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Celiac disease detailed aetiology
Celiac disease detailed aetiology
Celiac disease detailed aetiology
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A person does not experience many events that shape their life in a large way, whether it be for better or worse. I have had just one major situation that has sculpted me into the person that I am today. In February of 2008, I was diagnosed with a life changing disease; it would relieve me of the agony I had been experiencing for as long as I could remember, but also restrict my diet for the rest of my life. Celiac Disease was very unknown in the early 2000’s, making it hard for doctors to diagnose. Most people that develop the disease do so during adulthood, but I was born with it. From birth, my immune system would attack the protein found in wheat, rye, malt, oat, and barley; when attacking the protein, the walls of my stomach and intestines were also being damaged. I would have …show more content…
This hospital sparked my deep respect and adoration for Peyton Manning, not only because he was the quarterback for the Indianapolis Colts at the time, but because he was a great contributor to the hospital that cared for my well-being. The bi-weekly visits to the hospital were mainly comprised of blood tests and other various activities that seemed like torture to a young child. Finally, I participated in a very new blood test used to diagnose Celiac Disease. At that point in my life, my immune system had been at war with itself for about eight years. My body was killing itself; my kidneys were beginning to shut down. I was severely malnourished because my body could not absorb the nutrients. Conversely, I was overweight due to my body storing everything I ate as fat instead of breaking it down for energy; because of this, I was very lethargic. The new test that was developed saved my life. It was able to determine that I did, in fact, have Celiac Disease, and I would have to maintain a special diet for the remainder of my
Celiac Disease is an inflammatory disease that destroys the lining of the small intestines and prevents the absorption of nutrients and vitamins into the system. The patients' health suffers; their digestive system is unable to process gluten foods that contain wheat, barley, and oats. The cause of this disease is unknown; however, environmental factors and a genetic predisposition are suspected.
Lerner was about to become the starting punter for the Gators and he thought this would probably derail him. After consist treatment the disease was under control, but not gone. He was able to start for the team, and earn a scholarship. Lerner states, “Maybe I can’t eat a couple of things here and there that I want to eat, but at the end of the day, it’s really not the worst thing in the world”(Washington Post, 2011). People with Crohn’s disease accept their condition differently.
It has been 9 months since my diagnosis, and I am still learning coping mechanisms and pain management. Not everything is 100% though. In a perfect world it would be, but also in a perfect world there would be no disease or sickness. I can only hope for the best and continue living life as I have been for the last 28 years. There may be many changes in my life, some are worse than others, and instead of viewing them as disadvantages I will see them as a metamorphosis. At the end of this journey, I will emerge a stronger person who can withstand fire and brimstone, so to speak. For now I will continue to smile and walk through live with my head held high, even though my body is a battlefield filled with constant aches and pains.
Many people throughout the world may be living with a disorder that they may not even realize they have. I have never heard of this disorder until a few years ago whenever my father was diagnosed with Celiac disease. Celiac disease is a chronic disease which usually attacks the proximal parts of the small intestine, which is caused by an inadequate immune reaction in contact with gluten in genetically predisposed persons (Osmancevic, 2011, p134). Celiac’s disease is when your body can’t digest any food that contains gluten, which is a protein that is found in wheat plants and used in flour products. Celiac disease is one of the most common lifelong disorders worldwide and is characterized by a variety of clinical presentations according to age group (Poplawska, 2008, p317). If you have Celiac’s and are eating foods with gluten than your body isn’t able to absorb nutrients from that food due to the damage of the intestines. If someone in your family has celiac disease than most likely it will pass on through genetics. Most tests and diagnosing can be done now in infant and younger aged children to detect early on.
The definition of Celiac disease is a common inflammatory disease of the small bowel that is precipitated by the consumption of foods that contain gluten. But Celiac disease is an autoimmune disease that the small intestine is hypersensitive to gluten, which leads to the difficulty of digesting food. This condition damages the lining of the small intestine and prevents it from absorbing nutrients from parts of food that are important for being healthy. The damage is due to a reaction to eating gluten, which is found in wheat, barley, and rye.
Celiac disease is a fairly common disease but is not very well known. Celiac disease, or celiac sprue, is a digestive condition triggered by consumption of the protein gluten (Hill, Clinical manifestations and diagnosis of celiac disease in children, 2011). Gluten is a protein found in wheat, barley, rye, and oats. People with celiac disease who eat foods containing gluten experience an immune reaction in their small intestines, causing damage to the inner surface of the small intestine and an inability to absorb certain nutrients (Hill, Clinical manifestations and diagnosis of celiac disease in children, 2011).
Celiac disease is an autoimmune deficiency triggered by the consumption of gluten, a protein found in wheat, barley and rye. Thousands of years ago, when a person’s diet consisted of mainly meats, fruits and nuts, celiac did not exist. However, once humans began using seeds from plants to grow crops, agriculture was born and along with it came celiac disease (Fasano, A August 2009). In a person living with celia...
