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Investigation of osmosis and cell structure
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In this experiment we took dialysis bags and filled them with various sucrose solutions and put them in water over a period of about 90 minutes to look at the osmosis in each bag and the tonicity of each environment the bags were in. We also took potato pieces and submerged them into various sucrose solutions to determine the ideal state of tonicity for plants and the osmosis that occurred over a period of time. The final results for the first exercise was that 0.8M sucrose solution gained the most mass and that it was hypertonic to its environment. The overall results for exercise 2 was that 1.0M sucrose solution lost the most amount of mass and was hypotonic to its environment.
Introduction
In this lab we tested osmosis through a semi permeable membrane using dialysis bags (SCC Science Division, 2014). We also looked at osmosis in living cells of potatoes. When water is moved through a semi permeable membrane that is called osmosis. Passive transport is when molecules move with the concentration gradient across the membrane with no cellular energy used. Osmosis and diffusion are examples of passive transport. There is also active transport which is when molecules move against the concentration gradient and uses energy in the form of ATP (Urry, Cain, Wasserman, Minorsky, Jackson, & Reece, 2014). There are three types of conditions that deal with osmosis that will be found in this experiment: isotonic, hypertonic, and hypotonic solutions. Isotonic is when the concentration of a solute is identical outside of the cell and inside of the cell. Hypertonic is when the concentration of solute is higher outside of the cell than inside of the cell. Hypotonic is when the concentration of a solute is less than the solutions outside the c...
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...again we would try to make sure that one of the potato pieces was in a completely isotonic environment (SCC, Science Division, 2014).
References
Urry, L., Cain, Wasserman, Minorsky, Jackson, & Reece. (2014). Membrane Transport and Cell
Signaling. In Campbell biology in focus (pp. 94-102). Boston: Pearson.
Diffusion. (2000, August 1). Retrieved October 15, 2014, from http://hyperphysics.phy-astr.gsu.edu/hbase/kinetic/diffus.html Surry Community College. (2014). Osmosis and diffusion Part 1. In SCC Science Division (Ed.),
Lab manual-Biology 111-General Biology I (pp. 35-37). Dobson, NC: Surry Community College.
Lodish H, Berk A, Zipursky SL, et al. Molecular Cell Biology. 4th edition. New York: W. H.
Freeman; 2000. Section 15.8, Osmosis, Water Channels, and the Regulation of Cell Volume. Available from: http://www.ncbi.nlm.nih.gov/books/NBK21739/
In life, it is critical to understand what substances can permeate the cell membrane. This is important because the substances that are able to permeate the cell membrane can be necessary for the cell to function. Likewise, it is important to have a semi-permeable membrane in the cell due to the fact that it can help guard against harmful items that want to enter the cell. In addition, it is critical to understand how water moves through the cell through osmosis because if solute concentration is unregulated, net osmosis can occur outside or inside the cell, causing issues such as plasmolysis and cytolysis. The plasma membrane of a cell can be modeled various ways, but dialysis tubing is especially helpful to model what substances will diffuse or be transported out of a cell membrane. The experiment seeks to expose what substances would be permeable to the cell membrane through the use of dialysis tubing, starch, glucose, salt, and various solute indicators. However, before analyzing which of the solutes (starch, glucose, and salt) is likely to pass through the membrane, it is critical to understand how the dialysis tubing compares to the cell membrane.
Investigating Osmosis In A Potato Introduction: "Osmosis is typically defines as the flow of one constituent of a solution through a membrane while the other constituents are blocked and unable to pass through the membrane. Experimentation is necessary to determine which membranes permit selective flow, or osmosis, because not all membranes act in this way. Many membranes allow all or none of the constituents of a solution to pass through; only a few allow a selective flow. In a classic demonstration of osmosis, a vertical tube containing a solution of sugar, with its lower end closed off by a semi-permeable membrane, is placed in a container of water. As the water passes through the membrane into the tube, the level of sugar solution in the tube visibly rises.
Osmosis is a special case of diffusion. It is when the passage of water from a dilute solution moves through a semi-permeable membrane to a more concentrated solution. Selective permeability is whether solutes can cross through a membrane freely or not at all. Plant cells and animal cells differ in that plant cells have a strong cell wall and animal cells do not have cell walls. They both can undergo osmosis and both lose water, however the cell wall of plant cells prevent the cells from bursting whereas animal cells will burst because they have no cell wall.
Investigating Osmosis in Potatoes Aim: Investigate the movement of osmosis through a selectively permeable membrane, in this case potato. Introduction: Osmosis is the movement of water through a semi permeable membrane. The water passes from an area of high concentration to an area of low concentration, until the two concentrations are equal in concentrations of water. Many cell membranes behave as semi permeable membranes, and osmosis is a vital part in the movement of liquids in living organisms, for example, in the transport of water from the soil to the roots in plants.
An Investigation of Factors Affecting the Rate of Osmosis Introduction Osmosis is the movement of water molecules across a semi permeable membrane from a region of high water concentration to a region of low water concentration. [IMAGE] A semi permeable membrane is a membrane with very small holes in it; they are so small that only water molecules can pass through them. Bigger molecules such as glucose cannot pass through it. In actual fact water molecules pass both ways through the membrane, but because there are more water molecules in the high concentration region than the other there is a steady net flow into the lower concentration region. The lower concentration is the stronger solution, such as a glucose solution.
