Celiac Disease, also known as gluten intolerance, is an autoimmune disorder and it affects nearly 1 in every 133 people. A protein in wheat known as gliadin causes a person’s immune system to attack its own bowel and digestive system. This protein is also found in other grains such as rye, barley and oats. There are villi in the small intestine whose job is to absorb nutrients from the foods eaten. Since the body is attacking itself it causes the villi to atrophy and it erodes the nutrient absorbing villi, as it actually shortens and flattens the villi. Due to the affect of the gliadin proteins, it can cause irreversible damage to the lining of the small intestines and its villi. This condition seems to be genetic and can be passed down through generations. It was traditionally thought that this condition only affected People of European dissent, but recent studies show that it is also seen in people of Hispanic, Asian and African American dissent as well. There are blood tests that can be done to determine if one has celiac disease which is very helpful. If getting a blood test or an endoscopy done it is very important that gluten is still being consumed so as the see what affects it has on the body. Celiac disease can cause a myriad of other conditions like intestinal lymphoma; osteoporosis; anemia and it can stunt growth in children due to the fact that the body cannot absorb nutrients causing severe malabsorption of essential nutrients and vitamins.
The symptoms of Celiac Disease are usually very clear but there are those that have no symptoms as all which is particularly dangerous due to damage being done to the intestines which no inclination that there is a problem. Painful bloating is a...
... middle of paper ...
... all prepared without a lot of additives such as bread crumbs even soy sauce can have gluten in it. Spices are a huge offender when it comes to additive such as gluten or monosodiumgluminate (MSG). It is very important to know the source of where your spices come from and if they are pure with no additives. Often times it’s just best to either grown your own or buy individual single spices and mix them into blends such as “taco seasoning” and “Italian seasoning.” To live a true GF diet, you must read labels as gluten is in many items as an additive. There are lots of gluten free products on the market today to include, rice pastas and cereals. There are lots of Celiac Disease Support Groups for individuals to join or become affiliated with as many suffers have difficulty managing especially when there conditions include painful and irritable bowel symptoms.
Shakeology ingredients do not contain gluten. There are some clients who complained about developing celiac symptoms after drinking Shakeology though. They may have bought a pack that was contaminated with gluten. They could also be allergic to some of the ingredients in gluten. If you have celiac disease, it is advisable to exercise caution. You could begin by using half of the dosage. If it does not work for you, remember there is a money back
Celiac Disease is an inflammatory disease that destroys the lining of the small intestines and prevents the absorption of nutrients and vitamins into the system. The patients' health suffers; their digestive system is unable to process gluten foods that contain wheat, barley, and oats. The cause of this disease is unknown; however, environmental factors and a genetic predisposition are suspected.
Because there are over three hundred symptoms associated with Celiac, it is often called “The Great Imitator” (Sheehan, 19). Each case is different with symptoms ranging from enamel defects to constipation, while there are some patients that do not have any symptoms at all. There is an increased manifestation of women versus men; women past menarche may have had a delayed onset of puberty. Women may have to deal with missed menstrual cycles, infertility, reoccurring miscarriages, or any combination. In adults, depression and anxiety are often common, as are seizures and migraines; liver and biliary tract disorders may present. Systemic side effects including unexplained iron-deficiency anemia, fatigue, join pain, and mouth canker sores are usually presented with adults whereas children usually present with more of the abdominal reactions including bloating, diarrhea, and failure to thrive. Both children and adults may experience foul-smelling stool, arthritis, vomiting, or a rash called dermatitis herpetiformis. Children especially will present with attention deficit hyperactivity disorder (ADHD), delayed growth or short stature accompanied by numbness and tingling in the hands and feet, and osteoporosis or osteopenia. Profuse diarrhea, dehydration, electrolyte imbalance, hyperproteinemia, and vascular compromise are signs of “celiac crisis” which is life threatening without intervention. And yet the classic presentation of severe malabsorption and weight loss rarely occurs. The classic presentation is a patient 6 to 24 months old, although patients may go years with exposure before symptoms present. Often, young adults will begin to notice symptoms after a stressful trigger, including leaving for college, suffering another injury or illness or pregnancy (WebMd, 2016). The degree of symptoms are related to how long the patient was breastfed, the age when they were introduced to gluten,
The first factor for the rising number of gluten-free individuals, which is likely the leading cause of the increase, is due to the exponentially growing number of people with a gluten-related allergy. The current s...