In life you do not realize that anything is wrong until of course when you notice something is wrong. For example, coming home from somewhere and walking through the front door just like any other normal day and there is no realization that the house is broken into until noticing that the back door is smashed open. Celiac disease is much like the back door in the prior situation. Many people do not even realize that they have this issue until their stomach begins to be in pain for longer periods. “Celiac disease, a multisystem disease, is one of the most underdiagnosed hereditary autoimmune disorders.” What multisystem means is that the ...
...n, the body is able to regenerate villi and gut physiology and functions should return to normality. However more research is being done on alternative treatments. Enzyme therapy is currently being studied, the treatment relies on enzymes such as gluten-specific endopeptidases and endoprotease reducing the antigenicity of gluten (Zingone, F., et al., 2010). tTg and inhibitors are also being investigated, although several gliadin epitopes have been shown to mount an immune response without being deaminated (Sollid, M.L., 2005). Another method that was under clinical trials depended on desensitising the body to gluten via a course of vaccines gradually increasing the concentration of gluten, (Zingone, F., et al., 2010) however none of the above methods have passed clinical trials so the only common treatment for coeliac disease remains leading a gluten free lifestyle.
In both the clinical experience and the class settings, we have learned how the process of DKA can be life threatening, the importance of following the recommended medical regimen, and the various food types. Financial constraints sometimes make it difficult for families and individuals with DM1to comply with the medical and dietary recommendations.
Everyone has different events that change their lives forever. For some people it is a positive change like winning the lottery or get married. For other people, they have negative changes like filing for divorce or becoming paralyzed for the rest of their lives. Matthew Shepard and I are a great example of having a negative and positive event change our lives. Matthew Shepard’s event that changed his life was unfortunately negative and something he can never recover from. The event that changed my life forever was positive and will help me through life. The events that everyone faces are never planned. People can only accept what happens to them in the most positive way possible even if it is negative.
This autoimmune disease can affect almost every organ in the body, causing a variety of health complications. Because there's no known cure for this disease, therapy centers around treating the symptoms and preventing organ damage. One area of interest surrounding the issue of treating SLE is diet. Is there a good systemic lupus diet that can help reduce the pain and complications of this disease? What causes systemic lupus? SLE occurs when antibodies form against the body's own tissues. The antibodies that occur in system lupus are known as antinuclear antibodies because they form against nucleic acids that make up DNA, the genetic material found in each cell of the body. The problems arise when these antibodies deposit in various tissues and set up an inflammatory reaction. Most commonly, antibodies deposit in the kidneys which can eventually lead to kidney failure. Deposition of antibodies can also cause joint inflammation and pain as well as a variety of other symptoms such as fatigue and loss of energy. Is there a systemic lupus diet that can help to reduce the symptoms as well as the complications? System lupus diet: Calorie, protein, and fat restriction. A study published in the journal Lupus showed that in mice restricting total calories, protein, and fat all resulted in fewer lupus antibodies deposited in the kidneys as well as an overall prolonged lifespan. Reducing protein intake could also have the additional benefit of reducing stress on the kidneys, one of the most common sites for lupus related disease. It's also thought that foods high in fat and protein are pro-inflammatory which could have an adverse effect on lupus symptoms. System lupus diet: More omega-3's, please. Even though some fats are bad, it appears that others are good when it comes to a lupus diet. The same study previously discussed showed that the addition of polyunsaturated fats such as those found in fish oil
According to The University of Chicago Medicine Celiac Disease Center “Celiac disease affects 1% of healthy, average Americans. That means at least 3 million people in our country are living with celiac disease—97% of them are undiagnosed.” This can be alarming to some people who are not aware of the diseases presence in America. Celiac disease is a rapidly growing disease that more people are being diagnosed with, and a larger amount of people are aware of it. Celiac disease should have more recognition because it is becoming a more widely known disease and people should be educated on what it is and how it can affect the body.
Throughout my life, there have been 2 important events that have helped me become who I am today. The first event is bullying the occurred in 1st grade. The second event is volleyball in 8th grade.
Throughout my lifetime many experiences have occurred that have shaped the individual that I am today. My parents dysfunctional relationship that resulted in a divorce and a very volatile childhood, living abroad as a child, my mothers death when I was 29 years old, my unfortunate relationship with my father, the many mistakes made and remade during early adulthood, waiting tables for what seemed like forever in order to get through school, traveling, my friends, my marriage, buying a “fixer upper”, the subsequent birth of our son, Angus, our darling foster daughter Cici who came to us when she was 3 weeks old, my husbands cancer diagnosis last October…Oh my God, as I read this it sounds like I’m pitching a story for a Lifetime movie!