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Approach for obesity
Fast food and its health effects
How fast food affects our health
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Rhetorical Analytical Essay; The health in the Fast Food Industry Throughout the United States many American’s go through and eat at fast food places such as, McDonalds, Burger King, and Jack ‘n the Box. Mainly unaware of the amount of weight one can gain if consuming it on a daily bases or even two times week, can cause health issues, diabetes and possibly obesity. This was the main premise for writer Dave Zinczenko essay Don’t Blame the Eater, who makes an argument that many people are becoming obese and diabetic because of the fast food they eat. He asks a regarding his concern; Shouldn 't we know better than to eat two meals a day in fast-food restaurants?, As a way to engage the general public, like parents and teenagers, he expresses his argument through his own experience when he was a teenager eating at fast food places and information on the fast food industry in regards to how many calories are in the food. Dave Zinczenko wrote his essay with a sense of authority and interest, he knew what he was talking about, The …show more content…
Before that, Zinczenko was editor-in-chief of Men’s Health magazine as well as editorial director of Women’s Health magazine. He was able express his information about how there isn 't enough alternatives to lower the amount of citizens in the U.S that have diabetes and obesity. This is a portion from his essay that displays what he was trying to accomplish. Complicating the lack of alternatives is the lack of information about what, exactly, we 're consuming. There are no calorie information charts on fast-food packaging, the way there are on grocery items. Advertisements don 't carry warning labels the way tobacco ads do. With this Zinczenko was able to attract the readers attention and point to them a realization that gets the audience to look back and think about the last time they go to a fast food place and they don’t see any chart of the
Often people are not what they seem. According to Roald Dahl, in “Lamb to the Slaughter,” “But there needn’t really be any fuss. I hope not anyway. It wouldn’t be very good for my job.” When in public Patrick Maloney was the doting husband, but when the doors hid outside eyes Patrick revealed his true feelings. He wanted a divorce. He wanted to ruin his wife and soon-to-be child, but without anyone knowing. Thought the passage, the tone is revealed as condescending. The way Mr. Maloney talks to his wife is as though she is a small and unknowing child.
This analysis paper will analyze one advertisement picture that was produced by the mega food chain known as McDonalds. The ad is exuberantly promoting three cheeseburgers that the fast food chain is attempting to sell. The three cheeseburgers on the advertisement are the more popular attractions of the fast food chain including the “Angus Deluxe Third pounder”, the “Double Quarter Pounder with Cheese”, and the most famous one of all, “The Big Mac”. These three cheeseburgers have been the baseline for the McDonalds fast food chain ever since the restaurant opened. The burgers are also known world wide, making this advertisement is just a way to get the public to come and buy there food.
During this chapter of The Omnivore’s Dilemma Pollan talks about fast food. This means that he is speaking to people who regularly eat fast food and those who are wondering what is in their food when they order out. As a part of this he asks biologist Todd Dawson to run fast food items through a spectrometer to see how much corn is in the food. His analyses concluded that “soda (100 percent corn), milk shake (78 percent), salad dressing (65 percent), chicken nuggets (56 percent), cheeseburger (52 percent), and French fries (23 percent)” (p. 117). This is part of Pollan educating his audience of what is in their food when they go through the drive through. Speaking of his audience, his main demographic is to the people that are truly wonder
In discussions of Zinczenko, one controversial issue has been whether we should blame fast food restaurant on obesity. On the one hand, Zinczenko argues that we should blame the fast food restaurant, for their lack of warning labels. My own view is that they both play a big part , yes fast food should label their foods nonetheless consumers should know to control themselves and not buy extra-large drinks and just sit on the
He begins by saying that while it may seem easy to avoid fast food and eat relatively balanced meals, it is easier to fall victim to than you may assume, based on life circumstances. His mother, for example, had custody of him after his parent’s divorce and was too busy working to provide for him to have time to shop for and prepare healthy meals. “Advertisements don 't carry warning labels the way tobacco ads do. Prepared foods aren 't covered under Food and Drug Administration labeling laws. Some fast-food purveyors will provide calorie information on request, but even that can be hard to understand.” is an example Zinczenko gives that even though consumers often times know fast food is bad for your body, but not to the full magnitude. These companies find loopholes to justify projecting calorie/content information that is either insufficient or perplexing enough that you would be forced to go to great lengths to uncover exactly how many calories are actually in your meal. Another one of his main points is the lack of alternative options. With a McDonalds on every corner and a busy schedule, it is almost inevitable to choose a drive thru burger rather than going into a grocery store to buy something you then later have to go through the trouble of preparing, especially for
As for David Zinczenko, he grew up on the infamous fast food diet that once saved his life when hunger struck due to the affordable prices restaurants had to offer. “Lunch and dinner, for me, was a daily choice between McDonald’s, Taco Bell, Kentucky Fried Chicken or Pizza Hut” (Zinczenko 462). These unhealthy habits eventually caught up to him and resulted in an unflattering weight gain. Fortunately, he went to college, connected with the Navy Reserves and also became associated with a health magazine in which he learned how to manage his diet. He didn’t stop there; in fact, he is president of Galvanized Brands, a global health and wellness media company and he is also the author of multiple books: Eat This, Not That and the Abs Diet series. The most remarkable part, he was able to recover and become healthy again unlike many others who have gone too far to make a comeback, therefore, becoming obese. In “Don’t Blame the Eater”, Zinczenko talks to those who are consuming the
I am responding to the request to analyze Radley Balko’s article, “What You Eat Is Your Business” and make a recommendation for or against publication in The Shorthorn at University of Texas at Arlington. In order to respond, I have examined the rhetorical appeals of Balko’s piece and determined why this article should be posted in the next edition of The Shorthorn. I believe that the Shorthorn audience would be interested in what is being discussed regarding of obesity, things that could potentially affect their lifestyle as well as the professors. In “What You Eat Is Your Business”, Balko claims that obesity is the responsibility of the individual not the government, and how our government is allowing American to live an unhealthy lifestyle
In David Zinczenko’s article “Don’t Blame the Eater,” Zinczenko explains that during his childhood, which was in the mid 1980’s, his parents split up and he lived with his mom. Her income was barely enough to pay the bills, so they lived paycheck to paycheck. Under this circumstance, fast food was the only foods that they could afford to buy in large quantities because it is generally cheaper than most other restaurants. Due to eating fast food for both lunch and dinner on a daily basis for his entire childhood, when he was 15 years old, Zinczenko weighed 212 pounds. He explains how Type 2 diabetes and the money spent to treat it has dramatically increased over the years, but takes most of the blame of the consumers by saying some fast food restaurants inaccurately or does not provide caloric labels and information. Zinczenko brought up the interesting points of financial hardships, fast food restaurants not providing nutritional information, and the fact that fast food restaurants can be found pretty much anywhere.
