After a long day in school and studying, every student needs a night off to just relax and enjoy a meal at a restaurant. In this modern time, some aspects of a restaurant can be the deciding choice. Many choose their restaurant of choice based on either those they are with, their personal, cultural appetite, their routine eating habits or their mood. Some of these preferences are similar yet others are the deciding differences. Two common franchise restaurants that pose differences are Applebee’s and Olive Garden. These two restaurants present their differences in environmental and food options causing a choice between them. First, the similarities between the two restaurants is some of the food options. Applebee’s and Olive Garden are both designed to cater to …show more content…
The food offered at both is the most influential aspect of choosing between the two. The differences in price, variety, and styles are deciding factors. Applebee's meals are reasonably priced. They have a deal called ‘two for twenty’. In this, there are two entrees and an appetizer. This is a popular selection. Also, they offer a multiple selection of types of food. For example, there is pasta, steak, fish, salad, and chicken. These are all served with an American flair. These entrees are complimented with a variety of appetizers available like, wings, cheese, salad, quesadillas and more. In compliment to the meal, a variety of beverages such as, soda, tea and alcohol are listed on the menu. On the other hand, Olive Garden has a more expensive taste. They are limited to the food style of Italian. There is a lunch deal with unlimited soup, breadsticks and salad on discount for business meetings. Also, there is an appetizer of salad and breadsticks with every entree that is ordered. Unlike most appetizers, this is an unlimited supply during the meal. There is an expansive selection of wines that are offered to compliment the
One of the major differences between the two restaurants is the quality of their food and their services better provided to the customer. In-N-Out Burger is all 100% fresh product. The meat is never frozen, the lettuce is handpicked every day, and the potatoes are peeled and diced daily. The meat that In-N-Out receives is fresh and needs to be prepared in order for the restaurant to serve it. The morning crew arrives at 6am to do many things and one of those duties is to prepare the meat for the day. They have to shape, and season the meat before it can be pressed and cooked. The truck comes everyday with the calculated amount of sales. However, Jack in the Box receives frozen product. Calculated sales weekly and the trucks come only two days a week. The lettuce arrives at the store pre-cut and ready for use in the restaurant. Everything that comes off the truck just needs to be heated-up in order to serve. Another difference is the quality of the stores employees. In-N-Out Burger’s employees always have a positive attitude. They will always go out of their way to make sure all customers are 100% satisfied. The employees make sure that every visit is one to remember and that the customer will always come back for that amazing customer service. Conversely, Jack in the Box’s employees is quite different. Their employees are careless, and have negative attitudes. They do not care if customers are un-satisfied. Their service ...
Some people will like P.F Changes just because they have always went there and do not want to go anywhere else. Another person might not care spending extra money for the same tasting food because all they care about is the friendly service. On the other hand, others might say that the food is the same so there is no need to pay more to get the same tasting food. It all
When different kinds of menu for lunch and dinner are included, there is an opportunity for attraction of more clients in the new outlet
Hi Mr. Jarrod! As I know you are expecting an important client coming in from out of town, and I would like to help you decide by telling you about the differences and similarities between two of my favorite restaurants. Hopefully, you find one of them suitable enough for your business dinner. I have been to many restaurants in town, but so far Ruby Tuesday and Red Lobster are my favorite ones. Ruby Tuesday and Red Lobster are two similar restaurants with a slight difference in menu, service speed, and price. They receive the same type of customers although the ambiance of these two places is little bit different.
When you walk into Texas Roadhouse you automatically smell the fresh rolls and greeted by a happy server. Servers are attentive and fast. The staff treats you like family; they make sure you are seated comfortably. They have seating for big parties and handicapped people. They ask you if you have been there before and give you good recommendations on food and drinks. When it is someone's birthday they sing the Texas Roadhouse birthday song, they make sure you leave with a smile on your face and a full stomach. Meanwhile, when you walk into Applebee’s you are not greeted and you have to wait at the kiosk. Many times
During the week of training to become a server with Olive Garden, family friendly atmosphere and guest delight is drilled into our heads. Hospitaliano-our passion for 100% guest delight were everyone is treated like family- is the beginning into to the journey of being an employee of Olive Garden Restaurants. Servers are the face of the restaurant, so the smiling and joyful expressions that you are greeted with are actually heads full
Location and variety of food items are the two attributes that allowed me to evaluate each restaurant and determine where each one should be located on the perceptual map. These restaurants are classified under fast food for the simple
There are many things you can converse about when comparing these two topics. The first topic to compare is the price of the food at each restaurant. All in all, Mcdonald’s is cheaper than Burger King in several ways. Mcdonald’s
Most of these people from this age group were either students or working people with lesser social obligations. There were very few respondents in the 18-22 age group, who are mainly students, and even fewer respondents from the above 28 years age group who represent the working class. Importance of various parameters in fast food restaurants We asked respondents to judge McDonalds on the parameters taste of food, speed of service, cleanliness, ambiance and value for money, as to which is the most important one. The response received is represented in the pie chart below.
From personal experiences I've notice similarities as well as differences between two restaurants I occasionally visit. Between Subway and Eegee's a clear similarity is both location serve sub sandwiches. Despite you can find a Subway location all around the United States you can only find Eegee's here in Tucson, Arizona. In another way Eegee's serves fresh fries, while Subway offers a variety of bag of chips. In another way Eegee's is known for their Eegee frozen drinks.
Competition Among Fast Food Chains MARKETING INFORMATION NEEDED FOR THE FAST FOOD INDUSTRY. To begin with, for the fast food industry around the world, the leading fast food chains marketing information is wrapped around convenience location, changing preferences, quality of food, pricing of fast food, potential customers, age of the customers, menu selection and diversification and last of all superior service. From a marketing perspective, location for the fast food service to the potential customers is most important, according to Maritz Marketing Research. A recent study showed the location has to be convenient. The analysis said that adults under the age of 65 prefer a convenient location for their fast food.
People all around the world are busy. Busy with work, school and other extra activities. No one ever has time to cook, so families are always going out to eat at a restaurant. This essay will include comparison between eating at home and eating at a restaurant in terms of the price, cleanliness, taste and service.
One of the most significant difference between the Subway and other Fast-food giants is that the Sandwiches made by subway contains various combination and choices. Not only limited to the freshness, deeper product differentiation has been adopted by the Subway Chains to suit the need of targeted customers. For instance, different recipes such as Steak&cheese, Italian BMT, Chicken Teriyaki, Meatball, Roast Beef, etc, would not make customers feel bored with all the food. Full Size (12 inches) and half Size (6 inches) could be suitable for customers with different needs. Customers who haven’t had their meals would prefer the full size. On the other hand, customers who would like to try some snacks may prefer the half size. Adults are likely
First, fast food and home-cooked meals differ in the time. The people choose fast food because they do not have time to prepare a proper meal and it can be prepared very quickly. Jekanowski, Binkley, and Eales (2001) claimed that fast food outlets’ main sales point is convenience. The fast food companies open a lot of branches in the different area so that the customers just need a few minutes to buy a set of fast food even it is complete with a drink.