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Essay on the history of the italians and food
Essays about food in italy
Essay on the history of the italians and food
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Italian food is the world’s most popular cuisine. It is an essential part of Italian life and very common to non-Italians. The most well-known Italian dishes today are pasta and pizza, but Italian cuisine varies greatly from one region to another. For instance, “the popular Italian-American dishes generally come from the southern region of Campania and the island of Sicily, just off the southern coast” (Traditional Italian). However, many years ago, Italy was made up of different nations, conquered by many, and it experienced vast influences from different countries. These impacts would shape the food of Italy and its’ culture.
Italian food began about 13,000 years ago and became recognized when “the Etruscans, Greeks, and Romans moved into the Italian peninsula around 1,000 BCE” (Italian Food History). By about 400 BCE the Romans had taken control of this diverse area. During this period, Italian cuisine consisted of barley or wheat that would be cooked into a type of porridge and enriched with wild greens, root vegetables, fruit or, for a really big celebration, honey. The boarders of the Roman Empire provided spices like cumin, sesame, coriander, oregano, olive oil and saffron to those who could afford it. “After conquering Macedonia around 200 BCE, the returning standard bearers brought commercial baking to the city of Romulus and Remus enriching the history of Italian food and making bread the staple of the Roman welfare system called the Annona” (Italian Food History). Even with such diversity, the people of Italy were quite poor and had to rely on locally available foods to create their recipes. This is why many Italian dishes, including today, are based on simple ingredients like cheese, eggplant, olives, and olive oil....
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...with direct contact and a smile is good enough. Once a relationship starts to develop so does the greeting. For example, a handshake can develop into air-kissing both cheeks and a pat on the back between men. First impressions are important to Italians and it is best to show good manners and respect when greeting people especially when meeting for the first time. The way you dress can also impact how you will be greeted and whether you will make a lasting impression. Clothes indicate your social status, your family’s background, and your education level. Furthermore, since Italy is home to many famous fashion houses, such as Gucci and Prada, you will be judged on your clothes, shoes, accessories, and the way you carry yourself. Not only is having some fashion sense a good thing, being able to project a confident and resilient demeanor will help make good impressions.
Life in Italy is much different than life in the United States. Italians live at a much slower pace, than American’s and they have a desire to enjoy life instead of rushing through it as many American lifestyles exhibit (Zimmermann, K. (2015). The extended family is very important in Italy, whereas in the United States, the focus tends to be on the nuclear family, which includes mom, dad, and children (Zimmermann, 2015). The differences in Italian culture and American culture are vast and varied, but with a few comparable components to demonstrate similarities.
Ginsborg P (1990). ‘A History of Contemporary Italy: Society and Politics: 1943-1980’ Published by Penguin; Reprint edition (27 Sep 1990).
came from the Italians. Their new flavor and pasta dishes won the country over and is
...umers, thus gaining new consumer, and building value. Educating the consumers to appreciate what Academia products offer will lead to future profits and long-term gains. A strategy of stressing Italian fundamentals will help differentiate Academia from its competitors, and at the same time increasing their target market. Italian food is continually becoming more popular around the world, and Academia’s potential to expand will increase by protecting their brand loyalty. Academia should continue to participate in culinary events such as the annual Aspen Food and Wine Festival to promote publicity. Academia should also look to advertise in broader food magazines, such as Zagat. Cookbooks would be another way to reach more consumers. With high quality products, these strategy maneuvers will help management reinforce core competencies and stay ahead of competition.
Throughout most of my childhood, I always gravitated towards my Italian heritage more than any other of my birthrights. My great grandparents came to Lawrence, Massachusetts from Naples, Italy in search of a better life. They found it here in America by working in the factories and mills. Sadly, I only knew my great grandparents for a brief period of time before they all passed away. I thank them and her generation for taking us here, to the United States of America.
Michael Pollan makes arguments concerning the eating habits of the average American. Pollan suggests, in spite of our cultural norms, we should simply “Eat food. Not too much. Mostly Plants.”
Nutritionism and Today’s Diet Nutritionism is the ideology that the nutritional value of a food is the sum of all its individual nutrients, vitamins, and other components. In the book, “In Defense of Food” by Michael Pollan, he critiques scientists and government recommendations about their nutritional advice. Pollan presents a strong case pointing out the many flaws and problems that have risen over the years of following scientific studies and government related warnings on the proper amount of nutrients needed for a healthy diet. Pollan’s main point is introducing science into our food system has had more of a negative impact than a positive one, we should go back to eating more of a traditional diet. I believe food science has given us
When I think about Italy, food and wine come to mind. Many foods we love are part of the Italian culture, pizza, pasta, cheese, and some desserts. Wine is one of my favorites and there is plenty of it in Italy. Some people in Italy make a living from having wineries. These people have hundreds of acres of land full of grape vines. Most of the wine we drink in America comes from Italy. “Italy is also now the largest exporter of wine a...
