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Essays on nutritional school lunches
Essays on nutritional school lunches
Essays on nutritional school lunches
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It seems that school food has more things in it than we think, some of it is good, some is bad. Haven’t you ever wondered what’s in your own school food? What is mystery meat? What is being done to make school food better?
This meat wouldn’t be accepted even in fast food places. Have you ever had “chicken poppers” or hamburgers in school? Next time you do, tear them in half and look in them. Mmm.. “Hamburgers”. The National Education Association points out that “fast food chains test their meat five to ten times more often than the USDA. Maybe you like those mashed potatoes… I’m not going to say anything about how those are made.
Because of the healthy school food act kids are throwing out their meal and it has costed some school to lose
roughly 15% revenu. You now must have a veggie or a fruit at lunch and most students don’t eat them. That isn’t very good.
The Healthy Hunger Free Kids Act has taken over schools nationwide and needs to be stopped. There are more negatives than positives that go along with this act and there needs to be an end. Schools should not have to waste money on expensive food to have it not be eaten. Students should be able to enjoy what the lunchroom has to offer. The students do not buy these lunches so the food goes to waste. In 2012, when the Healthy Hunger Free-Kids Act was made students stopped eating their school lunches and schools began to lose great amounts money. It 's beneficial to encourage healthy eating habits with schools but this act needs to be reformed.
Food To Students." Points Of View: Junk Food In Schools (2013): 2. Points of View
“More than 76 percent of schools sell soft drinks and sweetened fruit drinks, but fewer than half offered bottles water. Fewer than 15 percent sell low-fat or nonfat yogurt, and fewer than one third order skim milk. Only 25 percent of schools say they've reduced fats and oils in recipes.”(Spake, 2). Choices at lunch range from greasy to unidentifiable. Most students eat school lunches five days a week. So most of the food they eat throughout the week comes from the school cafeteria. Although, the schools do tend to offer healthy choices such as salads, subs, skim milk, and unlimited fruits and vegetables. “Each week Phoenix students are served a variety of fruits and vegetables from guava to grapes and jicima to red peppers. School officials hope that by exposing children to fruits and vegetable they may develop a taste for them and request their parents to buy them.”(Bailey, 1). Real meat is becoming an issue in schools. “According to reports issued by the Physicians Committee for responsible Medicine (PCRM) the USDA dumps hundreds of millions of pounds of surplus beef, chicken, cheese, and pork on the National School lunch Program.”(Lord, 42). Chicken isn't whole white meat; some of it doesn't even taste like meat! Let’s move on to unhealthy foods. There are unlimited amounts of un...
According to the Centers for Disease Control, “Childhood obesity has more than doubled in children and quadrupled in adolescents in the past 30 years,” meaning that America’s children need to start eating healthier, including healthier school lunches. The National School Lunch Act is a fairly recent addition to American society. For, as the world waged war a second time, the United States began to worry about the strength and health of the country’s soldiers. However, in the beginning, selling excess agricultural goods was more important than building a healthy, well-balanced meal for students. Unfortunately, many children coming from poorer families could not afford well-balanced school lunches, so in order to compensate, the School Lunch Program changed its focus to help these students. This program, however, decreased schools’ lunch budgets, and schools had a hard time keeping up with the amount of free meals they had to provide, so they came up with some extra ways to increase revenue. However, in a small town in Massachusetts, one chef makes a difference in the health of the school lunch students eat each day, and proves that hiring a trained chef to cook real, healthy meals can increase profit. Unfortunately, that is not the case in most schools across the nation. The quality of health of the food being served in school lunches is extremely poor and was allowed to decline even more with a new set of rule changes. However, there are some improvements currently being made to increase the quality of health of the food being served to students, including teaching them all about food and its nutritional information, both good and bad. In order for students to eat healthier lunches at school, the USDA needs to implement healthier ...
Thirty one million kids nationwide eat school sponsored meals twice a day for a hundred eighty days and on average for twelve years. In this sense school lunches are an important and critical component of childhood nutrition and development. Yet these meals are highly processed and filled with chemicals and preservatives. School lunch rooms are essentially fast food restaurants; they unload shipments of frozen food then heat it up in glorified microwaves and serve it hot and ready. This is the same basic principle of fast food restaurants and people all know how terribly unhealthy fast food is for them. Still America feeds this toxic material to kids every day. This has been a tremendous issue for years but it is more devastating now than ever before.
