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Fast food industry competition
A look at the fast food industry eric
A look at the fast food industry eric
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Introduction and description of product offering: In the recent years, development of New Zealand fast food market has been marked by swift, unanticipated and intricate changes. NZ fast food industry is operating in a clearly dynamic environment which requires constant adjustments and responses. A survey of the fast food market in the economy has revealed that many fast food joints offer high calorie and nutritionally poor fast food. There are a few positive developments in the nutritional quality of fast food menu offerings and marketing to consumers. Nonetheless, the pace of improvement is extremely slow thus people continue taking junk unhealthy food. This presents an opportunity for the company to introduce healthier meals and beverages at reasonable prices. The government has been running programs to encourage its citizens to consume more healthy foods to reduce instances of obesity and other lifestyle diseases that are a burden to the national health care services. The mission of the company is to attract lifelong customers who will also live longer, healthier lives. Making healthy menu items is the norm, not the exception of the company. The organization has replaced the junk ice creams with frozen yoghurt. Furthermore, it will be marketing lean lamb meat which contains low calories; though lamb meat is popular, current players have overpriced the meat thus few people could afford it. Through cost management by improving the value chain, the company will offer the meal at affordable prices. Every meal will be offered with slices of fruits to boost meals nutritional composition. The company will source all its products locally. Market Analysis assessing the micro & macro environment for potential opportunities: New Zea... ... middle of paper ... ... usually consume traditional foods that are highly nutritious. Marketing Mix: To acquire a significant market share, the company will employ the 4Ps of marketing mix. The company will offer healthy product unrivalled in the market. A thorough market research identified this lucrative but ignored opportunity in the market. The company will ensure that its products are competitively priced such that a wider segment of the target market can afford them. This will also aid in lifestyle change i.e. from junk to healthy food. Already, the company has set up strategic joints in Auckland and Wellington; plans are complete to have outlets in all urban areas for ease of accessibility. Through the use of the mass media (television and radio) as well as the social media platform, the company will intensely market its products to secure a significant portion of the market.
My SNHU Pet Store is growing because of its success in providing quality products to their pet-owning customers. The company would like to introduce a new line of pet foods with no artificial ingredients or additives. It will be a high quality pet food that would mirror the company’s dedication to providing quality pet products and will be named “My Healthy Best Friend.” This paper will show you how we will be doing this with this new product.
In today’s world even with the economy suffering and individual income declining, the food industry is still up and running. Chain restaurants, mom and pop establishments, and fast food restaurants that are learning to market their products cheaper and more reasonable to the consumer are still going strong in the United States. They are offering healthier meals due to the consumer wanting to become healthier. They have their ups and downs like any business but are learning to give the consumer what they need and desire. That is the way restaurants keep their customer happy, by buying products from company like Sysco, Gordon’s Food Service, (GFS), and other restaurant suppliers. However; Sysco is the number one supplier to restaurants and hospitals, making them the most profitable company in the world (Sysco.com, 2011).
One out of every three Americans is obese and the majority of these obese people in the United States have eaten regularly at fast food restaurants. As the obesity rate increases, the number of fast food restaurants goes up as well. Although it is not certain, many believe that obesity in the United States is correlated to eating fast food. Since the United States has the highest obesity rate out of any country, it is important for Americans to monitor the fast food industry that may be causing obesity. With the pressure to get things done in a timely manner, fast food became a big necessity. However, when creating fast food restaurants, the industries were not thinking about the negative effects such as obesity. Other than obesity, other harmful effects exist as well. Fast food restaurants serve unhealthy products such as greasy foods and artificial meat that lead to dietary health issues in many adults and children. A recent study showed that “Young children who are fed processed, nutrient-poor foods are likely to become unhealthy teenagers, and eventually unhealthy adults. Now twenty-three percent of teens in the U.S. are pre-diabetic or diabetic, 22% have high or borderline high LDL cholesterol levels, and 14% have hypertension or prehypertension” (May, Kuklina, Yoon). The food that they provide is made to be eaten quickly, causing problems for the digestive system. Also, the health problems lead to the use for health insurance, which adds to the costs of Medicare. Health care costs will only worsen an already failing economy. Therefore, the government should regulate fast food restaurants in the United States in order to repair the deteriorating health and economy in America.
