Introduction
Italy is located in Southern Europe with two Mediterranean islands of Sicily and Sardinia. We have separate Italy into four parts, North Italy, Central Italy, Southern Italy and Island Italy. Each part has different use of ingredients due to the geographical features are different.
Food Practices
Italian cuisine is one of the healthiest diets in the world, they prefer simplicity, whole and natural cooking. They concern about the quality of the ingredients, so they are using the best ingredients which is fresh and flavorful. The major ingredients of Italian cooking are olive oil, tomatoes, pasta, garlic, mushrooms, dried oregano and parmesan. Italian food culture is similar to Chinese, they also have starch as staple food. Rice, pasta and pizza are necessary in their daily life.
Pasta
In Italian cuisine, pasta is one of the famous
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The lunch(Pranzo) takes around 2 hours and a lunch consists first course, second course and fruit. The table setting will be informal, only provide 2 forks and 2 glasses. However, some businessman would prefer quick meal like pizza or sandwiches. Tea(Merenda) is similar with breakfast in Italy. They will have hot milky drinks and some bread or yogurt, gelato. Dinner(Cena) is formal meal usually spend with family. It may consists 4-5 courses.
An Itlian formal meal usually eat more than two hours, they chat with each other during the meal, they adore "slow food" because they think it is a real diet culture. If Italian friends invite you home for dinner, guests should bring small gifts, such as wine, sweets chocolate or flowers. Gift packaging should pay attention to some. Italians do not give handkerchiefs and linens as gifts. Besides, refusing the invitation to lunch or dinner is very impolite and never arrive on time but 15 minutes
One reason to visit Carrabba’s Italian Grill is because as soon as one walks in the main lobby they will find themselves savoring the delicious smells of the cuisine they are preparing. With a wide variety of food on their menu, one can certainly have the best five course meal of their life. Two of the best appetizers are their delicious bread and herb dip and savory calamari. For the second and third course, patrons can choose from a wide variety of salads and soups. The main course is where things get real exciting. The menu can surly please anyone with their selection. Whether one is the mood for pizza, beef, pork, chicken, seafood, or pasta, Carrabba’s can satisfy anyone’s palate. If there is still room, there are many deserts a diner can choose from, such as tiramisu or a savory triple layer chocolate cake. The restaurant also offers gluten free and vegetarian options to accommodate anyone’s diet. Let’s not forget, Carrabba’s has a wide selection of Italian and California wine, as well as imported and domestic beers, which takes the customer around the world. No matter what a diner is craving, Carrabba’s is sure to have an appealing entree to satisfy
The country of Italy is located at 41.9000 degrees north and 12.4822 degrees east in southern Europe. Most of the country is surrounded by water of the Tyrrhenian, Mediterranean, and Adriatic Seas, which makes it a huge peninsula, a piece of land that is surrounded by water on three sides and not four like an island. Border countries are France, Switzerland, Austria, and Slovenia to the north.
Many scholars have written about the particularly intimate connection between food and family prevalent in Italian-American culture. Herbert Gans interprets this to be a legacy of the traditional Southern Italian peasant culture that the immigrant generation successfully passed down to the younger generations in America. Thus, the connection is implied to be a “transplanted” cultural trait. However, when viewed in light of the social changes in America, this bond was inevitably affected by the Italians’ experiences in America. Italian-American food culture was a tradition shaped by changes outside and inside the family. An examination of the Italian-American family of the interwar years (c.1919-1940) demonstrates that the critical role food came to play in the family life of Italian-Americans was very much the product of inter-generational negotiation. The second generation , largely affected by public discourse, originally viewed “Italian” food as a marker of social inferiority. Therefore, food became a major source of family conflict between generations. But, through inter-generational negotiation, food was ultimately to become a fundamental unifying force of the Italian-American family. Today, in light of the rise of inter-ethnic marriage rates between Italians and Italian-Americans in America, a new form of negotiation centering on food is taking place within the Italian-American family—‘inter-spousal’ negotiation.
Italians are a group of people who share the same culture, country and speak the Italian as their first language. Italy is a native country to many Italians all around the world. Then, many Italians started migrating to different countries in 1876-1976. This beautiful country is in Southern Europe and include a similar boot shaped Peninsula. The borders of the Italians are France, Switzerland, Austria, and Slovenia. Rome is the largest and the capital of Italy, and this city is known for many of its religious attractions. The majority of people live in Italy are Roman Catholics, but there are other people of religions live there too such as Hindus, Muslims, Buddhist, and Protestant Italians. Italians are described as a hard worker, self-sacrificing ready to work for a better future for themselves and their families and also educated thinkers. When the Italian migration began numerous people came to the U.S. and its neighboring country Canada. Today in Canada there are over 1.45 million Italians, including well-known artists and actors.
