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Recommended: Osmosis research
Osmosis Experiment
Planning
Aim:
The main subject that I will be planning to investigate is the effects
of a concentrated sucrose solution on potato cells on the basis of the
Osmosis theory.
Background knowledge:
The plant cell and its structure
To understand osmosis in detail I will need to explain the plant cell
(which is the cell included in the osmosis experiment) and its cell
membrane. Below I have a diagram of a plant cell:
[IMAGE]
Osmosis is about the movement of particles from a higher concentrated
solution to a lower concentrated solution to create an ethical balance
via a partially or semi permeable cell membrane. Osmosis in simple
terms is the exchange of particles between the cytoplasm inside the
cell and the solution outside the cell. What makes
this exhange is the partially permable cell membrane. This cell
membrane plays an important part in Diffusion.
Cell membrane and Diffusion
Diffusion is the movement of the molecules of gas or liquids from a
higher concentrated region to a lower concentration through the
partially permeable cell membrane along a concentraion gradient. This
explanation is in the diagram shown below:
[IMAGE]
Turgor
When a plant cell is placed in a dilute solution or a less
concentrated solution then the water particles pass through the
partially permeable membrane and fill the cell up with water. The cell
then becomes Turgor or hard. An example of this is a strong
well-watered plant.
Plasmolysis
However when the plant cell is placed in a more concentrated solution
the water inside the cell passes out the cell. The cytoplasm...
... middle of paper ...
...
Conclusion
In my conclusion, the potatoes with the lowest concentration gained
the most mass, and would become hard relating back to the Turgor
theory I stated earlier. In contrast to this, the potatoes in the most
concentrated solution lost the most weight thus becoming plasmolysed
and limp also relating back to the background I have mentioned
earlier.
Evaluation
In general the experiment was succesful the results were consistent
and also were in accordance with the theories made at the start.. The
experiment could have been improved by:
· More subjects used instead of potatoes
· More potatoes
· Wider time ranger
· Different molarities
Using this variety of methods could have improved the experiemnt,
however I was generally satisfied with the results of this osmosis
experiement.
Considering the fact that Marc has both been sweating and drinking minimal amounts of water, Marc is now dehydrated. This means he has less than the required amount of water for his body to complete the processes necessary to maintain its health. As stated in the question, the process of sweating causes the loss of more water than solutes. This means that as the level of water decreases, the level of solute concentration will increase, creating a change in the water to solute ratio.
Osmosis and Diffusion Investigation Aim: To examine the process of osmosis and diffusion. Part A: Step 1: Q1.[IMAGE] Q2. The jiggling motion is visible because the fat globules are constantly being bombarded by smaller particles. [IMAGE] Q3.
The Effect of Solute Concentration on the Rate of Osmosis Aim: To test and observe how the concentration gradient between a potato and water & sugar solution will affect the rate of osmosis. Introduction: Osmosis is defined as, diffusion, or net movement, of free water molecules from high to low concentration through a semi-permeable membrane. When a substance, such as sugar (which we will be using in the experiment we are about to analyse), dissolves in water, it attracts free water molecules to itself, and in doing so, stops them from moving freely. The effect of this, is that the concentration of (free) water molecules in that environment goes down. There are less free water molecules, and therefore less water molecules to pass across a semi-permeable membrane, through which sugar molecules and other molecules attached to them are too big to diffuse across with ease.
Investigating Osmosis in Potatoes Preliminary Experiment Aim The aim of this experiment is to determine the solute concentration of potato tissue; i.e. To investigate at which point the sucrose concentration is the same as the solute concentration inside the potato (an equilibrium is reached) Introduction Osmosis is the movement of water molecules from an area of high concentration; (a weak solution), to an area of low concentration; (a strong solution), through a partially permeable membrane. My experiment will prove that the concentration inside the potato is lower than the concentration of the water molecules, outside the potato if using distilled water or very low concentrations of sucrose solution. Preliminary Method Cut two potato cylinders to the correct sizes e.g. 5cm in length, and dry them out using paper towels. It is important to dry out the potato cylinders because the excess water inside would have an effect on the results, and this would therefore create an unfair experiment. Then one must record their masses and lengths.
