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Celiac disease essay and treatments
Celiac disease conclusion
Celiac disease conclusion
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According to The University of Chicago Medicine Celiac Disease Center “Celiac disease affects 1% of healthy, average Americans. That means at least 3 million people in our country are living with celiac disease—97% of them are undiagnosed.” This can be alarming to some people who are not aware of the diseases presence in America. Celiac disease is a rapidly growing disease that more people are being diagnosed with, and a larger amount of people are aware of it. Celiac disease should have more recognition because it is becoming a more widely known disease and people should be educated on what it is and how it can affect the body.
Celiac disease is not something you hear every day but it's a huge issue in children and adults today. Celiac disease
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There are two main ways to get screened for celiac disease, both of which you need to be on a gluten containing diet, for testing to be accurate. One of those is “a gastric tissue biopsy and culture [which] are laboratory tests that exam and stomach tissue” (Pietrangelo & Biggers, MD, 2017). As well as a blood test that detects certain antibodies that are found in high levels in people with celiac disease” (Celiac Disease Foundation, 2018). This helps those who think they might have celiac disease figure out which test will be best for them. There is only one known way to treat celiac disease. According to Mayo Clinic “a strict, lifelong gluten free diet is the only way to manage celiac disease” (Mayo Clinic, 2018). This suggests that going gluten-free after being screened for celiac disease and the tests coming back positive will greatly improve your symptoms. Even though there is only one treatment found for celiac disease there are researchers working to develop a more permanent cure for the disease, however are greatly struggling to do so. As stated by the Celiac Disease Foundation (Celiac Disease Foundation, 2018) “Celiac disease research has produced only a single approved treatment for the disease – the gluten-free diet, to cure celiac disease, however, we must fundamentally shift how celiac disease research is conceptualized and conducted. Celiac disease researchers have been denied the adequate resources needed to understand the basic biochemistry of the disease, much less cure it.” (Celiac Disease Foundation, 2016). This shows that while there are researchers who want to find a cure for celiac disease there isn’t always the proper resources to accomplish what is needed and there should be a more prominent area dedicated to researching this disease. As doctors have done the research that they are available to
Shakeology ingredients do not contain gluten. There are some clients who complained about developing celiac symptoms after drinking Shakeology though. They may have bought a pack that was contaminated with gluten. They could also be allergic to some of the ingredients in gluten. If you have celiac disease, it is advisable to exercise caution. You could begin by using half of the dosage. If it does not work for you, remember there is a money back
be alert about those kind of foods so we won't be the next person to join this line of sick and
Prior to the Civil War, the young United States of America was in a period of rapid expansion. Hoping to find prosperity in new land acquired by the Louisiana Purchase, Americans ventured westward. Along with this expansion, however, came the increasing tension over slavery. Conflicts arose, and in one particular town, where a slave named Celia was accused of the murder of Robert Newsom, her owner, tested the ambiguous laws and human rights ideals of that age. In “Celia, A Slave,” Melton A. McLaurin identifies the moral dilemmas confronting Americans regarding slaves and conveys how the patriarchal system and “abused” usage of law benefited the powerful and disadvantage those outside of the group, especially people of color. By critically analyzing and cross examining historical events and evidence with records of Celia’s trial, McLaurin offers an enlightening view of the prominent issues of slavery that plagued antebellum southern society.
I wonder what images are going through your mind right now. Most of you are probably thinking “no sugar, injections, diets, doctors.” You’re right, mostly. Pre-med students have it down to a science; some of them even have the nerve to try explaining it to me. I may not know all the details, but I know what they feel like. I have heard just enough horror stories to scare me away from reading up on my own illness. Yes, I realize the stupidity of this rationalization, yet almost every person I talk to about my fears seems to have the same story to tell me: “I had an aunt who had diabetes, but she didn’t take care of herself. She went blin...
Celia, a Slave, a book by author Melton McLaurin, shows the typical relationship between a slave woman and her master in America during the 1850s. The story is the perfect example of how relationships between slave and their masters and other non-blacks within the community. This is shown through Celia’s murder of her slave owner, Robert Newsom. It was also shown through the community’s reaction that was involved in unraveling her court case. The Celia personal story illustrated how slave women was treated by their slave owners and how the laws wasn’t effective at protecting slave during the 1850s. Celia’s story help shed light on woman injustices, unconstitutional rights and most importantly racial issues/discrimination.
Central idea: Lupus is a disease of unpredictability and the mystery that it carries is the vast number of characteristics of the disease. My job today is to inform you on this “cruel mystery” and how it affects people.
