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Impact of science in our personal life
Impact of science in our personal life
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Temperature is thermodynamic property of objects. It is an “indirect measure of the kinetic energy of the particles that make up matter” (Lerner 2008). Temperature determines the direction of the flow of energy between two objects. When they are put in contact with each other, the faster-moving molecules of higher temperature object will collide and increase moving speed of slower-moving molecules of the lower temperature object. This process stops when both objects have the same average molecular kinetic energies, or in other words, they are in thermal equilibrium with each other. Temperature is one of the most commonly measured parameters. Thermometer is a device that has an established temperature scale, based on its expansion property at different temperatures. When the thermometer is in thermal equilibrium with other objects, it indicates the degrees of objects’ temperatures. Temperature is measured against four temperature scales: Fahrenheit (F), Celsius (C), Kelvin (K), and Rankine (R) temperature scales, which names are based on the names of scientists who originated the temperature scales.
The Fahrenheit scale, denoted by letter F, is a non-metric temperature scale, developed in early 18th century by a German physicist, Daniel Gabriel Fahrenheit (1686-1736). On this scale, the normal freezing point (or ice point) of water is at 32 oF, and normal boiling point (or steam point) of water is at 212 oF. Originally, Fahrenheit chose 0oF for the coldest temperature he could made in his lab (by mixing ice and salt water) and 96oF a “convenient number with many factors for subdivision” for human body temperature (Tipler 565).
The Celsius scale, denoted by letter C, is a metric temperature scale, developed in 1742 by a Swedish astr...
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...temp is a negative one: new record reached with ultra-cold gas at high energy." Science News 9 Feb. 2013: 10. Science in Context. Web. 25 Nov. 2013.
Lerner, Ed. K. Lee and Brenda Wilmoth Lerner. "Temperature." The Gale Encyclopedia of Science. 4th ed. Detroit: Gale, 2008. Science in Context. Web. 24 Nov. 2013.
Singh, Onkar. "Zeroth Law and Thermodynamics." Applied Thermodynamics. New Delhi: New Age International (P), 2009. 41. Print.
"Temperature." UXL Encyclopedia of Science. U*X*L, 2007. Science in Context. Web. 25 Nov. 2013.
Thompson, Ambler, and Barry N. Taylor. B.8 Factors for Units Listed Alphabetically from Guide for the Use of the International System of Units (SI). NIST Special Publication 811, 2008.
Tipler, Paul Allen, and Gene Mosca. "Temperature and Kinetic Theory of Gases." Physics for Scientists and Engineers. New York: W.H. Freeman, 2008. 565. Print.
Thermodynamics is essentially how heat energy transfers from one substance to another. In “Joe Science vs. the Water Heater,” the temperature of water in a water heater must be found without measuring the water directly from the water heater. This problem was translated to the lab by providing heated water, fish bowl thermometers, styrofoam cups, and all other instruments found in the lab. The thermometer only reaches 45 degrees celsius; therefore, thermodynamic equations need to be applied in order to find the original temperature of the hot water. We also had access to deionized water that was approximately room temperature.
As the temperature increases, the movements of molecules also increase. This is the kinetic theory. When the temperature is increased the particles gain more energy and therefore move around faster. This gives the particles more of a chance with other particles and with more force.
Lab 4: Energy Conservation: Hot Stuff!! The purpose of this experiment is to try to find the original temperature of the hot water in the heater using the 60 degrees C thermometer. Use your 60°C thermometer, and any materials available in your laboratory, to determine the temperature of the water in the coffee pot. During this experiment we calculated the original temperature of a heater after it had been cooled down, and we did this by measuring hot, cold, and warm water, with a thermometer that had tape covering 60 degrees and up.