Osmosis is a type of diffusion which is only applied on water and is a passive process which does not require an input of energy from the cell; this is because materials are moving with the concentration gradient. Osmosis is a process that occurs at a cellular level, which entails the spontaneous net movement of water through a selectively permeable membrane, from a region of high to low water concentration, in order to equalise the level of water in each region. This form of diffusion takes place when the molecules in a high concentration are too large to move through the membrane. The term semi-permeable or selectively permeable means that some substances can easily pass through the cell membrane, whereas others cannot. The significance of osmosis to cells is great, since it is the osmotic pressure that maintains the shape of an animal cell and provides support in the plant cells. Many factors affect the rate of osmosis including size of particles and temperature however in this particular experiment the factor investigated is the concentration of sodium chloride. Tubes of potatoes will be used to demonstrate the fact...
When a cell membrane is said to be selectively permeable, it means that the cell membrane controls what substances pass in and out through the membrane. This characteristic of cell membranes plays a great role in passive transport. Passive transport is the movement of substances across the cell membrane without any input of energy by the cell. The energy for passive transport comes entirely from kinetic energy that the molecules have. The simplest type of passive transport is diffusion, which is the movement of molecules from an area of high concentration to an area of lower concentration. Diffusion
If a plant cell is places in a hypotonic solution the cell has a lower water concentration to that of the solution. Water will move into the cell by osmosis from a high water concentration outside the cell to a lower water concentration inside the cell through a selectively permeable membrane. The cell becomes turbid
Osmosis in Carrots Background Osmosis is the diffusion of water from a dilute solution to a more concentrated solution through a partially permeable membrane, which allows the pass of water molecules but not solute molecules. [IMAGE][IMAGE][IMAGE][IMAGE][IMAGE][IMAGE][IMAGE][IMAGE]If a cell is placed in a less concentrated solution water enters because the less concentrated solution will have a high concentration of water than the inside of the cell. Once the cell takes in maximum water the cell becomes turgid. If the cell was to be placed in a high concentrated solution, water would leave the cell because the cell would contain a low concentrated solution. So in the low concentrated solution there will be a high concentration of water and in the high concentrated solution there will be a low concentration of water.
Osmosis Experiment Experiment to investigate how equal masses of potato are effected in different concentrations of 1molar sucrose soloution. Aim: To investigate if osmosis occurs in potatoes, and if so, how it affects potatos of equal mass (2.5g) in different molar solutions of sucrose and water. Apparatus: -Cutting tile which will be used to cut the potato on. -Knife which will be used to peel the potato with and to cut to correct mass. -Burette which will be used to measure the solutions acurately.
However, the solution could be more water than salt so the water from the solution could be more concentrated than the water inside the potato cells. If so then In theory the water in the solution should diffuse into the potato. cells and increase in mass. Apparatus: Potato to perform the experiment on. Thin metal tube to cut potato chops with.
- The nurse’s mistake will increase the saltiness due to the double amount of saline in the bag.
Other groups did the same experiment but with different solvents: glucose and sucrose and then all results were compared and analyzed. Results for Effect of Osmosis on Potato Cells: 0 M 0.2 M` 0.4 M 0.6
== = This experiment is based on the concept of Osmosis. Osmosis is the diffusion of water molecules from a region of high water concentration to a low water concentration through a semi permeable membrane (in this case, the cell potato cell membrane). The cell walls of the potato cells are semi permeable meaning that water molecules (which are small) can fit through but other bigger molecules such as glucose cannot pass through. The water molecules can flow both ways through the membrane, letting molecules both in and out.
Osmosis in Potato Tubes Osmosis: Osmosis is the movement of water molecules through a semi-permeable membrane from a high concentration to a low concentration. Diagram: [IMAGE] [IMAGE] Aim: To see the effects of different concentration of sugar solution on Osmosis in potato tubes. Key factor: In the investigation we change the sugar solution from: 0%-10%-20%-30%-40%-50% this is the independent variable; the dependant variable is the change in mass. Prediction: I predict that all the potato tubes in pure water or low concentration sugar solution will swell because water enters their cells by osmosis.
Osmosis is the passage of water molecules from a weaker solution to a stronger solution through a partially permeable membrane. A partially permeable membrane only allows small molecules to pass through, so the larger molecules remain in the solution they originated in. Solute molecule [IMAGE] [IMAGE] Water molecule [IMAGE] The water molecules move into the more concentrated solution. When water enters a plant cell it swells up. The water pushes against the cell wall and the cell eventually contains all that it can hold.