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Service quality in the food service industry
Service quality in the food service industry
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and ask politely. Thank you and excuse me are two words used at the Quattro restaurant the most. Not to mention the care that the staff give to the guests; the hostess, the server and the food runner serve the guests every step with professionalism and conservative matter. For instance, they come by every 10 minutes to the table where guests are eating just to make sure whether everything is okay or they need anything else. Later on, the bill will be delivered once the guests ask for it, or the server will obtain it right at the moment the guests are eating desserts. The price for the dish and drink is definitely out of price rage for some guests as it’s pretty high, not including the gratuities and tax. A guest is expected to spend $30 - $50 …show more content…
for a meal here.
In general, this place is a place where diners can have high expectations as they will be treated for what they pay. The only time when guests complain is when they are demanding and have too high expectations, I suppose.
Denny’s Restaurant – For middle-class and some of lower-class diners
As mentioned in the second observation note, Denny's restaurant is not a place of fancy cuisine or elite customer service; hence, we should not come in here with high expectations. Furniture is cleaned and organized, but some need touching up. Utensils are wrapped nicely in towel, yet some are found to be dirty, and several greasy marks are on the table. Since the location of Denny’s where I came to dine in has less staff, which makes guests wait to be seated for 15 minutes or more. Most of the servers and food runners look tired and exhausted as if they just want to go home as soon as their shifts end. Guests, who comes to Denny’s, dress normal and seem to not care for what they are wearing or how other people think about them; they are just casual. Young diners – the kids – are excited that they love running around and making some noise, which bothers some guests around. Once the guests are seated, they must wait at least 10 or 15 minutes for the servers to come
to have something to drink and to place an order. In addition, the guest’s waiting experience may be unbearable eventually since they might have to wait for at least 25 minutes or more [if the restaurant is getting packed and no servers are available] to have their food served. Whether guests have any complaints or questions, the server seems to not be happy or courteous to assist the guest with. Instead, they just do whatever the guests want without explanations or apologies. Most likely the diners are working-class; therefore, they don’t seem to follow the restaurant etiquettes, such as don’t talk too loud while eating or talking while mouth is full joking around while walking around and showing off behaviors. Further, they do not mind interrupting the server as he or she is helping out other guests. The server, hence, has no choice but just help them anyway. Food is okay, not that best; yet they are affordable so people choose to eat there. To some people, some dishes taste salty and are undercooked/ overcooked; not to mention some are tasteless. Generally saying is that we get what we pay for; if you decide to go to Denny’s for a meal, do not expect to be a VIP there. Interactional Patterns between upper-class and middle-class dining culture Diners Upper-class diners care for what they should dress as they dine in a fancy restaurant, while middle-class and low-class diners just wear whatever they feel comfortable with. Most of the upper-class diners are white, while middle-class diners are Mexicans while some of them are Asians. While eating, diners in high-class restaurants talk nicely and do not make any noise, even the kids. In contrast, in middle-class restaurant, diners feel free to talk what they want to talk and do no care of what others think about them. Overall, upper classes are most likely to use their own dining styles though they dine out. Food Guests will not be waiting too long to have the food served in a high-class restaurant, estimate time is about 10 minutes and less than 20 minutes depending on what they order. On the contrary,
Ehrenreich didn’t want to be a waitress any more than some waitresses, but she did it for her research. Ehrenreich once stated that, “Waitres sing is also something I’d like to avoid, because I remember it leaving me bone-tired when I was eighteen.” (13). Her first job was at Hearthside, a restaurant in Key West, Florida. She was hired as a waitress, starting at $2.43 plus tips. She worked the afternoon shift. Hearthside was being managed by a West Indian man by name of Phillip. The management wasn’t the best. They treated their employees disrespectfully. At an employee meeting, they were threatened by the management. Ehrenreich stated, “I have not been treated this way-lined up in the corridor, threatened with locker searches, peppered with carelessly aimed accusation-since junior high school” (24). When they were just standing around, the manager would give them extra work to do. According to Ehrenreich, “You start dragging out each little chore because if the manager on duty catches you in an idle moment, he will give you something far nastier to do. So I wipe, I clean, consolidate catsups bottles and recheck the cheesecake supply, even tour the tables to make sure the customer evaluation is standing perkily.” (22). They were hired at Hearthside to serve the customers. There are twenty-six tables in the whole restaurant. All the food must be placed on the food trays; small items were to be carried in a bowl, and no refills on the lemonade (1...
