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Osmosis experiment/investigation
Experiment to demonstrate osmosis
Experiment to demonstrate osmosis
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A Demonstration of Deshelled Eggs in Solutions
Bailey Showers
Fellow experimenters: Laura Diaz Villaquiran Jacob Hopper Muhammad Pardesi
Introduction:
Osmosis is the diffusion of water across the plasma membrane of a cell. Basically, this is when the molecules move from an area of higher concentration to an area of lower concentration. A solute is the smaller part of a solution that is dissolved by a solvent. A solvent dissolves the solute, which then forms a solution, which is a mixture of two or more substances. There are three main kinds of solutions when it comes to solutes and solvents. These three solutions are called isotonic solutions, hypertonic solutions, and hypotonic solutions. An isotonic solution is a solution
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A hypertonic solution is a solution in which there is a higher amount of solute concentration than in the cell. This also means that there is less water concentration than in the cell. Finally, we have a hypotonic solution. A hypotonic solution is the opposite of a hypertonic solution, in that it has a lower solute concentration than the cell. Since it has a lower solute concentration, it has a higher amount of water than the cell. All three of these solutions produce very different results when a cell is placed into them. If a cell (or in this case, deshelled eggs) is placed into an isotonic solution, there will be no change in the weight of the cell because no water will have entered or left the cell. However, if a cell is placed into a hypertonic solution, the cell will lose weight because water will leave the cell and go into the solution. As a result, the cell will shrivel up. This happens because in a hypertonic solution, there is more solute than water. And in an isotonic solution, the cell will gain weight because water will rush into the cell from the solution. Again, this happens because there is more water in the solution than solute, so the …show more content…
These glass dishes hold the deshelled eggs. The egg was dried each time before weighing it so the weight would be of the egg only, and not the water. This was done four times throughout the experiment; once before it was initially weighed, again after being in the solution for fifteen minutes, again after being in the solution for thirty minutes, and again after being in the solution for forty-five minutes. After the egg was dried each time, it was put on the scale to be weighed. The egg was weighed after it was taken out of the solution. This happened at the same time intervals as the drying process (beginning, fifteen minutes, thirty minutes, forty-five minutes). After each time the egg was weighed, the weight of the egg (in grams) would be recorded on a table, so it could be tracked throughout the
The solubility of a substance depends on the used solvent and the temperature and pressure. Solubility results from simultaneous and opposing dissolution and phase joining.To dissolve is to break into smaller pieces.Even if something’s dissolved, the solute is still there.When something is insoluble, you can’t dissolve it, and you can see it floating on the surface of the water.
As said in the last paragraph osmosis is the movement of water across the membrane. Well osmosis breaks down into 3 groups itself. Isotonic, is where the concentration
My experiment was if an egg was changed by cooking or freezing it will it affect how far it would fly. So I did the tests and my hypothesis was wrong. The frozen egg did not fly the furthest, the raw egg did. The raw egg every time went about 1-2 feet more than the frozen egg did. I think this is because when I froze the egg it gained weight and the raw egg stayed the same. This was enough to make the frozen egg not go as far. In fact the frozen egg flew the least amount of distance except for on the first launch where it came in second. This Experiment change but modified to be more exact by moving it into an indoor facility. This will help with not having to deal with wind or any other weather conditions.
