Evaluation of Longhorn Steakhouse Restaurant
I believe that when it comes to the best friendly service, appearance and especially food, Longhorn Steakhouse exceeds all expectations in every category. This family casual dining restaurant has been around for over 30 years, and is still thriving with a constant flow of happy customers. I have been there several times with my family and friends. I usually go for dinner, but Longhorn Steakhouse is also a great lunch place. I always leave with a full, and that is very satisfying for me.
The Theme of the Restaurant
One quality that is involved in a restaurant is the atmosphere and the positive energy it gives off. Considering the Western theme, they have the restaurant well decorated from the entrance, to the place where you sit. The walls are painted with tumbleweeds on them, with great lighting that allows you to see, and not go blind. The plates and silverware are very nice, as is the food that goes into them.
Food Quality
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Let me say that it is exquisite! One reason why Longhorn Steakhouse is still going strong is because of their amazing culinary recipes and practices. They offer more than 1,200 of their own managers and personal chefs, from their own culinary institute. This shows that the chefs in the kitchen really know how to create a work of Western perfection! The T-bone steak, for example, is so juicy and delicious, it’s perfect! You also have the choice to get shrimp or chicken with it. There are many different dish choices, but this is the dish I consider my favorite! What’s also important is the variety of their food. There are a wide variety in all categories on the menu. Appetizers, soups and salads, and so much more, offer you an unforgettable taste that will keep you coming back. Even if you’re a vegetarian, there is always food on the menu for
Buffalo Wild Wings was founded in 1982 by two longtime friends, Jim Disbrow and Scott Lowery. Disbrow was born in Kentucky and moved to Cincinnati Ohio, when he turned 11 so he could live with figure-skating coaches David and Rita Lowery the two later became his legal guardians. Their son Scott Lowery who was 1 when Disbrow moved in with the Lowerys, grew up regarding him as a brother. Disbrow was a rather gifted skater, so much so that he was named an alternate to the 1968 Winter Olympics in France for the United States Skating team. In 1974 Disbrow moved to Buffalo, New York. In Buffalo he got a firsthand look and taste for the cities spicy local style of chicken wings, in a place called the Anchor Bar. Later in 1981, while judging a figure skating competition at Kent State University. Disbrow ran into Lowery and the two decided to get some Buffalo-style chicken wings. After looking everywhere in town and not finding a single
...rted In-N-Out Burger where their philosophy was simple “Give customers the freshest, highest quality foods you can buy and provide them with friendly service in a sparkling clean environment.”
The quality of the nuggets at chick-fil-a is better than these other restaurants. Personally even when it comes down to the service received , chick-fil-a always supersedes the others. According to Odyssey , Chick-fil-A employees are some of the nicest people who will ever serve you. They always greet you and make sure you're taken care of. They're always willing to take your trash, refill your drinks, and have a conversation with you. They are quick with giving you your food and always make sure you have everything you need to thoroughly enjoy your meal. They stand out compared to other fast food employees and seem to be having the time of their lives while working (2017). Chick-fil-a has the best nuggets to me because of their dipping sauces as well. Even though chick-fil-a has a blast of flavor , dipping sauces just tops it off. (Business Insider ,
When deciding upon a steakhouse to eat at there is many places to choose from. I always went to Longhorn steakhouse until I was introduced to Outback steakhouse. In my opinion, outback steakhouse is number one for many reasons but the top reason is for its outstanding quality food and service.
