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The history of fast food in America
The history of fast food in America
Globalization of fast food industry
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1. Current state of Fast Food Industry
1.1 Current State of the industry
Fast food outlets actually have been existed from millennia in China, India and ancient Europe. In the past, many people cannot afford to have a kitchen and this becomes the main reason they buy their food in fast food outlets (Reverse Your Age, 2013). The perception of fast food started to change in twentieth century. The first company that change the culture and perception of fast food was McDonald’s, followed by their future competitors such as KFC, Burger King, Wendy’s, Taco Bell, Pizza Hut and Subway. As they get a good appreciation from the customers followed by the impact of the globalisation, almost all of the fast food companies have been expanded their restaurant chain in many nations (Wojtek, 2013). Nowadays, with our busy life schedule and the increasing trend where women entering workforce promote an opportunity for the fast food industry to grow bigger. We can see the significant growth from the fast food industry as the industry itself has been generated over $160 billion in 2012 compared to their revenue in 1970 which only around $6 billion (Franchise Help, n.d.). With this significant growth, it does not mean that every company in this industry are successful. Some company has to closed some of their stores due to the lack of environmental research and preparation in entering a new country which commonly lead to the poor selling rate. The deeper explanation and points that is mention below will be also represent as the industry current state.
1.2 Industry Size
As there is a lot of company in the Fast Food Industry, the information below will be only stated the size of the top ten company that is successful in this industry. These ten...
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...e the companies do intense online advertising which might slowly decrease the total revenue of the industry as the higher advertisement cost that government might charge to the industry in the future.
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- People start to concern about the environment and health issue.
- There will be many groups that start protesting on health and environment issue that are created by Fast Food Industry operation such as obesity and global warming (unrecyclable packaging). This protesting can made some of the fast food companies close their restaurant in some country due to future government restriction and people protests.
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- Increasing number of substitute product competitors in the future (package food).
Many customers will buy more package food in the future as it is cheaper and more convenience because customers can buy it in high volume and keep it for the long time.
“If you live in a free market and a free society, shouldn’t you have the right to know what you’re buying? It’s shocking that we don’t and it’s shocking how much is kept from us” (Kenner). For years, the American public has been in the dark about the conditions under which the meat on their plate was produced. The movie, Food Inc. uncovers the harsh truths about the food industry. This shows that muckraking is still an effective means of creating change as shown by Robert Kenner’s movie, Food Inc. and the reforms to the food industry that followed its release.
Fast food nation is divided into two sections: "The American Way", which brings forth the beginnings of the Fast Food Nation within the context of after World war two America; and "Meat and Potatoes", which examines the specific mechanizations of the fast-food industry, including the chemical flavoring of the food, the production of cattle and chickens, the working conditions of beef industry, the dangers of eating this kind of meat, and the international prospect of fast food as an American cultural export to the rest of the world.
From a study completed by Chicago-based Research International USA completed a study called “Fast Food Nation 2008. The panel consisted of 1,000 respondents of ages 16-65 who provided their inputs with an online survey which was conducted between March 13 through 2008. Which was based on results on fast food restaurants like McDonald’s, Burger King, and Wendy’s are gaining popularity even through the economic hardship and recession. Marketing strategy has become more of influence on kids and young American’s. As population grows and the demand increases of fast food restaurants are expanding their stores to capturing more consumers. Fast food chains are also willing to change their menus to continue to gain and retain repeating customers. With each generation that passes, brings fast food chains into more homes and continues impacting lives.
Fast food restaurant chains are a popular and convenient choice for eating on the go in our modern society. There are certainly several positive aspects to fast food establishments, but are the potential health detriments and collective negative effects on society worth it? Or would it be better to support locally owned and operated restaurants? Here I will examine several facts pertaining to these restaurants, as well as explain why I personally believe we should not frequent these establishments, but rather support local restaurants.
The fast food industry was introduced to America in 1921, when White Castle was founded. They reinvented the burger, and made cheap, convenient food, which caught the attention of Americans. Thirty years later, McDonald’s was introduced and many more fast food chains followed. The industry has been booming ever since. There are over 200,000 fast food restaurant locations in the United States. “According to the National Restaurant Association, American sales of fast food totaled $163.5 billion in 2005” (Wilson). The fast food industry’s total earnings are moving at a fast rate. Statistics show that the earnings are drastically increasing each year. According to Statista.com, “By 2018, this figure [industry earnings] was forecasted to exceed 210 billion” ("Topic: Fast Food Industry").
