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Recommended: Osmosis research
Osmosis Experiment Planning Aim: The main subject that I will be planning to investigate is the effects of a concentrated sucrose solution on potato cells on the basis of the Osmosis theory. Background knowledge: The plant cell and its structure To understand osmosis in detail I will need to explain the plant cell (which is the cell included in the osmosis experiment) and its cell membrane. Below I have a diagram of a plant cell: [IMAGE] Osmosis is about the movement of particles from a higher concentrated solution to a lower concentrated solution to create an ethical balance via a partially or semi permeable cell membrane. Osmosis in simple terms is the exchange of particles between the cytoplasm inside the cell and the solution outside the cell. What makes this exhange is the partially permable cell membrane. This cell membrane plays an important part in Diffusion. Cell membrane and Diffusion Diffusion is the movement of the molecules of gas or liquids from a higher concentrated region to a lower concentration through the partially permeable cell membrane along a concentraion gradient. This explanation is in the diagram shown below: [IMAGE] Turgor When a plant cell is placed in a dilute solution or a less concentrated solution then the water particles pass through the partially permeable membrane and fill the cell up with water. The cell then becomes Turgor or hard. An example of this is a strong well-watered plant. Plasmolysis However when the plant cell is placed in a more concentrated solution the water inside the cell passes out the cell. The cytoplasm... ... middle of paper ... ... Conclusion In my conclusion, the potatoes with the lowest concentration gained the most mass, and would become hard relating back to the Turgor theory I stated earlier. In contrast to this, the potatoes in the most concentrated solution lost the most weight thus becoming plasmolysed and limp also relating back to the background I have mentioned earlier. Evaluation In general the experiment was succesful the results were consistent and also were in accordance with the theories made at the start.. The experiment could have been improved by: · More subjects used instead of potatoes · More potatoes · Wider time ranger · Different molarities Using this variety of methods could have improved the experiemnt, however I was generally satisfied with the results of this osmosis experiement.
- The nurse’s mistake will increase the saltiness due to the double amount of saline in the bag.
Considering the fact that Marc has both been sweating and drinking minimal amounts of water, Marc is now dehydrated. This means he has less than the required amount of water for his body to complete the processes necessary to maintain its health. As stated in the question, the process of sweating causes the loss of more water than solutes. This means that as the level of water decreases, the level of solute concentration will increase, creating a change in the water to solute ratio.
Osmosis and Diffusion Investigation Aim: To examine the process of osmosis and diffusion. Part A: Step 1: Q1.[IMAGE] Q2. The jiggling motion is visible because the fat globules are constantly being bombarded by smaller particles. [IMAGE] Q3.
Osmosis in Potato Tubes Osmosis: Osmosis is the movement of water molecules through a semi-permeable membrane from a high concentration to a low concentration. Diagram: [IMAGE] [IMAGE] Aim: To see the effects of different concentration of sugar solution on Osmosis in potato tubes. Key factor: In the investigation we change the sugar solution from: 0%-10%-20%-30%-40%-50% this is the independent variable; the dependant variable is the change in mass. Prediction: I predict that all the potato tubes in pure water or low concentration sugar solution will swell because water enters their cells by osmosis.
Investigating Osmosis in Potatoes Preliminary Experiment Aim The aim of this experiment is to determine the solute concentration of potato tissue; i.e. To investigate at which point the sucrose concentration is the same as the solute concentration inside the potato (an equilibrium is reached) Introduction Osmosis is the movement of water molecules from an area of high concentration; (a weak solution), to an area of low concentration; (a strong solution), through a partially permeable membrane. My experiment will prove that the concentration inside the potato is lower than the concentration of the water molecules, outside the potato if using distilled water or very low concentrations of sucrose solution. Preliminary Method Cut two potato cylinders to the correct sizes e.g. 5cm in length, and dry them out using paper towels. It is important to dry out the potato cylinders because the excess water inside would have an effect on the results, and this would therefore create an unfair experiment. Then one must record their masses and lengths.
Osmosis in Carrots Background Osmosis is the diffusion of water from a dilute solution to a more concentrated solution through a partially permeable membrane, which allows the pass of water molecules but not solute molecules. [IMAGE][IMAGE][IMAGE][IMAGE][IMAGE][IMAGE][IMAGE][IMAGE]If a cell is placed in a less concentrated solution water enters because the less concentrated solution will have a high concentration of water than the inside of the cell. Once the cell takes in maximum water the cell becomes turgid. If the cell was to be placed in a high concentrated solution, water would leave the cell because the cell would contain a low concentrated solution. So in the low concentrated solution there will be a high concentration of water and in the high concentrated solution there will be a low concentration of water.