When Americans greet one another a handshake and smile will do, this is similar in Italian culture, when meeting a stranger or business acquaintance. However, when family and friends greet each other, a hug and kiss is usually in order. In American culture, it is very rare to see two gentleman hug, even if they are related; in Italian culture, that is the customary greeting between male family members and friends. Air kissing is another tradition in Italy, in America, no one air kisses, and most kissing is only done in intimate relationships (Reavis, 2014). It is also a part of the Italian culture for many households to take a nap between the hours of 1 PM and 3 PM. The Italian culture is also laid back, and most Italians are not in a hurry. It is the Italian way to slow down and enjoy life (Miller, 2015). This is definitely not the American lifestyle, maybe we should slow down and pay attention to the
Italy has a current population of 58,742,000 people in the twenty first century. The geography consists of a mountainous peninsula in southern Europe, which then extends all the way to the Mediterranean Sea. This includes the islands of Sicily, Sardinia, and numerous amounts of other smaller islands. The mountain range known as the Alps, forms Italy's border with France, Switzerland, Austria, and Slovenia (National Geographic). The majority of Italy has a Mediterranean climate, which is typically defined as having cool, rainy winters and hot, dry summers.
...have guest for dinner they make sure the guest is comfortable. When at the dinner table it is impolite to not have your hands visible when eating. Having elbows resting on the table is seen as rude as well as using a toothpick. The host will usually say a prayer and bless the table. Everything is eaten with utensils including fruit. Unlike other cultures where not finishing your plate is consider rude in Colombian culture it is polite to leave a small amount of food on your plate.
There’s a lot more to being Italian than the typical stereotypes that we have come to know from movies, television and books. From the Catholic mobsters who kill during the week but always make it to mass on Sunday, to the “how you doin” views of Joey from the television show “Friends”, people often forget the more important parts of being Italian. It is a culture like no other, full of history, art, and most importantly, their passion for food. Italian food, in my opinion, is the best in the world. Italians put so much into everything they make that the time and effort is tasted with every single bite. One of my favorite dishes would have to be fettuccini alfredo and it just happens to be a fairly easy, but extremely delicious, dish to make. Trust me, if I can make it, you can make it.
From antiquity to modern times, Italy has played a central role in world culture. Italians have contributed some of the world's most admired sculpture, architecture, painting, literature, and music, particularly opera. Although the nation was politically unified less than 150 years ago, the Italians do not consider themselves to be a "new" people, but see themselves instead as the descendants of the Ancient Romans. Moreover, regional differences persist because of natural geographical boundaries and the disparate cultural heritage that has come down from the Greeks, Etruscans, Arabs, Normans, and Lombards. Regional differences is evident in persistent local dialects, holidays, festivals, songs, and regional cuisine. Central to all Italian life is the tradition of family as the guiding force and focus of loyalty. Many Sunday's are spent around the table with aunts, uncles and grandparents for a special dinner.
It is quite common sense to everyone that the food and service in Europe, particularly Italy, are different, but do they know how big the contrast is? In America, we think of the classic Italian dish to be spaghetti and meatballs, when in fact, that dish does not even exist in Italy. The food, dining, and coffee are all something the Italians do differently, but in my opinion better.
I would first like to cover religion. Like most places there are a wide variety of different religions, but in the Italian culture most people are raised to be catholic. About 88% of Italians are catholic. The Roman Catholic Church is the largest and oldest Church in Italy. The catholic hierarchy is college of bishops and the Pope.
“Italian Food Made Easy; Traditional Fare Just Like Mama Used to Make” South China Morning Post December 31, 2011: SUPPLEMENTS; Pg. 01. Print
She was never open to new change in the movie because within the Italian culture, tradition is a main part. Everything is made the same and passed down from generation to generation, without any change. The food Marquerite made was not filled with much color or flavor. Bread was also served with the meal but it was most as a side dish to the pasta or other grains. The families who were eating at the restaurant had a bigger family, and all ate together. When eating the Italian meal, they went through every course from appetizer to
Italian food began about 13,000 years ago and became recognized when “the Etruscans, Greeks, and Romans moved into the Italian peninsula around 1,000 BCE” (Italian Food History). By about 400 BCE the Romans had taken control of this diverse area. During this period, Italian cuisine consisted of barley or wheat that would be cooked into a type of porridge and enriched with wild greens, root vegetables, fruit or, for a really big celebration, honey. The boarders of the Roman Empire provided spices like cumin, sesame, coriander, oregano, olive oil and saffron to those who could afford it. “After conquering Macedonia around 200 BCE, the returning standard bearers brought commercial baking to the city of Romulus and Remus enriching the history of Italian food and making bread the staple of the Roman welfare system called the Annona” (Italian Food History). Even with such diversity, the people of Italy were quite poor and had to rely on locally available foods to create their recipes. This is why many Italian dishes, including today, are based on simple ingredients like cheese, eggplant, olives, and olive oil....
The side walk cafes are very popular in Rome. The cafes were always populated with happy Italians and a few curious tourists. The most preferred cafe was the Cafe S. Petro. this cafe was in perfect walking distance from the Vatican city. The Vatica n city is were the pope lives. The main meals served at the cafes varied from pizza to tortillini. The pizzas were not exactly like Pizza Hut's pizza. They were crispy thin with very few toppings available. Most pizzas came with cheese, pepperoni and a watery tomato sauce. The tortillini had soft, medium-length, hollow noodles with more watery tomato sauce. Another favorite at the cafe was the lasagna which was unbelievably delicious. After having tasted the pizzas and the tortillini, I was not exp ecting the lasagna to be so tasty. The lasagna was packed full of hot meat, zesty cheese, and a tangy tomato sauce. It was not out of the ordinary to see Italians, instead of eating at the cafe, talking with their friends and sipping on hot cappucino.