Wait a second!
More handpicked essays just for you.
More handpicked essays just for you.
The importance of diffusion in living organisms
The influence of concentration on diffusion rate
The Principles Behind Osmosis
Don’t take our word for it - see why 10 million students trust us with their essay needs.
It started one day in a science classroom. That is where I learned about diffusion. Diffusion is the movement of a substance across a membrane, due to a difference in concentration, without any help from other molecules. (Unknown, 2) In the egg lab the egg experienced diffusion over the course of several days. During the lab I also learned about hypertonic solutions and hypotonic solutions. The hypertonic solutions concentration of the cell is less than the outside of the cell. (Trent, 1) Hypotonic solutions have a higher concentration in it than the area surrounding it. (Trent, 1) I learned about hypertonic solutions when we placed the egg in corn syrup which caused the egg to deform and become squished. I learned about hypotonic solutions when we placed the egg in water which caused the egg to swell. This process can also be defined as osmosis which is the diffusion of water molecules across a membrane. (Unknown, 2) When we first got the egg it would be an isotonic solution meaning that having equal tension (Unknown,1) which would mean that the same amount was inside the cell as outside of it. The purpose of the experiment was to learn about diffusion, concentration gradient, passive transport,
The first day we weighed the egg before putting it in a cup of vinegar, the egg weighed 55.47 grams, we left the egg here for approximately forty-eight hours. The second day the egg was still in the vinegar. The third day we moved it into the corn syrup where it stayed until the next morning, the egg weighed 76.66 grams. The fourth day the egg was put into tap water with one drop of food coloring where it weighed 41 grams, the egg stayed here until the following morning. On the last day we cleaned the egg off like the previous times and weighed it which came to 80.33 grams, we then disposed of the egg seeing that there wasn’t anymore use for
Osmosis and Diffusion Investigation Aim: To examine the process of osmosis and diffusion. Part A: Step 1: Q1.[IMAGE] Q2. The jiggling motion is visible because the fat globules are constantly being bombarded by smaller particles. [IMAGE] Q3.
The Purpose of this lab is to use the impulse and momentum concepts to explain what happens when the eggs are dropped onto various objects.
I added ½ tablespoon of baking soda to 4 cups of water. I added a small drop of liquid soap to the water and stirred to mix. I used the end of a straw and cut out 20 circles of spinach leaves. I pulled the plunger completely out of the syringe and put the leaf circles into the syringe. Next I pushed the plunger back in. I used the syringe to suck up the baking soda water until the syringe was about ¼ full of liquid. I placed my finger over the end of the syringe and pulled back on the plunger as far as I could without pulling the plunger out. I repeated this step three times. All the leaf circles sunk to the bottom of the liquid. I placed the spinach into a clear glass with about 2 inches of baking soda solution. I blocked out all light. I set the lamp with a compact florescent light bulb. I placed the glass in front of the lamp. I counted the number of circles that floated after each minute for 20 minutes (positive control). I created a negative control by not placing compact florescent light bulb and not placing the glass in front of the lamp. I counted the number of circles that are floating. I repeated the experiment with fresh circles and used regular water plus soap for all steps instead of baking soda and soa...
We then put the stopwatch on and left them for half an hour. After we weighed each potato tube and recorded our results. We did the experiment twice. We did this to make sure our results were correct. Preliminary method: We did everything the same as in our other experiment except we
In this lab we tested osmosis through a semi permeable membrane using dialysis bags (SCC Science Division, 2014). We also looked at osmosis in living cells of potatoes. When water is moved through a semi permeable membrane that is called osmosis. Passive transport is when molecules move with the concentration gradient across the membrane with no cellular energy used. Osmosis and diffusion are examples of passive transport. There is also active transport which is when molecules move against the concentration gradient and uses energy in the form of ATP (Urry, Cain, Wasserman, Minorsky, Jackson, & Reece, 2014). There are three types of conditions that deal with osmosis that will be found in this experiment: isotonic, hypertonic, and hypotonic solutions. Isotonic is when the concentration of a solute is identical outside of the cell and inside of the cell. Hypertonic is when the concentration of solute is higher outside of the cell than inside of the cell. Hypotonic is when the concentration of a solute is less than the solutions outside the c...
