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Outline the causes of obesity
Outline the causes of obesity
Causes of obesity and their effects
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Fed Up With Fed Up Fed Up (2014), directed by Stephanie Soechtig and narrated by Katie Couric, attempts to tackle to feat of exposing the big secret about why America is so overweight. The film opens with disturbing images and clips of obese people and unhealthy habits in action. The film really focuses on advertisement as a main culprit for childhood and adult obesity. Fed Up attempts to appeal to adults and young adults in order to educate them on the obesity epidemic. More specifically, it attempts to reveal the improbable cause for our weight problem. Sugar. This documentary takes a look at how our school’s lunch programs and government play a role in the spread of obesity across the nation. The film really attempts to drive home …show more content…
Throughout the film, various companies are exposed for promoting products in a manner that depicts the products as a healthy alternative. The ultimate exposing is done on the government and the USDA. The government is exposed for making deals with food companies to not demonize companies that sell unhealthy food. Even Michelle Obama 's "Let 's Move" campaign against childhood obesity started out bringing unhealthy companies to the light but died down by emphasizing exercise and not talking about food.This is largely in part due to a deal made with major corporations who weren’t too pleased with the original approach of “Let’s Move”. In addition, the USDA is exposed for promoting products such as cheese, milk, and high fructose corn syrup in a fictional way. They provided no information that they were unhealthy in the …show more content…
Sugar is used as a villain in this film and is really used to account for all of our obesity problems. This goes too far in my opinion, because after researching sugar intake and obesity rates, I discovered that there is actually no convincing correlation between sugar and obesity. Sugar consumption has actually decreased in the last few years while the obesity rates continue to climb. This is not stated in the film but is instead ignored and covered up with other meaningless facts about sugary products. The real reason for obesity that should’ve been brought up more is consumption of calories and the quality of the calorie. Not once in the film did they distinguish between bad calories and good calories. In fact during the film they talked about how if you take in so many calories, you need to burn almost all of those off. This would be ideal if you were eating all junk food, but what if we thought in a responsible manner and ate the same amount of calories in healthy foods? The film generalizes all calories and basically ignores the personal responsibility of
Obesity in America can be considered to be at an all time high, and this is particularly evident in the documentary. One man was brave enough to take on the challenge to show America what they were actually putting into their bodies when eating fast food. By using ethos, logos, and pathos, “Supersize Me” became one of the most watched documentaries in the history of United States film and shocked people throughout the nation. Without the use of these rhetorical appeals, this documentary quite possibly would not have had the effect that it did on its audience. The documentary was very successful in getting its’ main thesis across. The audience left the documentary with a different view on the fast-food industry and the growing problem of obesity in the United States. Essentially, the director achieved his goal of influencing a nation.
Obesity and opposition are the two main issues of this film. The issue of obesity, treated lightly in the beginning of the film and then severely by the end, reflects society’s approach to weight loss. To ...
David Wolfe claims that people have “forgot about our instincts” and says, “it has led us to an obesity crisis” (Hungry for Change). Our processed diet and indoor lifestyle has led to too many calories and not enough nutrients. The documentary brings about these consequences of the latest diet trends and the effects of the seemingly healthy way to change your life. This segment in the documentary contains personal testimonies from experts like Kris Carr and Jon Gabriel that are more compelling than just stating the facts. Both experts agree and testify that diets don’t work and often times have a negative effect of gaining back the weight if not
Nestle, Marion. Food Politics: How the Food Industry Influences Nutrition and Health. Berkeley: University of California Press, 2002.
The film Fed Up uses its platform to emphasize the issues in the American diet and reason for the change in health. Lobbying efforts seem to be solely to blame, because it is the advertisement that links the new change in poor diet. Soechtig utilizes a number of rhetorical appeals to drive her argument; a few include factual data and statistics, informed opinions, and comparisons. The exigence for the film is the increased amount of issues and expected issues to come for American’s if our normal diet continues. The director is attempting to persuade a healthy change in food consumption by explaining the issues with advertisement, health programs, and the food industry
Obesity is one of the most serious health problems, and it has been increasing significantly. The film “Fed Up” attempts to provide an answer to why people become obese: food itself. However, “real food” as solution offered in the film begs the question of feasibility. The film assumes that people in general have time to buy, prepare, and cool “real food” and thus commits the fallacy of contradicting its own theory by suggesting that it’s the people’s fault for not being diligent enough in taking care of their health.
In the documentary “Fed Up,” sugar is responsible for Americas rising obesity rate, which is happening even with the great stress that is set on exercise and portion control for those who are overweight. Fed Up is a film directed by Stephanie Soechtig, with Executive Producers Katie Couric and Laurie David. The filmmaker’s intent is mainly to inform people of the dangers of too much sugar, but it also talks about the fat’s in our diets and the food corporation shadiness. The filmmaker wants to educate the country on the effects of a poor diet and to open eyes to the obesity catastrophe in the United States. The main debate used is that sugar is the direct matter of obesity. Overall, I don’t believe the filmmaker’s debate was successful.
Hungry for Change is a thought provoking documentary produced by James Colquhoun and Laurentine ten Bosch that delves into the implications of eating a modern diet. Using pathos, facts and figures, and association, Hungry for Change delivers a meritorious performance that engages viewers and leaves them questioning their own diet and lifestyle choices. The film’s use of rhetorical and advertising strategies and its ability to captivate viewers make this an effective, life changing documentary.
