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The importance of nutrition to the human body
Fast food is injurious to health
Fast food and its effect
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Recommended: The importance of nutrition to the human body
Health is the most precious asset that you will ever have. “You are what you eat” is an old saying that tell us all one simple ingredient to a healthy life. Nutritious and healthy food. Unfortunately, our food nowadays are not even close to the image of “healthy”. Fast-food, cakes, soft drinks, and instant food can be found in our daily life. Foods that are filled with artificial sweetener, trans-fat, cholestrol, preservatives, and MSG. These foods will only bring damage to our body, there is no fiber, vitamin, Let alone fast foods and cakes, vegetable and fruits are now posing a threat to our health. Artificial fertilizer, insecticides, and pesticides are used in order to make the harvest better.
Nowadays, we can see an awful lot of people with a severe malnutrition problem. Malnutrition can be defined as the insufficient, excessive or imbalanced consumption of nutrients. People that are malnourished can be either overnutrition (overweight) or undernutrition (underweight). Both types causes similar life threatening risks.
In the case of undernutrition, the subjects are suffering from the lack of nutrient, which in severe cases may lead to unresponsiveness (stupor), heart, liver and respiratory failure, and even death. On the other hand, those who suffer from overnutrition they either consume too much nutrient or being given an exceeding amount of trans-fat or cholestrol-filled foods. A large amount of these overnutrition leads to sicknesses caused by excessive amount of fat in the circulatory system such as coronary heart diseases, stroke, high blood pressure, or other sickness such as diabetes and even cancer.
Therefore, I can conclude that a decent, healthy source of nutrition is vital and of course in high demand these days....
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... of peptic ulcer, since bananas contain an anti-acid substance that could help neutralize gastric’s acid. Also, a one cup serving of bananas contain 537 milligrams of potassium, potassium can be an excellent solution and preventing agent for high blood pressure, heart diseases, and stroke (other fruits, such as dates or raisins can be a replacement for bananas in providing potassium). Vitamins provided by bananas, such as vitamin A, C, and B6 has the role to strengthen the immune system.
As for the source of protein, I endorse the use of single-cell protein or Spirulina. Single-cell protein typically refers to sources of mixed protein extracted from pure or mixed cultures of algae, yeasts, fungi or bacteria (single celled organisms) used as a substitute for protein-rich foods. I recommend it because it provides a very large amount of protein even in a small portion.
The book Salt, Sugar, and Fat: How the Food Giants Hooked Us discusses the danger of food with its readers. The dangers of food discussed in the book are the ingredients of Salt, Sugar and Fat in the food individuals consume on a daily basis. Producers use these ingredients to their advantage to get the consumers bliss point. The bliss point attained is used by the food giants to achieve a profit. However due to research on the health risks of these ingredients food companies are strategizing in order to maintain their profit and earn more of a profit.
The food that we as a nation consumes reflects the health and well being of the American people. We have become so accustomed to fast food and easy, unhealthy, diet choices that diseases like diabetes has become very prevalent and on the rise. One in every three Americans born after 2000 will contract early onset diabetes. In the film “Food Inc.” takes a look into a typical grocery store and reveals the illusion of variety. Most of the food in the industry leads back to corn. High fructose corn syrup, a sweetener made from corn starch, is found in many of the foods and beverages that we consume. High fructose corn syrup has been linked to metabolic diseases like obesity and diabetes. Corn has become very affordable and abundant and big food
In recent studies, it was discovered that most of the foods that Americans consumed are foods which had gone through so many processes and thereby losing most of its nutritional values. Unhealthy nutrients are also been added to foods as additive during production to either preserve flavor or enhance its taste and appearance. An individual cannot simply trust what he or she is consuming at a fast food restaurant or even a cheap prepared meal at a grocery store. Processed food or western diet needs to be replaced and totally taken out of the American life and diet; this will help the Americans to live a healthier life, and spend less on medical bills.
T., Kraak, V. I., 2005, p.153). The book will be used in the sections where food industry and advertising could change their marketing toward healthy choices to help reducing and preventing
In the United States, Food is one of the basic needs of life.We tend to spend tons of money every year to buy food. Consuming food reflects America’s culture in the United States. In America, Fast food is a way to enjoy delicious food made with sugar, fat and salt. It’s impossible to back away from eating good tasting food. Unfortunately, this is leading to major destruction. In the human life, food procurement, preparation, and consumption have devoted to an art form.Spite the terms of “America has a food problem,” it shows that our nation is unable to produce and supply safe, nutritious food in a way where it sustains our global population. Health Issues are a result of over consumption, which lead to portion sizes, and food production.
...brain and malnutrition. Therefore, one’s diet is not only crucial for the physical well being but also their mental.
Have you ever wondered why everywhere you go; there are obese individuals, that in turn all we have to help this struggle is dieting plans such as nutria system, jenny Craig, and Weight Watchers? As you can tell people nowadays are lazy, they don’t want to work to feel better; they want to eat a magical food without looking twice into it, though it is scientifically proven that a balanced meal and exercise daily gets these extra pounds off. So I therefore ask the question “What’s really in our food,” because not only are unnatural foods in every shape and form, they are unhealthy, but also are a hazard for our bodies.
