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Whole Food V. Processed Foods
Is it really possible to be well-fed and starving at the same time? Astoundingly, the answer
is YES. In fact, today millions of Americans are doing it. They are consuming abundant food,
but keeping the cells deprived of food (nutrition). Because, what they are having are
nothing but chemically “Processed Foods”. It is the reason not only Americans, but people
all around the world get fat and fall sick.
Let us discover together, what processed foods are and why they can’t measure up to the
whole foods.
Processed Foods
The work process is certainly confusing enough since every food item is more or less
processed. But, what I am talking about are the ready-to- consume, chemically
manufactured, neatly packed
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The clear examples of such processed foods are Soda drinks, Cereals, Chips and Crackers. It
is a pretty long list.
Whole Foods
In contrast, whole foods are the unrefined, unprocessed foods grown in farmer’s gardens,
trees, or greenhouses. Talking about really authentic tastes and colors, whole foods are full
of them. Not only this, they are immensely rich in nutrition vitamins, antioxidants,
carbohydrates, fats and even protein. They relatively require more time to prepare than the
processed foods. Apart from the basic nutrients they are rich in fibers and phytonutrients
like flavonoids, lycopene and many more.
A diet rich in whole foods help the body and the immunity system in combating diseases
like cancer, diabetes and other heart diseases.
Generally the term whole foods refer to fruits, grains, and vegetables like carrots, broccoli,
spinach, chard, nuts and seeds, peas, unpolished grains, kiwi, avocado, pomegranate,but
some dieticians also prefers skinless chicken over processed chicken nuggets.
Here are the collated reasons why you should bunk the processed foods altogether;
1. Processed foods are low in
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It helps to slow down the absorption of the carbohydrates, making us full in
fewer calories. Constipation is a very common problem today. Fiber helps treat it. Hence, it
is important we maintain a proper diet with sufficient fiber.
During the processing, the fiber are lost or intentionally removed to get the desired
processed food. It ruins the digestive system.
2. Processed foods are made of artificial ingredients
If you look at the ingredients used in the food pack, you would notice that they are not even
food, but some artificial additives. They are added on purpose, to enhance the flavor, color,
texture and shelf-life. There could be more than those listed on the package in fact. Studies
show GMOs or the Genetically Modified Organisms are found in 60 to 70% of all the
processed foods with a long shelf-life. These ingredients cause different health issues under
our nose like, food allergies, kidney problems, weaker bones, organ malfunction, aging and
many.
3. Processed foods lead to addiction and overconsumption
The highly processed junk foods tend to stimulate the delighting neurotransmitter so much
that you can’t resist. You crave for them continuously. Honestly this is a serious
chemicals are actually put in to make these foods. Moss has credibility when he mentions the
that have been consumed by a wide variety of countries throughout the world. These are but
In Escape from the Western Diet, Pollan discusses how Americans have become obese due to their diet of mainly processed foods. He makes the case that for Americans to once again become healthy, we must return to eating “whole foods”. Pollan brings up the fact that Americans don’t spend as much time nor as much money on
You’ll see most people do not read the labels of the food they are buying. This is because they don’t care, it takes time and people nowadays are very busy. Like Berry said, “they buy what they want-or what they have been persuaded to want-within the limits of what they can get.” People are accustomed to buying what they have been taught to buy by their parents or caretakers as they were growing up. We learn to eat what we have been given as children and we tend to follow that same pattern of eating, which, for most people, is what we can
The problematic aspect of processed food is all the added hormones, preservatives, and antibiotics that are injected into the food. Organic foods have none of these additives, and the pure characteristic of organic food is a valuable thing. Pollan (2008) agrees with this when he writes, “instead of worrying about nutrients, we should simply avoid any food that has been processed to such an extent that it is more the product of industry than of nature” (p. 424). I have a medical condition in which I am not supposed to eat any foods that have added preservatives, hormones, or antibiotics. This is because my body is hypersensitive to chemicals and, especially, added hormones. It can easily cause serious health problems. Pollan (2008) also added an opinion made by a food politics and policy lecturer, Gyorgy Scrinis, who believes that, “the most important fact about any food is not its nutrient content but its degree of processing” (p. 423). If everyone would stop their constant consideration in nutrient content and turn their attention to additives; America could become a much healthier
Not too much. Mostly plants (Pollan, Just as Pollan mentions, the industries profit from people making poor choices. One of which is choosing processed foods over whole foods. Given the environment people live in, it is difficult to make healthier choices because processed foods, such as canned or frozen fruits and vegetables, packaged foods, fortified foods, and easy-to-prepare foods, constitutes of more than 75% of foods in grocery stores. Foods that go through such processing lose many of their nutritional values, while industries themselves believe that by processing food they are actually trying to preserve its nutrients and freshness.
