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Essay on celiac disease
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Many people throughout the world may be living with a disorder that they may not even realize they have. I have never heard of this disorder until a few years ago whenever my father was diagnosed with Celiac disease. Celiac disease is a chronic disease which usually attacks the proximal parts of the small intestine, which is caused by an inadequate immune reaction in contact with gluten in genetically predisposed persons (Osmancevic, 2011, p134). Celiac’s disease is when your body can’t digest any food that contains gluten, which is a protein that is found in wheat plants and used in flour products. Celiac disease is one of the most common lifelong disorders worldwide and is characterized by a variety of clinical presentations according to age group (Poplawska, 2008, p317). If you have Celiac’s and are eating foods with gluten than your body isn’t able to absorb nutrients from that food due to the damage of the intestines. If someone in your family has celiac disease than most likely it will pass on through genetics. Most tests and diagnosing can be done now in infant and younger aged children to detect early on.
Impact on patients and patient care
Because children are having bowel and stomach issues, parents are bringing their kids into the doctor more often. A child’s classic signs of celiac disease are abdominal pain, diarrhea or constipation, vomiting, flatulence, and regurgitation (Samasca, Bruchental, Butnariu, Pirvan, Andreica, Cristea, and Dejica, 2011, p32). As many as 75 percent of children with CD are overweight or obese (Mayo Clinic Staff, 2013). Some children may experience neurological symptoms which may include headaches, muscles coordination problems, learning disabilities, and attention deficit disorder (ADHD). ...
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... could occur if not treated.
References
Mayo clinic staff. (2010, July). Celiac disease: on the rise. Retrieved from www.mayo.edu/research/discovery-edge/celiac-disease-rise
Mayo clinic staff. (2013, May 22). Disease and conditions: celiac disease. Retrieved from www.mayoclinic.org/disease-conditions/celiac-disease
Osmancevic, L. (2011). The clinical characteristics of celiac disease in children at the time of detection. Paediatrics Today, 7(2), 133-139. Retrieved from www.paediatricstoday.com
Poplawska, A. (2008). How is celiac disease manifested nowadays in infants and small children?. Gastroenterolgia Polska, 15(3), 317-321. Retrieved from www.cornetis.com.pl
Samasca, G., Bruchental, M., Butnariu, A., Pirvan, A., Andreica, M., Cristea, V., & Dejica, D. (2011). Difficulties in celiac disease diagnosis in children. A Journal of Clinical Medicine, 6(1), 32-35.
This assignment will discuss a trust adapted version of the Malnutrition Universal Screening Tool (MUST). It will demonstrate an understanding of theoretical knowledge used to develop the assessment tool. The assignment will focus on three components within the tool; discussing the reliability and validity when used in a clinical environment. A reflection of my own experience using the tool will be included and linked to aspects of reliability. Any issues with reliability will be identified and suggestions given on how they can be corrected to aid future use.
The first factor for the rising number of gluten-free individuals, which is likely the leading cause of the increase, is due to the exponentially growing number of people with a gluten-related allergy. The current s...
The Sanchez family are riddled with a unique set of problems for a social worker to intervene and provide assistance. Being a family that immigrated to the United States, they are managing many problems within the family that is ranging from disability, substance abuse, and immigration. This paper is a case analysis of each particular family member in the Sanchez family. Each family member will be analyzed and issues will be prioritized. Also, an intervention or a clinical resolution will be introduced to the best of the writer’s knowledge. Lastly, this writer will reflect on herself to determine her level of empathy and sympathy towards each family in the Sanchez family. Each family member is presenting individual problems and indicators that there is an underlying issue that needs intervention.
Celiac disease is said to affect about 1% of the population, and has been found not only in Europe and countries populated by Europeans, but also in North Africa the Middle East and India. Celiac disease can start for anyone at any age, it is diagnosed equally between adults and children, but it’s more regularly diagnosed in primary age than in preschool children. The current state in diagnosing celiac disease is by performing an Esophagogastroduodenoscopy with duodenal biopsy. Patients that are considered to have celiac disease if the presence of at least one of these symptoms occurs, abdominal pain, chronic diarrhea, unexplained anemia, osteoporosis, unexplained neuropathy, and/or u...
Although much is yet unknown about Crohn's, there are several risk factors that are bring presented in current research. With a common occurrence between first degree relatives, there is a suggestion t...
The symptoms of celiac disease in children usually occur when the child is taken off milk and started on solid food (familydoctor.org editorial staff, 2010). Celiac, in children, most readily affects their growth. Such as delayed puberty, poor weight gain, slowed growth and shorter than normal height for t...
Suzy is a 5 year old girl with Cerebral Palsy (CP). She has recently entered Kindergarten, where she is receiving early intervention services. Suzy’s teacher has noticed during snack that Suzy shows little interest in most of the foods the other children enjoy, such as animal crackers and peanut butter and jelly sandwiches. After several weeks of picky eating and food rejection, the teacher suggested the parents look into the matter further, as she was worried about Suzy’s nutritional needs being met. Suzy’s parents took her to their Primary Care Physician, who suggested an evaluation by a Speech Language Pathologist. Although picky eating is not uncommon for young children, it can have adverse effects on growth and development if not addressed early (Justice, L.M., 2014).
13 (3), 524. Retrieved from Healthy Child Care Library of Articles: http://healthychild.net/NutritionAction.php?article_id=524. Sorte, J., Daeschel, I., Amador, C. (2011). Nutrition, Health, and Safety for Young Children. (Ashford University, ed.).
Dwyer, J.T., Dietz, W.H., Andrews, E.M. & Suskind, R.M. (1982) Nutritional status of Vegetarian children: American Journal of Clinical Nutrition. 35(2), 204-216.
Patients and Methods: In this retrospective study, 122 infants under 3 months of age with cholestasis in Nemazi Hospital (affiliated to Shiraz University of Medical Sciences) during the years 2001-2011 were studied. Demographic data, duration of jaundice, liver biopsy and the causes of cholestasis were recorded.
Celiac Disease was very unknown in the early 2000’s, making it hard for doctors to diagnose. Most people that develop the disease do so during adulthood, but I was born with it. From birth, my immune system would attack the protein found in wheat, rye, malt, oat, and barley; when attacking the protein, the walls of my stomach and intestines were also being damaged. I would have stomach aches and vomit almost every day. Because the doctors had not diagnosed the disease, I continued to eat gluten, and it continued to cause my body to destroy itself.
Consult doctor, dietician or pediatrician for further advice, guidance and treatment if your child suffer from nutritional deficient.
Nutrition assessments include clinical and dietary assessment, anthropometrics, as well as biochemical, laboratory immunologic and functional indices of nutritional status (Gibney, 2005). In epidemiological studies, different dietary investigation tools were designed to assess the nutritional status in individuals and populations, nutrition monitoring and surveillance and diet-disease research (Friedenreich, et al., 1992, Taren, 2002).
There are several problems which are associated with picky eaters. Therefore, when health experts can identify picky eating early, these children can be treated before the behavior persists too much.
Bronte-Tinkew, J., Zaslow, M., Capps, R., & Horowitz, A. (2007). Food insecurity and overweight among infants and toddlers: New insights into a troubling linkage. Washington, DC: Child Trends.