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It is quite common sense to everyone that the food and service in Europe, particularly Italy, are different, but do they know how big the contrast is? In America, we think of the classic Italian dish to be spaghetti and meatballs, when in fact, that dish does not even exist in Italy. The food, dining, and coffee are all something the Italians do differently, but in my opinion better. A beginner to Italians and their food, is like the Texans to their barbeque, it is something that you do not mess with. Italians have certain silent rules that really only Italians know, or people who have been there for awhile. They are super relaxed about many things, like train times, the market, shopping, but food is one thing that are uptight about. Some of the rules may include; pasta is never a side dish, never cut your spaghetti, do not use ketchup, and meat never belongs with pasta. These are some of the basic small principles Italians follow, and seeing tourist break any of those, is like watching someone eat ribs with a fork and knife. In America we have so many ‘Italian ' restaurants, who try to create an Italian meal, while adding in or taking away some things to please the American customs. When we go to order at an Italian restaurant, we will usually order a pasta, which is the same word for all. Whereas in Italy, pasta is an extremely broad term that is used to describe different …show more content…
How they work towards using local produce, to create fresh and great quality food for others to enjoy. Comparing the two in quality of food, dining, and coffee; I have to say Italy may win overall just on how relaxed, yet uptight about their food and service. It was a great experience to try all the foods, cheeses, wines, and much more. This study abroad experience was a dream come true, that I can never
After a long day in school and studying, every student needs a night off to just relax and enjoy a meal at a restaurant. In this modern time, some aspects of a restaurant can be the deciding choice. Many choose their restaurant of choice based on either those they are with, their personal, cultural appetite, their routine eating habits or their mood. Some of these preferences are similar yet others are the deciding differences. Two common franchise restaurants that pose differences are Applebee’s and Olive Garden. These two restaurants present their differences in environmental and food options causing a choice between them.
Is the Pizza from NYC/LI better than the rest of New York State and the rest of the country? According to most people from this region, the answer would be a resounding, Yes!. There are many factors in which LI pizza excels; crust, sauce, cheese, toppings. There are a couple of theories that account for the deliciousness and recognition that LI pizza gets. This pizza has recognition the world over and it the picture that people get when pizza is mentioned, is the New York style pizza. The bottom line is that Long Island and NYC have a superior tasting pizza when compared to the rest of the country.
Lao cuisine may not have influenced a great deal of the food world as Spain has; instead it has taken slight influences from Cambodia, Thailand, and Vietnam. These are two very different cuisines and offer a lot of different flavors and styles. The contrasting cuisines come from the different products they have available and cooking methods. Although both countries are in the eastern hemisphere, the different products are due to the region, climate, and soil type. Regardless of their differences both cuisines are delectable.
Many scholars have written about the particularly intimate connection between food and family prevalent in Italian-American culture. Herbert Gans interprets this to be a legacy of the traditional Southern Italian peasant culture that the immigrant generation successfully passed down to the younger generations in America. Thus, the connection is implied to be a “transplanted” cultural trait. However, when viewed in light of the social changes in America, this bond was inevitably affected by the Italians’ experiences in America. Italian-American food culture was a tradition shaped by changes outside and inside the family. An examination of the Italian-American family of the interwar years (c.1919-1940) demonstrates that the critical role food came to play in the family life of Italian-Americans was very much the product of inter-generational negotiation. The second generation , largely affected by public discourse, originally viewed “Italian” food as a marker of social inferiority. Therefore, food became a major source of family conflict between generations. But, through inter-generational negotiation, food was ultimately to become a fundamental unifying force of the Italian-American family. Today, in light of the rise of inter-ethnic marriage rates between Italians and Italian-Americans in America, a new form of negotiation centering on food is taking place within the Italian-American family—‘inter-spousal’ negotiation.
Italians are a group of people who share the same culture, country and speak the Italian as their first language. Italy is a native country to many Italians all around the world. Then, many Italians started migrating to different countries in 1876-1976. This beautiful country is in Southern Europe and include a similar boot shaped Peninsula. The borders of the Italians are France, Switzerland, Austria, and Slovenia. Rome is the largest and the capital of Italy, and this city is known for many of its religious attractions. The majority of people live in Italy are Roman Catholics, but there are other people of religions live there too such as Hindus, Muslims, Buddhist, and Protestant Italians. Italians are described as a hard worker, self-sacrificing ready to work for a better future for themselves and their families and also educated thinkers. When the Italian migration began numerous people came to the U.S. and its neighboring country Canada. Today in Canada there are over 1.45 million Italians, including well-known artists and actors.
When Americans greet one another a handshake and smile will do, this is similar in Italian culture, when meeting a stranger or business acquaintance. However, when family and friends greet each other, a hug and kiss is usually in order. In American culture, it is very rare to see two gentleman hug, even if they are related; in Italian culture, that is the customary greeting between male family members and friends. Air kissing is another tradition in Italy, in America, no one air kisses, and most kissing is only done in intimate relationships (Reavis, 2014). It is also a part of the Italian culture for many households to take a nap between the hours of 1 PM and 3 PM. The Italian culture is also laid back, and most Italians are not in a hurry. It is the Italian way to slow down and enjoy life (Miller, 2015). This is definitely not the American lifestyle, maybe we should slow down and pay attention to the
One of the characteristics of the Italian Baroque is the realistic depiction of human figures, vivid use of color and foreshadowing techniques, especially in the paintings. In addition, the figures of the paintings seem to emerge from the background, giving huge differences between light and dark. The Italian baroque structure has a sense of movement and that of energy when in static form. The sculptures make the observers to have multiple viewpoints. The Baroque architecture has characteristic domes, colonnades, giving an impression of volume and void.