When a cell membrane is said to be selectively permeable, it means that the cell membrane controls what substances pass in and out through the membrane. This characteristic of cell membranes plays a great role in passive transport. Passive transport is the movement of substances across the cell membrane without any input of energy by the cell. The energy for passive transport comes entirely from kinetic energy that the molecules have. The simplest type of passive transport is diffusion, which is the movement of molecules from an area of high concentration to an area of lower concentration. Diffusion
This occurrence can be explained through the process of osmosis. The increase in mass as well as the increase in turgidity, in the potato tubes immersed in low sodium chloride concentration solutions is understood to be a hypertonic. Since the solution is hypertonic, the water molecules will diffuse into the area of lower water concentration (the potato tube) in order to achieve equilibrium. Alternatively, the decrease in mass in the potato tube submerged in highly concentrated sodium chloride solutions can be explained by its immersion in a hypotonic solution. As sodium chloride solution is less concentrated in water molecules than the potato tubes, the decrease in mass and loss of turgidity results from the net movement of water leaving the potato tube, which is higher in osmotic pressure, and diffusing into the solution.
When doing this experiment I was able to see the effect of different concentrations on the rate of osmosis, each was done by measuring the initial mass and length of the potato cylinder and after osmosis, the results were conducted to show that as the sucrose concentration increases the rate of osmosis also increases as I said in my hypothesis thusly making a direct decrease in mass.
However, the solution could be more water than salt so the water from the solution could be more concentrated than the water inside the potato cells. If so then In theory the water in the solution should diffuse into the potato. cells and increase in mass. Apparatus: Potato to perform the experiment on. Thin metal tube to cut potato chops with.
Osmosis Experiment Experiment to investigate how equal masses of potato are effected in different concentrations of 1molar sucrose soloution. Aim: To investigate if osmosis occurs in potatoes, and if so, how it affects potatos of equal mass (2.5g) in different molar solutions of sucrose and water. Apparatus: -Cutting tile which will be used to cut the potato on. -Knife which will be used to peel the potato with and to cut to correct mass. -Burette which will be used to measure the solutions acurately.
Prediction I think that when the potato is placed in distilled water the potato mass will increase. This is because water, has, if pure, a weaker concentration than the potato, and the water molecules move in through a partially permeable membrane by osmosis. If the potato is in a high concentration salt solution, the potato mass will decrease because the potato is less concentrated than the salt solution, and the water will move through the partially permeable membrane into the stronger solution. However, if the potato mass stays the same after the experiment, this means that the water/salt solution and the potato must be of equal concentration.
The Effect of Solute Concentration on the Rate of Osmosis Aim: To test and observe how the concentration gradient between a potato and water & sugar solution will affect the rate of osmosis. Introduction: Osmosis is defined as, diffusion, or net movement, of free water molecules from high to low concentration through a semi-permeable membrane. When a substance, such as sugar (which we will be using in the experiment we are about to analyse), dissolves in water, it attracts free water molecules to itself, and in doing so, stops them from moving freely. The effect of this, is that the concentration of (free) water molecules in that environment goes down. There are less free water molecules, and therefore less water molecules to pass across a semi-permeable membrane, through which sugar molecules and other molecules attached to them are too big to diffuse across with ease.
Methods for Effect of Osmosis on Potato Cells Six solutions of different concentrations of NaCl were created by diluting the stock 1 M NaCl solution. The six concentrations were: 0 M, 0.2 M, 0.4 M, 0.6 M, 0.8 M and 1 M. After that, six 250 mL beakers were filled with 100 mL solutions of each different concentration. Then, a cork borer was used to take six equally sized and shaped cylinders from the middle of a whole potato, then the pieces were cut, to attain one unified length for each of the six cylinders. Each potato cylinder was weighed, the weight was recorded, and then each one was dropped into one of the six different solutions. After 45 minutes, the potato cylinders were removed from the solutions then weighed and recorded again, checking for any changes in firmness, length and weight.
== = This experiment is based on the concept of Osmosis. Osmosis is the diffusion of water molecules from a region of high water concentration to a low water concentration through a semi permeable membrane (in this case, the cell potato cell membrane). The cell walls of the potato cells are semi permeable meaning that water molecules (which are small) can fit through but other bigger molecules such as glucose cannot pass through. The water molecules can flow both ways through the membrane, letting molecules both in and out.