After reading your article “Don’t Blame the Eater,” I must say that I completely agree with your stance on how the fast food business is making Americans obese but also how it is our personal responsibility to try and stay away from it. You did a great job of making your stance on how people need to prioritize and eat healthy although the process is difficult known throughout the entire essay. I also enjoyed your personal story about your relationship with fast food making your essay relatable, the lack of knowledge we have on fast food as a nation, the health risks that can occur, and how all companies care about is the money they take from us. Within this letter, I am writing to you an analysis of the rhetorical appeals you used to back up your thoughts, your tone of voice, the way you brought the reader in with your witty choice of words and how extraordinarily you were able to persuade me as a reader.
Many people in America love to get greasy, high calorie fast food from many places such as McDonalds and its competitors, but in the article “Don’t Blame the Eater” by David Zinczenko, he reveals the health problems associated with these fatty, salty meals. His articles are affective with its well organized layout, rhetorical appeals and tone which give it a very convincing argument. As you read through the article the author reveals the underlying problems with eating fast food and how there are no warnings of such problems posted. As a former obese child who grew up to diet and watch what he ate he sets a credible stance for the argument.
Author, Christopher Pelletier, in his essay, “The Locavore’s Dilemma,” shares his point of view on the 100-mile food diet. Pelletier’s purpose is convince us, his readers, that a strictly local diet will not work out but by the end of the article, he brings ideas that could incorporate local eating into today’s consumer market. He also respects his audience, because Pelletier shows his goodwill by expressing his opinions on the topic and not forcing others into thinking his judgement is right.
Sympathizing for those overweight, as Zinczenko also inserts a personal experience stating he too used to be a “typical mid-1980s, latchkey kid”. Bringing up a point that is still relevant in today’s society where children of divorced parents who work extensive hours, fast-food chains are their only source of food intake at convenience. As these children consume such high calories they are unaware of the substantial health problems they cause such as diabetes. “Today...Type 2 diabetes accounts for at least 30 percent of all new childhood cases of diabetes…” as stated by the National Institute of Health, the rise of diabetes in children comes from their obesity. Fast-food chains have no concern for their consumers' health when purchasing their food they only care about the profits they receive. In result, a lack of consumer knowledge on nutrition and eating out leads to the rise of potentially life-threatening health problems if not
Best selling author of Eat This, Not That, David Zinczenko’s article “Don’t Blame the Eater,” blames the fast food industry for the growing rate of obesity in the United States. Zinczenko’s main idea is that fast food companies should have warning labels on all the food they supply. Zinczenko believes that since health labels are put on tobacco and preserved food product, fast food industries should put labels on today’s fast food. Discussions about the availability of fast food compared to healthier alternative were brought up as well. Zinczenko states that when looked at, a salad from a fast food restaurant could add up to half of someone’s daily calories (155). He believes that because of fast food, Americans are having more health risks, which includes an insane rise in diabetes. Some agree with Zinczenko saying fast food companies should be the ones responsible to show people the truth about their foods. On the other hand Radley Balko, a columnist for FoxNews.com, states that fast-food consumption ...
In the essay, “Don’t blame the eater,” David Zinczenko editor and chief of “Men’s Health magazine” and author of the bestselling book “Eat This Not That,” Believes that kids should be suing the fast food companies for making them fat. “Once people cross under the golden arches, Zinczenko puts it, they are doomed to a lifetime of obesity.”(392) He also goes on to sympathize with these kids” [because as a teenager] he had the choice of McDonalds, Taco bell, Kentucky fried chicken or Pizza hut [and due to this] he was an overweight kid himself. [At the age of] “15 he had packed on 212 pounds of torpid teenage tallow.” (392) this is why he blames the fast food companies for the $6.2Billion in health care cost that goes towards diabetes.
“Don’t Blame the Eater” is an article by David Zinczenko that explains to Americans, specifically overweight young Americans, about the risks eating at fast food restaurants and its cause of affecting one’s health. In his article, he tries to address the issue about America’s food industries by using literal devices such as tone, logos, ethos, diction, and organization in order to spread his message. He begins his article by addressing the topic and as he continues writing, he supports his topic by writing about personal experience and moves onto the reasons why his topic in a serious issue. Although he shows an overall clear progress, he does tend to have a few problems with his writing that could be improved.