In the article, "Why Investing in Fast Food May Be a Good Thing," Amy Domini starts it off by expressing her support for the Slow Food movement. Domini expands on her views following by statistics about Slow Food and the growth of the fast food industry. Throughout the article, Dominic accuses the Slow Food movement of being short-sighted. The first way she does this is when she makes a comment about Slow Food not being available in communities and if it is it's overpriced. Another way she seems to accuse the Slow Food movement of being short-sighted is when she explains how people tend to focus on the growing industries such as fast food and how people see it's growth and interest. Due to the fact that many of us, citizens of the United States, live
The fast-food industry is changing everyday. There are new products being introduced in the market and new slogans being created. The companies in the fast-food industry will do their best to make the greater burger, and to make bigger and better fries.
Strategic management is the way of implementing different business strategies and plans to attain certain specific aims and objectives. It involves collection of decisions and different rules and policies that tend to define the results that are generated in the form of better business performance. For undertaking these activities, management should possess an in depth understanding and be able to assess the general and competitive external and internal business environment to take proper business decisions (Cornelis, 2010). McDonalds is an organization that offers a range of products and services in a very effective manner that makes it a market leader in providing fast food services all over the world. By enforcing suitable strategies, McDonalds can increase its level of sales and will also help in upgrading as well as sustaining the market by acquiring competitive advantage (Schoenberg, Collier and Bowman, 2013).
The McDonald's Corporation is the largest chain of fast food restaurants in the world. It is franchised in over 119 countries and serves an average of 68 million customers daily. The company started in 1940 as a barbecue restaurant operated by Richard and Maurice McDonald in the United States. They reorganized their business as a hamburger stand in 1948. In 1955, Businessman Ray Kroc joined the company as a franchise agent. He purchased the chain from the McDonald brothers and oversaw its global-wide growth (McDonald’s 2014).
The fast food industry is impacted by factors as tax, interest rates, exchange rates, and labor market. During a recession, unemployment and high gas prices factor in to consumer spending on food. The industry receives a majority of its revenue from foreign markets. The profits are converted to U.S dollar. The exchange rate plays a major role if the dollar appreciates against other currencies. For example, if the dollar appreciates higher than the euro, then the industry profits will decrease due to the exchange rate. Domestically, fast food chains are expected to increase at a rate of 1.7% per year (Zwolak, 2010). New entrants forecasted to grow at a rate of 1.3% (Zwolak, 2010). For the most part, fast food chains will be opening new restaurants faster than new entrants coming into the
According to the research paper by Anita Goyal & N.P Singh, “Consumer perception about fast food in India: an exploratory study”, average young Indian consumer always bears a passion to visit fast food outlets for fun and change although home food is his first choice. India is a diversified country with different regions and states following different food practices rendering food diversity as an implicit characteristic of the nation. As per worldwatch.org, India’s fast food industry is growing enormously at a CAGR of 40%. The entry of multinational fast food outlets like McDonalds, Subway, etc has revolutionized the industry in its own way. According to the survey carried out in the study among the population of age group 20-27 years, it was found that the emergence of traits of independence in their eating habits, nutritional education, divergence of food preferences at home and at fast food outlets and ambience of...
It is not a surprise that fast food has become a way of life in America. Every day about a quarter of the adult population n United States visits the fast food restaurant. Every month about 90 percent of children aged 3-9 visit McDonald's. According to Schlosser, Americans spent more than $110 billion a year on the fast food. In his book "Fast Food Nation" Eric Schlosser is not chiefly interested in the consumption of fast food, but his primary objective is to explore manufacturing starting with the unemployment. His book deals with United States politics and raises many social issues.
To begin with, for the fast food industry around the world, the leading fast food chains; marketing information is wrapped around from convenience location, changing preference, quality of food, pricing of fast food, potential customers, age of the customers, menu selection and diversification and last of all ' superior service.
Fast food has changed the face of the world. Major chains like McDonalds span all over the world. Fast food chains are continuing to grow despite numerous facts of their unhealthiness. Fast food has been proven to be a dangerous food source, yet people continue to purchase it. The more people buy fast food the more it allows the big corporations to grow. People continue to eat fast food because there are no other convenient options.
First, fast food and home-cooked meals differ in the time. The people choose fast food because they do not have time to prepare a proper meal and it can be prepared very quickly. Jekanowski, Binkley, and Eales (2001) claimed that fast food outlets’ main sales point is convenience. The fast food companies open a lot of branches in the different area so that the customers just need a few minutes to buy a set of fast food even it is complete with a drink.