Wait a second!
More handpicked essays just for you.
More handpicked essays just for you.
Celiac disease detailed aetiology
Celiac disease detailed aetiology
Celiac disease detailed aetiology
Don’t take our word for it - see why 10 million students trust us with their essay needs.
Recommended: Celiac disease detailed aetiology
Unfortunately for diagnosed patients, there is no recognized cure for Celiac disease. What the individual must do instead, is change their diet completely. Some may think that changing a diet around is no big deal and in fact, that may be true until it happens to them. Similar to many other aspects of life, nothing seems to be a problem or as severe until it directly affects the person who thinks it is not a big issue. This makes people diagnosed with Celiac disease lives challenging. On top of having to change their diets completely, they also have to deal with people who do not understand the disease and how it is a serious problem. Being diagnosed with Celiac disease affects the everyday life of people and restricts what they can eat.
Celiac disease is a multisystem disorder. It causes the body’s immune system to respond negatively to the protein in specific grains. "The immune system responds to these proteins because it thinks it is being attacked. It then builds antibodies to protect itself from these proteins and inturn those antibodies cause damage to the small intestines" (Bower).
In life you do not realize that anything is wrong until of course when you notice something is wrong. For example, coming home from somewhere and walking through the front door just like any other normal day and there is no realization that the house is broken into until noticing that the back door is smashed open. Celiac disease is much like the back door in the prior situation. Many people do not even realize that they have this issue until their stomach begins to be in pain for longer periods. “Celiac disease, a multisystem disease, is one of the most underdiagnosed hereditary autoimmune disorders.” What multisystem means is that the ...
... middle of paper ...
... hundred percent. This disease is extremely complicated and time consuming, it involves tons of research and planning. Every meal has to be thought about and anticipated. Gluten-free diets are one of the most difficult diets to follow in today's world.
Works Cited
Bower, Sylvia Llewelyn, Mary Kay Sharrett, and Steve Plogsted. Celiac Disease A Guide to Living with Gluten Intolerance. New York: Demos Medical Publishing, LLC., 2007.
Green, Regina. Personal Interview. 06 December 2015.
Dennis, Melinda and Daniel Leffler. Real Life With Celiac Disease Troubleshooting and Thriving Gluten Free. Bethesda, MD: AGA Press, 2010.
Green, Peter H.R. and Rory Jones. Celiac Disease A Hidden Epidemic. New York: HarperCollins Publisher, 2010.
Langwith, Jacqueline. Perspectives On Disease & Disorders Celiac Disease. Farmington Hills, MI: Greenhaven Press, 2012.
Shakeology ingredients do not contain gluten. There are some clients who complained about developing celiac symptoms after drinking Shakeology though. They may have bought a pack that was contaminated with gluten. They could also be allergic to some of the ingredients in gluten. If you have celiac disease, it is advisable to exercise caution. You could begin by using half of the dosage. If it does not work for you, remember there is a money back
Lupus is inflammatory disease caused when the immune system attacks its own tissues and organs, and this inflammation affects many different body parts such as the joints, skin, kidneys, blood cells, brain, heart and lungs. Second is the Celiac disease and it is an autoimmune reaction from eating gluten, and it may lead to damage in the small intestine because this disease attacks the villi, the projections that line the small intestine for protection. The last example is Rheumatoid Arthritis, an inflammatory disorder in which affects many joints, mainly in hands and feet, and then causing your joints to painfully swell and possibly cause bone erosion.
Celiac Disease is an inflammatory disease that destroys the lining of the small intestines and prevents the absorption of nutrients and vitamins into the system. The patients' health suffers; their digestive system is unable to process gluten foods that contain wheat, barley, and oats. The cause of this disease is unknown; however, environmental factors and a genetic predisposition are suspected.
This process has not been easy and I have struggled to stay consistent with my healthy eating habits. Keeping my cravings under control has always been a challenge and my love of bread makes things a little harder. I also recognized that I am a stress eater. I had never paid attention to my eating patterns until I begin to keep a journal. This project has definitively helped me monitor and attain a better Healthier lifestyle.
When someone first finds out they have Crohn’s disease, they will probably feel overwhelmed. There are so many questions. Will I be able to work, travel and exercise? Should I be on a special diet? Could my medications have side effects? How will Crohn’s disease change my life? The better informed they can become, the more equipped they will be to be an active member in your healthcare (Crohn’s & Colitis Foundation of America, 2009).
One very special case can be displayed by none other than David Beckham, the famous international football star. He says that he has tried various treatments, but the biggest success came from learning to live with the disease (Healthguru, n.d.). His family is also very supportive of his condition, which shows how important family support is. Quoted by Victoria Beckham, his wife, “We've got three fridges - food in one, salad in another and drinks in the third. In the drinks one, everything is symmetrical. If there's three cans, he'll throw one away because it has to be an even number” (Frith,
...se it eventually kills. I learned about Lupus from my mother who struggles to be healthy on a daily basis and also from my aunt who thought she was dying from Liver failure, but it was the Lupus that eventually killed her. I only hope that you have come to understand Lupus and the unpredictable nature that accompanies it.
The popularity of a gluten-free diet has risen in recent years due to several factors and misconceptions. A decade ago, gluten allergies were thought to be rare outside of Europe. Now, however, the number of Americans living with an entirely gluten-free lifestyle continues its exponential growth. The statistics of those adopting the diet show a vast combination of people, ranging from those with severe Celiac Disease to those with a desire to lose weight (Sapone). The factors and misconceptions include: the growing number of people with gluten allergies, the idea that gluten is harmful and has no nutritional value, and the idea that a gluten-free diet generates weight loss.
Inglis, Brian and Ruth West. 1983. The alternative health guide. New York: Dorling Kindersley Limited.
Wardlaw, G.M. and Smith. Contemporary Nutrition: Issues and Insights. 5th Edition. Boston: McGraw-Hill, pp 85, 2004.
In both the clinical experience and the class settings, we have learned how the process of DKA can be life threatening, the importance of following the recommended medical regimen, and the various food types. Financial constraints sometimes make it difficult for families and individuals with DM1to comply with the medical and dietary recommendations.
...al D. Food for life: how the new four food groups can save your life.
Celiac Disease was very unknown in the early 2000’s, making it hard for doctors to diagnose. Most people that develop the disease do so during adulthood, but I was born with it. From birth, my immune system would attack the protein found in wheat, rye, malt, oat, and barley; when attacking the protein, the walls of my stomach and intestines were also being damaged. I would have stomach aches and vomit almost every day. Because the doctors had not diagnosed the disease, I continued to eat gluten, and it continued to cause my body to destroy itself.
Several medications are available that may, in some individuals, improve symptoms or temporarily slow the disease progress, including: Cognex, Aricept, Exelon, and Reminyl. Other drugs are now being tested and could be marketed in the near future.
3. Liberty Diabetic Teaching Guides Published by Liberty Medical Supply, Inc. in 2013 Copyright 2014 Read on 03/21/2014 (pamphlet)