Crohn’s Disease and Ulcerative Colitis are both in a category of diseases called Inflammatory Bowel Diseases. This is a classification of disease in which inflammation forms in a part of the digestive tract, known as the gastrointestinal tract or GI tract, of the patient. The immune system then treats this area of inflammation as a foreign pathogen and attacks it. The causes of both of these diseases are currently unknown to the medical world.
“Overview.” (2014). The University of Chicago Celiac Disease Center. Retrieved March 9, 2014, from Cureceliacdisease.org http://www.cureceliacdisease.org/wp-content/uploads/2011/ 09/CDCFactSheets1_Overview.pdf
Common symptoms of Celiac Disease are fatigue, weight loss, nausea, vomiting, headaches, joint pain, acid reflex/ heartburn, and more. Now one might think that being able to sleep all day and stay in shape would be nice, but in reality it’s actually because Celiac Disease can cause osteoporosis. Osteoporosis can lead to weakened bones leaving you vulnerable and easily fatigued. It is also linked with Down syndrome, diabetes, and thyroid.
"Another painful allergic reaction is called Celiac Disease. This reaction is caused by a chronic adverse reaction to gluten, a protein found in grain, wheat and corn. Children who have this disease, are sickly, have chronic diarrhea and fail to grow properly until all gluten containing products are taken out of the child's diet" (Edelson, 49).
Women are more likely to be diagnosed with celiac disease than men. Transition: II. Main Point: In celiac patients, gluten causes intestinal damage that may lead to symptoms such as diarrhea, abdominal pain, and extra-intestinal complications such as weight loss, malnutrition, fatigue and neurological disorders. A.
The pathogenesis of CD relies on a complex interplay between a triad of factors: genes, gluten, and environment – all of which work together to result in the disease’s characteristic injury of the small intestinal mucosa, ultimately resulting in nutrient malabsorption.3 HLA-DQ2 and HLA-DQ8, both of which are HLA class II genes, are the main predisposing genetic factors that are displayed in nearly all patients with CD. 3 Many other non-HLA genes are thought to play a role in the development of CD in distinct patient populations, but their role is not nearly as universal as that of the HLA class II genes. The way in which gluten plays a critical role in CD pathogenesis is the fact that both gliadin and glutenin are rich in proline and glutamine peptides, which effectively renders the gluten proteins resistant to proteolytic degradation by gastric, pancreatic, and intestinal brush border enzymes.5 This inadequate digestion will result in the generation and collection of large peptides high in proline and glutamine content in the small intestine.
“I want to become gluten free.” Ever since that day, I have eaten gluten free. Those words affected me in a positive way. I will never forget the life changing day, and how it happened.
This disease is characterized by autoantibodies against intrinsic factor producing cells in the stomach (atrophic gastritis). Intrinsic factor is an important molecule that binds to vitamin B12 in the stomach, allowing the vitamin B12/intrinsic factor complex to become absorbed in the small intestine. Other disorders associated with B12 deficiency include celiac disease and inflammatory bowel disease – this occurs as a result of malabsorption. Individuals that have undergone bowel resection of the stomach or small intestine (e.g., ileum) are also at increased risk.
Ulcerative colitis, or UC, is a chronic gastrointestinal disease that causes inflammation and ulcers in the lining of the large intestine. It causes ulcers in the colon and rectum. Ulcerative colitis is one of two forms of inflammatory bowel disease. In UC, the inflammation from the ulcers breaks down the lining of the colon and causes bleeding and discomfort in the abdomen.
Vitamin B12 deficiency is a typical sign when detecting Celiac Disease, since can impair the small intestine instigating malabsorption of folate, iron, and vitamin B12.
Through various observations and assumptions, there have been conversations on whether or not overconsumption of food is an addiction. However, many have come to the conclusion that food is an addiction if it is overconsume excessively than it is necessary for an individual’s diet. Nevertheless, food addiction can create health issues that can affect an individual’s body. Even though, many individual may have such knowledge of overconsumption of food; however, many may choose to ignore the consequences that comes with food addiction. Becoming a food addict is harmful and dangerous to an individual’s health.