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The Power of Pizza: New Traditions, New Cultures, and New Feelings I remember it like it was yesterday, as I took a bite out of my first Pizza. I remember the crunch of the thick dough as the sauce hit my tongue and the hot cheese touched my lips and entered my mouth. The 3 components of the Pizza amalgamate to create a delicious meal that I can proudly call my comfort food. Before I started kindergarten, I was influenced by my parents and grandparents to eat Indian food more often, so I can still keep ties with my culture and my Indian heritage. However, as I began schooling, I was keener to try new foods, one of which was Pizza. Now, Pizza has become a part of my culture and has influenced me to explore new tastes. The once foreign American staple food has now become a part of my comfort food or food that can remind me of my childhood and my upbringing. Therefore, discovering new tastes, at a young age, has an effect on exploring different cultures, creating new traditions and invoking pleasant feelings that can last a lifetime. At a young age, I was able to define myself as not just an Indian boy, but as an Indian-American boy due to my exploration of new tastes. I remember how I used to bring Indian …show more content…
The smell of an oven baked Pizza makes my nostrils flare, and every time I take a bite into the Pizza there is a tug of war between my lips and Pizza slice for the cheese. Once I take a bite of that pizza, I can feel my taste buds jumping up and down for joy. Pizza, although it is food, has helped me find pleasure in food, integrate a different culture into my life and create new traditions in my family. Pizza has become the “go to” food for my family. If for whatever reason my mom can’t cook, if there is a non-religious occasion, or if we have guests for dinner, pizza is the first food that comes to our mind to
In the book Playing for Pizza the story first took place in Cleveland where Rick Dockery was the starting quarterback for the Cleveland Browns and then took place in Parma, Italy where he got hired to play quarterback after he got fired from the NFL because he blew a 17 point lead with 11 minutes to go against the Broncos in the AFC championship game. In Playing for Pizza the other uses various settings for the novel to be more realistic because they both are completely real places.
I was told from a young age the easiest way to get in touch with your cultural heritage is through food. Many good memories and cultural traditions are passed down via food. Food is a way of connecting people to each other, bringing up good memories from the past. Food has a way of healing old wounds and making people happier. You have a sense of pride knowing you are connected to your culture through the use of food. However there are times when you question your cultural food choices, particularly if you haven’t grown up on certain dishes.
iv-v) Works Cited Berkhoffer, Robert F. 'The White Man's Indian. Alfred A. Knopf Publishers, New York: 1978. Dowd, Frances Smardo. "Evaluating Children's Portraying Native American and Asian Cultures". Childhood Education; (68 Summer 92), pp.
As I was growing up, I got to eat many different foods. I got the basic hot dogs and hamburgers, but I also got to enjoy sopapillas, enchiladas, and tostadas. I never had to pack the traditional peanut butter and jelly or lunchmeat sandwich in elementary school. I was able to bring burritos and tacos. A lot of kids at school used to try and get me to trade lunches with them (they never convinced me well
Pollan states that food is not just a necessity to survive, it has a greater meaning to life. Pollan explains how food can cause us happiness and health by connecting us to our family and culture. Warren Belasco, in “Why Study Food”, supports Pollan’s idea that food is something social and cultural. In Belasco’s description of a positive social encounter food is included, whether it involves a coffee date with a colleague or a dinner date with a loved one. Belasco states that food forms our identity and brings our society together.
Establishing an identity has been called one of the most important milestones of adolescent development (Ruffin, 2009). Additionally, a central part of identity development includes ethnic identity (ACT for Youth, 2002). While some teens search for cultural identity within a smaller community, others are trying to find their place in the majority culture. (Bucher and Hinton, 2010)The Absolutely True Diary of a Part-Time Indian chronicles Junior’s journey to discovery of self. As with many developing teens, he finds himself spanning multiple identities and trying to figure out where he belongs. “Traveling between Reardan and Wellpinit, between the little white town and the reservation, I always felt like a stranger. I was half Indian in one place and half white in the other” (p.118). On the reservation, he was shunned for leaving to go to a white school. At Reardon, the only other Indian was the school mascot, leaving Junior to question his decision to attend school he felt he didn’t deserve. Teens grappling with bicultural identities can relate to Junior’s questions of belonging. Not only is Junior dealing with the struggle between white vs. Indian identities, but with smaller peer group identities as well. In Wellpinit, Junior is th...