For my egg drop project, I made mine out of balloons. I got the idea from a YouTube video called, Top 10 FIRST PLACE Egg drop designs! Science Experiment Challenge! The channel name is IncredableScience. The first idea, ( on the video) was the one I created. I first wrapped my egg in duck tape and then attached balloons. Finally I connected all of the balloons together using duck tape. At first I wasn’t going to wrap my egg with duct tape, but I found this duck tape barrier helped to attach the balloons later on. I dropped it from my balcony which is about 10 feet and it survived. The weather conditions were not bad, it had just finished raining. I thought this would work because in the video I watched, the same balloon idea
The ability of an extracellular solution to make water move into or out of a cell by osmosis is known as its tonicity (KHANACADEMY). A solution's tonicity is related to its osmolarlity, which is the total concentration of all solutes in the solution. Three terms are used to compare the osmolarity of a cell to the osmolarity of the extracellular fluid around it (KHANACADEMY). These terms are also used to describe the solute concentration of solutions relative to each other (Neo). These terms are known as hypertonic, hypotonic, and isotonic soluitions
This occurs as in the process of osmosis, the water moves from a dilute solution to a more concentrated solution through a protein pore or semi-permeable membrane, without the expenditure
Diffusion and osmosis refer to passive transport systems where molecules and ions move down concentration gradients driven by thermal motion. The concentration gradients are setup in solutions in living systems that are separated by biological membranes. Diffusion refers to the spontaneous movement of particles, molecules, or ions from an area of higher concentration to an area of lower concentration. The process occurs slowly without any expenditure of energy. Diffusion occurs in liquids and gases. An example of diffusion is the movement of the smell of a spray from the point of spraying to the rest of the room. On the other hand, osmosis refers to the movement of molecules of a solvent such as water from an area of low concentration to an area of higher concentration. It is a special type of diffusion that occurs in reverse. An example of osmosis is the process through which animal cells feed on the food they partake. Thus, diffusion and osmosis are called passive transport systems because they enable cells of living systems to move molecules in
Hypotonic fluids are used to expand the intracellular space. Hypotonic solutions provide sodium, and chloride. Other electrolytes and calories are not in hypotonic solutions. Examples of hypotonic solutions include 0.45% saline, 0.225%
The first part of the procedure in this project was to boil nine eggs. After that I place three eggs each in three separate containers with one cup each of tea, coffee, or Coca-Cola. The egg was monitored for three days while
== § Test tubes X 11 § 0.10 molar dm -3 Copper (II) Sulphate solution § distilled water § egg albumen from 3 eggs. § Syringe X 12 § colorimeter § tripod § 100ml beaker § Bunsen burner § test tube holder § safety glasses § gloves § test tube pen § test tube method = == = =
By doing this we observed both diffusion and osmosis taking place. Diffusion1 is a movement of molecules or other particles from a region where they are more concentrated to a region where they are less concentrated. If the movement is not stopped by anything else, a solute will diffuse until it reaches a steady state. Osmosis1 is the diffusion of water across a selectively permeable membrane. This means that the movement occurs passively if water is moving from a higher concentration to lower concentration. We used both hypotonic and hypertonic solutions. A hypotonic1 solution has a lower concentration of solutes than the cell. A hypertonic solution has a higher concentration of solutes than the cell. Hypotonic uses osmosis to take in water and hypertonic uses osmosis to lose water. In this lab we could better understand how diffusion and osmosis are factors of regulating cell
Osmosis is the process of a solvent passing through a semipermeable membrane from a less concentrated solution to a higher concentrated solution, creating equilibrium on both sides. It is possible to test this process in multiple ways, one being the use of celery plants (which are made mostly of water) and inserting them into solutions containing different solvents. This will test the affect of different solvents on the osmosis of the water in celery plants.
Osmosis is the diffusion of free water molecules across a selectively permeable membrane. Basically osmosis is the process to create an equal balance in water and matter. The reason osmosis occurs is quiet simple. In one's body osmosis plays an important role, osmosis controls the flow of molecules between the blood and other tissues. Water carries nutrients in an opposite direction when it diffuses in and out. Health wise is even a bigger issue: imagine you didn’t have enough water in your body, one cannot maintain a good flow of nutrients and waste, that may make them weak. That’s why one needs to drink plenty of water on hot summery days, especially if there is any
Osmosis is the process of moving water from a region of high concentration to a region of low concentration. The water and the fluids constantly try to move into or out of the cell through the cell permeable membrane. Therefore, Fluids and water movement among the cells and tissues is depending on the concentration of the solutes and the amount of water in that area. Our body needs a proper balance of water and solutes inside or outside of the cells to be able to maintain the body's cells normal function. When a solution is Hypertonic means that the concentration of solutes are greater outside of the cell compare to inside of the cell, in that situation water move out from the cell and cell will be shrink. Hypotonic solution in contrast, is
Furthermore external defects of shell and internal qualities such as egg white, yolk, air cell depth and possible abnormalities are used in eggs grading (Egg-Grading Manual, 2000). The problems associated with egg storage are weight loss, internal quality deterioration and microbial contamination. Egg weight loss is due to removing of moisture and CO2 through porous eggshell. Eggshell is a mineral structure and it protects the eggs from mechanical damages, microbial contamination and dehydration up to a certain extent. However, since the eggshell is a porous structure, it can transfer moisture and CO2 (Stadelman, 1986). This is regulated by the cuticle which is an organic rich layer. Cuticle acts as a natural coating for the egg. It contains 85-90% of protein, 4% polysaccharides, 3% lipids, sulfur and some pigments. Those act as mechanical and microbial barrier for the egg. However, cuticle exists maximum for four days after laying. There is no regulation and no barrier after removing of cuticle (Alejandro et al., 2013; Samiullah and Roberts,