg is placed in a hypotonic solution such as water, it will expand. Materials: In our experiment, we used an Eggland’s Best 12 Grade A Large Egg, paper towels, petri dish, triple beam balance, clear plastic cup that served as a beaker, vinegar, corn syrup, and
This lab will be an experimentation with a raw egg going through osmosis. Osmosis is a solution moving from areas of high concentration to low concentration. (Glicksman, H. (2015, March 6) There are two different ways that this occurs, hypertonics and hypotonics. A hypertonic state is when the solution moves outside of the cell, because it is of a lower concentration. Hypotonics has the same concept except the solution is moving inside the cell. There is also one more thing that the egg can go through
This lab is about eggs and how they are similar to cells. We are doing this lab to understand how the plasma membrane works, as well as the role it plays in diffusion and osmosis. This will also allow us to learn about isotonic, hypotonic, and hypertonic cells. Once the egg is placed in water, it will lose mass and shrivel. This is because it will try to reach the same concentration as the water. When the egg is placed in syrup, it will gain mass and swell. This is because the syrup is more concentrated
Investigating the Concentration of Sucrose in Cells of Carrots and Potatoes Plan Introduction Osmosis is defined as 'the net movement of water molecules from a region of high water concentration to a region of lower water concentration through a partially permeable membrane'. In my experiment the process of osmosis will be due to the concentration of sucrose inside the cell compared to outside. Therefore if there is a higher concentration of sucrose molecules outside the cell then
The Movement of Water and Solutes in Plants During the process of osmosis, water molecules move from an area that is hypotonic to an area that is hypertonic. A hypotonic area is one in which has less solute and a hypertonic area is one which has more solute. Plant cells, such as the ones in the epidermis and cortex regions of the roots of the plant, all have living contents, which are enclosed by a cell surface membrane and a thick, quite inelastic cellulose cell wall. The cell wall
items that want to enter the cell. In addition, it is critical to understand how water moves through the cell through osmosis because if solute concentration is unregulated, net osmosis can occur outside or inside the cell, causing issues such as plasmolysis and cytolysis. The plasma membrane of a cell can be modeled various ways, but dialysis tubing is especially helpful to model what substances will diffuse or be transported out of a cell membrane. The experiment seeks to expose what substances would
would like to use more solutions ranging from 0.30M to 0.60M to give a more accurate graph, thus giving a more accurate determination of the water potential. I would also like to determine with the same degree of accuracy the point of incipient plasmolysis.
In order to understand the plasmolysis and hemolysis experiments we must first know what osmosis is. Osmosis is the movement of water from particles through the plasma membrane from an area of higher concentration to an area of low concentration. Both animal and plant cells undergo osmosis. The results of the cells vary due to the movement of water from high to low concentrations. Hypotonic, isotonic and hypertonic solutions all results with in the cell. In the animal blood cell experiment, the cell
How the Concentration of Salt Solution Affects Osmosis in Potatoes Osmosis is movement of water through a selectively permeable membrane, from where there is a higher water concentration (or water potential) to where the water concentration is lower. In this piece of coursework I will answer the question, ‘How does the concentration of salt solution affect osmosis in potatoes?’. If you put a piece of potato into pure water, the water concentration is obviously higher
of the results I would include more concentrations to find the point of plasmolysis as in my experiment, I did not get to the point of plasmolysis in my experiment, so if I was to extend this experiment, I would investigte a wider rage of concentrations to investigate furthur and increase accuracy. I would also increase the repetitions to 5 per molarity and increase the molarity to try and find the point of plasmolysis. I could also decrease the range between each molarity (every 0.05 for example)
The Effects of Sucrose Molarity on Cells in the Stem Tuber of a Potato Planning In this investigation I am trying to find out what molarity of sucrose solution is same as the molarity of sucrose in the cells of a potato. In this experiment I am going to change the molarity of the sucrose solution out the cells of potato. I predict that if the molarity of sucrose solution outside the cells is isotonic to the molarity of the sucrose inside the cells then there will be no change in weight
Water Relations in Two Plant Tissues Results: Table 5 Table to show the sucrose concentration and water potential of each tissue. The sucrose solution was extrapolated from graph 1, which shows the percentage change of mass of the tissues when immersed in the different sucrose solutions. A line of best fit was drawn, where the line of best fit intercepts the x-axis (concentration of sucrose solution) is the sucrose concentration of the tissue because at this point there is no mass