Everything has an origin, a time and a place of its beginning. A lot of things have happened over the course of two millennia’s. The origin of Italian cuisine dates back centuries and over time is has evolved due to political and social changes within Italy and Europe. During the time the Roman Empire controlled many territories and provinces. Italy was among theses territories, and during which time its people generated one of the greatest cuisines in the world. Each territory and providence displayed their individually with their own unique way of cooking. (Steendahl, Par.3). Every town has a distinctive way of making sausage, special kinds of cheese and wine, and a local type of bread. Even if one were to ask around just one town or providence how to make tomato sauce. Variations within the methods and ingredients will be the answers. (Volpi, ...
I remember it like it was yesterday, as I took a bite out of my first Pizza. I remember the crunch of the thick dough as the sauce hit my tongue and the hot cheese touched my lips and entered my mouth. The 3 components of the Pizza amalgamate to create a delicious meal that I can proudly call my comfort food. Before I started kindergarten, I was influenced by my parents and grandparents to eat Indian food more often, so I can still keep ties with my culture and my Indian heritage. However, as I began schooling, I was keener to try new foods, one of which was Pizza. Now, Pizza has become a part of my culture and has influenced me to explore new tastes. The once foreign American staple food has now become a part of my comfort food or food that can remind me of my childhood and my upbringing. Therefore, discovering new tastes, at a young age, has an effect on exploring different cultures, creating new traditions and invoking pleasant feelings that can last a lifetime.
American culture is changing dramatically. In some areas it’s a good thing, but in other areas, like our food culture, it can have negative affects. It is almost as if our eating habits are devolving, from a moral and traditional point of view. The great America, the land of the free and brave. The land of great things and being successful, “living the good life.” These attributes highlight some irony, especially in our food culture. Is the American food culture successful? Does it coincide with “good living”? What about fast and processed foods? These industries are flourishing today, making record sales all over the globe. People keep going back for more, time after time. Why? The answer is interestingly simple. Time, or in other words, efficiency. As people are so caught up in their jobs, schooling, sports, or whatever it may be, the fast/processed food industries are rapidly taking over the American food culture, giving people the choice of hot
Moroccan’s are known to have hearty appetites, and it is very appropriate in this culture to leave a table feeling fully and even overly satisfied. According to Helou (1999), this state of being is also known as “shaban”. This country is known for including spices, herbs, wheat, and specific poultry in a large majority of their dishes. These ingredients are unique to their geography and even Islamic influences. Morocco’s neighboring countries, Algeria and Tunisia, have similar cuisine styles, but each are also unique to their geography in specific ways. Both Algerian and Tunisian dishes are rich in spice and can be considered the hottest cuisine of the region. According to Walden (1998), a common theme amongst all three countries include: “slow-simmered tagines; charcoal-grilled lamb, chicken, fish and vegetables; and rich, sweet pastries” (p.
It is quite common sense to everyone that the food and service in Europe, particularly Italy, are different, but do they know how big the contrast is? In America, we think of the classic Italian dish to be spaghetti and meatballs, when in fact, that dish does not even exist in Italy. The food, dining, and coffee are all something the Italians do differently, but in my opinion better.
She was never open to new change in the movie because within the Italian culture, tradition is a main part. Everything is made the same and passed down from generation to generation, without any change. The food Marquerite made was not filled with much color or flavor. Bread was also served with the meal but it was most as a side dish to the pasta or other grains. The families who were eating at the restaurant had a bigger family, and all ate together. When eating the Italian meal, they went through every course from appetizer to
The side walk cafes are very popular in Rome. The cafes were always populated with happy Italians and a few curious tourists. The most preferred cafe was the Cafe S. Petro. this cafe was in perfect walking distance from the Vatican city. The Vatica n city is were the pope lives. The main meals served at the cafes varied from pizza to tortillini. The pizzas were not exactly like Pizza Hut's pizza. They were crispy thin with very few toppings available. Most pizzas came with cheese, pepperoni and a watery tomato sauce. The tortillini had soft, medium-length, hollow noodles with more watery tomato sauce. Another favorite at the cafe was the lasagna which was unbelievably delicious. After having tasted the pizzas and the tortillini, I was not exp ecting the lasagna to be so tasty. The lasagna was packed full of hot meat, zesty cheese, and a tangy tomato sauce. It was not out of the ordinary to see Italians, instead of eating at the cafe, talking with their friends and sipping on hot cappucino.