Iron-Deficiency Anemia

Low hemoglobin in red blood cells is a possible indicator of results from a Nutritional iron-deficiency anemia or malabsorption disease such as Celiac Disease. Low hematocrit in red blood cells is a possible indicator of results from a Nutritional iron-deficiency anemia or malabsorption disease such as Celiac Disease. A high amount of transferrin and TIBC indicates iron-deficiency anemia. Low ferritin levels can represent an indicator of iron-deficiency anemia. A high amount of transferrin and TIBC suggests iron-deficiency anemia. This can be instigated by an absence of iron in diet, menstruation, or a chronic infection.

Absence of Folate inhibit the body to produce unusually sizeable red blood cells, causing anemia and it can happen in presence of a genetic disease which inhibits malabsorption of folate, iron, and vitamin B12.Vitamin B 12, pg/ mL 160-950 147(Low) Vitamin B12 deficiency is a typical sign when detecting Celiac Disease, since can impair the small intestine instigating malabsorption of folate, iron, and vitamin B12.

Question 18 (1 point) What is gluten?

Gluten it is mostly form of two distinctive classes of proteins: Gliadin, which assists bread to rise during baking, and Glutenin, which helps preserve the shape and elasticity of the dough, acting as a glue agent affecting the chewiness of baking products. Gluten is present in many of the food we consume daily, but it is not bad unless you have a gluten-intolerance or gluten-intolerance, which usually means that your body cannot breakdown gluten digestion. One of the most relevant form of gluten intolerance is Celiac Disease, when a person who has celiac diseases ingest gluten, it triggers an autoimmune response damaging the small intestine producing a malabsorption of vital