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Fast food industries and obesity
Fast food industry accountable for obesity
Media effects on eating behaviour
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Peter Ianniello
ENG102-710 Composition II
Professor. Ennis
02/06/14
The Innocence Of The Eater
In “Don’t Blame the Eater”, David Zinczenko argues that rather then blaming the public’s obesity problem and their food choices, one should blame the food industry’s and how they misinforming the public in order to keep producing food inexpensively and how they make it so cheaply and readily available for consumption. Zinczenko would argue that the food industry should be regulated because they are misinforming the public for their own profit and taking advantage of the youth and working Americans. Zinczenko discusses how with his mother working long hours: “Lunch and dinner, for me, was a daily choice between McDonald's, Taco Bell, Kentucky Fried Chicken or Pizza Hut. Then as now, these were the only available options for an American kid to get an affordable meal.” Zinczenko’s personal experience points out that for many struggling financially and lacking time and knowledge that these meals are their only option. The author emphasizes the fact that many don’t blame these companies due to the fact that it is the public’s choice to consume this food and that its only those individuals problems.
Zinczenko structures his article by explaining his side, defending the misinformed eater, recognizing the problem and acknowledging the views of others. After explaining his story he discusses the health issues which he believes are caused by these food industries. For example he talks about how before 1994 diabetes in children was usually genetic and only 5% were obesity related, or Type 2 diabetes. Now, according to the National Institute of Health, Type 2 Diabetes is responsible for 30% of cases in this country. This example explains how Zin...
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...ompanies targeting the youth is un doubtable true. In the beginning Zinczenko explains that people compare this matter and owners of fast cars getting speeding tickets saying its all personal responsibility but the point in the end that Zinczenko is trying to make is that if we continue to blame ourselves these companies are going to be getting away with selling unhealthy food and trying to deceive us in what were eating. I agree with the author’s opinion that we must inform the public and regulate how these companies label their foods. I also agree that we can’t put blame on the public because it is more difficult for the consumer to make informed choices without transpiring. I also believe that the government should continue to regulate the labeling of foods and also try too put a stop to the tricks they use to avoid telling the public what there eating.
Companies nowadays are using different and strong methods in marketing their food products. The Companies are very competitive, and the results can affect the people. When we think about this job field, it is convincing that those producers should use cleverly ways to gain their own living. In the other side they shouldn’t use misleading ways that could harm the people. Food companies should be straightforward with every marketing method they use. People have the right to know what they are consuming and also to know the effects of these products on them, whether it is harmful, useful, or even neutral.
In discussions of Zinczenko, one controversial issue has been whether we should blame fast food restaurant on obesity. On the one hand, Zinczenko argues that we should blame the fast food restaurant, for their lack of warning labels. My own view is that they both play a big part , yes fast food should label their foods nonetheless consumers should know to control themselves and not buy extra-large drinks and just sit on the
Before that, Zinczenko was editor-in-chief of Men’s Health magazine as well as editorial director of Women’s Health magazine. He was able express his information about how there isn 't enough alternatives to lower the amount of citizens in the U.S that have diabetes and obesity. This is a portion from his essay that displays what he was trying to accomplish. Complicating the lack of alternatives is the lack of information about what, exactly, we 're consuming. There are no calorie information charts on fast-food packaging, the way there are on grocery items. Advertisements don 't carry warning labels the way tobacco ads do. With this Zinczenko was able to attract the readers attention and point to them a realization that gets the audience to look back and think about the last time they go to a fast food place and they don’t see any chart of the
He begins his argument by commenting about kids suing McDonald’s for “making them fat” (Zinczenko 462). Zinczenko ponders the absurdity of this claim considering how food choices are based on personal responsibility. However, he then considers the overwhelming availability ratio of fast food to fresh food while sympathizing he was once obese himself (Zinczenko 462). Zinczenko uses the primary argument that fast food companies are deceiving consumers with misleading advertisement, hidden nutrition facts, and calorie risks. He believes companies are encouraging the public to eat their unhealthy foods by omitting alarming information and levying “good” deals. In consequence, fast food companies are increasing the chances of obesity and diabetes in consumers by stimulating poor eating
In American, has an obesity epidemic that is growing year after year. According to the CDC more than one third 34.9% or 78.6 million U.S adults are obese and it continues grow. In the FDA recorders people that are obese usually have type 2 diabetes, sleep apnea, asthma, heartburn and other digestive and mental health problems. The author David Zinczenko, the author of the article “Don’t blame the eater” thinks that fast food restaurants does not have alternative foods and not labeling their food products. Then there is Radley Balko the author of the article “What you eat is Your Business” believes that law makers should allow insurance companies to charge higher premium on obese people for their unhealthy eating habits. After reading both article, I disagree with Zinczenko idea of fast food restaurants not having fast food alternatives because fast food chains do have other alternative and they also label their food products
The article “Don’t Blame the Eater” by David Zinczenko, is an article aimed to bring attention to the ever increasing obesity rates in the United States, which he believes has been caused be the ever increasing amount of fast food restaurants in the United States.
