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Arguments for vegetarianism
Effects of vegetarianism on health
Effects of vegetarianism on health
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Recommended: Arguments for vegetarianism
Headline: What You Should Know When Your Child Is A Vegetarian
Reference:
Vegetarian and vegan children, http://www.nhs.uk/conditions/pregnancy-and-baby/pages/vegetarian-vegan-children.aspx, May 7, 2015
Raising Vegetarian Kids? Here Are Some Pointers, http://www.npr.org/templates/story/story.php?storyId=129137062, Nov 10, 2010
Tips for Feeding Vegetarian Kids, http://www.whattoexpect.com/toddler-nutrition/vegetarian-kids.aspx, Sep 30, 2014
Written by: Hai Anh Nguyen Ngoc
Reviewed by:
Body text starts here:
Opening: Raising a child who are a vegetarian is a difficult job since their diet and eating habit are very different compared to other kids and the adults. As a consequence, there are so much more to be careful and aware of to make sure that your child have a healthy diet that is full of nutrition.
Body:
Energy
Infants and kids require lots of energy in order to grow and
…show more content…
Consult doctor, dietician or pediatrician for further advice, guidance and treatment if your child suffer from nutritional deficient.
Making Up Deficits
Since your vegan kids cannot eat meat or fish, consider fruits and veggies as a substitute source for vitamins and minerals to give your child a balance and healthy diet.
- Instead of eating meat for protein and iron, soybeans might be excellent substitutes.
- To get riboflavin, vegans can eat asparagus or broccoli.
- As for zinc, DHA-fortified foods and juices can help.
Closing: It is very important that your child have enough vitamins and minerals, regardless of the fact that whether they are a vegetarian or not. Therefore, take your child to a doctor or a pediatrician for regular check-ups to ensure that your baby is not having any nutritional deficiency and is perfectly healthy.
Hello Health Group does not provide medical advice, diagnosis or
One way would be to insist on offering a vegetarian lunch option at least once a week on school menus. Children could learn to eat what their counterparts around the world eat. On a healthy note, children would be given a break from government surplus, like milk and cheeses, which are traditionally high in sodium and fat.
The term vegan, devised in 1944 via Donald Watson, is referred to as an individual that follows veganism, which is the exclusion of all animal products to be consumed, predominantly in their diet (Kahn, 2011). Veganism is primarily supported due to preventing animal cruelty, as well as its health benefits and environmental consequences (Craig, 2009). Adolescence is referred to as the transition from childhood to adulthood, due to biological changes that occur via the onset of puberty (Ellis, 2004). Essential nutrients that are vital to be consumed during adolescence are proteins, which are in the category of macronutrients as they are required in large amounts, as well as calcium and iron, which are categorised as micronutrients, thus being required in smaller amounts (Bialostosky, Wright, Kennedy-Stephenson, McDowell & Johnson, 2002). Protein, calcium and iron are claimed to be essential nutrients in an adolescent female following a vegan diet as they are at higher risk to be lacked via plant-based sources if the consumption of these nutrients are inadequate, which may implicate negative effects on the growth and development during the pubertal growth spurt (Craig, 2009; Ilich-Ernst et al., 1998). This essay will be regarding to a 14 year old female named Jenny Brown, whom is currently following a vegan diet and is not consuming any supplementation in order to obtain adequate nutrition. As Jenny Brown is at the age of adolescence, this essay will discuss the biological changes that occur during puberty, followed on by a discussion on each of the vital nutrients including the macronutrient protein, as well as the micronutrients calcium and iron that are essential to be adequately consumed in order to attain nutritional competence ...
To be healthy you must have four unsettles ingredients. These four things are eating healthy and the right amount, exercising regularly, sleeping well, and getting the right nutritious vitamins. A child two to eight years old need the same four unsettles to be healthy. The only difference is that they need a different amount of each that an adult. They must eat the recommended intake in each food group corresponding with their age and sex stated in the Canada’s food guide. They must also get daily excurses, with lots of sleep. The National sleep foundation recommends that children one to five years old should get 11 to 14 hours of sleep each night (National sleep foundation, n.d.) They must also get the right nutritious vitamins to help them grow. A good way to achieve this is with a child baste motley vitamin. I will be inspecting the intake of food a child in daycare consumes each day to see if them meet the recommendations set by The Canada food guide. Studying their strengths and weaknesses and how thy can be improved.