So when you drink a lot of water and don't balence it with something salty then you could be potentially over hydrated. with that dehydration is when someone doesn't have enough water and can be very unhealthy. By being dehydrated it can cause muscle cramps and fainting. The egg could also be perfectly balanced with a perfect amount of solutes and h2o in the solution to cause to the egg to not change weight. The egg in the lab is doing the same thing our blood cells do everyday. The egg in the osmosis lab is doing the same actions because the shell around the egg is a form of a cell membrane a stretchy substanse like elastic that can expand to a certain point. With this substance the egg can expand and shrink to whatever point its capable of. When the egg was in the hypertonic solution, it was supposed to shrink, but it had gained mass instead. By that I mean the balance was off there was too much water inside the egg then outside. If there was more water outside the egg, the egg would have shrunk a lot. But water makes the egg expand and gain mass. Therefore In the hypotonic solution the egg was supposed to gain in mass, but instead it decreased in mass. The egg mass didn't have a drastic change, but it still was
During the first day, we weighted the egg and put the vinegar in the cup. Then, we let the vinegar sit on the egg for 24 hours. The next day ,day 2, we spilt out the vinegar ,and added distilled water. We also weighted the mass of the egg ,and described the appearance of the egg on the data chart.
The purpose of this lab was to see firsthand the diffusion of a substance across a selectively permeable membrane. Diffusion is the movement of molecules from an area of high concentration to an area of lower concentration until both concentrations are equal, or as you could more professionally call it, equilibrium. This concept is one that we have been studying in depth currently in Biology class.
2. In the lab, equal amounts of warm water (⅘ the volume of the test tube) and equal amounts of yeast (2 grams) were placed in three different test tubes. A balloon was placed on each of the test tubes to catch the carbon dioxide that was released. The tubes were observed every two minutes for twenty minutes to check the changes in the balloon diameter and any change within the tubes.
What about material that diffuses through a cell membrane? We placed an egg that had an original size of 13.5 centimeters in circumference into 250 mL of vinegar. After 24 hours, the egg’s size increased to 17.3
Intro The main objective of this experiment is to observe how changing a cell’s environment will affect its mass, which is essentially the principle of homeostasis. Homeostasis means maintaining a balance between an organism, or cell, and its environment. This is shown in this lab because we’ve changed the outside solution that the egg sits in by exposing the eggs to different solutions with different amounts of sucrose solute. By altering each egg’s environment differently, we can expect the eggs in different solutions to change in different ways.
the gain or loss of water when samples of the tissue are placed in a
== = This experiment is based on the concept of Osmosis. Osmosis is the diffusion of water molecules from a region of high water concentration to a low water concentration through a semi permeable membrane (in this case, the cell potato cell membrane). The cell walls of the potato cells are semi permeable meaning that water molecules (which are small) can fit through but other bigger molecules such as glucose cannot pass through. The water molecules can flow both ways through the membrane, letting molecules both in and out.
Diffusion means to spread out, and in the process of diffusion it is actually spreading out the substances to make the molecule more proportionate. While in class the professor sprayed a can of Lysol and the students had to test the time it took for the smell to reach them, as one may know the people furthest away smelled
Osmosis and diffusion are two methods which work towards levelling the concentration in the two given surfaces – the cell and the environment. Purchon defines osmosis as the movement of water from a higher concentration to a lower concentration “through a semi permeable membrane”. For instance; a red blood cell when placed in a hypertonic solution undergoes crenation as water from cell moves down the concentration gradient into the environment. Osmosis is only for water molecules while the similar movements of other particles down their concentration gradient is known as diffusion. Diffusion can happen in various mediums such as liquid and air. For example, the cologne particles when released, diffuses through the air. It is necessary to understand the purpose of osmosis and diffusion to get an idea about the importance of homeostasis in our body and how the organs systems work towards