With every experience that we have with food, a memory is created. Our experiences with food begin when we are infants. The memories can be traumatic or they can be pleasant, but they will affect the way we think, act, and shape our ideas about food in the future. Just like our language, the clothes we wear on a daily basis, our individual customs, and the values and beliefs that we have, food is important in constructing our overall identity too. If the way a person speaks, dresses, and thinks can reveal a lot about who they are as individuals, then doesn't food also define us? Everything that revolves around our food from what we choose to eat and how our food is obtained and prepared to when and how we eat tells us so much about
In Michael Pollan’s “The End of Cooking” shares the message of what we are losing something important in this day and age because of all our pre-made and processed foods. This can be compared with Kothari’s “If You Are What You Eat, What Am I?” and her argument that food is part of one’s own identity. By using the examples from these two texts you can analyze the state of food and culture in the United States today. All of the processed and pre-made foods are causing people all across America to lose their sense of Culture. We no longer know what it’s like to make one of our cultures specialty dishes from scratch which can help people identify with their culture. This process helped newer generations see what it was like for those before them to cook on a daily basis and could help them identify your sense of culture.
I do not consider myself Paki-American. I am too "Americanized" to be Pakistani. (although by birthright, I am American), and I am not quite up to par with the American way of life. So what does all this have to do with my culture, what does a label really matter to cultural identity? It matters much. I believe that this seemingly trivial confusion over labels reveals the even greater confusion that surrounds my cultural identity: Am I a bridge between these two multifaceted cultures, or have I become a mosaic displaying colors from here and there, and elsewhere too? Perhaps both, and I could be a colorful bridge, or perhaps neither. Whatever the case, I cannot seem to separate these absolutely disparate realities within me. Their forces are still clashing, coming together within me, creating a wonderful confusion out of me. I believe that to truly analyze my culture, the roots of this confusion must be explored. In the span of this essay, I must try to encompass the widths of two worlds, their unique interactions within me... which I hope constitute what is called culture.
All in all, this book is a great read for those seeking to learn more about food and how it relates to all aspects of life and history as well as find that extra push in taking the initiative in improving one’s eating habits and lifestyle. It serves as an easy to follow introduction into a healthy relationship with food including with simple guidelines that are not too forceful or complex to understand.
Starting with one of the surface aspects of my cultural identity is my language. I speak English, like most people who were born in America I learned English and only English right from the start. I
Many people do not realize that Indian people are around us everyday. They could be our neighbors, our bus driver, or anyone that we see on a daily bases. In Thomas King’s essay “You’re not the Indian I Had in Mind,” and his video “I’m not the Indian You Had in Mind,” he exemplifies the stereotype that many people make about Indians. King mentions in his essay that people always would say to him, “you’re not the Indian I had in mind,” because he did not look like the stereotypical Indian. Through King’s essay and video, I have been educated about this stereotype that I was unaware of. Since I now have an understanding of how unrealistic this stereotype is, I now can educate friends and family members on this issue.
For me, I wonder how someone could have invented such a great place that could bring joy and happiness, to both your childish side as well to your appetite. Peter Piper Pizza is happiness from the moment you walk in. As soon as you open the doors you get a whiff of pepperoni and cheese. Walking towards the cash register you can literally see everyone having a great time, as well as signs of the deals they're having a picture of the pizza they serve on the side. The moment you get to the cash register and look at the menu that looks like it was made on a chalkboard you know you're in for a good meal. After ordering, you walk towards the eating section that is full of lunch tables all mustang purple, strawberry red, or banana yellow, with certain sections of the eating area full of balloons and wrapped
My favorite meal is the chicken fettuccini pasta. I chose this dish because I can never stop eating it. The meal is made up of warm tenderized chunks of chicken, delicate smooth creamy white sauce, and many varieties of sliced up vegetables. However, when I was a child vegetables has always been difficult to eat. It prevented me from enjoying my favorite meal because I would always have to take out the mixed vegetables in the meal. As a child I 've tried avoiding vegetables, but was found throughout the school cafeteria 's food, my mother 's cooking, or many fancy restaurants. There was nowhere to run. Over the years, my mother knew I was struggling to eat vegetables. She worked very hard by coming up with her own recipes in order for me to eat healthy. From mixing in the vegetables into the meals I usually eat or to trick me into eating meat but was actually vegetables. Soon later I came to realize how much effort she has put into the meals. All those hour and hard work my mother put it allowed me to enjoy my favorite meal again.
“Having ahard time deciding what to make for dinner?” Well, not anymore because my mom’s spaghetti recipe is better than Olive Garden! Dinning out is cost prohibitive for many families. This is especially true in my household. Spaghetti has been my favorite dish from childhood. Spaghetti is effortless to create, delicious, and a nutritiousmeal the whole family can savor.Pasta noodles are inexpensive, making them the ideal food item for any money-saving meal. The sauces are also inexpensive to make when the ingredients arebought on sale. Spaghetti can be made in large quantities without emptying your wallet. This quick recipe will feed a family of 6 withleftovers for ten dollars. Serving homemade spaghetti sauce with pasta is a wonderful alternative to eating out since it is cheap and anyone can create it if they know the steps.