When trying to decide what I wanted to do my Multicultural Symposium Project on I thought about all the places I have always wanted to visit. Italy has always been a place I wanted to vacation to. Who wouldn’t? There is a lot of culture there from fashion to art and of course the food to name a few. Some of the most known name brands of clothing or handbags orientated from there. It is the wine country. Family and food are always important in the Italian culture.
I would first like to cover religion. Like most places there are a wide variety of different religions, but in the Italian culture most people are raised to be catholic. About 88% of Italians are catholic. The Roman Catholic Church is the largest and oldest Church in Italy. The catholic hierarchy is college of bishops and the Pope.
Artwork is well known in Italy. From early Renaissance to more modern times art has changed dramatically. The Mona Lisa, The Last Supper, and the David statue are some of the most recognized pieces of art. Paintings use to be dark in color with incorrect size proportion. In more modern Italian art more color is being used as well as better proportions images don’t appear to be standing still and have become more 3-D. I would say art in any form has become more realistic and people thought out side of the box.
When I think about Italy, food and wine come to mind. Many foods we love are part of the Italian culture, pizza, pasta, cheese, and some desserts. Wine is one of my favorites and there is plenty of it in Italy. Some people in Italy make a living from having wineries. These people have hundreds of acres of land full of grape vines. Most of the wine we drink in America comes from Italy. “Italy is also now the largest exporter of wine a...
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In the traditional political history of Italy the people outside of the ruling class of the society were rarely studied. Only with the use of social history did the issues of class and gender begin to be debated by scholars. Numerous recent articles have done a great job of analysing particularly men of high status. In this paper I will look at the lower classes of Renaissance Florence. More specifically, I will center my focus on the lives of women during this era, how they were treated and viewed by people of other classes and how women were viewed and treated by men.
Ginsborg P (1990). ‘A History of Contemporary Italy: Society and Politics: 1943-1980’ Published by Penguin; Reprint edition (27 Sep 1990).
Many scholars have written about the particularly intimate connection between food and family prevalent in Italian-American culture. Herbert Gans interprets this to be a legacy of the traditional Southern Italian peasant culture that the immigrant generation successfully passed down to the younger generations in America. Thus, the connection is implied to be a “transplanted” cultural trait. However, when viewed in light of the social changes in America, this bond was inevitably affected by the Italians’ experiences in America. Italian-American food culture was a tradition shaped by changes outside and inside the family. An examination of the Italian-American family of the interwar years (c.1919-1940) demonstrates that the critical role food came to play in the family life of Italian-Americans was very much the product of inter-generational negotiation. The second generation , largely affected by public discourse, originally viewed “Italian” food as a marker of social inferiority. Therefore, food became a major source of family conflict between generations. But, through inter-generational negotiation, food was ultimately to become a fundamental unifying force of the Italian-American family. Today, in light of the rise of inter-ethnic marriage rates between Italians and Italian-Americans in America, a new form of negotiation centering on food is taking place within the Italian-American family—‘inter-spousal’ negotiation.
...1990s. It is fundamental to comprehend how Albanians have been treated and viewed by southern Italians in the past, how Albanians have tried to adjust to Italian society, and how present conditions stand. Albanians discovered a rough beginning in southern Italy full of blame and discrimination, though, some positive changes have occurred, mainly due to the fact that Albanians gave up their traditions to become more “Italian.” It is hoped that time will cure all, that stereotypes and negative attitudes will fade, and that Albanians will be completely integrated into southern Italian society one day. Like a famous Albanian proverb says, “Durimi është çelësi për parajsë”, which can be translated to “Patience is the key to paradise.” After all, Italian public opinion is much higher towards historically established minorities than towards newly settled immigrant groups.
Cultural diversity is about people who identify with a particular group based on where they grew up, their ethnicity, the language they speak, the values they hold and their beliefs. This doesn’t mean everyone will be the same or think the same. The differences of the Italian culture compared to European American culture is hard to see. Italy is filled more with culturally diverse people and respects more of the ethnic groups of the world. The Italian culture show this in their celebrations, food, music, and traditions. Their greetings and life style are known more to the European side of the world than the western side. Respecting diversity encourages people to accept the differences between groups
Life in Italy is much different than life in the United States. Italians live at a much slower pace, than American’s and they have a desire to enjoy life instead of rushing through it as many American lifestyles exhibit (Zimmermann, K. (2015). The extended family is very important in Italy, whereas in the United States, the focus tends to be on the nuclear family, which includes mom, dad, and children (Zimmermann, 2015). The differences in Italian culture and American culture are vast and varied, but with a few comparable components to demonstrate similarities.
Italians came to America for a new start and with the visions of achieving the American Dream. In the late 1800’s and through history, people saw America as the “land of opportunity”, “the land of milk and honey” or “The Promised Land”. They believed that America was the place that they could turn their life around and get a job to support their family better than they could in their native country. The jobs that they found were not always easy. The first Italians to America often became fruit merchants in New York and wine growers in California. Many agricultural states atte...
