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How does concentration affect the rate of diffusion
Lab report about osmosis and diffusion
Lab report about osmosis and diffusion
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Osmosis/Diffusion Investigation 4 Lab Report
Cappy Pierce
November 6th 2015
Labs done with: Ethan Anderson, Emily Levin, and Logan Lucas
Instructed by: Mrs. Nyland
Abstract:
Diffusion and osmosis are necessary for the efficient transport of substances in and out of living cells. Diffusion is the most common and effective transportation process between cells and their surroundings, the movement of a substance along a concentration gradient from high to low, allowing essential nutrients and compounds to be transported without expending energy. Osmosis is a special kind of diffusion, specific to water. In order to observe diffusion and osmosis in real and artificial cells, a series of experiments was put together to observe how the surface area to volume ratio effects the rates of diffusion by using agar in different shapes with different ratios, next the rate of diffusion due to tonicity was observed using different solutions with different tonicities. And lastly live plant cells were submerged in different solutions with varying water potentials to observe how was potential effects the rate of osmosis and diffusion. It was concluded that the larger surface area to volume ratio, the faster rate of diffusion, the hypertonic solutions caused water to leave a cell and the hypotonic solutions allowed water to enter a cell, and that water potential will move from high to low in an attempt to maintain equilibrium.
Purpose/Discussion of Concepts:
The purpose of the series of experiments in the lab was to in part one, see the relationship between surface area, volume, and the rate of diffusion, diffusion is the process of substances crossing the cell membrane). In part two it was to create manmade “cells” to help discover hypotonic (when t...
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...ond sets of data concluded that sucrose, glucose, and salt are hypotonic solutions that will remove water from a cell due to their tonicity. In the final part of the lab, results concluded that water potential moves along its concentration gradient (high to low) in an attempt to maintain equilibrium. It was determined that the orange and green solutions were hypotonic as they added water to the cells, whereas the blue, red, purple and yellow solutions were hypertonic as they sucked water from the cells.
References:
1)"Big Idea 2: Cellular Processes: Energy and Communication." AP Biology Investigative Labs: An Inquiry-based Approach. Ed. The College Board. New York: College Board, 2012. 51-61. Print.
2)Campbell, Neil A., and Jane B. Reece. Biology. San Francisco, CA: Benjamin Cummings, 2008. Print.
3)"Water Potential." Bozemanscience. N.p., n.d. Web. 12 Nov. 2015.
During the lab, I also learned about hypertonic solutions and hypotonic solutions. The hypertonic solution concentration of the cell is less than the outside of the cell. (Trent, 1) Hypotonic solutions have a higher concentration in it than the area surrounding it. Trent, I learned about hypertonic solutions when we placed the egg in corn syrup, which caused the egg to deform and become squished. I learned about hypotonic solutions when we placed the egg in water, which caused the egg to swell.
Cain, M. L., Urry, L. A., & Reece, J. B. (2010). Campbell Biology. Benjamin Cummings.
Investigation to Find the Water Potential of a Root Vegetable Introduction Water potential is the tendency of water molecules to move from one place to another. Osmosis is the movement of water molecules from a region of higher water potential to a region of lower water potential through a partially permeable membrane. I will be investigating the water potential of a carrot to find out at what concentration of salt solution (molar dm-3) equilibrium can be sustained between the net movement of water molecules in to the carrot cells, and the net movement of water molecules out of the cells, therefore finding out the water potential of the carrot, and at what concentration of salt solution the movement of water molecules ceases, and what concentration the water is at inside the carrots cells. I will need to include and explain the relevant AS knowledge demonstrated by this investigation. This includes ideas about osmosis, explaining also how this can affect the structure of plant cells, and showing extremes such as plasmolysis.
