Daycare Center Interview Report

221 Words1 Page

I was excited to participate in this interview based on the fact, I have only worked at one daycare center, which they do not prepare food for the students. At the dance where I gathered my information, I learned that because the was opened for county workers and young mothers and placed at the local Technology High School and Collage the students in the Culinary Arts program are in charged of meal planning, prep and cooking then brought over where the teachers serve the food. The students are in charge preparing breakfast and lunch and the daycare provides two snacks, of either goldfish, pretzels, and what seemed to me mostly carbohydrate snacks. The snacks are mostly from donations by the parents of the children at the daycare. In the future,

Open Document