Unless you are a wealthy Italian, you live a much humbler lifestyle. A lot of Italians homes are meager, and the material goods Americans want and vie for, aren’t as important to them. I realized how fortunate I was for all the belongings I took for granted. Some Italians would view the home I grew up in as a mansion compared to their own. They seemed so much happier and it was humbling to see them content by having a lot
Once arriving in America, many Italians struggled to settle into their new country and life. They came to find jobs and start over. Yet they were not welcomed. They had to work as laborers, live in the slums. However, their cultures and family lives were impacted because many families were separated due to the conditions in Italy and lack of
“Chi la dura la vince.” This soft-spoken Italian proverb sums up the series of events that Italian immigrants endured on their journey in America. Between 1880 and 1920, more than four million Italian-Americans immigrated to the United States of America in hopes of temporarily escaping Southern Italy’s impoverished and overpopulated society. Once in America, these new Italian-American citizens started ‘Little Italys’ or ethnic enclaves of Italians. Some Little Italies were even large enough to support a full economic structure of their own, providing a plethora of job opportunities. These ‘small’ Italian communities shielded themselves from general stereotypes and provided a sense of belonging which helped Italians establish their roots. America’s attitude toward these new Italian-American citizens can be summed up in part by Congressman James McClintic, a Democrat Oklahoman: "I say the class of immigrants [Italians] coming to the shores of the United States at this time are not the kind of people we want as citizens in this country." Inplace of responding by aggressive human nature, America’s new Italian citizens viewed this as an opportunity to enrich family and community bonds. As for Italian traditions, they struggled to be accustomed between the two Italian generations as the already ‘Americanized’ Italian children clashed with their parents, which resulted in altered traditions. One major example is Italian-American food which chain restaurants have come to paint as a type of restaurant that specializes in spaghetti with meatballs, pizza, and has red checked tablecloths.
The United States and Italy are different in many ways, but they are brought together by certain situations such as their citizens and becoming trading partners. Italy has a total population is about 61,482,297 people in the country, which is 24th in the world. The largest age group is 25-54 years which is 43.2% of the population. However, its smallest age group is 15-24 years and is only 9.9% of the Italian population. The sex ratio is 0.93 males/female throughout the whole country. The life is expectancy is 79.32 years for males and 84.73 years for females. Some races in the country include Italians, German-Italians, French-Italians, Slovene-Italians, Albanian-Italians, and Greek-Italians. The religious groups are 80% Roman Catholics, 20% Atheists and Agnostics, and about 1.14% Muslims. In Italy 2.43% ,or about 15,500 people, that live in Italy and were born in the US. Likewise, in US about 5.9%, or 17,765,915 people, in America were born in Italy or have Italian heritage.
When Italian immigrants came to America, many were not welcomed in the communities of the Germans and Irish. The neighborhoods that the Itali...
Right next to food, family is the most important thing in Italian culture. My mother was born and raised in Naples, Italy and lived with her mother and three siblings after her father passed away when she was only six years old. My mother and my grandmother had a very close bond, the same bond my mother and I share now. My grandmother was a very hands on type of mom my mother tells me. Like most mothers, her children were her pride and joy. My mother’s most vivid memories of her childhood involve my grandmother teaching her how to make tiramisu and lasagna. Practices my mother has now passed onto me. Aside from the cooking lessons, my mother also taught me what it means to be a women. Being independent, never giving up, and working for what
Italian food is the world’s most popular cuisine. It is an essential part of Italian life and very common to non-Italians. The most well-known Italian dishes today are pasta and pizza, but Italian cuisine varies greatly from one region to another. For instance, “the popular Italian-American dishes generally come from the southern region of Campania and the island of Sicily, just off the southern coast” (Traditional Italian). However, many years ago, Italy was made up of different nations, conquered by many, and it experienced vast influences from different countries. These impacts would shape the food of Italy and its’ culture.
The side walk cafes are very popular in Rome. The cafes were always populated with happy Italians and a few curious tourists. The most preferred cafe was the Cafe S. Petro. this cafe was in perfect walking distance from the Vatican city. The Vatica n city is were the pope lives. The main meals served at the cafes varied from pizza to tortillini. The pizzas were not exactly like Pizza Hut's pizza. They were crispy thin with very few toppings available. Most pizzas came with cheese, pepperoni and a watery tomato sauce. The tortillini had soft, medium-length, hollow noodles with more watery tomato sauce. Another favorite at the cafe was the lasagna which was unbelievably delicious. After having tasted the pizzas and the tortillini, I was not exp ecting the lasagna to be so tasty. The lasagna was packed full of hot meat, zesty cheese, and a tangy tomato sauce. It was not out of the ordinary to see Italians, instead of eating at the cafe, talking with their friends and sipping on hot cappucino.