Wait a second!
More handpicked essays just for you.
More handpicked essays just for you.
Celiac disease essay and treatments
CELIAC DISEASE pathophysiology
Celiac disease essay and treatments
Don’t take our word for it - see why 10 million students trust us with their essay needs.
Recommended: Celiac disease essay and treatments
Do you have a friend who is allergic to wheat or can’t eat gluten? If so, that is probably because they have Celiac Disease. Celiac Disease is caused when the gene “HLA-DQ8” is mutated. This gene is vital to the process of making proteins, so disrupting it leads to celiac disease. Common symptoms of Celiac Disease are fatigue, weight loss, nausea, vomiting, headaches, joint pain, acid reflex/ heartburn, and more. Now one might think that being able to sleep all day and stay in shape would be nice, but in reality it’s actually because Celiac Disease can cause osteoporosis. Osteoporosis can lead to weakened bones leaving you vulnerable and easily fatigued. It is also linked with Down syndrome, diabetes, and thyroid. Celiac Disease was first
Shakeology ingredients do not contain gluten. There are some clients who complained about developing celiac symptoms after drinking Shakeology though. They may have bought a pack that was contaminated with gluten. They could also be allergic to some of the ingredients in gluten. If you have celiac disease, it is advisable to exercise caution. You could begin by using half of the dosage. If it does not work for you, remember there is a money back
Prior to the Civil War, the young United States of America was in a period of rapid expansion. Hoping to find prosperity in new land acquired by the Louisiana Purchase, Americans ventured westward. Along with this expansion, however, came the increasing tension over slavery. Conflicts arose, and in one particular town, where a slave named Celia was accused of the murder of Robert Newsom, her owner, tested the ambiguous laws and human rights ideals of that age. In “Celia, A Slave,” Melton A. McLaurin identifies the moral dilemmas confronting Americans regarding slaves and conveys how the patriarchal system and “abused” usage of law benefited the powerful and disadvantage those outside of the group, especially people of color. By critically analyzing and cross examining historical events and evidence with records of Celia’s trial, McLaurin offers an enlightening view of the prominent issues of slavery that plagued antebellum southern society.
Celia, a Slave, a book by author Melton McLaurin, shows the typical relationship between a slave woman and her master in America during the 1850s. The story is the perfect example of how relationships between slave and their masters and other non-blacks within the community. This is shown through Celia’s murder of her slave owner, Robert Newsom. It was also shown through the community’s reaction that was involved in unraveling her court case. The Celia personal story illustrated how slave women was treated by their slave owners and how the laws wasn’t effective at protecting slave during the 1850s. Celia’s story help shed light on woman injustices, unconstitutional rights and most importantly racial issues/discrimination.
Celia, A Slave by Melton McLaurin tells a true story of a female slave who was sexually exploited by her master and the trial she faced as a result. At the young age of fourteen, Celia was brought to Callaway County under her new master, Robert Newsom. Celia later murdered Newsom, in an act of self-defense, and was placed on a trial challenging the institute of slavery and the moral beliefs of anyone involved with slavery in the South. The short life of the young Celia revealed a slave girl who had pushed beyond the ideal limit of a system that denied her humanity and threatened to erode the base of the antebellum southern society.
Women are more likely to be diagnosed with celiac disease than men. Transition: II. Main Point: In celiac patients, gluten causes intestinal damage that may lead to symptoms such as diarrhea, abdominal pain, and extra-intestinal complications such as weight loss, malnutrition, fatigue and neurological disorders. A.
Celiac Disease is an inflammatory disease that destroys the lining of the small intestines and prevents the absorption of nutrients and vitamins into the system. The patients' health suffers; their digestive system is unable to process gluten foods that contain wheat, barley, and oats. The cause of this disease is unknown; however, environmental factors and a genetic predisposition are suspected.
"Another painful allergic reaction is called Celiac Disease. This reaction is caused by a chronic adverse reaction to gluten, a protein found in grain, wheat and corn. Children who have this disease, are sickly, have chronic diarrhea and fail to grow properly until all gluten containing products are taken out of the child's diet" (Edelson, 49).
