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Celiac disease pathophysioloy
Celiac disease pathophysioloy
Celiac disease pathophysioloy
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Celiac Disease is an inflammatory disease that destroys the lining of the small intestines and prevents the absorption of nutrients and vitamins into the system. The patients' health suffers; their digestive system is unable to process gluten foods that contain wheat, barley, and oats. The cause of this disease is unknown; however, environmental factors and a genetic predisposition are suspected. Destructive proteins that contain an abundance of proline and glutamine and the amino acid sequences Pro-Ser-Gln-Gln and Gln-Gln-Gln-Pro) are involved. The 33-MER, peptides cannot be broken down any further. When gluten is taken into the body, 33-MER stimulates T-cells to produce antibodies, and it triggers an autoimmune response, which slowly (IgA mediated) damages and destroys the surface villi. Furthermore, it reduces the amount of activity and decreases the amount of enzymes in the surface epithelium. Nutrients are not absorbed, so patients become malnourished regardless of the amount of food consumed. There is a strong family genetic predisposition for this condition, specifically with the Human Leukocyte Antigen (HLA) genes DR3, DQ2 and DQ8. The Caucasian population and people of European descent experience celiac disease. Moreover, women seem to have a higher prevalence than males for this illness. Incidence within the general population is 1 in 3,000 citizens. People from Mediterranean and African ancestries, Jews, and Asian cultures rarely suffer from this disease. Children can also be affected. Patients who suffer from celiac disease may also experience additional autoimmune diseases like arthritis, systemic lupus, sojourn syndrome, down syndrome, intestinal cancer, lactose intolerance, type I diabetes, intestinal insuffici... ... middle of paper ... ...://www.labtestsonline.org/understanding/analytes/celiac_disease/test.html. Accessed April 7, 2011. 11. Celiac Sprue Association. Treatment of Celiac Disease. Available at http://www.csaceliacs.org/celiac_treatment.php. Accessed April 10, 2011. 12. Celiac Disease Treatment Website. Available at http://www.webmd.com/digestive-disorders/celiac-disease/celiac-disease-treatment. Accessed April 10, 2011. 13.Celiac Sprue. The Merck Manual. Available at: http://www.merckmanuals.com/professional/sec02/ch017/ch017d.html?qt=celiac%20disease&alt=sh#sec02-ch017-ch017d-1053 Accessed April 10, 2011. 14. Celiac Disease. Available at: http://www.answers.com/topic/what-is-the-prognosis-for-celiac-disease Accessed April 10, 2011. 15. Celiac Disease. Available at: http://www.worldgastroenterology.org/assets/downloads/en/pdf/guidelines/04_celiac_disease.pdf Accessed April 10, 2011.
Lupus is inflammatory disease caused when the immune system attacks its own tissues and organs, and this inflammation affects many different body parts such as the joints, skin, kidneys, blood cells, brain, heart and lungs. Second is the Celiac disease and it is an autoimmune reaction from eating gluten, and it may lead to damage in the small intestine because this disease attacks the villi, the projections that line the small intestine for protection. The last example is Rheumatoid Arthritis, an inflammatory disorder in which affects many joints, mainly in hands and feet, and then causing your joints to painfully swell and possibly cause bone erosion.
I. Main Point: A. 1. According to UCLA Division of Digestive Diseases “Celiac
n, your body attacks it, and because it is similar to thyroid tissue, it can cause an autoimmune response. This can last up to 6 monts after each time you eat it. also people with HLA dq genes are more likely to be gluten intolerant.
Lactose intolerance (LI) is the inability of some humans to digest the lactose sugar contained in most dairy products and foods made with dairy products. LI has numerous readily apparent physical symptoms such as gas, cramps and diarrhea (Houts 110). More importantly, LI may lead to malnutrition in those people affected because of the loss of milk's important nutrients. Not everyone is affected by LI. In fact, genetic background rather than any other health or cultural factor seems to best predict LI. The inability of humans to digest lactose has enormous health consequences, particularly among the poor populations of the U.S. and the developing third-world countries.
"Food Allergies: What You Need to Know." U S Food and Drug Administration Home Page. N.p., n.d. Web. 19 Mar. 2014.
Inflammatory Bowel Disease (IBD) is a chronic and relapsing gastrointestinal condition currently affecting a total of about 28 million people worldwide (cite). Although it is not considered a fatal condition, painful and disabling symptoms can have a profound detrimental effect on patients’ quality of life. Current understandings behind the etiology of IBD emphasize genetic predispositions to gastrointestinal immune system imbalances. However, pathophysiological understandings of IBD seem to be limited as explanatory tools given the distribution of IBD cases in industrialized and non-industrialized countries. Therefore, this paper will provide an overview of the biological aspect of IBD alongside significant environmental drivers of the disease. Of biggest concern will be the role of helminthes eradication in industrialized nations in accordance with the hygiene hypothesis for autoimmune diseases. Other lifestyle factors, like diet, smoking, and occupation will also be discussed.