It was a very positive beginning to our dinner. Our server seemed to have a sixth sense of when his section was sat and came to us to get a drink order within two minutes of the hostess leaving. He also seemed to really enjoy his job. Since it was her first time at Texas Roadhouse, my friend had a lot of questions about the menu and our server was very patient and answered every one to the best of his ability. We were also approached at our table by a manager who was sincere in her welcome to the restaurant and made us really feel at home while we were there. All in all, there was nothing to complain about when it came to customer service; it was
That would be the authentic taste and experience the restaurant provides its customers with. Whether diners choose to go out to celebrate or gather the family for a delicious meal, there is one place that they will certainly enjoy having it at, Carrabba’s Italian Grill. This holds true because as a long-time customer, I’ve experienced Carrabba’s for different occasions from anniversaries, graduations to birthday parties
Dave Thomas an American restaurateur and a philanthropist once said, “It all comes back to the basic. Serve customers the best-tasting food at a good value in a clean, comfortable restaurant, and they'll keep coming back.” (thomas). Everyone can agree on Dave Thomas, but I have a couple more criteria to add to his idea of a great successful restaurant. If I go out to eat I might as well pick a place that, though may be expensive, has scrumptious food because why bother going to spend money on food you can make yourself? A great restaurant has to meet three of my criteria’s: the Décor and atmosphere, impeccable service and cleanliness, and most importantly the food.
With a unique appeal, a healthy and delicious product, and a powerful social message that made our target customers feel great about eating Chipotle over more traditional fast food, we have pioneered the fast-casual restaurant model our customers admire. Furthermore, our food sourcing is a rewardable effort and it is what we and our customers respect.
The Texas Roadhouse may be a steakhouse, but the seafood is incredible too, including grilled shrimp, salmon and fried catfish. The legendary bar selection makes sure an ice cold beverage can make any meal more special. Enjoy one of the many varieties of margaritas, a cold draught beer or any of the other amazing cocktails. Kids love Texas Roadhouse for the
The term “fast-food” is usually distinguished by food served very quickly to a customer by drive-through or carry-out. Fast-food restaurants are highly associated with low-cost and malnutrition foods with brief consumer and employee interaction, and below average cleanliness based on restaurant health inspection reports. Chick-fil-A has changed the usual perception of fast-food restaurants. Rather than burgers and potato fries, Chick-fil-A serves chicken sandwiches and waffle fries. Chick-fil-A also shows their appreciation for employee to customer relations, rather than ignoring the social aspect of serving customers when operating at a fast pace. Chick-fil-A’s menu selection, customer interaction, and clean eating
The buffalo chicken fits that description perfectly, it’s something I personally love eating. I would eat it every day if I could, I get it at most restaurants I go to if they serve it. The buffalo chicken wrap originated from buffalo first being served in a bar in 1939, ever since the wrap was served it’s been a hit ever since.
Our mission is to serve top-quality meals at a great value with Guest-Obsessed© hospitality, speed and accuracy at our double drive-thru lanes, and to foster a culture where employees are well-trained and well rewarded and franchisees are supported in their endeavors to better the brand.
It’s not a horrible restaurant, yet it’s not my kind of restaurant. I love up beat vociferous people, Staff that are willing to get just as rambunctious and involved as I am. The restaurant was very clean and the feel it gave walking in was that of a typical Japanese cuisine restaurant. The walls were painted a light grey with Japanese art and iron wall decor with Japanese writing.
Amenities, location, packages, rates, special offers - just a few of the many factors that are considered when choosing the functions of a hotel. I was very curious to see how different types of hotels differ in what they offer, how they offer it, and where they offer it. These services are extremely significant because they are what define a hotel. They define what type of guests they are targeting, what type of hotel they want to be perceived as, and what level of service they want to deliver to their guests. The impression of the hotel left on the guest is essential for the success of the hotel. The idea of adding amenities to keep up with competition or getting creative with services offered is not new. The Journal of Retail & Leisure Property mentioned that starting in the 1970’s, “hotels and resorts tried to gain market share from their competitors by increasing amenities in the guest rooms.” The services and amenities have always been a factor when deciding what approach to take when trying to find the most success. By comparing an average 2-3 star hotel with a 5-star hotel, I was able to gain a better understanding of the different services offered in hotels and the different expectations that certain guests have in their stay.
We present best quality of food to the regulars customers with best presentation and excellent way of service.