However, a child raised on a vegan diet can prove to be just as healthy as a child raised on a standard diet. As true with any diet, an unbalanced vegan diet lacking in necessary vitamins and minerals or having excess fat can lead to an unhealthy child and because children have smaller appetites and with the range of food available to eat already limited it might be hard to find food they will eat (Mann). This makes raising a child on a vegan diet a little more difficult than raising a child on a standard diet but not impossible. “Many dieticians believe it is possible to bring up a healthy vegan child [but] ... ‘you do have to make sure you know what you are doing.’(Mann).” With a vegan diet that is, on its own, restrictive a parent just has to ensure that their child is getting everything they need just like an adult on a vegan diet. Children have more nutritional requirements to ensure that they get enough of what they need you just have to plan each meal. Nut butters are extremely rich in protein and many grains are calcium fortified. There are also meat substitutes made of beans, soy, and vegetables that can appeal to children and are full of many of the vitamins a vegan could need. It is perfectly safe for a child to be raise vegan as long as they are consuming a proper balance of what they need
Failure to thrive (FTT) in children and infants, results from inadequate nutrition to maintain the growth and development. In many cases, FTT is either the result of possible medical issues that the mother or child may be experiencing. It However, in the extreme form, it could become fatal and many times this is the result of a caregiver or parent. In the paper, we will look at the causes, interventions and the impact that FTT may have on families (Shelov and Altmann, 2009, p.614).
Meat offers a lot of important nutrients that keep the body functioning correctly. If one does not properly plan their diet, it can lead to considerable nutrient deficiencies (Phillips). Health risks include: inadequacy of calcium, low calorie count, decreased muscle tone, limited variety, and not enough fat (Meanley). Due to the majority of plants having an inadequacy of protein, vegans tend to combine their food (ex. Tortillas and beans) to provide all the necessary amino acids (Cherepa). It may take some creativity to find foods that go well together and provide the right nutrients; however it can be done. Vitamin B₁₂ and Vitamin D are two prominent nutrients that vegans in particular do not have proper intake of. Lacking Vitamin B₁₂ can be a risk to all ages because of its important role of keeping the brain and nervous system functioning normal, and also for blood formation. The main function of Vitamin D is maintaining normal blood levels of calcium and phosphorus. It also forms and maintains strong bones by aiding the body in absorbing calcium. Lack of vitamin D would impact the elderly most significantly, because they will be at high risk of acquiring hip fractures. In their old age, it is difficult for them to function and do daily tasks, but getting a hip fracture will limit their capabilities further and increase their dependency on others. Woman on a vegetarian diet during pregnancy need to be extremely cautious because of birth defects. The Avon Longitudinal Study of Pregnancy and Childhood (ALSPAC) found that there is an increased risk of giving birth to a boy with hypospadias (a birth defect), if the mothers were on a vegetarian diet during pregnancy (Phillips). The key to a healthy diet without meat is to always monitor what one eats. It may be complicated, but it is necessary if one intends to go on a vegetarian
...ing properly from all the vegan friendly food groups to ensure there are no deficiencies in protein, vitamin B or D, calcium and iron. As long as the vegan diet includes all of these necessary items than it is a completely healthy diet and way of life, the options for the vegetarian eater have become much more plentiful over the last 10 or so years and therefore makes it much easier to enjoy this type of lifestyle healthfully.
Vegetarianism used to be an unusual lifestyle choice. Today it is becoming more common and accepted by mainstream society. While there are many reasons for choosing a vegetarian diet, the most important are health reasons, environmental and economic reasons, and, above all, ethical reasons.
