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Traditional Moroccan cuisine
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Moroccan Food:
Uniqueness, Influences, and Culture
Emily Pichardo
Professor Ilkay
Cal Poly Pomona
1 June 2015 Moroccan Food: Uniqueness, Influences, and Culture
History of Culture:
The Moroccan food culture is very unique and enticing through sight, smell, and taste in ways that many other cuisines cannot fulfill, all of which is due to its history and influences over the years. Morocco is located in Northern Africa right by the Mediterranean Sea. It 's location has been a great influence on both its history and culture. According to the Youngblood-Coleman (2015), Arab forces began to occupy Morocco in the seventeenth century. This then brought the Islamic culture and many other traditions, this since then, has had a large
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Moroccan’s are known to have hearty appetites, and it is very appropriate in this culture to leave a table feeling fully and even overly satisfied. According to Helou (1999), this state of being is also known as “shaban”. This country is known for including spices, herbs, wheat, and specific poultry in a large majority of their dishes. These ingredients are unique to their geography and even Islamic influences. Morocco’s neighboring countries, Algeria and Tunisia, have similar cuisine styles, but each are also unique to their geography in specific ways. Both Algerian and Tunisian dishes are rich in spice and can be considered the hottest cuisine of the region. According to Walden (1998), a common theme amongst all three countries include: “slow-simmered tagines; charcoal-grilled lamb, chicken, fish and vegetables; and rich, sweet pastries” (p. …show more content…
26). This dish was very simple and did not require too much time, but I was still able to gain an appreciation for the types of meals that are cooked by Moroccans. Many of the ingredients that were incorporated into this dish are also used in a vast variety of dishes within North Africa. The paprika, cumin garlic, parsley, and red pepper flakes gave this dish a unique flavor that is different from typical eggs and vegetables. There was a hint of spice that seasoned the eggs and vegetables perfectly. The eggs were soft and warm, while the vegetables added a slight unique crunchy and soft texture. Although this dish did not incorporate staple ingredients like lamb, bread, or fish, it did incorporate many of the spices and vegetables that are used in many dishes and on a daily basis. I was able to gain a great deal of appreciation for the types of meals that are prepared in a Moroccan
One reason to visit Carrabba’s Italian Grill is because as soon as one walks in the main lobby they will find themselves savoring the delicious smells of the cuisine they are preparing. With a wide variety of food on their menu, one can certainly have the best five course meal of their life. Two of the best appetizers are their delicious bread and herb dip and savory calamari. For the second and third course, patrons can choose from a wide variety of salads and soups. The main course is where things get real exciting. The menu can surly please anyone with their selection. Whether one is the mood for pizza, beef, pork, chicken, seafood, or pasta, Carrabba’s can satisfy anyone’s palate. If there is still room, there are many deserts a diner can choose from, such as tiramisu or a savory triple layer chocolate cake. The restaurant also offers gluten free and vegetarian options to accommodate anyone’s diet. Let’s not forget, Carrabba’s has a wide selection of Italian and California wine, as well as imported and domestic beers, which takes the customer around the world. No matter what a diner is craving, Carrabba’s is sure to have an appealing entree to satisfy
A major issue that is occurring in America is a phenomena known as “food deserts”, most are located in urban areas and it's difficult to buy affordable or good-quality fresh food. Whereas in the past, food deserts were thought to be solved with just placing a grocery store in the area, but with times it has become an issue that people are not picking the best nutritional option. This issue is not only making grocery store in food deserts are practically useless and not really eliminating the issue of food deserts because even when they are given a better nutritional option, and people are not taking it. In my perspective, it takes more than a grocery store to eliminate ‘food deserts’. It's more about demonstrating the good of picking the nutritional option and how it can help them and their families. For example, “Those who live in these areas are often subject to poor diets as a result and are at a greater risk of becoming obese or developing chronic diseases.”(Corapi, 2014).
Wright, C. A. (2014, February 20). The cuisine of Languedoc. Retrieved from a premier source for mediterranean food, cooking food, history and traditional recipes: http://www.cliffordawright.com/caw/food/entries/display.php/topic_id/21/id/63/
In her book Ahmed al-Mansur the Beginnings of Modern Morocco Mercedes Garcia-Arenal examines various aspects of interaction between Morocco and the much of the influential world that resulted in their military, political, economic and spiritual success. This success ensured that Morocco did not face the same colonization that their neighboring nations were subject to. Under the rule of Ahmed al-Mansur Morocco entered into the global class of influential nations becoming well connected with both regional affairs and global ones.
Michael Pollan makes arguments concerning the eating habits of the average American. Pollan suggests, in spite of our cultural norms, we should simply “Eat food. Not too much. Mostly Plants.”