First, a calorimeter was constructed with three standard styrofoam cups. One cup was stacked within the second for insulation, while the third cup was cut in half to be used as a lid. The lid was made to increase accuracy when recording the temperature. The temperature probe hooked up to Logger Pro software poked a hole in the top of the calorimeter by applied force with the end of the probe through the Styrofoam. Meanwhile, 40mL of deionized water were measured out in two clean 50 mL graduated cylinders, and poured into 100 mL beakers. The beakers and graduated cylinders were cleaned with deionized water to avoid contamination that may cause error. One of the beakers was placed onto a hot plate, which was used to heat the water in the beaker. The other beaker rested at room temperature. Once heated and at room temperature, the initial temperature was measured with the probe. Next, the two 40 mL of deionized water were poured into the calorimeter, quickly sealed with the lid, and the temperature probe emerged through the top of the calorimeter into the water to measure the temperature so the calorimeter constant would be determined. The equations used to determine the calorimeter constant were Δq = mCΔT and Δq =
The temperatures will be set up by using ice to cool tap water down to lower temperatures and boiling water to heat it up. The temperature will be measured to within 0.1°C on a mercury thermometer to ensure accuracy. The temperatures will range from 10°C to approximately 40 °C and it will be done at 5° C intervals.
...lt in water. Although water is generally considered to boil at 100°C (212°F), water actually boils when the vapor pressure is the same as the air pressure around the water (Physics, 2006). Because of this the boiling point of water is lower in lower pressure and higher at higher pressure. Did you know that baking cookies above 3500 feet above sea level require special cooking directons (Burt, 2004).
The thermometer, containers, and iron ball were secured of any possible contaminants. The stopwatch was calibrated and checked to be correctly measuring the time in seconds and milliseconds, by comparison with other stopwatches. The thermometer was checked to be accurately measuring the temperature of lukewarm water, and was al...
Lambert, Frank L. The Second Law of Thermodynamics! January 2011. Occidental College. Web 19 April 2015.
Introduction: A phase change is a result from the kinetic energy (heat) either decreasing or increasing to change the state of matter (i.e. water, liquid, or gas.) Thus saying, freezing is the phase change from a liquid to a solid which results from less kinetic energy/heat. Also, melting is the phase change from a solid to a liquid which results from adding kinetic energy/heat. So, the freezing and melting point of something is the temperature at which these phase changes occur. Therefore, a phase change will occur when a vial of 10 mL of water is placed into a cup of crushed ice mixed with four spoonfuls with 5 mL of sodium chloride for 30 minutes. If 10 mL of water is placed in an ice bath, it will then freeze at 5 degrees Celsius because the kinetic energy will leave quicker with the ice involved. The purpose of this lab is to observe what temperature the water must be to undergo a phase change.
The purpose of the lab was to show the effect of temperature on the rate of
- Temperature was measured after and exact time i.e. 1 minute, 2 minutes, 3 minutes.
...stocene epoch, we find that the temperature cools by four to ten degrees every 40,000 to 100,000 years and then warms back up again.
One of the most important things in caliometry is the caliometer. This is a device used to measure the quantity of heat in a reaction. There are many different types of caliometers, some are used to measure the heat capacity of materials, and others measure the aspects the heat generates by new or untested reactions, heat of combustion and burn rates. One type of caliometer is reaction caliometers. These measure heat energy released or absorbed during a reaction that occurs inside the caliometer. Bomb caliometer are used to measure heat of combustion of a particular reaction. Differential scanning caliometers heat flow into a sample is usually measured differentially. A popular caliometer used in biochemistry is called the isothermal titration caliometer. In this caliometer the heat of the reaction is used to follow a titration experiment. It is used in biochemistry because it t facilitates determination of substrate binding to enzymes. Other caliometers that are sometimes used are x-ray micocaliometer, and high-energy particle caliometer. These two caliometers are not as often used, but can still be included in the different types. It is apparent that there are many different types of caliometers and some are used more commonly than others
Cengel, Y. A., & Boles, M. A. (2011). Thermodynamics: An engineering approach (7th ed.). New York, NY: McGraw-Hill.¬¬¬¬