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Celiac disease conclusion
Celiac disease conclusion
Celiac disease conclusion
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The definition of Celiac disease is a common inflammatory disease of the small bowel that is precipitated by the consumption of foods that contain gluten. But Celiac disease is an autoimmune disease that the small intestine is hypersensitive to gluten, which leads to the difficulty of digesting food. This condition damages the lining of the small intestine and prevents it from absorbing nutrients from parts of food that are important for being healthy. The damage is due to a reaction to eating gluten, which is found in wheat, barley, and rye. The reason I chose this topic is because my younger brother was diagnosed with this disease in 2002, and I find it very interesting and how it is well known now compared to 12 years ago when it was rare and there were hardly resources and the amount of people diagnosed and to find gluten free food and restaurant they are able to prepare gluten free foods. The whole concept of this paper is to understand what celiac disease is about and what are the new scientific studies that have come along currently. Celiac disease is said to affect about 1% of the population, and has been found not only in Europe and countries populated by Europeans, but also in North Africa the Middle East and India. Celiac disease can start for anyone at any age, it is diagnosed equally between adults and children, but it’s more regularly diagnosed in primary age than in preschool children. The current state in diagnosing celiac disease is by performing an Esophagogastroduodenoscopy with duodenal biopsy. Patients that are considered to have celiac disease if the presence of at least one of these symptoms occurs, abdominal pain, chronic diarrhea, unexplained anemia, osteoporosis, unexplained neuropathy, and/or u... ... middle of paper ... ...stroenterol. (2) 5: 303-309. David H Dewar, Suzanne C Donnelly, and Paul J Ciclitir. P 2012. Celiac disease: Management of persistent symptoms in patients on a gluten-free diet World J Gastroenterol. 18 (12): 1348-1356. Alessio Fasano, MD; Irene Berti, MD; Tania Gerarduzzi, MD; Tarcisio Not, MD; Richard B. Colletti, MD; Sandro Drago, MS; Yoram Elitsur, MD; Peter H. R. Green, MD; Stefano Guandalini, MD; Ivor D. Hill, MD; Michelle Pietzak, MD; Alessandro Ventura, MD; Mary Thorpe, MS; Debbie Kryszak, BS; Fabiola Fornaroli, MD; Steven S. Wasserman, PhD; Joseph A. Murray, MD; Karoly Horvath, MD, PhDP 2003 Prevalence of Celiac Disease in At-Risk and Not-At-Risk Groups in the United States Arch Intern Med. 2003;163(3):286-292 "Elafin Protein Discovery May Mean Treatment For Celiac Disease." Elafin Protein Discovery May Mean Treatment For Celiac Disease. N.p., n.d.
Shakeology ingredients do not contain gluten. There are some clients who complained about developing celiac symptoms after drinking Shakeology though. They may have bought a pack that was contaminated with gluten. They could also be allergic to some of the ingredients in gluten. If you have celiac disease, it is advisable to exercise caution. You could begin by using half of the dosage. If it does not work for you, remember there is a money back
n, your body attacks it, and because it is similar to thyroid tissue, it can cause an autoimmune response. This can last up to 6 monts after each time you eat it. also people with HLA dq genes are more likely to be gluten intolerant.
When someone first finds out they have Crohn’s disease, they will probably feel overwhelmed. There are so many questions. Will I be able to work, travel and exercise? Should I be on a special diet? Could my medications have side effects? How will Crohn’s disease change my life? The better informed they can become, the more equipped they will be to be an active member in your healthcare (Crohn’s & Colitis Foundation of America, 2009).
There is a strong family genetic predisposition for this condition, specifically with the Human Leukocyte Antigen (HLA) genes DR3, DQ2 and DQ8. The Caucasian population and people of European descent experience celiac disease. Moreover, women seem to have a higher prevalence than males for this illness. Incidence within the general population is 1 in 3,000 citizens. People from Mediterranean and African ancestries, Jews, and Asian cultures rarely suffer from this disease. Children can also be affected. Patients who suffer from celiac disease may also experience additional autoimmune diseases like arthritis, systemic lupus, sojourn syndrome, down syndrome, intestinal cancer, lactose intolerance, type I diabetes, intestinal insuffici...
