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Destiny Barber English 4 Period 7 Ms. Mays Dec 11, 2013 Ice – Cream Taster Only a handful careers in the entire world sound as improbable as that of ice cream taster. Think a career where one works eating the delicious treat known as ice cream. Your day at your job will start with the understanding that you will have tasted thirty-one flavors (yes that’s right 31), by lunch ("Ice Cream Taster | CareerSearch.com"). If that doesn’t give you a stomach ache then I don’t know what. This is a dream many kids have. To grow up to be an ice cream taster sounds good to me. Just visualize sitting on your back patio drinking lemonade and being able to tell your friends, “Oh you know I paid for that Lamborghini by eating ice cream. That’s right a Lamborghini, eating ice cream. In your face.” I plan to tell you the qualifications, a day in the life, facts, and salary of an ice cream taster. The history of ice cream goes all the way back to the Fourth century B.C. Early allude to this amazing delicacy involve the Roman emperor Nero (A.D. 37-68) who demanded ice to be brought down from the mountains and merged it with fruit toppings, and King Tang (A.D. 618-97) of Shang, China who had a stroke of genius to creating ice and milk combinations. Ice cream was most likely token over from China back to Europe. Over time, recipes for ices, sherbets, and milk ices progressed and were distributed in the well liked Italian and French royal courts. After the dessert was imported to the U.S., it was distributed by many well-known Americans. George Washington and Thomas Jefferson served it to their guests. In 1700, Governor Bladen of Maryland was recorded as having served it to his guests. In 1774, a London caterer named Philip Lenzi announced in a New Y... ... middle of paper ... ...t for taste but also for texture, smell, consistency and a very large variety of other components. But honestly, at the end of the day, it will be the taste that really matters the most. Overall, this career is important to our society because nobody wants bad ice cream. And no one by ice cream the company will have to cut back. This then will cause people to loose their jobs. Then the unemployment rate + poverty will rise. Finally our country will fall and become a waste land (that escalated quickly). I think this career would be good for me because I will be making money doing something I love (eating). Source: http://inventors.about.com/od/foodrelatedinventions/a/ice_cream.htm http://www.cookinglight.com/cooking-101/meet-the-chef/the-man-with-the-million-dollar-taste-buds-00400000005776/ http://www.scoopyscoop.com/2013/01/you-can-be-ice-cream-taster-too.html
In The “So Called Iced-Cream” by Daniel Barwick and “How Not to Get Into College: The Preoccupation with Preparation” by Alfie Kohn both demonstrate that life is meaningless without having passion for the things you do and things you wish to achieve in life. First of all, from Barwick’s essay Monty Burns has everything in gross excess yet cannot bring joy into his life. For instance, the narrator writes, “How could it be that Mr. Bums is unhappy? He has his own Xanadu, a nuclear power plant that he runs with his iron fist, a chauffeur driven Rolls-Royce, control over the local Republican Party… He was even reunited with his precarious teddy bear, Bobo. What, then, might the problem be? (Barwick, 3) Despite
Nutritionists may not be in high demand but they do serve a great purpose by advising individuals how nutrition impacts our health due to good or bad eating habits. Nutritionists have always interested me because I’m a person who is strongly interested in the health and food business, so I thought to myself… “Why not combine the two and make a career out of it?” With every profession there are the pros and cons, according to an article from the New York Times, people do not consider nutritionists a profession due to the fact that anyone can be self-taught and advise individuals the rights and wrongs of eating habits without the practice and education. I certainly wouldn’t be a nutritionist for the money, I’m content with changing peoples’ lives for the better.
Our brand has been at the forefront of setting the pace for the Ice cream industry. We came into the business not just to revolutionize the way it is done but to make a huge difference. The Gelato brand is striving to become the leading model for all businesses in our industry. It may interest you to know that our goal is to make Gelato – ice cream – frozen desserts, a synonymous part of your daily life. We have created a channel that would keep giving us the impetus to cover much ground. People do not forget the rich experiences they have when they enjoy unique Ice Cream. We are the Company that would keep giving everyone unique experiences.
"The only emperor is the emperor of ice-cream," Wallace Steven's writes in his poem "The Emperor of Ice-Cream" (8). This line proclaiming the ice-cream maker as important as an emperor is used metaphorically to describe the selfishness of human nature. One the surface, the poem is about the wake of a poor, old woman. However, if the metaphors and symbols of the poem are examined, the poem's deeper message becomes apparent. The attenders of the wake, who represent human nature, are uninterested in the dead woman; they are only concerned with their own wants - eating ice-cream. Therefore, the "emperor of ice-cream" is truly the mourners' emperor, for the ice-cream maker represents the power of human selfishness, a power present in all humans.