... gastrointestinal tract, causing stomach cramps that are consistent. Sleep disturbances or lack of good sleep, usually caused by some form of sleep apnea or restless leg syndrome (RLS) that does not allow the body to completely relax and fall into an uninterrupted deep sleep. Temperature sensitivity, when it’s warm, it feels too hot for them or vise versa for cold or cooler weather. It affects Sensitivity to loud noises or bright lights, limiting their ability to be in a noisy environment like a restaurant or even drive a vehicle at night. Cognitive issues with thinking and memory, such as concentration or disorganized thinking. It also causes the inability to stay focused and cognitive recognition, such as seeing a pen on the counter but not being able to say the word pen. This is very common with fibromyalgia and is often called “fibro fog” (Huffington Post).
The popularity of a gluten-free diet has risen in recent years due to several factors and misconceptions. A decade ago, gluten allergies were thought to be rare outside of Europe. Now, however, the number of Americans living with an entirely gluten-free lifestyle continues its exponential growth. The statistics of those adopting the diet show a vast combination of people, ranging from those with severe Celiac Disease to those with a desire to lose weight (Sapone). The factors and misconceptions include: the growing number of people with gluten allergies, the idea that gluten is harmful and has no nutritional value, and the idea that a gluten-free diet generates weight loss.
The Sanchez family are riddled with a unique set of problems for a social worker to intervene and provide assistance. Being a family that immigrated to the United States, they are managing many problems within the family that is ranging from disability, substance abuse, and immigration. This paper is a case analysis of each particular family member in the Sanchez family. Each family member will be analyzed and issues will be prioritized. Also, an intervention or a clinical resolution will be introduced to the best of the writer’s knowledge. Lastly, this writer will reflect on herself to determine her level of empathy and sympathy towards each family in the Sanchez family. Each family member is presenting individual problems and indicators that there is an underlying issue that needs intervention.
In the United States, over three million people are diagnosed with food allergies every year, and over 50 million people have an allergy to some type of food. This number includes one in every 13 children. Most people are born with their allergies; however, allergies can develop at any age, and that is what happened to me. I developed an allergy when I was 14 years old. It was then that some troubling and deleterious side effects started happening to me. When people develop food allergies, their immune systems overreact to normally harmless food proteins. (foodallergy.org). These attacks can affect people in a multitude of ways; they can cause hives, difficulty in breathing, stomach aches, and many more symptoms.
Your outline is excellent, it seems as if though you have everything your going to talk about planned out perfectly. You know some say that gluten free diets are really good for you. My mother in-law and wife tried this gluten free and wheat free diet for a while, and they saw great results. Not only did they see results, but they actually started to feel better, more energized and refreshed. I myself do not know much about gluten free, but based off of your outline, following reading yoru essay I should have a good idea on the topic. I look forward to readuing your essay. Again excellent work on your outline this week.
We are seeing more wheat allergies than ever. There is a reason for this; the following will explain.
“I want to become gluten free.” Ever since that day, I have eaten gluten free. Those words affected me in a positive way. I will never forget the life changing day, and how it happened.
Hannah Montana said it best in her hit song ‘Nobody’s Perfect’ when she said “Sometimes I'm in a jam/I've gotta make a plan/It might be crazy/I do it anyway/No way to know for sure/I figure out a cure/I'm patchin' up the holes.” Everyone hits some sort of obstacles in their life, and I am not exempt from that. I believe that the biggest obstacle that I have ever faced is learning how to live with my gluten allergy. I found out that I had a gluten intolerance in the seventh grade, and that I had Celiac Disease a year later. I was in the middle of my travel softball season and my symptoms were the worst they’d been, so my mom pulled me from the team so we could figure out what was wrong. After I was diagnosed my life got really hard, really fast. Suddenly I wasn’t able to have any of my favorite foods anymore, I had to start packing lunches to take to school with me everyday because school lunch wasn’t an option, and I wasn’t able to go to