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Childhood obesity is an epidemic in the United States, nearly twenty percent of children between the ages of 6 and 11 are clinically obese; however the government has no place trying to control this. (CDC, 2008) The current administration over steps its authority moving beyond the control of federally funded school lunches and into oversight of privately owned vending machines in public schools. Major corporations are being bullied into censoring their advertisement exposure to younger children so that the government won’t impose their own regulations. It is a parent’s responsibility and right to educate their children and control what they eat. The Federal government should not try to control what children eat by imposing regulations at schools, controlling the media, or by taking the responsibility away from parents.
Food in Schools
Every day in the United States millions of children attend school, and depending on their age they or their parents must choose what they will eat while there. There are many choices to make when it comes to controlling ones diet; some of these include bringing your food from home, purchasing food from a school cafeterias, snack bars, or canteens, or buying food from a vending machine. The nutritional value of these choices can vary widely; traditionally food bought in the school cafeteria is considered unhealthy. But thanks to the National School Lunch Program (NSLP) a federally funded program that provides free or reduced price meals to those who qualify, and the Let’s Move campaign, a national initiative to fight childhood obesity, school cafeteria food is getting healthier. Both of these programs are federally funded and provide aid to our public and nonprofit private school systems. T...
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Cukavac, T. (2011, April 19). No More Packed Lunches | Scholastic News Online | Scholastic.com. Teaching Resources, Children's Book Recommendations, and Student Activities | Scholastic.com. Retrieved April 30, 2011, from http://www2.scholastic.com/browse/article.jsp?id=3756047
Martinez, M., & CNN. (2010, November 23). San Francisco overrides mayoral veto, bans Happy Meals with toys - CNN. Featured Articles from CNN. Retrieved April 30, 2011, from http://articles.cnn.com/2010-11-23/us/california.happy.meals.ban_1_offer-toys-free-toys-veto?_s=PM:US
Scott-Thomas, C. (2009, December 16). Government proposes controls on foods marketed to kids. Food Ingredients - Yeast, Sweeteners, Food fibers, Flavors. Retrieved April 30, 2011, from http://www.foodnavigator-usa.com/Legislation/Government-proposes-controls-on-foods-marketed-to-kids
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Radley Balko, The author of the essay “What You Eat is Your Business”, would agree that in order to stop obesity, we must turn this public problem around and make it everyone’s individual responsibility. Instead of inflicting the importance of personal ownership, government officials, politicians and congress make obesity a public problem by prohibiting junk food in school vending machines, federal funding for new bike trails and sidewalks, and restrictive food marketing to children. Overall I agree that this manipulation of food options is not the proper way to fight obesity, however, I think that government should inform people about the food they are eating because then they have no excuses for not taking responsibility of the actions.
This documentary takes a look at how our school’s lunch programs and government play a role in the spread of obesity across the nation. The film really attempts to drive home the idea that our children are being immorally brainwashed into wanting unhealthy foods. At some points of the film, it appears that the director uses big companies and school lunches as a scapegoat for our nations crisis. It is a valid point that our nation’s children are being
Children are waiting endlessly to leave paternal cares and use their man-given freedom. After leaving the nest, we often come to find diverging roads that don’t have clear answers. It’s all about making the “adult choice.” Whatever that is. David Zinczenko, a health aficionado, argues that the fast-food industry is to blame for America’s obesity epidemic.
Schools are meant to give our children a healthy and nurturing environment, and yet so much of the lunches in schools are fattening; does this stop schools from achieving the aforementioned goal? Childhood obesity in the United Sates continues to be a growing problem despite so any new programs to help combat it, and new research is showing how schools may be playing a large role in childhood obesity. School lunches are showing to be the problem, they encourage poor nutrition in our nation’s students, and simple reform is proving to not be enough to stop the rise in obesity rates.
As discussed throughout this paper there has been controversy about Michelle Obama’s school lunch guidelines. The reader has heard multiple arguments developed from this topic from each viewpoint expressed in this dispute. Now it is up to them to take a side.This paper is about Michelle Obama’s school lunch guidelines and how they are affecting schools and students across the nation. To help reduce the number of overweight children in America, Michelle Obama made lunch regulations schools had to follow and sparked a widespread conflict.