Osmosis in Potato Tubes Osmosis: Osmosis is the movement of water molecules through a semi-permeable membrane from a high concentration to a low concentration. Diagram: [IMAGE] [IMAGE] Aim: To see the effects of different concentration of sugar solution on Osmosis in potato tubes. Key factor: In the investigation we change the sugar solution from: 0%-10%-20%-30%-40%-50% this is the independent variable; the dependant variable is the change in mass. Prediction: I predict that all the potato tubes in pure water or low concentration sugar solution will swell because water enters their cells by osmosis.
Activity 3: Investigating Osmosis and Diffusion Through Nonliving Membranes. In this activity, through the use of dialysis sacs and varying concentrations of solutions, the movement of water and solutes will be observed through a semipermeable membrane. The gradients at which the solutes NaCl and glucose diffuse is unproportional to any other molecule, therefore they will proceed down their own gradients. However, the same is not true for water, whose concentration gradient is affected by solute ...
Potato and Osmosis Investigation PLANNING: (P) Some background Information: Water Potential and Living Plant Cells Plant Cells in Pure Water: If plant cells are placed in pure water (a hypotonic solution) water will initially move into the cells. After a period of time the cells will become turgid. Turgor pressure is the pressure exerted against the cell wall by contents of the cell. At first most water movement is into the cell. As the turgor pressure increases water will begin to diffuse out of the cell at a greater rate, eventually equilibrium will be reached and water will enter and leave the cell at the same rate.
The transport of water and other molecules across biological membranes is essential to many processes in living organisms. The energy which drives the process is usually discussed in terms of osmotic pressure. [IMAGE] I have devised an experiment using osmosis; Aim: ---- To investigate the effect of placing pieces of potatoe in a given strength of sucrose solution. Prediction: ----------- I predict that, as the solution becomes more concentrated the more the potatoe cells will shrink, as the water, of higher concentration inside the potatoe cells, flows down a concentration gradient into the solution, which has a lower concentration of water molecules.
== == = Osmosis is defined as 'the movement of water molecules from an area of high water concentration to an area of low water concentration, across a semi-permeable membrane' (Collins, 1999). A semi-permeable membrane is a membrane that partially allows liquid to pass through. In the case of the experiment I am carrying out, the potato chips have small holes in their membranes, which only lets some water molecules flow in and out of the solution and potato chips depending on the concentration of both.
If a plant, for example the potato tuber cells, is placed in pure water (or a dilute solution), the water (or solution) has a higher water potential than the plant cell. This causes the movement of water to the cell due to the higher water potential in the cell. Water enters a cell through the partially (semi) permeable membrane by osmosis. Osmosis is the movement of water molecules from a region of higher water potential to a region of lower water potential through a partially permeable membrane. The diagram below shows the water potential changes in a plant cell in a solution of different water potentials (Cambridge 2000)
Most cell membranes are like that, being permeable to water and some solutes only. Osmosis is therefore the diffusion of water through a partially permeable membrane. The basic principles of diffusion apply here.
The Effect of Solute Concentration on the Rate of Osmosis Aim: To test and observe how the concentration gradient between a potato and water & sugar solution will affect the rate of osmosis. Introduction: Osmosis is defined as, diffusion, or net movement, of free water molecules from high to low concentration through a semi-permeable membrane. When a substance, such as sugar (which we will be using in the experiment we are about to analyse), dissolves in water, it attracts free water molecules to itself, and in doing so, stops them from moving freely. The effect of this, is that the concentration of (free) water molecules in that environment goes down. There are less free water molecules, and therefore less water molecules to pass across a semi-permeable membrane, through which sugar molecules and other molecules attached to them are too big to diffuse across with ease.
One mechanism utilized for passive transport is diffusion. When the concentration of particles is higher in area the particles diffuse to an area of lower concentration from the constant motion of particles. The rate of diffusion can increase when the temperature of the solution is increased because this causes the motion of molecules to increase. Another mechanism utilized in passive transport is osmosis. Osmosis occurs when water moves to an area of higher concentration to equalize the concentration between the cell membranes. Osmotic pressure is the power a solution has to draw water across the membrane. The higher concentration has more osmotic pressure and draws water across the membrane. In the extracellular compartment, oncotic pressure pulls water from the interstitial compartment to the intravascular compartment to equalize the concentrations and maintain volume in the vascular system. Lastly, filtration is utilized to move fluid and particles together across the membrane. Filtration takes place from a higher pressure to lower pressure. Hydrostatic pressure is the pressure a fluid uses to force fluid from greater pressure to an area of less
== = This experiment is based on the concept of Osmosis. Osmosis is the diffusion of water molecules from a region of high water concentration to a low water concentration through a semi permeable membrane (in this case, the cell potato cell membrane). The cell walls of the potato cells are semi permeable meaning that water molecules (which are small) can fit through but other bigger molecules such as glucose cannot pass through. The water molecules can flow both ways through the membrane, letting molecules both in and out.