Fast food restaurants such as Burger King and McDonald’s, create advertisements where it urges people to consume their product. For example Mcdonald’s created a product where you can get two items such as a mcdouble and a medium fries for three dollars. According to “The battle against fast food begins at home”, by Daniel Weintraub, it shows how companies are intriguing their customers. “ The center blames the problem on the increasing consumption of fast food and soft drinks, larger portion sizes in restaurants and the amount of available on school campuses”(1).For the most part, the Center for Public Health believes that fast food companies are the problem for health
McDonalds promotes the construct of “healthiness” as a justification as to why a consumer should purchase their food. This article introduces an interesting viewpoint that despite these claims of “healthiness” or even the inclusion of low calorie options does not ensure that the consumer will not overconsume their food. I will use this source to expand the findings in "Nutritional Quality at Eight U.S. Fast-Food Chains 14-Year Trends” which argues that despite the addition of “healthy” options at fast food restaurants, the overall nutritional quality of the menu remained poor. An analysis of these two sources will be used to help answer my research questions: what consists of healthy food in the McDonalds “Questions” campaign and what are the implications of this definition of healthy food? I will use these sources to support the significance of my claim. Specifically, I will use Downs as evidence for my claim that despite marketing campaigns aimed at redefining McDonald’s as a healthy option, the definition of healthy food that these commercials promote is too limited and ultimately attempts to conform to new definitions of healthy food without actually changing their
According to Eric Schlosser, an Oxford graduate and investigative journalist, fast food stands began to pop up in the 1920s “with a handful of modest hot dog and hamburger stands in southern California” (3). Yet, their rapid explosion didn’t come until the 1950s. Several factors contributed to this growth of fast food, including America’s love for the automobile, the construction of a highway system, the development of suburban communities, and the baby boom after World War II. In their article “Postwar America at Home, 1945-1960,” historians Gary B. Nash et al observe that, “The postwar era of the 1950s was one of the most prosperous in American history; it was fueled by wartime savings, favorable business conditions fostered by governments at all levels, and federal dollars in the form of the GI Bill, defense spending, and highway construction.” The constructions of new highways lead to the construction of more automobiles. With an increasing population due to the baby boom, housing was becoming limited. The problem of limited housing was addressed by the GI Bill, enabling families to acquire loans to build new houses. With farther away areas becoming more accessible by cars and highways, suburban communities were able to develop. Finally, life in suburban communities meant a reliance on the automobile to get everywhere. The car culture exploded, and life came to be centered on the automobile.
A summary of the outcomes of promotional activities as per the information in assessment task 2 and its impact on sales and awareness. Promotionalactivities Outcomes Impacts 1. advertisements • sales and service levels: After the first six months of the marketing campaign being implemented, the total sales level has increased by 20% from previous level. The company has also expanded the product offers from its operation base in Brisbane to health food stores in three other capital cities namely
Have a very long history over 140 years Operated factories in 77 countries in all six continents, a truly global company Considered the innovation leader in the global food and nutrition sector with 3500scientists in company R&D network Offering thousands of local products, research and development capabilities.
A change in consumers’ tastes – the food in this market may become unappealing to consumers as obesity and cardiovascular diseases rise in New Zealand. This would put people off as quick service foods are regarded as unhealthy.
Due to the current livelihood of modern day person, commitment to duties have led to people living busy lives. Hence, it has emerged that people lack even few minutes to have meals or share quality with loved ones. This trend is what has led to the growth and blossom of the fast food business in most areas in the world. Fast food businesses has eliminated the hassles of one having to balance between duties and preparing meals. People have embraced the culture of grabbing ready-made food in this joints and taking it to their place of work (Healey, 2012). Fast food joints have therefore bridged the gap between work and waste of time during meal breaks.
The target market will be specifically made up of males and females ranging in ages from 18- 45. This segment was selected as many people younger than this age are still having their meals selected for them whereas those who are older than this bracket are seeking a healthier and more holistic lifestyle. For secondary target markets healthier products should be provided as well as products for children
Throughout the world fast food has made a tremendous impact on the marketing world and the people that are consuming the food. Marketing has been directed towards the children and adolescents throughout the world and has benefited but also harmed the fast food companies that are using these marketing techniques. The use of toys and catchy tunes attract these young people to want to buy the food from that company. But the examination of the healthiness of the food has also harmed the profit margin for these companies. Overall, the fast food industry has taken significant damage in the way that they currently run things from the way they market to the health concerns that is caused by the food.
The whole foods market is higher prices than normal supermarkets. Although, the whole foods market gain around 10 to 40% profit and cost growing from organic, quality, and natural product than cost of non-organic products, because the aim of whole foods market is to carry quality, natural, organic, and environment-friendly foods or products available. The average sales revenue of whole foods market has grown within the past twenty two years by about 25%. The customers are satisfied with the pricing of whole foods market because they think it is fair price to invest by buying for their high quality, healthy and earth-friendly products. -Merchandising strategy
Consumption habits are very important factors for international marketing strategy for fast food chains. Culture is also involved in here again, though these days’ customers are always looking forward to something new in the service and products. Then again, taste of customers is changing as they are transforming towards dining in if the image of fast food is not healthy. Health conscious customer are quick to abandon fast food, they find the fast food very harmful for lungs, heart and blood conditions.
Subway has just become the biggest fast food franchise in the United States. They advertise a healthy menu full of all natural ingredients. However a recent experiment by the Journal of Adolescent Health found people consume almost the same amount of calories at Subway as McDonalds (Lesser). Subway is not the only fast food advertising healthy options however. Despite the unhealthiness of fast food, these chains do offer some benefits. Natalie Stein,a writer for the live strong foundation, who focuses on weight loss and sports nutrition points out some crucial benefits of fast food. Stein acknowledges the convince of fast food in her article “What Are the Benefits of Fast Food?” She believes that having fast food restaurants on almost every corner is a good thing. This might be a good thing to some people, but what is too much? The conveyance of fast food chains has driven out grocery stores and ruined a chance at a healthy diet. With obesity growing in the United States maybe it’s time to rethink the actual conveyance of fast