The types of employees (called partners) that Starbucks seeks are people that are adaptable, self motivated, passionate, creative, and team players. Starbucks seeks adaptable employees in order for the operation to run smoothly. If one partner is not able to show up to work and they are shorthanded, all of the other employees should know how to work the register, take orders at the drive thru and brew the coffee in order for the whole operation to continue to operate as designed. Self-motivation is also a huge key because Starbucks looks for people to be ready and willing to continually improve themselves and the quality of work that they do. Being passionate and creative also goes along with being a Starbucks partner. You have to love coming
The history of ice cream is an interesting one; many might think its origins may be fairly new (the last 100 or so years), but nothing could be further from the truth. Though nothing dating back can be precisely accurate, it is strongly speculated, that frozen style treats date back to B.C. 2. There are accounts in The Bible that would suggest during harvesting season, King Solomon enjoyed frozen beverages.
The Theobroma cacao tree is where it all started. Olmecs, Aztecs, and Mayans were the original consumers of cocoa: they would form it into a drink and ingest it for medicinal reasons (Allen Par. 7). The Spanish then brought it back to Europe and continued to treat a variety of ailments with it (Allen Par. 7). In the last 40 years people have started to question the health benefits of chocolate, but new research is starting to prove that the Olmecs, Aztecs, Mayans and Spaniards were not too far off. Now, the pods from the tree containing cocoa beans are collected, and the cocoa beans are taken out of the pod (Healing Foods Pyramid Par. 15). The beans are then fermented, dried, roasted, then ground to make cocoa liquor (Healing Foods Pyramid Par. 15). The cocoa liquor is then combined with sugar, vanilla, and cocoa butter to make what is now known as chocolate (Healing Foods Pyramid Par. 15). Controversy over the health benefits and detriments of chocolate is slowly subsiding, but there are many things that a lot of people still do not know about how chocolate can affect ones health. Chocolate is misunderstood.
A blob was spotted in a garden of a 13-year old girl named Jewels, apparently, it erupted from the ground because it wanted to see what our world looked like, and the blob was proclaimed to increase in size if it was hurt by another force.
The origins of ice cream go way back to the 4th century B.C. In the 13th century, Marco Polo learned of the Chinese method of creating ice and milk mixtures and brought it back to Europe. It became a fashionable treat in Italy and France.
It is a Saturday night and it is time for a late night snack. Is the first thing on your mind ice cream? Who does not like Ice cream? The best late night snack ever, think about it tastes delicious. First of all, ice cream tastes better than any other sweet treat. What food could compete with this creamy smoothness, or the delicious feeling of this soft, cold treat as it meets your taste buds? Don’t know of any other food that feels as good. With Talenti they have so many mouth-watering flavors 33 to be exact. In today’s world you can even get ice cream that’s protein, as the soy ice creams have. So Ice cream is really good. Secondly, while it might not yet be a complete ideal healthy snack, it can be served after every suppertime for everyone likes it. It can be a common thread between strangers. Ice cream can be a healthy treat because it is delicious, it comes in many flavors, and it can be eaten in ways; but, eating too much ice cream can make you fat.
A chocolate cake should be easy and fun to make at home with friends, family, or even your children. They could help you and learn how to make a chocolate cake too. It could be a perfect cake for a birthday party, friends to come over, or a Thanksgivings and Christmas party dessert. The decadent dessert is great for chocolate lovers and will be a hit at your next party. The cake shouldn 't take you long to make it, but you will make a lot of mess doing the cake. Making a decision chocolate cracks cake would be a great treat that you will enjoy.
On a hot summer day, there is no better sound than a big white truck holding sugary goodness driving down the street. The tune rings as the children chase it to a stop. You wait hastily in line to give your order. Then you see it; the perfect cone. The scoops sits on a cone, cloaked in a rainbow of sprinkles, you get prepared to eat it. What you aren’t thinking about is what goes into making such an amazing piece of deliciousness. This cool treat needs a lot of science in order to make it.
Desserts are all around the corners. Who does not love eating sweets? Anyone can get in touch with delicious fatting foods so quick. These fluffy cakes makes us feel unharmed all the time. The sugariness blinds the eyes of the people, because no one is aware that these sugary foods are our worst enemies. It affects our children, our weight development, and cause health issue to ourselves.
...or employment in food science, medicine, pharmacy, optometry, public health, epidemiology, nutrition science research, or nutrition policy.