When someone first finds out they have Crohn’s disease, they will probably feel overwhelmed. There are so many questions. Will I be able to work, travel and exercise? Should I be on a special diet? Could my medications have side effects? How will Crohn’s disease change my life? The better informed they can become, the more equipped they will be to be an active member in your healthcare (Crohn’s & Colitis Foundation of America, 2009).
"Another painful allergic reaction is called Celiac Disease. This reaction is caused by a chronic adverse reaction to gluten, a protein found in grain, wheat and corn. Children who have this disease, are sickly, have chronic diarrhea and fail to grow properly until all gluten containing products are taken out of the child's diet" (Edelson, 49).
The first factor for the rising number of gluten-free individuals, which is likely the leading cause of the increase, is due to the exponentially growing number of people with a gluten-related allergy. The current s...
Celiac disease is when the lining of the small intestine is damaged due to ingesting foods that contain gluten (WebMD, 2014). It is an autoimmune disorder which means, that the body attacks healthy cells and tissues by mistake. The body forms antibodies to gluten and this causes the attack on the small intestine. As a result, inflammation occurs and this damages the microvilli hairs within the small intestine (WebMD, 2014). Without villi, nutrients can no longer be absorbed. Gluten is a protein and is found in all grains except for corn and rice (Hoehn & Marieb, 2013, p.898). It is often found in foods such as anything with wheat, cookies, cakes, donuts, pizza, muffins, rye, and sometimes canned soups (Celiac Disease and Gluten sensitivity, 2014). Gluten can also be found in products. Medicines, lip balms, and vitamins are all products that gluten may be found in (NDDIC, 2012). As I explained, the small intestine is damaged as a result of celiac disease. The small intestine plays a big role in absorbing nutrients. Damage to the small intestine results in lack of nutrient absorption. Some of the nutrients included are fats, calcium, and iron (WebMD, 2014). This can become a serious issue and must not be left unattended. It can lead to the onset of other diseases such as neurological disorders, other immune disorders, and cancer (NFCA, 2014). Often times when one family member has celiac disease, other immediate family members have it as well. Celiac disease can affect anyone, no matter their age, race, or gender. About 1 in every 100 people has celiac disease (Hoehn & Marieb, 2013, p.898). This is equivalent to about 1% of the population nationally. There is no particular demographic group that is affected.
The Sanchez family are riddled with a unique set of problems for a social worker to intervene and provide assistance. Being a family that immigrated to the United States, they are managing many problems within the family that is ranging from disability, substance abuse, and immigration. This paper is a case analysis of each particular family member in the Sanchez family. Each family member will be analyzed and issues will be prioritized. Also, an intervention or a clinical resolution will be introduced to the best of the writer’s knowledge. Lastly, this writer will reflect on herself to determine her level of empathy and sympathy towards each family in the Sanchez family. Each family member is presenting individual problems and indicators that there is an underlying issue that needs intervention.
This disease is characterized by autoantibodies against intrinsic factor producing cells in the stomach (atrophic gastritis). Intrinsic factor is an important molecule that binds to vitamin B12 in the stomach, allowing the vitamin B12/intrinsic factor complex to become absorbed in the small intestine. Other disorders associated with B12 deficiency include celiac disease and inflammatory bowel disease – this occurs as a result of malabsorption. Individuals that have undergone bowel resection of the stomach or small intestine (e.g., ileum) are also at increased risk.
Galactosemia is a genetically inherited metabolic disorder. This disorder leaves the disabled with a partial or complete lack of the enzyme Galactose – 1 – Phosphate Uridyl Transferase (GALT). This enzyme is found in the bloodstream and it is used for breaking down the sugar galactose. This disorder comes in two different variations. Though there is more than one type, it is still rare, having only 1 in 80,000 births being affected by the disorder.
Gluten consumption during late pregnancy and risk of celiac disease in the offspring: the TEDDY birth cohort
The pathogenesis of CD relies on a complex interplay between a triad of factors: genes, gluten, and environment – all of which work together to result in the disease’s characteristic injury of the small intestinal mucosa, ultimately resulting in nutrient malabsorption.3 HLA-DQ2 and HLA-DQ8, both of which are HLA class II genes, are the main predisposing genetic factors that are displayed in nearly all patients with CD. 3 Many other non-HLA genes are thought to play a role in the development of CD in distinct patient populations, but their role is not nearly as universal as that of the HLA class II genes. The way in which gluten plays a critical role in CD pathogenesis is the fact that both gliadin and glutenin are rich in proline and glutamine peptides, which effectively renders the gluten proteins resistant to proteolytic degradation by gastric, pancreatic, and intestinal brush border enzymes.5 This inadequate digestion will result in the generation and collection of large peptides high in proline and glutamine content in the small intestine.