Children are waiting endlessly to leave paternal cares and use their man-given freedom. After leaving the nest, we often come to find diverging roads that don’t have clear answers. It’s all about making the “adult choice.” Whatever that is. David Zinczenko, a health aficionado, argues that the fast-food industry is to blame for America’s obesity epidemic.
Ever since the creation of the golden arches, America has been suffering with one single problem, obesity. Obesity in America is getting worse, for nearly two-thirds of adult Americans are overweight. This obesity epidemic has become a normal since no one practices any type of active lifestyle. Of course this is a major problem and many wish it wasn 't in existence, but then we start to ask a major question. Who do we blame? There are two articles that discuss numerous sides of this question in their own unique way. “What You Eat is Your Business” by Radley Balko is better than “Don 't Blame the Eater” by David Zinczenko due to its position in argument, opposition, and it’s reoccurrence in evidence.
Richard Balko and Mary Maxfield discuss personal responsibility, and choices in one’s health in their essays “What You Eat Is Your Business,” and “Food as Thought: Resisting the Moralization of Eating” respectively. Balko feels the government should not intervene in people’s food intake because it is an individual preference. Instead, Balko asserts that the government should foster a program to assist the American people to take on personal responsibility and ownership of their own health. Similarly, Maxfield paints the same picture that our culture now finds it immoral to eat what our body needs, therefore believing in the idea of eating less is healthier. Maxfield points out the multi-billion dollar campaign of corporations into advertising false hope into consumers by buying into eradication of fatness. Why has food have suddenly become a risky subject at the dinner table? And who is to blame? Is it everyone else or do we blame ourselves?
In “Don’t Blame the Eater”, by David Zinczenko and in “What You Eat is Your Business”, by Radley Balko both authors discuss and make their stance’s clear on their believed cause of obesity in America. On one hand, Zinczenko argues that it is not the consumers fault for putting themselves at risk of becoming obese or being diagnosed with type 2 diabetes, but that it is the fast-food companies fault. While on the other hand, Balko argues that we as individuals hold responsibility on whether or not we are putting ourselves at risk for obesity.
Many people in America love to get greasy, high calorie fast food from many places such as McDonalds and its competitors, but in the article “Don’t Blame the Eater” by David Zinczenko, he reveals the health problems associated with these fatty, salty meals. His articles are affective with its well organized layout, rhetorical appeals and tone which give it a very convincing argument. As you read through the article the author reveals the underlying problems with eating fast food and how there are no warnings of such problems posted. As a former obese child who grew up to diet and watch what he ate he sets a credible stance for the argument.
As consumers, we like to believe that the information we are told is truthful and unbiased however, this is not always the case in relation to the fast food industry. In his essay “Don’t Blame the Eater,” David Zinczenko builds a convincing argument by using logical reasoning that fast food companies should be more truthful with their caloric content. Zinczenko also uses this logical reasoning to show how ease of access and family structure can affect fast food consumption. However, Zinczenko’s use of hasty generalizations and cause and effect fallacies render his argument unconvincing overall.
Obesity has become an epidemic in today’s society. Today around 50% of America is now considered to be over weight. Fast-food consumption has been a major contributor to the debate of the twenty-first century. Chapter thirteen, titled “Is Fast-Food the New Tobacco,” in the They Say I Say book, consists of authors discussing the debate of fast-food’s link to obesity. Authors debate the government’s effects on the fast-food industry, along with whether or not the fast-food industry is to blame for the rise in obesity throughout America. While some people blame the fast food industry for the rise in obesity, others believe it is a matter of personal responsibility to watch what someone eats and make sure they get the proper exercise.
Diabetes is one of the growing health issues worldwide (Magliano et al 2008). Type 2 diabetes is a common and rapidly increasing disease. Globally around four million people die in each year due to the complication of diabetes and their life expectancy has been reduced by 15 years in average (Vuori 2007). The Number of type 2 diabetes patients is expected to increase further by the year 2030 and it is expected to be double the current figuring (Vuori 2007). People with Type 2 diabetes are at higher increasing rate in Australia over coming decades as the population ages and become more overweight (Magliano et al 2008). The Australian population consists of migrants from different parts of the world. Proportionally, people born in overseas have high risk of developing Type 2 diabetes than the people born in Australia (Liu et al 2009). Therefore, there is a high possibility of many people in Australian being affected by diabetess in the near ...
“Don’t Blame the Eater” is an article by David Zinczenko that explains to Americans, specifically overweight young Americans, about the risks eating at fast food restaurants and its cause of affecting one’s health. In his article, he tries to address the issue about America’s food industries by using literal devices such as tone, logos, ethos, diction, and organization in order to spread his message. He begins his article by addressing the topic and as he continues writing, he supports his topic by writing about personal experience and moves onto the reasons why his topic in a serious issue. Although he shows an overall clear progress, he does tend to have a few problems with his writing that could be improved.