The restaurant Lot88 is a very nice place to go eat. There is a steakhouse, a bar, and many great types food. It is situated on 1700 Kingsway in Sudbury owned by John Law. It is a franchise buisnes. It is the former FionMaCools and known for its amazing soted cooked steak. I ate at this restaurant in December with a large group of poeple.
The food at this fine dine is really delicious. They have various choises of food. The stone cooked steak is really good. You cook it on your own on a hot stone. When I went,I had steak, shrimp,fries,and vegetables. It was super good. The stake was the best stake I ever had. It was really tender and juici. The deserts were really good too.I had a creme brûler, it was really sweet. The portions were
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It was buisy. We waited 1 hour for a table. We got our table, ordered and it took onother 50 mins for our food to come. The waiters were polite and very nice. They let us wait at the bar before we got our table. Since it took long, they gave us free deserts. If you go at this time, I recommend you make reservations if you are a large group. This way, you wont have to wait so long.
The athmosphere at this restaurant is very welcoming. The music was at a good volume, the tempature of the restaurant was perfect. I wasnt hot or cold. The tables were a bit crouded and there wasnt much walking room between the tables. The restaurant in general was really clean. The washrooms were also clean. They didnt smell bad. However, the parking was a bit cramped. It took us long to fund a parking spot. We parked far from the restaurant. Some poeple were smoking were they werent supposed to so it smelled bad at the entrance. It would have been nice if the stafe would have told them to go smoke somewhere else.
After all, the restaurant was really nice. The food was awesome. I really recommend this restaurant but be ready to pay lots of money. Also, make reservations if youre a really big group. I would give this restaurant a 9 out of 10. I had a good experience at
Everyone wants their food to taste superb when going out to eat. Both restaurants served excellent homemade chips and salsas as well as queso dip. Reading the menu to order was no problem and both places had a wide variety of options to choose...
I believe that when it comes to the best friendly service, appearance and especially food, Longhorn Steakhouse exceeds all expectations in every category. This family casual dining restaurant has been around for over 30 years, and is still thriving with a constant flow of happy customers. I have been there several times with my family and friends. I usually go for dinner, but Longhorn Steakhouse is also a great lunch place. I always leave with a full, and that is very satisfying for me.
We go to eat at Happy's Grill every week in my previous review I mentioned coming here for many years in all those years I have never once been served anything that was delicious. They make there own bread for everything from the French toast to the buns you get your hamburger on. And he makes a totally different breed to be served with meals that is so melt in your mouth good it's crazy. I have had breakfast and lunch here and I have tried about everything on the menu it is all freshly made. Real beef and chicken not frozen, they make their own fried squash and onion rings. They make their own cole slaw for the hotdogs which they also make their own chili for. I can not say enough how fresh and fantastic everything is. Yes it is small there
Respectable Service. The service at Avenue Eats is fine. The employees there have great attitudes and respect their customers. Also, they usually are able to remember the orders without writing them down which is quite impressive. Furthermore, the food arrived at the table at a proper time; their service is very suitable.
Hi Mr. Jarrod! As I know you are expecting an important client coming in from out of town, and I would like to help you decide by telling you about the differences and similarities between two of my favorite restaurants. Hopefully, you find one of them suitable enough for your business dinner. I have been to many restaurants in town, but so far Ruby Tuesday and Red Lobster are my favorite ones. Ruby Tuesday and Red Lobster are two similar restaurants with a slight difference in menu, service speed, and price. They receive the same type of customers although the ambiance of these two places is little bit different.
Despite their small space and slightly outdated decor the staff and customer services at Tony's family diner is nothing less of spectacular. Everyone at Tony's always has a big smile and a warm inviting presence helping create the classic atmosphere feel even more like home. Although the menu is small, the choices are outstanding and varied. Tonys offers a menu for each meal of the including a special for each meal.
When I walked into the door, I was immediately blown away. I entered a beautiful yet sleek dining room and kitchen. The thing that I noticed first and appreciated was that the space was not gigantic. It is intimate and I think that is important for cooking and dining experiences. When there are too many people, it waters down the experience for me. Lucky me, since I went before lunch, it was just me, Chef Tess and
First things you observe when you sit are different types of sauces: black and red sauce, Hoisin and Sriracha, chili sauce and soy sauce. Do not put too much even if broth feels like it is lacking in the umami department, if so, it would overwhelm the delicate taste and aromatic properties of the broth. Napkins, spoons, chopsticks are available for taking at each table, fork and knife are provided when the dish is coming to you. All of the menu listings feature English, Vietnamese, and Chinese names. There is no wine list (House wines available), but in addition to the meals, they have an impressive bar menu instead, which is what this restaurant makes interesting. You will see not only alcohol beverage such as draft beer, vodka, sake, but also non-alcohol beverage including 7 different types of milkshakes which are made by real fruits, and bubble tea with a bunch of flavours. All smoothies are $4, and enjoy with made-in-house tapioca for just a loonie more. Avocado and Mango Milkshakes, and Taro Bubble Tea are top three popular ones, just let you
everyone will give you a good word for not only their food and great, friendly customer service
In general, this place is a place where diners can have high expectations as they will be treated for what they pay. The only time when guests complain is when they are demanding and have too high expectations, I suppose.
wonderful quick meal right in front of you. They show you hands on how to prepare and cook
Our meal took place at Queen Sheba restaurant in Sacramento. My daughters and I have been going there for about 7 years now. When I first moved to back to California after adopting my daughters I found a group of fellow parents who adopted from Ethiopia and in an effort to help my children hold on to what ever bit of culture they could attended my first meet up which happened to be at the restaurant. The owner, waitstaff, and cooks are all Ethiopian and have watched my children grow up over the last 7 years. While not an elaborate setup, this place offers a bit of home to my children. Through the process
9. Considering the diner’s history of poor customer service and mediocre food, it’s recent financial difficulties are hardly a surprize.
The place is famous for good food, great service and a very Italian thing in the British culture. The best part about is the fact that you have an opportunity to step by the river Thames and adore the beautiful river while you munch your food. The view and location are both awesome you might fall in love with the place and stay back for a couple of good hours. The menu also has some signature dishes like pizza, risotto, etc., of course the flavour of Italian breads you cannot
The eatery is a nearby, most loved and reservation is recommended. Enjoy appetizing gourmet specialist enlivened manifestations, including noodle bar dishes, rice bowls and other dishes.