People are consumed with their own reality that they didn’t even acknowledge me sitting at a table watching them. Each person seemed to have their own stories different from everyone else’s. For the most part, the employees seemed to have similar interests in wanted to produce the best customer service. The customers had the same goal of wanting to try a new popular restaurant they might have been unfamiliar with. Overall, the general consensus was that a majority of people wanted to get on with their day with as little human interaction as
Panera Bread’s setting has neat and clean tables that allow a person to have a sense of ease when eating their food. There is always an employee responsible for cleaning and ensuring a neat dining area for the costumers. McDonald’s dining area is a burden when children create messes and leave tables unclean by their parents. Many of McDonald’s employees are too busy to be aware of the messes that are in the dining area to actually clean up before another costumer sits down with a meal. McDonald’s condiment section is saturated in ketchup and spilt drinks that create a sticky area, unable to be touched. When other costumers see a dirty area, they are more likely to throw trash or unwanted items that create a bigger mess. Thus, hygiene plays an important key in public restaurants. Proper hygiene allows somewhat a pure environment from bacteria and essentially a safer place to
It was a very positive beginning to our dinner. Our server seemed to have a sixth sense of when his section was sat and came to us to get a drink order within two minutes of the hostess leaving. He also seemed to really enjoy his job. Since it was her first time at Texas Roadhouse, my friend had a lot of questions about the menu and our server was very patient and answered every one to the best of his ability. We were also approached at our table by a manager who was sincere in her welcome to the restaurant and made us really feel at home while we were there. All in all, there was nothing to complain about when it came to customer service; it was
Panera Bread’s atmosphere is enjoyable. The employees and the managers keep the restaurant clean at all times. When I walked into the restaurant for the first time there were visible employees wiping off the table and sweeping. Panera Bread has almost no trash visible around the entire restaurant. Looking around, there were no trash cans in sight; they were hidden by doors and cabinets. Panera Bread receives ample amount of customers a day keeping the restaurant clean is important, but the workers keep everything running smoothly as well. While waiting in a moderately long line, the employees immediately noticed the incoming rush and started working as a team to get the customers and myself in and out. Along with the workers helping to make the line move faster, the customers in line around me are keeping conversation. We are entertaining each other making the wait time appear shorter. With the great customers and keeping the restaurant clean, Panera Bread workers and managers keep the restaurant well managed. The noise level is separated by the location of dining. In front of me a group a friends decided to have lunch at a table laughing and enjoying themselves and a woman behind me chose to eat alone while reading a book, sitting in a quiet corner. More importantly the manager was always walking around making sure tables were clean, and trash was not i...
Dave Thomas an American restaurateur and a philanthropist once said, “It all comes back to the basic. Serve customers the best-tasting food at a good value in a clean, comfortable restaurant, and they'll keep coming back.” (thomas). Everyone can agree on Dave Thomas, but I have a couple more criteria to add to his idea of a great successful restaurant. If I go out to eat I might as well pick a place that, though may be expensive, has scrumptious food because why bother going to spend money on food you can make yourself? A great restaurant has to meet three of my criteria’s: the Décor and atmosphere, impeccable service and cleanliness, and most importantly the food.
In Las Vegas’s classic Fremont neighborhood north of the strip, a Denny’s is open 24/7 to satisfy a craving for classic American fare, anytime of day. All day breakfast is always a big hit at Denny’s. The new fluffier pancakes with seasonal flavors, such as the salted caramel and banana cream pancakes, served with eggs and your choice of bacon or sausage. Popular lunch and dinner entrées include the crispy breaded chicken strips, the Cali club sandwich with turkey, bacon and avocado and the sweet and spicy honey jalapeno bacon sriracha burger on a hand-pressed 100% beef patty. Denny’s also has special menus for children, seniors, the health conscious, as well as the wallet conscious with $2, $4, $6, $8 menu items.
