The Extraordinary Science Of Addictive Junk Food And Don T Blame The Eater?

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The last twinkie; the main goal of supporting character Tallahassee in the 2009 hit movie Zombieland. The ravaged zombies, and scrappy girls are nothing in comparison to his hopes of the cream filled pastry. This skewered perception demonstrates the change in society’s priorities and composition. Since then, fast food and junk food industries have pounced on this new environment gaining a massive influence on the consumption and health of many Americans. Michael Moss’s, The Extraordinary Science of Addictive Junk Food, and David Zinczenko’s, Don’t Blame the Eater are two articles which create a major dialogue in regards to the manipulation of food industries on their consumers. Both authors take different initial and end approaches, but they …show more content…

He begins his argument by commenting about kids suing McDonald’s for “making them fat” (Zinczenko 462). Zinczenko ponders the absurdity of this claim considering how food choices are based on personal responsibility. However, he then considers the overwhelming availability ratio of fast food to fresh food while sympathizing he was once obese himself (Zinczenko 462). Zinczenko uses the primary argument that fast food companies are deceiving consumers with misleading advertisement, hidden nutrition facts, and calorie risks. He believes companies are encouraging the public to eat their unhealthy foods by omitting alarming information and levying “good” deals. In consequence, fast food companies are increasing the chances of obesity and diabetes in consumers by stimulating poor eating …show more content…

Albeit the system seems rigged with an unfair advantage to fast food and junk food companies who dominate America’s landscape. In today’s society, if the government sets proportions, adults and children still have the freedom to choose what they consume. Companies are manufacturing to our taste in a series of experiments to find the “bliss” point in which consumers find the products more desirable (Moss 482). The logic is relatable as many businesses strive to appease their customers to return. Subsequently, in agreement with both authors, many adults are enticed by the convenience of these industries. Whether it be they are on the go or prefer not to cook after a strenuous day: the cheap prices and close proximity appeal to their fast paced

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