Children are waiting endlessly to leave paternal cares and use their man-given freedom. After leaving the nest, we often come to find diverging roads that don’t have clear answers. It’s all about making the “adult choice.” Whatever that is. David Zinczenko, a health aficionado, argues that the fast-food industry is to blame for America’s obesity epidemic. Although with obsolete information, through the modes of persuasion: pathos, logos, and ethos, he persuades his audience to his assertions. On the other hand, Radley Balko, libertarian, believes that individuals should be held accountable for their own actions, whether or not they eat a cheeseburger from McDonald’s. Through the use of pathos and logos, he portrays his views to his libertarian …show more content…
To start off his argument, he uses pathos in the form of a narrative. He described himself “… as a typical … latchkey kid” (Zinczenko 462). In addition to this, he described his childhood as a drag, where his parents were both divorced. His father was working elsewhere, trying to rebuild his life after the failed marriage, while his mother was working long hours just to make the monthly bills (462). By using his personal experience, he substantiates to individuals who struggle with weight problems, due to eating fast-food, that the individual is not at fault for gaining so much …show more content…
In his article, “What You Eat Is Your Business” Balko contends that government intervention is the wrong way to fight obesity. Rather, each individual should be held responsible for their own actions (Balko 467). This assertion is made through lines of deductive reasoning. He starts this argument by first arguing that former President Bush reserved $200 million in an anti-obesity budget that will foster measures to prevent and reduce obesity (467). Following that, he referred to some politicians trying to put a “‘fat tax’ on high-calorie food” (467). To conclude this thesis, he maintains his position by talking about the “federal control[ing] of [the] health care” (467) system because the government is preventing private health insurers from charging overweight and obese clients a higher premium. With all facts considered, he asserts that by allowing the government to take all of these initiatives, “We’re becoming less responsible for our own health” (467). This logical and coherent reasoning demonstrates
Often people are not what they seem. According to Roald Dahl, in “Lamb to the Slaughter,” “But there needn’t really be any fuss. I hope not anyway. It wouldn’t be very good for my job.” When in public Patrick Maloney was the doting husband, but when the doors hid outside eyes Patrick revealed his true feelings. He wanted a divorce. He wanted to ruin his wife and soon-to-be child, but without anyone knowing. Thought the passage, the tone is revealed as condescending. The way Mr. Maloney talks to his wife is as though she is a small and unknowing child.
This analysis paper will analyze one advertisement picture that was produced by the mega food chain known as McDonalds. The ad is exuberantly promoting three cheeseburgers that the fast food chain is attempting to sell. The three cheeseburgers on the advertisement are the more popular attractions of the fast food chain including the “Angus Deluxe Third pounder”, the “Double Quarter Pounder with Cheese”, and the most famous one of all, “The Big Mac”. These three cheeseburgers have been the baseline for the McDonalds fast food chain ever since the restaurant opened. The burgers are also known world wide, making this advertisement is just a way to get the public to come and buy there food.
During this chapter of The Omnivore’s Dilemma Pollan talks about fast food. This means that he is speaking to people who regularly eat fast food and those who are wondering what is in their food when they order out. As a part of this he asks biologist Todd Dawson to run fast food items through a spectrometer to see how much corn is in the food. His analyses concluded that “soda (100 percent corn), milk shake (78 percent), salad dressing (65 percent), chicken nuggets (56 percent), cheeseburger (52 percent), and French fries (23 percent)” (p. 117). This is part of Pollan educating his audience of what is in their food when they go through the drive through. Speaking of his audience, his main demographic is to the people that are truly wonder
Balko’s use of informative statistics makes the reader think about government’s role with obesity, and how much they should to do with it being solved. For example, President Bush put $200 million into his budget for anti-obesity measures, and some Senators, including Joe Lieberman, made the call for a “fat-tax” on high calorie foods. Although it appears these politicians and government officials are all trying to help society and this growing problem in America, many would agree they are just hurting the cause. I remember when I
Before that, Zinczenko was editor-in-chief of Men’s Health magazine as well as editorial director of Women’s Health magazine. He was able express his information about how there isn 't enough alternatives to lower the amount of citizens in the U.S that have diabetes and obesity. This is a portion from his essay that displays what he was trying to accomplish. Complicating the lack of alternatives is the lack of information about what, exactly, we 're consuming. There are no calorie information charts on fast-food packaging, the way there are on grocery items. Advertisements don 't carry warning labels the way tobacco ads do. With this Zinczenko was able to attract the readers attention and point to them a realization that gets the audience to look back and think about the last time they go to a fast food place and they don’t see any chart of the
As for David Zinczenko, he grew up on the infamous fast food diet that once saved his life when hunger struck due to the affordable prices restaurants had to offer. “Lunch and dinner, for me, was a daily choice between McDonald’s, Taco Bell, Kentucky Fried Chicken or Pizza Hut” (Zinczenko 462). These unhealthy habits eventually caught up to him and resulted in an unflattering weight gain. Fortunately, he went to college, connected with the Navy Reserves and also became associated with a health magazine in which he learned how to manage his diet. He didn’t stop there; in fact, he is president of Galvanized Brands, a global health and wellness media company and he is also the author of multiple books: Eat This, Not That and the Abs Diet series. The most remarkable part, he was able to recover and become healthy again unlike many others who have gone too far to make a comeback, therefore, becoming obese. In “Don’t Blame the Eater”, Zinczenko talks to those who are consuming the
I am responding to the request to analyze Radley Balko’s article, “What You Eat Is Your Business” and make a recommendation for or against publication in The Shorthorn at University of Texas at Arlington. In order to respond, I have examined the rhetorical appeals of Balko’s piece and determined why this article should be posted in the next edition of The Shorthorn. I believe that the Shorthorn audience would be interested in what is being discussed regarding of obesity, things that could potentially affect their lifestyle as well as the professors. In “What You Eat Is Your Business”, Balko claims that obesity is the responsibility of the individual not the government, and how our government is allowing American to live an unhealthy lifestyle