Food allergies, particularly gluten, are more common now than ever because of the increased quality of medical testing and the decreased quality of food. Many people who follow a gluten-free diet have Celiac’s Disease, gluten intolerance, or are following a fad diet. The University of Southern Indiana currently does not meet the dietary needs of students who must follow a gluten-free diet. The University of Southern Indiana should accommodate to those who need to be on a gluten-free diet because the meal plan is expensive, the accommodations would be cheap and easy, and the number of people following a gluten-free diet is greatly increasing.
After beginning the gluten free diet, my body healed very rapidly; my immune system quickly returned to a healthy state. I vividly remember waking up one morning a few days after I was diagnosed and having the revelation that I was not in constant pain anymore. Having lived with the constant aches and pain, this came as
or soft forms of their diet. It was found that approximately one-half of the patients in
If symptoms are mild then they may not require specific treatment as the symptoms can clear up by itself. Certain foods may trigger diarrhoea and bloating. They should be given lifestyle and dietary advice. They should be advised to drink plenty of fluids and eat small amounts of food throughout the day. Patients should avoid high fibre foods such as bran, beans and nuts. They may also limit their intake of milk products if they are lactose intolerant. Finally they should avoi...
The first factor for the rising number of gluten-free individuals, which is likely the leading cause of the increase, is due to the exponentially growing number of people with a gluten-related allergy. The current s...
A person who has IBS can lead a normal life. One would think that with continual diarrhea that a person with IBS would lose weight, be malnourished, or that they would develop more serious digestive problems. However, these are very rare. Only in a very small number of cases does IBS become so disabling that it can interfere with a person’s normal activities. But some people withdraw from activities because the diarrhea or constipation bothers them. In such cases, doctors may recommend mental health counseling.
The Sanchez family are riddled with a unique set of problems for a social worker to intervene and provide assistance. Being a family that immigrated to the United States, they are managing many problems within the family that is ranging from disability, substance abuse, and immigration. This paper is a case analysis of each particular family member in the Sanchez family. Each family member will be analyzed and issues will be prioritized. Also, an intervention or a clinical resolution will be introduced to the best of the writer’s knowledge. Lastly, this writer will reflect on herself to determine her level of empathy and sympathy towards each family in the Sanchez family. Each family member is presenting individual problems and indicators that there is an underlying issue that needs intervention.
middle of paper ... ... But this is the first attempt to find a Crohn’s disease cure for humans using anti-MAP. A blood test is used to identify the DNA of the MAP, allowing doctors to quickly diagnose or rule out Crohn's Disease.
The field of research for celiac disease is still ever growing and changing. The field is trying to decipher what triggers this and how the conditions can be investigated further (Pietzak). People who have Celiac Disease are sometimes even at a higher risk for other diseases (Pietzak). From this research, individuals who do the gluten-free diet for weight loss may affect their body in an unhealthy way. This proves the point that the gluten-free diet should only be chosen if necessary. Niewinski write that if the diagnosis is early in the finding, the doctors and dietitian can decide what supplements and extra nutrients will be beneficial to the individual (Niewinski). The gluten-free diet for celiac disease and intolerant people is known as “medical nutrition therapy” (Pietzak) which describes the fact the diet should be used as a therapy or aid to someone to feel better. The change in removing the diet typically relives the intestinal
Nutrition assessments include clinical and dietary assessment, anthropometrics, as well as biochemical, laboratory immunologic and functional indices of nutritional status (Gibney, 2005). In epidemiological studies, different dietary investigation tools were designed to assess the nutritional status in individuals and populations, nutrition monitoring and surveillance and diet-disease research (Friedenreich, et al., 1992, Taren, 2002).
For 9 years, I've woken up as a dragon under attack, a persistent burning sensation had instilled in the pit of my stomach, causing pain to spread and radiate throughout my body. The fire burning in my veins, creeping to my throat, begging for release had become an everyday normality for me. This paper will evaluate what cholelithiasis is, the different types of gallstones, what race and gender are most affected, symptoms, modalities used to diagnose cholelithiasis, and the treatments used for cholelithiasis.