“We live in a toxic environment where we are almost guaranteed to get sick.” Morgan Spurlock states in the documentary Super Size Me. One possible cause of our sickness is in part due to what we consume. Americans have become adapted to a fast paced lifestyle that effected was the way we eat. Which eventually led to Americans becoming accustomed to eating unhealthy fast food. Corporations saw this growing culture and took advantage of this in order to make a profit. Eventually they began to completely disregard the consumer 's health in order to keep making their money. Since fast food corporations were not informing people about their products, Spurlock 's documentary took the initiative to do so. Super-size Me sought to emphasize how much
The film presents this set of facts, “Eighty percent of American high schools have contracts with soft drink companies, with fifty percent of school cafeterias serving fast food” Fed Up (Soechtig, 2014). The Center for Consumer Freedom criticizes Fed Up, warning that people should equate calories in with calories out and the media helps by promoting the lack of exercise and over-eating as the cause of obesity. The film counteracts this to a degree with Maggie Valentine. She is the twelve-year-old in the film who weighs 212 pounds. She swims four days a week, runs, walks her dogs, and at the end is seen learning how to kayak. Her mother attempts to feed her a good diet at home, of low fat products, and Maggie tries to make good choices at school, but is hindered by what is offered in the cafeteria. She exercises, eats what the food companies tell her is good and still fails, so who then is to blame? The movie hypothesis it is the food companies, advertising and lack of government regulations concerning children and how they are exposed to junk food brainwashing everywhere they
Fed up, directed by Stephanie Soechtig and journalist Katie Couric, was released in 2014. Fed Up scrutinize the food industry in America, investigating why obesity is still a worldwide epidemic in adolescents and how The American Food Industry may be to condemn. Soechtig and Couric main premise is that the food industry has the greatest impact on adolescents’ weight. To that effect, Soechtig and Couric interview overweight adolescents’ ages 12-15 with a weight 180-400 pounds, President Clinton, Gary Taubes; an American science writer, and former and current officials in the U.S Department of Agriculture. Fed up certainly persuades its audience through ethos and pathos; however, the author could have developed their argument more with logos
This documentary was one of the more informative documentaries that i have seen, it hit the audience with the cold hard facts. First it talked about how the obesity epidemic was kickstarted. The first dietary guidelines released by the us government basically condoned adding unlimited amounts of sugar to children's foods and as a result, children have faced impaired health and become fatter. “FED UP” also follows the struggles of three children faced with childhood obesity. The first one was a 15 year old girl who was self conscious about her appearance, and tried to be more physically active to. The next was a 14 year old boy named Brady who was also plagued with the obesity but Brady tried to implement new diets to combat his problem. The last was a boy who weighed 400 pounds, his strategy to solve his problem was to have 10,000 dollar surgery performed on himself. After the audience met the victims of this epidemic, the documentary showed us the roots of childhood obesity, the school cafeteria. The documentary showed how in a cafeteria the requirement for vegetables could be met by pizza because the us government classified pizza as a vegetable. The food in the lunchroom was full of added sugar which drew the kids to those foods because not only did they taste better, they also got the kids hooked because the sugar added in the food made the sugary food addictive, so the kids
Most government officials see obesity as a public health issue and provide a quick fix. However, obesity is a personal issue which can be improved through education and the incorporation of personal responsibility. Radley Balko, a policy analyst and a columnist for Fox News, wrote the article, “Are You Responsible for Your Own Weight?” This article supports the argument for a change in the government’s involvement combating obesity. “Instead of intervening in the array of food options available to Americans, our government ought to be working to foster a personal sense of responsibility for our health and well-being (Balko 113). In other words, the government needs to be focusing on an individuals personal responsibility for their own weight, rather than creating proposals. The proposals enforced by the government restricts our choice to pick what we eat when instead they could come at the issue through educating a personal responsibility aspect. In addition, many people blame fast food corporation for rising obesity rates, but it is more a collective issue. Pierce Hollingsworth, vice president of Custom Media at Stagnito Media a publishing company focusing on the food and packing industry, wrote the article “The Food Industry Is Not to Blame for Obesity.” Hollingsworth said, “Making the food industry into villains over-simplifies a very complicated problem and deflects blame from parents and schools, who should be teaching children the values of physical activity and personal responsibility”(Hollingsworth 28). This means that both parents and schools are needed to foster this personal responsibility into students. Just as parents and schools are implementing this idea the government should support this sense of responsibility to combat obesity. Personal responsibility
In the first film we watched “Fed Up” I did not really enjoy watching it. The film focuses on the causes of obesity in the U.S. It presents evidence showing that the large quantities of sugar in processed foods are an overlooked root of the problem of America. “Big Sugar” is looking at attempts to enact effective policies to address the issue. In choosing your food do you really want to consume all of this sugar.
Fed Up does a great job addressing the sugar issue and bringing it to our attention; however, as a group exercise instructor and soon to be health care provider, the information didn’t come as a shock as sugar is only one facet of the health care monster. Never was there much detail around processed foods or the lack of exercise/activity among our young adults.