Over the past ten years, I have had the opportunity to travel extensively around the United States and Canada with my family so traveling abroad to Italy seemed like a natural adventure. I anticipated that my journey to Italy to be very similar to my previous experiences, with the addition of seeing some of the most beautiful landmarks and paintings in the world. When I arrived, I discovered an entirely different culture and attitude towards Americans. Conversation was difficult and I felt out-of-place. Italians were able to tell me apart even before I said a word. Anti-American graffiti were written on the stone walls of Rome which made me feel very unwelcomed.
There’s a lot more to being Italian than the typical stereotypes that we have come to know from movies, television and books. From the Catholic mobsters who kill during the week but always make it to mass on Sunday, to the “how you doin” views of Joey from the television show “Friends”, people often forget the more important parts of being Italian. It is a culture like no other, full of history, art, and most importantly, their passion for food. Italian food, in my opinion, is the best in the world. Italians put so much into everything they make that the time and effort is tasted with every single bite. One of my favorite dishes would have to be fettuccini alfredo and it just happens to be a fairly easy, but extremely delicious, dish to make. Trust me, if I can make it, you can make it.
As the seventeenth century began the Catholic Church was having a hard time bringing back the people who were swept away by the protestant reformation. The conflict between the protestant had a big influence on art. (Baroque Art) The church decided to appeal to the human emotion and feeling. They did so by introducing a style called Baroque. Baroque was first developed in Rome and it was dedicated to furthering the aims of Counter Reformation. Baroque was first used in Italy than later spread to the north. In this paper I will argue that the Italian Baroque pieces were more detailed and captured the personality of the figure, in contrast and comparison to Northern Baroque pieces that aimed to produce a sense of excitement and to move viewers in an emotional sense leaving them in awe. I will prove this by talking about the different artwork and pieces of Italian Baroque art versus Northern Baroque Art.
Visiting Europe has been a long dream for me, especially visiting Italy. Italy has fascinated for as long as I can remember. Italian history and culture has always been intriguing to me ever since I learned about the Roman Empire in elementary school. I’ve always had Rome as my number one place I want to visit in the world. However, due to my financial status, I never had the chance to go to outside any country except the United States and my native country, Peru. Being in college has given me the opportunity to study abroad in a place I’ve always dreamed of. My university, Loyola University Chicago, have their own campus abroad in Rome, Vietnam and Beijing. Being already enrolled in the university, choosing to study abroad is facilitated as all my financial aid, including the university’s, and credits will transfer. I actually never planned on studying but the opportunity my university gave me to study in a place I’ve always wanted to go was too good for me to pass on. I
Rome is a city with great food everywhere. In Rome, I tasted the most traditional Italian food that I’ve ever had. Food culture is very important for people to get to know a country better. The first difference I found is that Italian has different eating sequence compared to the other countries. As a Chinese, I thought western cuisines are all eat in the same order, which is an appetizer, a main course, and a dessert. However, for all the restaurants that I’ve been to in Italy, they all have four courses, which means they have two main courses. The first course is usually pasta and the second course will be meat or seafood. I think that is one of the reasons that eating in Italy takes longer than eating in other countries.
For millennia, pizza, a food of various origins and multiple styles, has played an important role in the diet of those who inhabited the land now called Italy. Neolithic nomads, the Etruscans from the North, and the Greeks from southern regions were the three earliest societies to develop pizza prototypes, for example, focaccia. Each group made small adaptations that changed the original product into a slightly more refined dish.
Lack of time to cook a proper meal and decide to order fast food? This situation always happened in everyone daily life. This shows that choosing fast food as a meal is already a trend in this modern era. Fast food and home cooked meal can be differentiated by time, cost and its nutrition value.
The side walk cafes are very popular in Rome. The cafes were always populated with happy Italians and a few curious tourists. The most preferred cafe was the Cafe S. Petro. this cafe was in perfect walking distance from the Vatican city. The Vatica n city is were the pope lives. The main meals served at the cafes varied from pizza to tortillini. The pizzas were not exactly like Pizza Hut's pizza. They were crispy thin with very few toppings available. Most pizzas came with cheese, pepperoni and a watery tomato sauce. The tortillini had soft, medium-length, hollow noodles with more watery tomato sauce. Another favorite at the cafe was the lasagna which was unbelievably delicious. After having tasted the pizzas and the tortillini, I was not exp ecting the lasagna to be so tasty. The lasagna was packed full of hot meat, zesty cheese, and a tangy tomato sauce. It was not out of the ordinary to see Italians, instead of eating at the cafe, talking with their friends and sipping on hot cappucino.