Olive Garden Research Paper

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OLIVE GARDEN RESTAURANTS
INTRODUCTION
Italian and American cuisine combine into an absolutely delicious menu with a memorable family-oriented feel. The goal of Olive Garden is to create a casual American dining setting focused on an Italian-American experience. From traditional Italian pastas and pizzas to American style hot wings and burgers, this restaurant forms an illustrious variety of menu options for their guests. Italians and Americans have been known for their great desire to eat as well as their knowledge to prepare main dishes. With both Italian and American culture, Olive Garden has become the largest restaurant of its kind internationally. The combined aspects of Hospitaliano, a family friendly atmosphere, variety of foods, community relations, and career opportunities puts Olive Garden at the top in ranks of restaurant business overall success.
The Family Friendly Atmosphere During the week of training to become a server with Olive Garden, family friendly atmosphere and guest delight is drilled into our heads. Hospitaliano-our passion for 100% guest delight were everyone is treated like family- is the beginning into to the journey of being an employee of Olive Garden Restaurants. Servers are the face of the restaurant, so the smiling and joyful expressions that you are greeted with are actually heads full …show more content…

The varieties of pasta differ in shape and sizes, as well as the amount of sauces you can choose from. Pasta itself isn’t Italy’s only specialty. A large portion of Mediterranean dishes derive from the country, seeing as how it’s almost completely surrounded by water. It ranges from trout to tilapia, to salmon and mussels. Therefore any individual can have whole meals such as steak or salmon, or satisfy his or her pasta craving by adding virtually any meat to it, either way through Olive Garden’s broad menu and choices of dishes everyone is bound to find something they will

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