Multivitamins are also recommended for physically active children as well as those who simply do not eat sufficiently. Females who did not take small prenatal vitamins during pregnancy can also find that their kids are now deficient in the vitamins they need and might necessitate supplementary multivitamins with zinc. Prenatal vitamins are imperative in making certain that your kid gets the nutrients they need before birth. Children on restrictive diets, such as vegans or vegetarians, or those with dairy aversions, should also be given added vitamin supplements. Though having your kid take an easy-to-swallow multivitamin to make certain they are getting all their vital nutrients can be done, it is always better to consume these vitamins naturally.
In recent studies, evidence shows that malnourished children might be essentially unintelligent. Another piece of information to keep in mind is that “Malnutrition is but one of a critical group of environmental factors affecting the development of the nervous system” (Morgane et al). If the nervous system is affected during development this should urge parents and caregivers to support their child’s development by providing a positive environment that includes appropriate toys, books, and games. By providing extra materials it will keep the child’s brain active and thinking which would stimulate brain growth. To add on, the effects of malnutrition “on the developing central nervous system have been studied mainly because of the widespread incidence of infantile malnutrition and the considerable evidence that many of its effects are permanent and are associated with impairments of higher mental functions, including deficits in intelligence” (Morgane et al). Since there is a high mental functions that come with impairment, it is extremely important for parents to make sure they take care of their own body since they have a developing fetus inside of
In order to prevent kwashiorkor from ever developing, it is important to make sure to follow the nutritional guidelines and have a balanced diet of carbohydrates, fat, and protein. Kwashiorkor can most simply be prevented by making sure that a child eats enough protein after they are weaned off of their mother’s milk (Rossouw 1989). Often times, in third world countries the children are weaned off their mother’s milk and then put onto a maize diet that does not offer adequate amounts of protein rich food. The Estimated Average Requirement (EAR) “for protein is 0.66 grams of protein/kg of body weight. The EAR for protein increases during pregnancy, breastfeeding, period of rapid growth, or recovery from serious illnesses, blood losses, and burns” (Schiff 2013). The Center for Disease Control and Prevention (CDC) recommends that 10 to 35 percent of a person’s daily caloric intake come from protein. Furthermore, in order to prevent kwashiorkor from developing, children ages 1-3 years need to have 5-20 percent of their energy from protein, children ages 4-18 years need 10-30 percent from protein, and adults need 10-35 percent protein. In other words, kwashiorkor is an avertible disease that can be prevented if infants and children are consuming at
Critics of vegetarianism do not believe that going on a plant based diet is the healthier choice. According to Nancy Rodriguez , people need to have a balanced diet consisting of the basic food groups: fruits, vegetables, grains, protein and dairy. Vegetarians are getting the important nutrients from vegetables, fruits, grains, and dairy but are missing important vitamins that they would normally get from proteins, such as, vitamin D, vitamin B12, zinc, iron, and calcium. These nutrients are available in other foods but vegetarians are not able to get it in large amounts as they would be in meat. This insufficient amount of nutrients could create health problems in the future, for example, not having enough vitamin D could lead to bad bone structure. It is true that becoming a vegetarian could lead to some nutritional problems in the body however; there are many more positive aspects in becoming a vegetarian than negatives.
Finally vegetarian food provides the same amount of nutrients and supplements needed to live a healthy life. One of the only things that vegetarians are missing from plant based foods is protein, however a vegetarian could still get protein from things like nuts and eggs, thus missing out on anything a person that eats meat gets. This shows that being a vegetarian is simple and has many advantages in practicing
Numerous people believe that a vegetarian diet is unhealthy for the reason that one is not consuming enough protein since there is a decrease in the consumption of meat. However, meat is not the only source of protein. Nuts and grains contain great amounts of protein, and by eating these in the place of meat, one not only gets protein, but avoids the harmful carbohydrates and fats that are in animal meats. Consuming supplements can also help gain nutrients if the diet is not providing enough. There are countless amounts of nutritional supplements that one can purchase, including fish oil and omega 3s. These can be fairly cheap if purchased at the right place, and easily give bodies the nutrients they crave to function.
... middle of paper ... ... The vegetarian diet is one that provides the body with many essential nutrients. These nutrients include fiber, antioxidants, and phytochemicals.