Investigation of the Concentration and the Effect of Sucrose on Osmosis in Apple and Potato Tissues
3 Leicht B. G., McAllister B.F. 2014. Foundations of Biology 1411, 2nd edition. Southlake, TX: Fountainhead Press. Pp 137, 163-168, 177-180,
This cell membrane plays an important part in Diffusion. Cell membrane and Diffusion Diffusion is the movement of the molecules of gas or liquids from a higher concentrated region to a lower concentration through the partially permeable cell membrane along a concentraion gradient. This explanation is in the diagram shown below: [IMAGE] Turgor When a plant cell is placed in a dilute solution or a less concentrated solution then the water particles pass through the partially permeable membrane and fill the cell up with water. The cell then becomes Turgor or hard. An example of this is a strong well-watered plant.
The average length of a cell in tap water is 90.0588 micrometers and the average length of a cell in a 10% salt water solution is 75.1838. In comparison the differences between the averages are striking. Demonstrating that the length of the cell shrinks and is undergoing plasmolysis when the salt water solution was introduced to the previously standing cells in tap water. Plasmolysis is the shrinking of the cytoplasm away from the cell wall. Plasmolysis is occurring because when the 10% salt solution is introduced to the elodea leaf the cells in the elodea leaf are submerged in a hypertonic solution. Meaning that there are more solutes outside the cell rather than inside the cell. The solution is hypertonic because the NaCl which composes salt has a high electronic pull. Causing the H2O in the water to attract to the NaCl. When submerged in the salt water solution the elodea leaf cells water is being attracted to the NaCl electric pull so by diffusion the water is pulled out of the
Campbell, N. A., Reece, J. B., & Mitchell, L. G. Biology: Fifth Edition. Addison Wesley
Osmosis in Carrots Background Osmosis is the diffusion of water from a dilute solution to a more concentrated solution through a partially permeable membrane, which allows the pass of water molecules but not solute molecules. [IMAGE][IMAGE][IMAGE][IMAGE][IMAGE][IMAGE][IMAGE][IMAGE]If a cell is placed in a less concentrated solution water enters because the less concentrated solution will have a high concentration of water than the inside of the cell. Once the cell takes in maximum water the cell becomes turgid. If the cell was to be placed in a high concentrated solution, water would leave the cell because the cell would contain a low concentrated solution. So in the low concentrated solution there will be a high concentration of water and in the high concentrated solution there will be a low concentration of water.
In osmosis, water can travel in three different ways. If the molecules outside the cell are lower than the concentration in the cytosol, the solution is said to be hypotonic to the cytosol, in this process, water diffuses into the cell until equilibrium is established. If the molecules outside the cell are higher than the concentration in the cytosol, the solution is said to be hypertonic to the cytosol, in this process, water diffuses out of the cell until equilibrium exists. If the molecules outside and inside the cell are equal, the solution is said to be isotonic to the cytosol, in this process, water diffuses into and out of the cell at equal rates, causing no net movement of water. In osmosis the cell is selectively permeable, meaning that it only allows certain substances to be transferred into and out of the cell.
molecules go in and out of the cell. There is no net movement of water
Investigate the Osmosis of Potato Cells in Various Salt Solutions. Introduction I have been asked to investigate the effect of changing the concentration of a solution on the movement of water into and out of potato cells. I will be able to change the input of my experiment. The input variable is the concentration of the solution.
If a plant cell is places in a hypotonic solution the cell has a lower water concentration to that of the solution. Water will move into the cell by osmosis from a high water concentration outside the cell to a lower water concentration inside the cell through a selectively permeable membrane. The cell becomes turbid
8. Becker W. M, Hardin J, Kleinsmith L.J an Bertoni G (2010) Becker’s World of the Cell, 8th edition, San Francisco, Pearson Education Inc- Accessed 23/11/2013.
== = This experiment is based on the concept of Osmosis. Osmosis is the diffusion of water molecules from a region of high water concentration to a low water concentration through a semi permeable membrane (in this case, the cell potato cell membrane). The cell walls of the potato cells are semi permeable meaning that water molecules (which are small) can fit through but other bigger molecules such as glucose cannot pass through. The water molecules can flow both ways through the membrane, letting molecules both in and out.