For my informative briefing assignment, I would like to present to my classmates about protein, which is an essential part of our dietary requirements. When we read about scientific or medical news, we always come across to learn that heart disease is the number one killer in the United States. According to the American Journal of Clinical Nutrition, an average American is typically consuming twice as much as the recommended daily allowance of protein. Many might know that overconsumption of protein in our daily diet will lead to high blood cholesterol, which will eventually cause heart disease. I believe that some people do not know how to modify or control their diet to lower the risk of having chronic disease. Therefore, I will inform my audience about protein in vegetables.
Food has been a common source of necessity in our everyday lives as humans. It helps gives us nutrition and energy to live throughout our life. Over several decades, the development of making foods has evolved. They have changed from natural to processed foods in recent years. Nowadays natural ingredients are barely used in the making of foods like bread, cheese, or yogurt. The food industry today has replaced natural food making with inorganic ingredients. The cause of this switch is due to processed foods being easier, cheaper and faster to make. Artificial nutrition and processed foods have been proven to last longer in market shelves then natural foods. Also, due to artificial additives in processed foods they help satisfy consumers taste more than natural ingredients. The method of producing processed foods is common in today's food industry and helps make money faster and efficiently for companies. Examples of this can be found in all markets that distribute food. Even though processed foods may be easier and faster to make, they are nowhere near as healthy for consumers compared to natural foods. Natural foods are healthier, wholesome, and beneficial to the human body and planet then processed foods.
In our reading, the definition of undernutrition and malnutrition is; malnutrition is caused by deficiencies, excesses, or imbalances in energy, protein, and/or other nutrients, while undernutrition is caused by intake that is insufficient to meet dietary energy requirements continuously. The meaning of undernutrition is insufficient food intake which results in stunting, wasting, deficiencies in vitamins and minerals, low weight. Malnutrition is both overnutrition and undernutrition. Malnutrition is caused by undernutrition or unbalanced nutrition. Undernutrition can be caused by insufficient nourishment, poor absorption, or poor biological use of nutrients consumed (Treating
Fruits contain essential nutrients which are demanded by our body on daily basis, there is an old saying “An apple a day keeps the doctor away”, but have you considered about the importance of eating banana? People eats banana without knowing the actual health benefits it gives, once you will find out this long yellow fruit won’t be the same for you.
It became so clear that junk foods lead to a punch of catastrophic diseases like obesity, type two diabetes, vascular diseases and cardiac disorders. Those kinds of diseases cost more than $150 billion annually, just to diagnose, treat people who suffer from them. That disease is chronic and leads to many health-related issues, for example, obesity considers a risk factor for type two diabetes, and high blood pressure, joint disorders and many others (The Denver Post 2012). The key of preventing many chronic problems is nutrition. Low income plays an important role of limiting most people to buy and eat a healthy diet and in the other hand, it is easy for people budgets to purchase junk foods. So controlling the prices of healthy foods to be suitable for all people make good nutrition available for everyone. Adequate diets mean decreasing the epidemic of those serious diseases, and stopping the spread and break the bad sequences that may happen. Long-term exposure to junk foods that are full with chemicals like additives, preservatives have led to chronic illnesses difficult to treat. Also, the chemical added to junk foods are tasted unique and made millions of people becoming addicted to them and are available everywhere for example in restaurants, cafes, lunchrooms (The Denver Post
The word hunger can mean the painful sensation caused by the want of food, the want or scarcity of food in a country or a strong desire or craving. In relation to the term World Hunger, the word refers to the want or scarcity of food in a country (World Hunger, 2011). In areas of the world, including the United States, where hunger is an issue, malnourishment becomes a very serious concern. Malnutrition is a very basic term referring to the general lack of some or all nutrients needed to support human health. There are two main types of malnutrition, Protein- energy malnutrition (PEM) and micronutrient deficiency (World Hunger, 2011). While both types of malnutrition are dangerous, PEM is the most important and most notable form of the disease and is eminently fatal. In the early developmental years of a child’s life, specifically from zero to five years of age, malnutrition is of the greatest concern. Failing to properly feed a child’s body can cause irreversible damage to the mind leading to developmental delays, stunted physical cognitive and emotional growth, mental retardation, livelong illness and even death. In many countries across the globe, lack of funds and resources contribute greatly the malnourished child issues. However, in established countries such as the United States, where extensive programs such as Women Infants and Children are established to eradicate these issues, they still exist. This is due in large part to a lack of education. Many young mothers are unaware of the nutritional needs of their young children. Unfortunately, many cases are also a result of abuse and neglect. Regardless of the motive or situation leading up to the circumstances which provided for a malnourished child, education is the answe...
Malnutrition has been a trend that has been ongoing since time in memorial, it has plagued several world leaders to consider ways to combat it from their various countries but it still lingers till this day and era. Malnutrition can be defined as any health condition that develops when the human body does not get all its needed nutrients, in other words malnutrition starts to develop when the body is deprived of all the important nutrients such as vitamins, minerals and other essential nutrients that it needs to maintain healthy tissues and proper organ function. In our modern world malnutrition is often being referred to as under nutrition, which is mostly caused by eating a diet that lacks adequate calories and protein or by not eating enough quality foods. Although malnutrition is common in less developed or developing countries, it is also present in developed countries as well, malnutrition in wealthier countries is likely to be caused by unhealthy diets which include fats, and carbohydrates.