In recent studies, it was discovered that most of the foods that Americans consumed are foods which had gone through so many processes and thereby losing most of its nutritional values. Unhealthy nutrients are also been added to foods as additive during production to either preserve flavor or enhance its taste and appearance. An individual cannot simply trust what he or she is consuming at a fast food restaurant or even a cheap prepared meal at a grocery store. Processed food or western diet needs to be replaced and totally taken out of the American life and diet; this will help the Americans to live a healthier life, and spend less on medical bills.
Freedman convincingly argues that hitting the drive-thru may be a better choice for you and your pockets, rather than spending hours and all of your hard earned cash at a whole foods store. That may sound ridiculous to most people because they’re under the impression to not eat fast food because it is not good for you, while that may be true, neither is the advertised “healthy” foods.
In the United States, Food is one of the basic needs of life.We tend to spend tons of money every year to buy food. Consuming food reflects America’s culture in the United States. In America, Fast food is a way to enjoy delicious food made with sugar, fat and salt. It’s impossible to back away from eating good tasting food. Unfortunately, this is leading to major destruction. In the human life, food procurement, preparation, and consumption have devoted to an art form.Spite the terms of “America has a food problem,” it shows that our nation is unable to produce and supply safe, nutritious food in a way where it sustains our global population. Health Issues are a result of over consumption, which lead to portion sizes, and food production.
Kool-Aid, strawberry ice cream, and Doritos: What do these things have in common? Whether you realize it or not, many ordinary foods contain dyes. Some of the dyes are natural; others are synthetic. Is one better than the other?
Food has been a common source of necessity in our everyday lives as humans. It helps gives us nutrition and energy to live throughout our life. Over several decades, the development of making foods has evolved. They have changed from natural to processed foods in recent years. Nowadays natural ingredients are barely used in the making of foods like bread, cheese, or yogurt. The food industry today has replaced natural food making with inorganic ingredients. The cause of this switch is due to processed foods being easier, cheaper and faster to make. Artificial nutrition and processed foods have been proven to last longer in market shelves then natural foods. Also, due to artificial additives in processed foods they help satisfy consumers taste more than natural ingredients. The method of producing processed foods is common in today's food industry and helps make money faster and efficiently for companies. Examples of this can be found in all markets that distribute food. Even though processed foods may be easier and faster to make, they are nowhere near as healthy for consumers compared to natural foods. Natural foods are healthier, wholesome, and beneficial to the human body and planet then processed foods.
Enriched corn meal, cheese seasoning, vegetables oil, artificial color, etc. are some of the ingredients that give life to this snack and it color. Perhaps this amount of artificial stuff sounds horrible for someone, but for me, I’d rather stay with legend written on the bag, “Made with real
Food is “composed of synthetic chemical additives, such as colorings, preservatives, sugar substitutes and trans-fats” (Fitzgerald, 2006, p.72). Fitzgerald reported that by the “1970s most meats and dairy products that were factory farmed were laced with growth hormones, antibiotics and a range of pesticides” (p.72). Furthermore, food that is frozen, packaged and canned is considered processed food. A brief explanation of the chemical additives in processed food. 1.
...t for taste but also for texture, smell, consistency and a very large variety of other components. But honestly, at the end of the day, it will be the taste that really matters the most.
human bodies. All these changes in the food are what people refer to as food