She was able to evoke emotions by her choice of negatively charged words towards the other author, Stephen Budiansky, and his work, Math Lessons for Locavores. By the end of the article, the reader developed strong negative views concerning the other article solely on Trueman’s diction and her tone. By writing, “Throw in a bunch of dubious and/or irrelevant statistics that appear to be truly locally sourced-i.e., pulled out of your own behind,” and “What’s so maddening about sloppy op-eds like this is that they give fodder to folks who hate the very notion that their food choices have any consequences beyond their own waistlines and bank balances”, Trueman expresses her dislike of Budiansky’s thoughst on the topic. She describes his article in such a dismissive way that her audiences adopts the same views as her. As a whole, her way of writing creates an overall negative tone towards the article being criticized. While doing this, she also points out flaws in his argument and exposes his faults in reasoning. As a result, his argument becomes invalid in the eyes of the readers and they are left with a clear winning perspective on the issue of the Local Food Movement. Kerry Truman's use of pathos in her critical analysis of Budiansky’s Math Lessons for Locavores was successful in the aspect that she evokes emotions in her
In a society that is facing numerous problems, such as economic devastation, one major problem is often disregarded, growing obesity. As the American society keeps growing, so does growth of the fast food industry and the epidemic of obesity. In order to further investigate the main cause of obesity, Morgan Spurlock, the film director and main character, decides to criticize the fast food industry for its connection with obesity in America. In his documentary Spurlock performs a radical experiment that drives him to eat only from McDonald's and order a super-sized meal whenever he is asked. By including visual and textual techniques, rhetorical appeals, and argumentative evidences, Morgan Spurlock was able to help viewers know the risks of fast food and how it has caused America to be the world's “fattest country”.
Author, Christopher Pelletier, in his essay, “The Locavore’s Dilemma,” shares his point of view on the 100-mile food diet. Pelletier’s purpose is convince us, his readers, that a strictly local diet will not work out but by the end of the article, he brings ideas that could incorporate local eating into today’s consumer market. He also respects his audience, because Pelletier shows his goodwill by expressing his opinions on the topic and not forcing others into thinking his judgement is right.
In February 2010, a remarkable chef and speaker, Jamie Oliver, presented himself to a TED (Technology, Education, Design) audience as ruthlessly real and charismatic. In his speech, “Teach Every Child about Food” he shares powerful stories of his anti-obesity project and makes the case for an all-out assault on our ignorance of food. Jaime Oliver’s speech aims to alter the perspective of Americans and their decisions about food and its effects. Since then, Oliver’s TED talk has been viewed across the nation and brought a reality to the issue with food education. Jamie Oliver successfully utilizes ethos, logos, and pathos to portray his belief that without the use of food education, America and its children will fall under the weight of its own obesity.
Healthier food choices are hard to make because fast food chains are easier to come by, than a farmer’s market or a restaurant that gives healthy options. David Zinczenko’s purpose of creating this piece, is to inform the reader of the results of long term fast food eating and to persuade the reader to select healthier food choices over what they have been exposed to. Zinczenko’s article does both an effective and ineffective job of convincing the audience of his purpose because he does not address the counter argument, but it is harder on your wallet to eat healthy.
Best selling author of Eat This, Not That, David Zinczenko’s article “Don’t Blame the Eater,” blames the fast food industry for the growing rate of obesity in the United States. Zinczenko’s main idea is that fast food companies should have warning labels on all the food they supply. Zinczenko believes that since health labels are put on tobacco and preserved food product, fast food industries should put labels on today’s fast food. Discussions about the availability of fast food compared to healthier alternative were brought up as well. Zinczenko states that when looked at, a salad from a fast food restaurant could add up to half of someone’s daily calories (155). He believes that because of fast food, Americans are having more health risks, which includes an insane rise in diabetes. Some agree with Zinczenko saying fast food companies should be the ones responsible to show people the truth about their foods. On the other hand Radley Balko, a columnist for FoxNews.com, states that fast-food consumption ...
In the beginning, Zinczecko begins his article by writing about his personal experience as an overweight child. “By age 15, I had packed 212 pounds of torpid teenage tallow on my once lacky 5-foot-10 frame.”(3). His use of personal evidence allows readers to know that his situation is relatable to many people like him, that is has a connection with the topic and that he is not being biased at all. In fact, his use of personal information serves as being ethos. “Then I got lucky. I went to college, joined the Navy Reserves and got involved with a health magazine.” (4) “Lunch and dinner, for me, was a daily choice
The fact is that in our country, any government intrusion looks undesirable. We are so used to making free choice and to having access to everything we need and want that we have already forgotten the value and usefulness of the government control. No, that does not mean that the government must control everything and everyone. What I mean here is that the government control should be balanced with the freedom of choice. Unfortunately, plentiful foods do not lead to improved health conditions. We cannot always make a relevant choice. Our hurried lifestyles make us extremely fast, and eating is not an exception. We eat fast, but fast does not always mean useful. I believe, and in this essay I argue that the government must have a say in our diets. Because there are so many obese people, because obesity is an expensive disease, and because very often it is due to poverty that people cannot afford healthy foods, the government must control the amount and the range of foods which we buy and eat. Healthy foods must become affordable. Poor populations must have access to high quality foods. The production of harmful foods should be limited. All these would be impossible if the government does not take active position against our diets.