With the implementation of the “Healthy Kids Hunger-Free Act” schools are not serving as many lunches and participation is decreasing. According to the Government Accountability Office (GOA), “Nationwide, student participation declined by 1.2 million students(or 3.7 percent) from school year 2010-2011 through school year 2012-2013, after having increased steadily for many years”(sec. 1). The school lunches became more distasteful and bland; the combinations of foods did not make sense, and the portion sizes decreased significantly. In order to support the cafeteria
To start off, many school’s consider healthier foods to cost more. In the book, School Lunches: Healthy Choices vs. Crowd Pleasers, Amanda Lanser shows why it is worth the cost. “When the new dietary guidelines went into effect in 2012, that money did not stretch as far as it had in the past.” Healthier food is more costly, but it is better to consume healthy foods than junk food. Many schools consider the money that they get from kids buying unhealthy items instead of the outcomes of the kids' weight. Schools could have fundraisers or events that they can get money from to pay for the costly food. Because of schools some kids aren’t learning how to have a healthy lifestyle. Also some kids who are healthy and are starting to follow the ways of unhealthy
Today I will be outlining my plan to help education parents and children alike on the dangers of childhood obesity. With this plan I hope to better education parents and children on how to prevent and fight this current health issue. As a parent myself I’m very interested in this topic and help solving this situation. This plan will discuss what childhood obesity how we can help solve this problem. With the proper education I feel we all can make better decisions in our children’s lives as well as our very own.
1. According to the "Nutritional Facts" that are posted on McDonald's web site, one Big Mac contains 540 calories and 29 grams of fat, which is 45 percent of the national recommended daily value based on a 2,000-calorie diet, according to McDonald's. One large order of fries contains 500 calories and 25 grams of fat, which is 38 percent of the recommended daily value. The 32-ounce Coca-Cola Classic adds another 310 calories (Ali, Sam).
Fry it! Grill it! Iron It! You're probably asking yourself, "what is this insane man talking about"? Well, fear not for what I am about to tell you may shock you, it may anger you, or maybe even make you cry.
We know about the significance of a healthy way of life, adjusted eating regimen, and well-balanced diet. Still, we are frequently unaware of the dangers that are forced by the food we daily ingest. In particular, there are some foods which are viewed as healthy however is not why they seemed to be, as they cause various extreme health issues, including cancer. And so, we have to take in a great deal about our foods in order to protect our wellbeing. From now on, the accompanying 10 foods show the greatest danger that we consistently ingest and should be avoided whenever possible.
One problem with sugar is that most of the nutritional value is removed during the repeated steps of refining it. Sugar, a with so many other foods, has been subjected to marketing ploys. Specifically I'm referring to "raw sugar". It's not at all raw, it's highly refined and void of nutrients like any other table sugar. And don't let the term "pure sugar" trick you either -- it's the same devoid product as table sugar and not a wholesome product at all.
Face it, we have all heard the phrase,"You are what you eat" countless times in your life, but what does that truly mean. Every few months or years, millions go into trying new diets and diet pills but fail to understand why they cannot continue to eat healthy after their first few days on their new diet. Well, 1) the word "DIE" is in diet 2) no matter where you look you 're going to find delicious food ads and junk food and 3) you don 't have support.
Every day in my class right before lunch a fellow student and I discuss where we should go to grab some lunch with our brief lunch period. Most places we debate over are greasy and fatty, but we never take that into consideration. We just go where retrieving the food is fast and convenient. When you consider that we both have jobs and school you’d understand how accustomed we are to eating out at such places.
Today, we are slowly seeing changes occur in our society. According to McDonalds, the “Super-size” portions are being phased out in an effort to “Be Smart, Be Active” in order to accommodate to the growing desire for healthier food options. Introducing more seasonal salads, reducing their (super-size) seven ounce fries to (large) six ounces, and allowing options to Happy Meals for parents to choose fruits and vegetables over fries in support of healthy living.