Currently, LG takes medication for high cholesterol. She has been informed this is likely genetically inherited from her father and cannot be controlled with just diet and/or exercise. She goes yearly to her primary physician to manage this condition. She has one sibling with bipolar disorder and the other two do not have any medical problems. Her oldest brother and his family provided most of the hands-on care for their father a few years before he died and this has helped LG, her siblings, and all of the family members be more vigilant about staying healthy, eating well, exercising, and getting regular medical checkups. LG stated that her family stays well educated regarding their health and family history and if they have any questions about the genetic problems in the family, they will typically research the internet and follow up with their general
The popularity of a gluten-free diet has risen in recent years due to several factors and misconceptions. A decade ago, gluten allergies were thought to be rare outside of Europe. Now, however, the number of Americans living with an entirely gluten-free lifestyle continues its exponential growth. The statistics of those adopting the diet show a vast combination of people, ranging from those with severe Celiac Disease to those with a desire to lose weight (Sapone). The factors and misconceptions include: the growing number of people with gluten allergies, the idea that gluten is harmful and has no nutritional value, and the idea that a gluten-free diet generates weight loss.
The Sanchez family are riddled with a unique set of problems for a social worker to intervene and provide assistance. Being a family that immigrated to the United States, they are managing many problems within the family that is ranging from disability, substance abuse, and immigration. This paper is a case analysis of each particular family member in the Sanchez family. Each family member will be analyzed and issues will be prioritized. Also, an intervention or a clinical resolution will be introduced to the best of the writer’s knowledge. Lastly, this writer will reflect on herself to determine her level of empathy and sympathy towards each family in the Sanchez family. Each family member is presenting individual problems and indicators that there is an underlying issue that needs intervention.
Many people throughout the world may be living with a disorder that they may not even realize they have. I have never heard of this disorder until a few years ago whenever my father was diagnosed with Celiac disease. Celiac disease is a chronic disease which usually attacks the proximal parts of the small intestine, which is caused by an inadequate immune reaction in contact with gluten in genetically predisposed persons (Osmancevic, 2011, p134). Celiac’s disease is when your body can’t digest any food that contains gluten, which is a protein that is found in wheat plants and used in flour products. Celiac disease is one of the most common lifelong disorders worldwide and is characterized by a variety of clinical presentations according to age group (Poplawska, 2008, p317). If you have Celiac’s and are eating foods with gluten than your body isn’t able to absorb nutrients from that food due to the damage of the intestines. If someone in your family has celiac disease than most likely it will pass on through genetics. Most tests and diagnosing can be done now in infant and younger aged children to detect early on.
DO you know what Lupus is? Or do you know anyone with Lupus? You’ll be surprised to know that over 1.5 million people are affected by Lupus and of every 170 people 9 out of 10 of them are women. Even though that Lupus can be dated back to the Greek physician Hippocrates many people are still blind to this disease. Lupus can affect you, your love ones and the people around you because, like many other autoimmune diseases Lupus does not discriminate. I’m surprised that not many people know what Lupus is, especially when someone is diagnosed with lupus every 30 minutes. When I was diagnosed I was relieved to finally know I was not going crazy and there was actually something wrong, but at the same time scared out of my mind because there is no cure. (Rupavate, 2014)
First, let's consider the situations in which genetic testing would be beneficial to patients. Genetic testing for diseases that are preventable or treatable could allow individuals to alter their lifestyles so as to treat the disease or reduce their risk of developing the disease. For instance, the E2 version of the APOE gene, which is found on chromosome 19, has been linked to heart disease (Ridley, 1999). Individuals who have two copies of the E2 gene are particularly sensitive to high-fat and high-cholesterol diets. Therefore, a genetic test to determine whether a person has the high-risk version of the APOE gene could inform a person of future health risks, thereby allowing the person to change his diet to help prev...
Celiac Disease was very unknown in the early 2000’s, making it hard for doctors to diagnose. Most people that develop the disease do so during adulthood, but I was born with it. From birth, my immune system would attack the protein found in wheat, rye, malt, oat, and barley; when attacking the protein, the walls of my stomach and intestines were also being damaged. I would have stomach aches and vomit almost every day. Because the doctors had not diagnosed the disease, I continued to eat gluten, and it continued to cause my body to destroy itself.
Your outline is excellent, it seems as if though you have everything your going to talk about planned out perfectly. You know some say that gluten free diets are really good for you. My mother in-law and wife tried this gluten free and wheat free diet for a while, and they saw great results. Not only did they see results, but they actually started to feel better, more energized and refreshed. I myself do not know much about gluten free, but based off of your outline, following reading yoru essay I should have a good idea on the topic. I look forward to readuing your essay. Again excellent work on your outline this week.
Hannah Montana said it best in her hit song ‘Nobody’s Perfect’ when she said “Sometimes I'm in a jam/I've gotta make a plan/It might be crazy/I do it anyway/No way to know for sure/I figure out a cure/I'm patchin' up the holes.” Everyone hits some sort of obstacles in their life, and I am not exempt from that. I believe that the biggest obstacle that I have ever faced is learning how to live with my gluten allergy. I found out that I had a gluten intolerance in the seventh grade, and that I had Celiac Disease a year later. I was in the middle of my travel softball season and my symptoms were the worst they’d been, so my mom pulled me from the team so we could figure out what was wrong. After I was diagnosed my life got really hard, really fast. Suddenly I wasn’t able to have any of my favorite foods anymore, I had to start packing lunches to take to school with me everyday because school lunch wasn’t an option, and I wasn’t able to go to