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Antimicrobial susceptibility Testing
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Recommended: Antimicrobial susceptibility Testing
Introduction
According to an online lab manual, Kirby-Bauer test is a highly standard test used in many labs for antibiotic susceptibility for many years. The use of this test is to determine the sensitivity or resistance of bacteria to antibiotics. It is a highly standardized procedure that makes use of Mueller-Hinton agar. For basic a bacterium is swabbed on the agar surface, and then antibiotic disc containing certain concentrations are placed on the center of a plate, pressed firmly so they don’t move, and then incubated. Presence of zone of inhibition around the disc it means bacteria was sensitive to the drug. Basically zone of inhibition is the area formed around the antibiotic disc, which is the area of no growth and it is a clear zone.
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The disinfectants did not have same diffusion rates, whereas some antibiotics did have same diffusion rates, which made it easier to compare their effectiveness in killing the microbes. For example, in case of antibiotics we were able to conclude if bacteria were sensitive, resistant, or stayed intermediate based on their zone of inhibition size. However, in case of disinfectants this could not be specified. In both the methods we did use zone of inhibition method to compare the results. According to an abstract of a journal of infectious disease, Kirby-Bauer test is widely used in clinical medication and has a great application to Carbenicillin, which the zone inhibition with MIC blood levels and urine analysis shows that Carbenicillin has low toxic levels that permits high blood level and has many therapeutic …show more content…
Also class average is not a very good interpretation of the results because it does contain data from some groups that was slightly deviated. But for the most part, if we look at our results we can say that Strep faecalis is sensitive to all antibiotics except for Erythromycin, so it is resistant to it. However, the class average in this case is a better number to look at which is 14. So in this case there could have been an experimental error or maybe like sterile disc was not completely pressed onto agar that gave us this result. Then Staph aureus is also sensitive to all antibiotics except for Polymeric B, since no zone of inhibition was identified. So Staph aureus was resistant to Polymeric B. Then E.coli, a gram-negative rod bacterium was resistant to most antibiotics like Novobiocin, Bacitracin, Penicillin, and Erythromycin, and sensitive or intermediate to others. With Penicillin and Bacitracin no zone of inhibition was identified which is a very accurate result. Then Pseudo aeruginosa which is resistant to Penicillin but very sensitive to Tetracycline since we saw a inhibition zone of 26mm. Our results were pretty close to class average and turned out accurate except for some. Especially in case of Strep faecalis, where it should have been sensitive to Erythromycin it only covered 6mm. It is possible that maybe the measurement was not taken accurately or antibiotic
The unknown bacterium that was handed out by the professor labeled “E19” was an irregular and raised shaped bacteria with a smooth texture and it had a white creamy color. The slant growth pattern was filiform and there was a turbid growth in the broth. After all the tests were complete and the results were compared the unknown bacterium was defined as Shigella sonnei. The results that narrowed it down the most were the gram stain, the lactose fermentation test, the citrate utilization test and the indole test. The results for each of the tests performed are listed in Table 1.1 below.
After the end of the experiment, the unknown 10 sample was Staphylococcus epidermidis. Come to this conclusion by first beginning with a Gram Stain test. By doing this test it would be easier to determine which route to take on the man-made flow chart. Gram positive and gram negative bacteria have a set of different tests to help determine the unknown bacterium. Based on the different tests that were conducted in lab during the semester, it was determined that the blood agar, MSA, and catalase tests are used for gram positive bacteria while Macconkey, EMB, TSI, and citrate tests are used for gram negative bacteria.
Biology Lab Report Lab No. 18: Biochemical Genetics: Smooth Peas Wrinkled Peas Data Presentation: The diagram of cotyledon for smooth and wrinkled pea is attached to the next page. The table of starch presents is below: Type of Pea Starch Present? (Color change) Smooth
Bauer AW, Kirby WMM, Sherris JC, Turck M (1966) Antibiotic Susceptibility Testing by a Standardized Single Disk Method. Am J Clin Pathol. 45:493–496.