Families have food and drink recipes created and passed down from generation to generation. Some families are known for their specialty dishes. Countries are no different as they have special items that they grow and export. There are menu items that represent the self-image and identity of the country. Cultural traditions will determine the what, and why of a particular cuisine. These foods are served in restaurants as well as homes with pride. There will usually be a well told story behind the selection. Agricultural conditions will sometimes play a significant role in the finished product. Some of the cuisine selected as specialties may be the same for another culture. The only difference could be the selection of seasonings which are readily available to them or the side dishes served. History, heart and culture are the essential ingredients in a nation’s cuisine of choice. The opportunity to indulge should never be turned down (Away2013).
America is a capitalist society. It should come to a surprise when we live like this daily. We work for profit. We’ll buy either for pleasure or to sell later for profit. It should come to no surprise that our food is made the same way because we are what we eat. We are capitalist that eat a capitalist meal. So we must question our politics. Is our government system to blame for accepting and encouraging monopolies?
There are many different styles of a Mediterranean diet, but they all have the same foundation. The Mediterranean diet originated from countries of Europe - Greece, Italy and Crete. The diet is composed of olive oil, fruits, vegetables, nuts, seeds, fish, chicken, and wine; red meat and dairy is barely consumed. . “In the late 50’s, Ancel Keys established the largely plant-based Mediterranean diet as the original prototype for current dietary guidelines in the United States” (Nestle, 1995, p. 1313S). Ancel Key’s career began as a biologist, than he transitioned into a professor at the University of Minnesota. Through studies and research, he found the benefiting factors of a Mediterranean diet. Dr. Keys was recruited by the government for a wide range of projects, such as K Rations, the effects of starvation and how to best re-feed starving people. (Brody, 2004) After successfully helping the governments and conducting “The Seven Counties” study, Dr. Keys discovered the Mediterranean style of eating and living habits are extremely beneficial. Benefits include prevention of coronary artery heart disease, help avoid metabolic syndrome, and increase
How some people, authors, travel writers and people who have been here in a specific period of time reflect on Morocco. Indeed, many books have been published about Morocco and Moroccan people, this research deals with one perception of Morocco among others. In Morocco by Edith Wharton gives a certain image and representation of the country emphasizing landscapes, traditions, people. The Historical Context Of Morocco : Under Abderrahmane (1822–1859), Morocco came under the influence of the European powers.
I decided to find out where meat food comes from, because I really want people to know where the food on their table comes from. Most people don’t think about where their food comes from. They just think it comes from the supermarket or store. I chose this topic because I want to show a whole different world of where the food people eat really starts from. Plus my family’s really into health food and this is a good way to learn more about food.
As we have believed, there are many socioeconomic factors that play important roles on people’s accessibility to purchase fresh and healthy foods. The concept of “access” have broken down into three different categories, ability, asset, and attitude (Shaw, 2006). Shaw (2006) has defined ability as “physically prevents access to food which a consumer otherwise has the financial resources to purchase and the mental desire to buy” (p. 242). It means that people have money and want to purchase fresh fruits and vegetables, however, there is not any place to do the purchasings. Lack of ability to fresh and healthy foods is one of socioeconomic factors we have considered in this research, which also as defined as people could not access fresh and healthy foods within the parameters of 2 miles for urban residents and up to 10 miles for rural residents (Walsh, 2011). It is important for researchers to understand the relationships between ability to healthy foods and the levels of food deserts and fast food density, because the levels of ability to fresh, and healthy foods will affect people’s
What types of food are commonly eaten in which parts of France? What influence have immigrants had on French Food? What influence has French Food had on the rest of the world? While the cultures of places impact the kinds of food that are common, the geography of the region is also a major influence. There are so many different places in France that have so many different kinds of food, but it is such a small country compared to the U.S. France is only about the size of Texas! However, it is the second largest country in Europe.
Birth and death in the Arab culture has being one of the most interesting topics that is being discussed more frequently. When people talk or hear about the Arab culture they tend to think about different things about them like they are being considered as terrorist, they oppress their women and many things like that. But we tend to forget that this people, the Arabs are also human beings that they have normal day-to-day activities like people in the other part of the so-called westernized world.
Trends have a way of shaping a culture. They tell people how to act and what is popular at the time. There are many trends some are clothing, music, movies, and excuse. One trend I think is the most fascinating is food trends. Food is a very important part of everyone’s life. The American diet has changed a lot since the 50ths. Back then people use to eat a very limited diet and they would eat the same foods day in and day out. Now a days people have a very wide diet. People now eat foods from different cultures. Food trends seem to be changing very often.
... and nutritious experience by giving people actual experience to see, feel and taste what is nutrition about (Hegler, 2010).