With Denny's spanning worldwide, it's nearly impossible to find anyone who has not eaten there at least once in their life time. No matter how far someone has traveled, that familiar bright yellow sign lit up along the side of the highway or interstate always makes them feel a little closer to their family and friends. That's why here in Prescott Valley, "Welcome to Denny's", means welcome home.
A lot of restaurants allow waiters to wear regular blue jeans and the restaurant's tee shirt to work. This might not seem like a big deal, but when one gets out of class an...
I began my observation on Wednesday, March 29th at 5:30 pm at a local Olive Garden restaurant. The weather was 54 degrees, sunny and slightly windy. Olive Garden is an Italian fare restaurant with over 800 chains throughout the United States. They present themselves as “keeping with modern day Italian traditions” (Olive Garden, 2017) when they promote their food. When one enters the door to the restaurant they are presented with Italian music or older music by artists like Frank Sinatra and Tony Bennett. As one makes their way to their seat, the decor is that of a modern Italian-themed home or restaurant. The most noted feature encountered was how calm and quiet it was within the restaurant. There was soft whispering amongst the guest and the
The “hmm…how good were they? tippers” stick out as a sore thumb would. They have the attitude of “They are working for me,” and “The whole world revolves around me.” They also say things such as, “Is my food suppose to look like that?” and “Where is my refill?” They are the customers who always have a disgusted face and are not satisfied with anything. The “hmm…how good were they? Tippers” are not only high maintenance but also the worst tippers. When the bill comes, they feel they can justify giving a small tip because of their “lack of service”. Many can guess the server likes these customers least. These customers not only put the server in an angry mood but also the rest of the employees that must hear from that server.
However, not only the high quality standards of food affects the business, the staff who are presently providing the service are entitled to establishes him or her self with their tone (the sound of the voice), manner (the level of maturity), language and body language well enough to satisfy the customer and to make them appreciated of feeling more welcomed and values them as a proper customer. E.g. if a customer was about to speak the staff operating the till would say hello, may I take your order please,' and when their products are given Thank you and please come again.'
Even though my experiences at that restaurant are a year behind me, whenever I eat out I always keep in mind the customer's opinion -- especially when I am the customer. When State students eat at the campus facilities, they form opinions about their dining experience just as any customer would, and whether that opinion is good or bad is the responsibility of the food service. Recently I conducted a survey to determine the student opinion of the food service at State. My purpose was simply to see if the students were satisfied with the overall performance of Service America, the catering company that handles all of the campus dining facilities.
When entering a restaurant, I usually expect to leave full, satisfied, and wanting to come back again. I believe that many people expect the same thing. The way people react to service can be very different from person to person. Depending on the way the customers are feeling, or the way that the server is feeling can be a big factor for the way service comes across. Service is an important part of everyone’s lives because majority of the jobs that people preform are service related. Poor service is an unfortunate part of life that everyone comes across. The way that I react to the poor service I receive is important and can change in the blink of an eye. Whether I react in an outspoken way, by getting loud and voicing my opinion. Or if I react in a quiet or apologetic way, it can affect my server, and the people around me, and myself.
The coffee shop I decided to do my observation was the well known Starbucks just a couple blocks away. The reason I chose this coffee shop was because of it 's style inside, it attracted me. For example, one side of the wall has a glass top, and the lower part of the wall, made of wood and painted in a bright red color, which was one thing that attracted me and stood out. Outside of the shop people can actually see through the glass wall and get to see what’s happening inside of the coffeeshop. By the entrance you see these two red ceiling lamps which were shaped in a flower bud and these two tall green plants. Once you were in, on the right of the shop there was a counter with food and things to put in your drinks such as milk, sugar, chocolate, etc and the colors and how the food was displayed and served was appealing to my eyes. Behind that counter there was a long table with different electronic devices plugged into the wall. On the middle of the those there is a fridge just for ice and when I turned to the other side and I noticed a big menu on the wall. Further more into the shop, there was an area filled with tables, chairs, and sofas. The tables were in different shapes, one was round and the others rectangular, also there was four bamboo baskets and I looked around and noticed that the walls in that area were decorated with paintings.