It was concluded that the two possible bacteria’s unknown 1 could be S. aureus or E. faecals. In order to find unknown 1 bacteria, a urease test will have to be performed, because a urease test is usually positive for some enteric bacteria’s (“Urease Test”, n.d). Therefore, S. aureus will hydrolyze urea making it positive and E. fecalis will not (“Microbiology 20 Biochemical Unknown, 2009). S. aureus is bacteria that is floral, meaning that is not harmful to people. However, “staph can cause infection on the bones, heart valves, and or bloodstream” (“Staphylococcus aureus in Healthcare Settings”, January 17, 2011). In the other hand, E. faecalis is a bacterium that can cause life threatening infection in humans. Usually in the gastrointestinal tracts, and the bacteria is “non-motile, Gram positive, Cocci bacterium” (“Enterococcus faecalis”, n.d). Similarly, to find my unknown bacteria 2, a gram stain was used to eliminate bacteria. Bacteria 2 was concluded to be Gram negative, because it was viewed pink under the microscope. Since my bacteria 2 is Gram negative, I eliminated all Gram-positive
Tobramycin is effective at reducing growth and reproduction of gram-negative bacteria. The bacteria P. aeruginosa, Klebsiella pneumoniae, Escherichia coli, Proteus, Serratia, Acinetobacter, Staphylococcus aureus are susceptible to Tobramycin. When treating enterococcal infections, which are part of the normal intestinal flora of humans, the addition of penicillin is needed. Tobramycin is used to treat external ocular infections, Urinary tract infection, Pseudomonas infection, Staphylococcus bacteria infection, and Respiratory Tract Infections. To reduce the creation of antibiotic-resistant bacteria, and to maintain the efficiency of Tobramycin, this ...
...mple. This test confirms the presence of infection and suggests which antibiotics may be used to treat infection effectively.
Enzymes are very important parts of biology that allow many different chemical reactions in life to occur. An enzyme is a protein that acts as a catalyst to speed up chemical reactions. This process starts with with a substrate that is a molecule the enzyme is ,going to work on. The Substrate hooks onto the enzyme at the active site which is shaped specifically to a certain substrate shape. The process catalysis happens where the substrate is changed and when it breaks off the changes substrate becomes the product.
The Kirby-Bauer test was developed in the 1950s by W. Kirby and A. Bauer and their co-workers as a form of susceptibility testing; in 1961, the test was standardized by the World Health Organization (Reynolds, 2001). The purpose of the Kirby-Bauer test is to determine whether bacteria are susceptible, intermediate, or resistant to a specific antibiotic (Hudzicki, 2013). A filter paper is soaked with the antibiotic and placed on an agar plate; after it is incubated, the diameter of the zone of inhibition (area of no bacterial growth around the filter paper) is measured and compared to a standard zone chart to determine the susceptibility of the bacteria to the specific antibiotic (Hudzicki,
... Berger, eds. 2008. Laboratory Tests and Diagnostic Procedures. 5th ed. St. Louis, Mo.: Saunders Elsevier.
In vial number 1, the bacterial growth was observed because the vial was crushed, which allowed the indicator to react with the solution. Vial number 2 was not crushed, which did not allow the indicator to function properly and show any bacterial activity.
Introduction The main purpose of accomplishing multiple tests on an unknown organism was to pick a random unknown tube and identify which microorganism it was. One of the important things about these different tests is to make sure the tests are performed correctly and the results are interpreted correctly or else the unknown organism will come out as a mess. One instance where it is important to interpret the tests is in the medical field. If a patient is sick because of an unknown organism, samples from the patient can be taken out and the lab can perform tests on it and interpret the results correctly to identify the exact type of microorganism in order to treat the patient with antibiotics and treatment. In the end, this will help scientists cure diseases, help make treatments for specific organisms, and help the world be a healthier place one step at a time.
Bacteria that is resistant to antibiotics is a major problem not only for the United States, but worldwide. According to the Centers for Disease Control and Prevention (2012) the cause is related to “widespread overuse, as well as inappropriate use, of antibiotics that is fueling antibiotic resistance”. According to World Health Organization (2013) resistance is a global concern for several reasons; it impedes the control of infectious diseases, increases healthcare costs, and the death rate for patients with resistant bacterial infections is twice of those with non-resistant bacterial infections.
Introduction Have you ever seen the bread rising when it is put in the oven? Yeast is the ingredient that is causing the bread to rise. Then how does this work? What is happening to the yeast when it is put in the oven? Yeast is the single celled organism that belongs to the Fungus Kingdom.
Staphylococcus aureus is a gram positive bacteria which on microscopic examination that appears in pairs, short chain, or as bunch grapes like clusters. (CDC. S. aureus) The symptoms of this bacteria is usually sometimes rapid or acute which is due to the induvial susceptibility amount of toxin, amount of contaminated food eaten, amount of toxin that is in the food digested, and also the general wellbeing of the human. On the other hand, Methicillin – resistant Staphylococcus aureus or MRSA is a bacteria and it is antibiotic resistant because we are expose to small amount of antibiotics all day and everyday it is in our water, in our meat and our milk so with that it kills all the little bacteria around us except for the strong bacteria and sometimes these infections cannot be treated with traditional antibiotics because they are super hard to kill off.