Obesity in the United States, which the media has labeled a national crisis, has also been connected to poverty rates. Big fast food industry’s target poor communities, and spend millions of dollars each year to create advertising that appeals to these specific areas. These industry’s also target naïve children when advertising because they know that eating habits developed in childhood are usually carried into adulthood. Children who are exposed to television advertisements for unhealthy food and who are not educated well enough on good nutrition will grow up and feed their families the same unhealthy foods they ate as kids. A big way fast food giants are able to make certain young people have access to unhealthy food is by strategically placing franchises in close proximity to schools. They will often place three times as many outlets within walking distance of schools than in areas where there are no schools nearby. The way fast food advertising is targeted towards children is very alarming considering how important good nutrition is for young people and how a child’s eating habits can affect their growth and
...ompanies targeting the youth is un doubtable true. In the beginning Zinczenko explains that people compare this matter and owners of fast cars getting speeding tickets saying its all personal responsibility but the point in the end that Zinczenko is trying to make is that if we continue to blame ourselves these companies are going to be getting away with selling unhealthy food and trying to deceive us in what were eating. I agree with the author’s opinion that we must inform the public and regulate how these companies label their foods. I also agree that we can’t put blame on the public because it is more difficult for the consumer to make informed choices without transpiring. I also believe that the government should continue to regulate the labeling of foods and also try too put a stop to the tricks they use to avoid telling the public what there eating.
Throughout the United States, concern of rising health issues is a popular topic. Over a progression of many years, American fast food chains and junk food companies have risen as a common means for food replacing homemade family meals. This quick and easy habit of buying cheaply made and sold foods that lack real nutritional value has been reason for increasing health issues. This habit is seen in children just the same as adults. Children eat the quickest meal with the most sugar and fat (among other unhealthy ingredients). This habit needs to be broken to take better care of the children today. Children are eating snack cakes and other junk foods at school instead of the breakfast/lunch that is offered causing bad habits and a poor diet. The children of America are suffering from the effects of malnutrition and yet, society does not help them to better understand or give higher grade options for them to choose from. Therefore, junk food should not be allowed in schools as it imposes health risks on children, lacks requirements for the nutrition contained in them, and without offering them, children would learn many morals/lessons.
Lunch is one of the most important meals of the day and is consumed mostly in school cafeterias for children and adolescence. Wholesome lunches are vital in maintaining a healthy metabolism and give children energy for the rest of the school day. Children are advised to eat healthily but do not always do so because the choices of tastier, fatty foods offered in school cafeterias. The National School Lunch Program, NSLP, which is a federally assisted meal program operating in public and nonprofit private schools set nutritious guidelines for lunches served in school cafeterias (USDA). However, school campuses still offer foods high in fat as well as selling candy, chips, and soda in their vending machines, as well as their school shops. In order
RAMÍREZ, R. (2013). PASS THE CHANGE, PLEASE: STYMIEING AMERICA'S CHILDHOOD HEALTH CRISIS WITH LOCAL FOODS IN SCHOOLS. Duke Forum For Law & Social Change (DFLSC), 5129-147.
The government must have a say in our diets. Because the issues of obesity have already reached national scales, because the costs of obesity and related health issues have gone far beyond reasonable limits, and because fighting nutritional issues is impossible without fighting poverty and other social issues, the government should control the range and the amount of available foods. The cost of healthier foods should decrease. The access to harmful foods should be limited. In this way, the government will be able to initiate a major shift in nutritional behaviors and attitudes in society.
...umers to come, that decision is made by the consumer. Parents and even kids need to realize what is best for them and how to maintain a healthy lifestyle. People need to take responsibility for their own actions and lifestyle without placing the blame on anyone else. The fast food industry does not cause the amount of obese children in the United States. The obesity epidemic has other outside influences, the fast food industries have changed dramatically, and people should take responsibility for their own consumptions. To help lower the rate of obese children in the United States parents can be informed on how to prevent obesity. This includes breastfeeding and cooking healthy meals. Also, if kids get sixty minutes of physical activity each day and eat healthy they will live a healthy life. Americans need to step up and take responsibility for their health.
It is said that fast food advertising is linked to rising childhood and teen obesity. The childhood obesity epidemic is a serious public health problem that increases morbidity, morality, and has substantial long-term economic and social costs (opposing viewpoints). Approximately 20% of our youth are now overweight with obesity rates in preschool age children increasing at alarming speed (opposing viewpoints). U.S. Surgeon General Richard Carmona said, “obesity is the fastest-growing cause of illness and death in the United States.” When I read this I was shocked. This is something that can change, but its up to ourselves to make that commitment. No one else has the power to do so but us. Did you know that treating obesity-related problems cost Americans $117 billion annually, that’s $420 per person (CQ Researcher).
Processed food should be banned from school meals due to increasing health issues in children, increasing academic deficiency and increasing production cost to produce processed foods. There are people who would oppose to this idea due to population growth and an increasing food demand. However, this escalating demand of food is forcing the food industry and other government agencies to resolve the current hunger and lack of resources issues, by hiring processing factories and private companies to manufacture processed foods. The greater part of school age children consume processed foods on a daily basis.
In 1933, the Secretary of Labor Services stated that a fifth of children preschool and school aged were displaying signals of low nourishment (Flam). This shows that about half a century ago, U.S. children weren’t eating at fast food restaurants. Furthermore, the first nationwide school lunch program started in 1946 due to the lack of nourishment at that time (Flam). This proves that the government back then took nationwide issues very seriously and cared deeply about those issues.