This lab will be an experimentation with a raw egg going through osmosis. Osmosis is a solution moving from areas of high concentration to low concentration. (Glicksman, H. (2015, March 6) There are two different ways that this occurs, hypertonics and hypotonics. A hypertonic state is when the solution moves outside of the cell, because it is of a lower concentration. Hypotonics has the same concept except the solution is moving inside the cell. There is also one more thing that the egg can go through this is called the isotonic state. Isotonics is when the cell and the outside are equal in osmotic pressure. This means that the cell is equal to the outside of it. Nothing will happen to the cell until either the inside or outside become lower …show more content…
A plastic cup was used to hold the egg with the solutions, which were water and corn syrup. Paper towels are needed to be able wipe the egg off thoroughly. A scale is needed to be able to gather data about the eggs weight and to be able to weigh the egg properly a weigh boat will be needed. During this lab there were no difficulties that were experienced. But as always there are things that could occur, the membrane of the egg could bust, which means there would be no way to gather the data needed. So be very careful when moving the egg around. On day one, the egg will be removed from the vinegar. While picking the egg up be careful no to pop the egg. After the egg has been safely retrieved very gently pat it dry with a paper towel. After doing this, the egg needs to be rinsed. Go to the sink and get a slow stream of water flowing and take the pad of the thumb and gently rub the egg until the yolk is visible. The spot only needs to be about the size of a quarter. Doing this will allow what is happening to be seen. Now, gently pat the egg dry with some more paper towels. After the egg is dry, go to the scale and turn it on. Then put the weigh boat on the scale. Then press the button that says zero and wait until a 0 comes on. Carefully pick up the egg and place it in the weigh boat. Now record the weight of the egg. Place the egg back
...ease the speed to medium. Slowly add the remaining sugar to the egg whites and continue to mix.
-The cells in the body will increase because osmosis causes molecules to move from a less concentrated solution to a more concentrated solution.
The first day we weighed the egg before putting it in a cup of vinegar, the egg weighed 55.47 grams, we left the egg here for approximately forty-eight hours. The second day the egg was still in the vinegar. The third day we moved it into the corn syrup where it stayed until the next morning, the egg weighed 76.66 grams. The fourth day the egg was put into tap water with one drop of food coloring where it weighed 41 grams, the egg stayed here until the following morning. On the last day we cleaned the egg off like the previous times and weighed it which came to 80.33 grams, we then disposed of the egg seeing that there wasn’t anymore use for
Diffusion and osmosis are necessary for the efficient transport of substances in and out of living cells. Diffusion is the most common and effective transportation process between cells and their surroundings, the movement of a substance along a concentration gradient from high to low, allowing essential nutrients and compounds to be transported without expending energy. Osmosis is a special kind of diffusion, specific to water. In order to observe diffusion and osmosis in real and artificial cells, a series of experiments was put together to observe how the surface area to volume ratio effects the rates of diffusion by using agar in different shapes with different ratios, next the rate of diffusion due to tonicity was observed using different solutions with different tonicities. And lastly live plant cells were submerged in different solutions with varying water potentials to observe how was potential effects the rate of osmosis and diffusion. It was concluded that the larger surface area to volume ratio, the faster rate of diffusion, the hypertonic solutions caused water to leave a cell and the hypotonic solutions allowed water to enter a cell, and that water potential will move from high to low in an attempt to maintain equilibrium.
Step 3: Q5. The salt that was placed on the egg turned into ‘sweat’ like beads on the egg. Q6. There is a higher water concentration inside the egg, causing the water to travel through the egg to the salt. The salt creates osmotic pressure on the water molecules in the egg.
When the eggs are dropped onto the pillow, the eggs will bounce a little and stay whole.
There will be a net movement in these types of solution. The molecules will move from the hypotonic solution into the hypertonic solution. The third way a substance can cross the cell membrane is through facilitated diffusion.
In osmosis, water can travel in three different ways. If the molecules outside the cell are lower than the concentration in the cytosol, the solution is said to be hypotonic to the cytosol, in this process, water diffuses into the cell until equilibrium is established. If the molecules outside the cell are higher than the concentration in the cytosol, the solution is said to be hypertonic to the cytosol, in this process, water diffuses out of the cell until equilibrium exists. If the molecules outside and inside the cell are equal, the solution is said to be isotonic to the cytosol, in this process, water diffuses into and out of the cell at equal rates, causing no net movement of water. In osmosis the cell is selectively permeable, meaning that it only allows certain substances to be transferred into and out of the cell.
Planning Firstly here is a list of equipment I used. Boiling tubes Weighing scales Knife Paper towels 100% solution 0% solution (distilled water) measuring beakers potato chips Cork borer. We planned to start our experiment by doing some preliminary work. We planned to set up our experiment in the following way.
Fourth, we taped all around the agar plate to prevent bacteria from the air going into the agar plate. We wrote down our names to be able to distinguish the agar plate from the others. And then we placed the agar plate in the incubator for a
Carefully put the eggs one after the other in the three empty glass jars Pour the white vinegar into the jars containing the eggs enough to cover the eggs Cover the glass jars with the lids and place the jars in the fridge for 36 – 48hrs DAY 2 – Jars in eggs still in the
Then, move the bowl to the side. Take the bigger bowl and break three large eggs. Whisk the eggs briefly until they form a smooth yellow ingredient, then you will add the caster sugar and whisk until you have a thick light yellow substance which looks a bit like a thick milkshake. When lifting the whisk and the mixture it leaves a trail on the surface for a few seconds, and you know that the whisk has done the job.
Next tie one side tight, and fill the tubing with water, and once it is filled to the top, close the top and tie it as well. 7. Then measure the mass of sphere, the drop it in the 0.2 solution for 7 minutes. 8. After time is up take the mass of it again.
== § Test tubes X 11 § 0.10 molar dm -3 Copper (II) Sulphate solution § distilled water § egg albumen from 3 eggs. § Syringe X 12 § colorimeter § tripod § 100ml beaker § Bunsen burner § test tube holder § safety glasses § gloves § test tube pen § test tube method = == = =
In order to understand the plasmolysis and hemolysis experiments we must first know what osmosis is. Osmosis is the movement of water from particles through the plasma membrane from an area of higher concentration to an area of low concentration. Both animal and plant cells undergo osmosis. The results of the cells vary due to the movement of water from high to low concentrations. Hypotonic, isotonic and hypertonic solutions all results with in the cell.